Case Study
Case Study
Case Study
We believe that the Shangri-La Hotel Manila followed due process in the case of Melva
Nath based on the "Termination of Employment" clause, which ensures the right to job security
and protection against dismissal for employees, except for justifiable and authorized causes, and
with proper notice. Nath worked as a Director of Rooms on probationary status, meaning she
was being evaluated for permanent employment. However, her Resident Manager, Gerard
Sintes, apprised her of her poor performance and non-compliance with company rules during
their regular weekly meeting and scheduled a performance evaluation on September 11. Despite
being notified and reminded by Personnel Manager Teresa Lalin and General Manager Al
Wymann to submit a medical certificate and report for work, Nath failed to do so and showed
willful disobedience of lawful orders, which is considered a just cause for termination under the
Labor Code. Based on these standards of due process, we agree with the court's decision to
dismiss Nath's case against Shangri-La Hotel Manila.
Tourism-related establishments are more prone to labor cases due to the industry's
nature, which relies heavily on labor and human interaction. To prevent cases like the one
mentioned above, labor best practices for tourism and hospitality entities should include clear
and specific job descriptions, performance expectations, and evaluation criteria for employees.
Regular communication, feedback, and coaching sessions can help address and correct
employee performance and behavior issues before they escalate. Establishing a transparent and
objective disciplinary process with clear consequences for misconduct can also prevent
misunderstandings and disputes between employers and employees. Additionally, ensuring
compliance with labor laws and regulations, providing fair compensation and benefits, and
promoting a positive and respectful workplace culture can help attract and retain talented and
motivated employees.
We completely agree with the court's decision, as we have previously stated that Nath
was employed as a Director of Rooms on a probationary basis. A probationary employee is a
type of employee who is on trial by the employer to determine whether or not they are qualified
for permanent employment. The probationary period cannot exceed six months unless there is
an apprenticeship agreement specifying a longer duration. An employee engaged on
probationary terms can be terminated for just cause or when they fail to meet the reasonable
standards set by the employer at the time of their engagement. Nath was a managerial
employee and held a position of discretion, and thus was held to higher expectations than other
employees. Unfortunately, her poor work performance, non-compliance with company rules,
and work ethics did not meet the employer's reasonable standards. In addition, it is within the
employer's power to terminate a probationary employee if they are dissatisfied with the
employee's performance, provided it is done in good faith and does not violate the law or the
employment contract.
3. Why do you think tourism-related establishments are more prone to labor cases than other
industries?
Tourism-related businesses are more likely to face labor issues compared to other
industries. This is because many of these establishments operate 24/7, leading to long and
irregular working hours for their employees, which can include evenings, nights, and holidays.
Some businesses also prefer to hire temporary employees to save on training costs. As a result,
tourism-related employees tend to receive lower wages, have fewer career advancement
opportunities, and often work as seasonal or part-time workers, which can make them
underemployed. The wide range of organizations and workplaces in the tourism sector, including
hotels, restaurants, bars, travel agencies, and conference centers, can also contribute to issues
such as sexual harassment. The nature of the industry, which attracts sociable and outgoing
individuals, can result in misunderstandings and misperceptions, leading to incidents of
unwanted sexual attention or intimidation. Given the industry's size and scope, with many
employees from diverse cultures and backgrounds, it is crucial for these establishments to
promote a culture of respect and tolerance to avoid labor issues.
B. RESEARCH OR DEVELOP LABOR BEST PRACTICES FOR TOURISM AND HOSPITALITY ENTITIES
TOPREVENT, LIKE THE CASE MENTIONED ABOVE, FROM HAPPENING.
Below is the list of the Best Labor Practices being implemented in various tourism and hospitality
establishments:
Comply with labor laws and regulations - Establishments should be familiar with the labor
laws and regulations applicable to their operations and ensure compliance with them. This
includes ensuring that employees receive fair wages, benefits, and working conditions.
Establish clear employment policies and procedures - Employers should have clear policies
and procedures regarding employment, including hiring, termination, compensation, and
performance evaluation. These policies should be communicated to employees and
consistently applied.
Provide training and development opportunities - Employers should provide opportunities
for employees to acquire new skills and advance their careers. This can help to improve
employee morale and retention.
Foster a positive work environment - Employers should promote a positive work
environment that encourages teamwork, respect, and open communication. This can help to
reduce conflict and promote job satisfaction.
Address employee grievances promptly and fairly - Employers should have a process for
employees to report grievances and ensure that they are addressed promptly and fairly. This
can help to prevent disputes from escalating and avoid legal action.