3.9 Yeast Pump

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SCANDI BREW® Yeast pump GP 40-200


Yeast storage

Application
The SCANDI BREW® Yeast Pump is a positive self-priming
gear pump (type “Rotan”) specially developed to pump fluids
with high viscosity (such as harvest yeast) or emulsions or
fluids with suspended particles needing gentle handling.
The pump is constructed to fulfil the strict hygienic demands
set by the brewing and sanitary process industries.

Construction
The pump housing and rotor are made of stainless steel AISI
304 with star wheel in acid proof bronze. Placed in the centre
the star wheel is driven by the rotor, which has inside tooth-
ing. This construction gives a high suction power when filled
with liquid (up to 0,5 bar vacuum).

Standard in- and outlet


of pump GP 40, GP 60 Male threaded 2” DS
and GP 100:
Standard in- and outlet
of pump GP 160 Male threaded 21⁄2” DS
and GP 200:
Optional connections are available on request.
Benefits
• Very gentle transport of product
The pump is designed to have minimum slot losses enabling
• High suction power, up to 0,5 bar vacuum
it to pump liquids with free CO2 /gas.
• Suitable for yeast / fluids with high levels of CO2 / gas
• Steam sterilising possible at standstill
Operation
• Built-in combined pressure relief and CIP by-pass valve
The flow rate of the product is changed only slightly when
• Sanitary design – CIP’ed around the stuffing box
passing through the pump which secures a gentle transport
without whips and pulsation. The pump is equipped with a
.
built-in combined CIP and by-pass valve. The valve opens
when the pressure reaches 8,5 bar and product is recirculat-
ed via channels back to the pump inlet.
The valve can be force opened manually or pneumatically
during CIP. The built-in channels also provide an effective
cleaning around the stuffing box.

Max. operation temperature with product or during CIP is


80°C. At standstill, steam sterilisation at maximum 100°C is
possible.

Cleaning
The pump is cleaned in-line, but needs an external CIP by-
pass as not to act as an obstruction during line CIP
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Mounting Maintenance
The SCANDI BREW® Yeast pump is fixed on a stainless steel Requires regular disassembly and examination of star wheel and
trolley in the standard execution or optionally mounted on a mechanical seal.
stainless steel frame. Requires replacement of O-ring at pressure relief and CIP by-pass
valve on a regular basis.
When the pump is built in line it is recommended to make a
2” by-pass with a shut-off valve to direct most of the flow Extra Equipment
during CIP in by-pass. • Connection pieces for various threads (e.g. DIN 11851, BSP,
RJT)
Capacity • Additionally, the pump can be supplied with variable speed con-
The pump is available with the following standard flow rates trol in order to regulate the capacity for dosing purposes (gear
and pressure: vario or via frequency converter).
• The pump is available as a complete dosing unit with flow
40, 60, 100, 160 or 200 litres/minute and meter/counter and control box allowing for a specified volume of
lifting head of 4 or 8 bar. product to be dosed after which the pump automatically stops.
• 2” CIP by-pass with a pneumatic or manual shut-off valve
The stated capacities are valid for maximum lifting head.
Inquiry or order
Motor size according to below table and curves: Please state:
• Required capacity
• Viscosity or consistency
• Lifting head
• Pipe diameter
• Inlet pressure
• Electrical supply available (voltage and Hz)
• Connection thread necessary for in- and outlet

Motor size

Type 4 bar 8 bar


GP 40 2.2 kW 3.0 kW
GP 60 2.2 kW 4.0 kW
GP 100 3.0 kW 4.0 kW
GP 160 3.0 kW 4.0 kW
GP 200 3.0 kW 5.5 kW

PFT00165EN 0502 All rights reserved for changes of specifications

How to contact Alfa Laval


Contact details for all countries
are continually updated on our website.
Please visit www.alfalaval.com to
access the information direct.

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