Aloo Gobi
Aloo Gobi
Aloo Gobi
A delicious & flavor packed dish of spiced potatoes & cauliflower. Make
the best aloo gobi with this recipe! Serve it with plain rice, roti or
paratha.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Spices
½ teaspoon cumin seeds (jeera)
¼ teaspoon turmeric
1 teaspoon garam masala (adjust to taste)
¾ teaspoon coriander powder
¾ to 1 teaspoon red chili powder (adjust to taste)
1 teaspoon kasuri methi (dried fenugreek leaves) (skip if you don't have)
Preparation
1. Chop cauliflower florets to 1½ inch in size. Add them to slightly hot water and set aside
3 to 4 mins.
2. Drain the water and rinse them well. Drain them completely.
3. Cube potatoes to ¾ by ¾ inch. You can also slice them to ¾ inch. Keep them immersed
in a bowl of water until used. Keeping them in water helps the potatoes to cook faster
as they soak up some moisture.
4. Mince ginger and garlic. Keep this aside.
Calories: 175kcal | Carbohydrates: 19g | Protein: 4g | Fat: 10g | Sodium: 93mg | Potassium:
667mg | Fiber: 5g | Sugar: 4g | Vitamin A: 560IU | Vitamin C: 53mg | Calcium: 52mg | Iron:
3.3mg