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    Food, Nutrition and Hygiene

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    the Guru
    This document outlines the common minimum syllabus for a co-curricular course on Food, Nutrition and Hygiene for all state universities in Uttar Pradesh, as per the National Education Policy 2020. The course is intended to teach students about basic concepts of food and nutrition, nutritional requirements during different life stages like pregnancy and lactation. It will also cover topics like meal planning, the 100 days nutrition concept, common health issues and special dietary needs during illnesses. The syllabus was developed by subject experts from various colleges and universities in Uttar Pradesh. It is a qualifying compulsory course worth 100 marks and students need to score at least 40 marks to pass.

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    Food, Nutrition and Hygiene

    Uploaded by

    the Guru
    2K views2 pages
    This document outlines the common minimum syllabus for a co-curricular course on Food, Nutrition and Hygiene for all state universities in Uttar Pradesh, as per the National Education Policy 2020. The course is intended to teach students about basic concepts of food and nutrition, nutritional requirements during different life stages like pregnancy and lactation. It will also cover topics like meal planning, the 100 days nutrition concept, common health issues and special dietary needs during illnesses. The syllabus was developed by subject experts from various colleges and universities in Uttar Pradesh. It is a qualifying compulsory course worth 100 marks and students need to score at least 40 marks to pass.

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    This document outlines the common minimum syllabus for a co-curricular course on Food, Nutrition and Hygiene for all state universities in Uttar Pradesh, as per the National Education Policy 2020. The course is intended to teach students about basic concepts of food and nutrition, nutritional requirements during different life stages like pregnancy and lactation. It will also cover topics like meal planning, the 100 days nutrition concept, common health issues and special dietary needs during illnesses. The syllabus was developed by subject experts from various colleges and universities in Uttar Pradesh. It is a qualifying compulsory course worth 100 marks and students need to score at least 40 marks to pass.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views2 pages

    Food, Nutrition and Hygiene

    Uploaded by

    the Guru
    This document outlines the common minimum syllabus for a co-curricular course on Food, Nutrition and Hygiene for all state universities in Uttar Pradesh, as per the National Education Policy 2020. The course is intended to teach students about basic concepts of food and nutrition, nutritional requirements during different life stages like pregnancy and lactation. It will also cover topics like meal planning, the 100 days nutrition concept, common health issues and special dietary needs during illnesses. The syllabus was developed by subject experts from various colleges and universities in Uttar Pradesh. It is a qualifying compulsory course worth 100 marks and students need to score at least 40 marks to pass.

    Copyright:

    © All Rights Reserved
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    PROF.

    RAJENDRA SINGH (RAJJU BHAIYA) UNIVERSITY, PRAYAGRAJ

    Department of Higher Education U.P. Government, Lucknow


    National Education Policy-2020
    Common Minimum Syllabus for all U.P. State Universities
    Co-curricular course: Semester-1
    Course Title: Food, Nutrition and Hygiene

    Name Designation Affiliation


    Steering Committee
    Mrs. Monika S. Garg, (I.A.S.), Additional Chief Secretary Dept. of Higher Education
    Chairperson Steering Committee U.P., Lucknow
    Prof. Poonam Tandan Professor, Dept. of Physics Lucknow University, U.P.
    Prof. Hare Krishna Professor, Dept. of Statistics CCS University Meerut, U.P.
    Dr. Dinesh C. Sharma Associate Professor K.M. Govt. Girls P.G. College
    Badalpur, G.B. Nagar, U.P.
    Syllabus Developed by:
    S. No. Name Designation Department College/ University
    1 Dr. Nitu Singh Associate Professor Home Science H.N.B.G.P.G.College,
    Subject Expert Naini, Prayagraj
    2 Dr. Shivani Verma Associate Professor Home Science K.M.G.G.P.G.College,
    Subject Expert Badalpur, G.B.Nagar

    Programme /Class: Semester: First


    Year: First
    Certificate
    Co-Curricular Course Examination: Objective (MCQ)
    Course Code: Z010101T Course Title: Food, Nutrition and Hygiene
    Course outcomes:
     To learn the basic concept of the Food and Nutrition
     To study the nutritive requirement during special conditions like pregnancy and lactation
     To learn meal planning
     To learn 100 days Nutrition Concept
     To study common health issues in the society
     To learn the special requirement of food during common illness
    Credits: Qualifying Compulsory
    Max. Marks: 100 Min. Passing Marks: 40
    Total No. of Lectures-Tutorials-Practical (in hours per week): L-T-P: 0-0-0

    Unit Topics

    Concept of Food and Nutrition


    (a) Definition of Food, Nutrients, Nutrition, Health, balanced Diet
    I (b) Types of Nutrition- Optimum Nutrition, under Nutrition, Over Nutrition
    (c) Meal planning- Concept and factors affecting Meal Planning
    (d) Food groups and functions of food
    Nutrients: Macro and Micro
    RDA, Sources, Functions, Deficiency and excess of
    II
    (a) Carbohydrate
    (b) Fats
    PROF. RAJENDRA SINGH (RAJJU BHAIYA) UNIVERSITY, PRAYAGRAJ

    (c) Protein
    (d) Minerals
    Major: Calcium, Phosphorus, Sodium, Potassium
    Trace: Iron, Iodine, Fluorine, Zinc
    (e) Vitamins
    Water soluble vitamins: Vitamin B, C
    Fat soluble vitamins: Vitamin A, D, E, K
    (f) Water
    (g) Dietary Fibre
    1000 days Nutrition
    (a) Concept, Requirement, Factors affecting growth of child
    (b) Prenatal Nutrition (0 - 280 days): Additional Nutrients’ Requirement and
    III
    risk factors during pregnancy
    (c) Breast / Formula Feeding (Birth – 6 months of age)
    Complementary and Early Diet (6 months – 2 years of age)
    Community Health Concept
    (a) Causes of common diseases prevalent in the society and Nutrition
    requirement in the following:
    Diabetes
    Hypertension (High Blood Pressure)
    Obesity
    IV Constipation
    Diarrhea
    Typhoid
    (b) National and International Program and Policies for improving Dietary
    Nutrition
    (c) Immunity Boosting Food

    Suggested Readings:
    1. Singh, Anita, “Food and Nutrition”, Star Publication, Agra, India, 2018.
    2. 1000Days-Nutrition_Brief_Brain-Think_Babies_FINAL.pdf
    3. https://pediatrics.aappublications.org/content/141/2/e20173716
    4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750909/
    5.डड वदृं ा स हृं "आहार डडडडडडड डडड डडडड" डडडडडड डडडडडडड डडडडड 2015, तेहरवाृं
    डडडडडडड
    6.Sheel Sharma,Nutrition and Diet Therapy,Peepee Publishers Delhi,2014,First Edition.

    Suggested equivalent online courses:


    https://www.udemy.com/course/internationally-accredited-diploma-certificate-in-nutrition
    Diploma in Human Nutrition-Revised Offered by Alison

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