NDT Prelim Quizzes

Quiz 1 NDT Quiz 2 NDT
1. can health described “the constant, conscious 1. The most nutritionally significant regined fuel
pursuit of living life to its fullest potential”? form of carbohydrate is:
WELLNESS GLUCOSE
2. These are substances in foods required by the 2. Table sugar is a complex carbohydrate
body for energy, growth, maintenance, and repair. FALSE
NUTRIENTS
3. It is the process of converting glycogen back to
3. Nutrients are classified based on their significant glucose
contribution to the body’s physiological functioning. GLYCOGENOLYSIS
ESSENTIALITY
4. Simplest form of carbohydrates
4. Is an active process of becoming aware of and MONOSACCHARIDE
making choices toward a more successful existence.
WELLNESS 5. The most sweetest sugar of all
FRUCTOSE
5. Made up of water, inorganic ions and carbon-
containing molecules. 6. The most significant polysaccharide in human
CELL STARCH
6. Is required for patients who cannot eat or be fed- 7. If you were stranded on a desert island and could
purified synthetic nutrient formulae are have only one food available, which choice would
administered, maximizing chances of deficiency. supply the most variety of nutrients?
TOTAL PARENTERAL NUTRITION MILK?
7. Is the study of nutrients and the process by which 8. it is the process of converting glucose to glycogen
they are used by the body. GLYCOGENESIS
NUTRITION
9. It is also known as levulose
8. Takes place through organized teaching and FRUCTOSE
learning events in places such as hospitals, clinics,
and community centers. 10. Carbohydrates provide one of the main fuel
NONFORMAL EDUCATION sources for energy. Which of the following
carbohydrate foods provides the quickest source of
9. Are composed of a structure that consists of energy?
hydrogen, oxygen, and carbon. ORANGE JUICE
ENERGY
11. the most significant monosaccharide in human :
10. Our Digestive system are made up of: GLUCOSE
- MOUTH
- ESOPHAGUS 12. It is the process or building of new glucose from
- STOMACH other sources such as fat and protein
- SMALL INTESTINE GLUCONEOGENESIS
- LARGE INTESTINE
- ANUS 13. It is known as the table sugar
SUCROSE
11. Basic function of Nutrients.
- TO PROVIDE HEAT AND ENERGY 14. Carbohydrate is composed of the following
- TO REGULATE BODY PROCESSES chemical element except
- TO BUILD AND REPAIR BODY TISSUES NITROGEN
12. Different Forms of Public Education 15. An adult intolerance to milk, found mostly in
- FORMAL EDUCATION Black and Oriental populations, is caused by a
- NONFORMAL EDUCATION genetic deficiency of the enzyme
- INFORMAL EDUCATION LACTASE
13. 4 Classification of Nutrients 16. Starches, Sugars and Fibers are all types of
- FUNCTION carbohydrates.
- CHEMICAL PROPERTIES TRUE
- ESSENTIALITY
- CONCENTRATION 17. The ________ contains no specific enzyme for
breakdown of carbohydrates
STOMACH
18. The following is true about Glucagon except:

IT STIMULATES THE LIVER TO TAKE UP
GLUCOSE AND CONVERT IT TO GLYCOGEN
19. Most of the work of changing food carbohydrate

to the refined fuel form of glucose is accomplished
by enzymes located in the
SMALL INTESTINE
20. The three main monosaccharides are

GLUCOSE, FRUCTOSE, GALACTOSE
21. Glucose is the form in which sugar circulates in 11. It carries most of the cholesterol in the blood
the blood and is the main source of damaging buildup and
TRUE blockage in the arteries.
LDL
22. Which type of nutrient is the best source of
energy? 12. The higher you have this lipoprotein-cholesterol,
CARBOHYDRATE the better.
HDL
13. The more of this lipoprotein-cholesterol you have

Quiz 3 NDT in your blood, the greater the risk of heart disease
LDL
1. A middle aged woman relates in her history that
she experiences bloating, flatulence and diarrhea
14. the “bad” cholesterol
when she drinks milk. Which of the following does
LDL
the nurse suspect as her problem?
SHE IS LACTOSE INTOLERANCE 15. the “good” cholesterol
HDL
2. A client ask the nurse if there is "real" danger in
high protein diet. The best response for the nurse to 16. The hormones that causes the release of bile
make is which of the following? CKK
EXCESS PROTEIN TAXES THE KIDNEY SINCE
THE OVERLOAD OF NITROGEN NEED TO BE 17. Found in fried foods, commercial baked goods,
EXCRETED processed foods
TFA (TRANS FATTY ACID)
3. A client with severe hepatic failure is ordered a
high calorie, low protein diet. Which selection is 18. Carries fat and cholesterol to body cells and are
most appropriate for the client? made of largest proportion of cholesterol
SCRAMBLED EGGS, BACON, PANCAKES, VLDL
ORANGE SLICES
19. Transport absorbed fats from intestinal wall to
4. The client complains of occasional mild liver cells
heartburn. The nurse foods that affects lower CHYLOMICRONS
esophageal sphincter pressure that contribute to
irritating the esophagus. Which statement from the 20. A fatty tissue that provides electrical insulation
client would indicate that additional teaching is which allows transmission of impulse
needed? MYELIN
“I DRINK MILK WHEN I GET HEARTBURN
21. A phospholipid that prevents separation of
5. To decrease dyspnea and conserve energy, the vinegar and oil
nurse recommends several options to client with LECITHIN
COPD. Which of the following is not appropriate
instruction from the nurse? 22. Bad cholesterol
SELECT FOOD THAT CAN BE PREPARED IN LDL
ADVANCE
23. Breaking a double bond on a fatty acid carbon
6. A client complains of frequent constipation. The chain and saturating it with hydrogen
nurse identifies which of the following foods as HYDROGENATION
being high in fiber?select all that apply
BEANS 24. It breaks down triglycerides into fatty acids
WHOLE WHEAT BREAD monoglycerides and glycerol molecules in small
BROWN RICE intestines
PANCREATIC LIPASE
7. Hydration is important to athlete. The nurse
explains to the parents of the junior high school 25. Good cholesterol
football team that which of the following liquids is HDL
the best choice to adequately provide hydration?
WATER
8. A client asks why sugar should be limited in the

diet. Which of the following is the nurse’s best
response?
“FOODS HIGH IN SUGAR GENERALLY PROVIDE
FEW NUTRIENTS OTHER THANK CALORIES AND
MAY MAKE IT HARD TO CONSUME A DIET THAT
HAS ENOUGH OF ALL THE ESSENTIAL
NUTRIENTS.”
9. The nurse knows her instructions about choosing

dairy products that are lactose free have been
effective when the client verbalizes she should
consume more
CHEDDAR CHEESE
10. When developing a teaching plan for a client

who needs to limit saturated fat, which of the
following foods would the nurse suggest the client
limit?
RED MEAT AND FULL-FAT DAIRY PRODUCTS

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Quiz 1 NDT Quiz 2 NDT

18. The following is true about Glucagon except:

19. Most of the work of changing food carbohydrate

20. The three main monosaccharides are

13. The more of this lipoprotein-cholesterol you have

8. A client asks why sugar should be limited in the

9. The nurse knows her instructions about choosing

10. When developing a teaching plan for a client

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