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    Assistant Operations Manager

    Uploaded by

    Abdirahman Musa
    The document describes a job posting for an Assistant Operations Manager position at Castello Cafe, a luxury five-star restaurant in Somalia. The responsibilities of the role include providing support to the Operations Manager in running day-to-day operations, developing work guidelines for staff, scheduling activities, drawing up reports on operations for management, overseeing finances and long-term goals, and maintaining the restaurant's facilities.

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    © All Rights Reserved
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    Assistant Operations Manager

    Uploaded by

    Abdirahman Musa
    33 views2 pages
    The document describes a job posting for an Assistant Operations Manager position at Castello Cafe, a luxury five-star restaurant in Somalia. The responsibilities of the role include providing support to the Operations Manager in running day-to-day operations, developing work guidelines for staff, scheduling activities, drawing up reports on operations for management, overseeing finances and long-term goals, and maintaining the restaurant's facilities.

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    The document describes a job posting for an Assistant Operations Manager position at Castello Cafe, a luxury five-star restaurant in Somalia. The responsibilities of the role include providing support to the Operations Manager in running day-to-day operations, developing work guidelines for staff, scheduling activities, drawing up reports on operations for management, overseeing finances and long-term goals, and maintaining the restaurant's facilities.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    33 views2 pages

    Assistant Operations Manager

    Uploaded by

    Abdirahman Musa
    The document describes a job posting for an Assistant Operations Manager position at Castello Cafe, a luxury five-star restaurant in Somalia. The responsibilities of the role include providing support to the Operations Manager in running day-to-day operations, developing work guidelines for staff, scheduling activities, drawing up reports on operations for management, overseeing finances and long-term goals, and maintaining the restaurant's facilities.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    Background:

    Castello Cafe, a luxurious five star- in Somalia that meets eastern, western and
    local designs service elements with elegancy contemporary decor designs. We are
    passionate in serving quality service with paramount experiences

    Job Description
    Job Position: Assistant Operation Manager
    Job Description REF: 21/MCP/ADO
    Department: Administration

    Responsibilities & Duties:

     Provide support to the operations manager in the day to day running of the organization.
     Develop work rules and guidelines for restaurant employees.
     Identify what is required for staff to carry out their duties.
     Schedule activities and ensure assignments are carried out as planned.
     Work hand-in-hand with top management staff concerning work/operational issues and
    other activities.
     Draw up reports regarding operations in the restaurant and pass them to top
    management whenever it is requested for.
     May be responsible for preparing yearly budget for the restaurant so that at the end of
    the year, performances (profits or losses) will be analyzed alongside the budget that was
    used.
     Serve as a guide to fresh employees so as to make sure that they adhere to restaurant
    rules and that the result of their various tasks meets restaurant standard.
     Oversee financial issues and the development of long-term goals that enhance
    restaurant growth.
     Carry out evaluation of restaurant’s present operational goals and suggest ways of
    improving important areas.
     Maintain and organize restaurant’s facilities.

    Castello Café Page 1 of 2 Job Description


     Educate operations team on restaurant policies and excellent service standards.
     Develop and maintain operational guidelines for staffs.
     Oversee operational cost, risk and audit activities.
     Assist in interviewing, recruiting, training, performance evaluation, promotion and
    termination activities.
     Determine staffing requirements, work assignment and schedules for new activities.
     Perform routine maintenance and repair works for equipment.
     Maintain the facility clean, safe and organized.
     Evaluate inspection reports and service tickets and prepare repair invoices.
     Coordinate with Operations Manager in different operational issues and promotional
    activities.
     Evaluate current operational strategies and recommend improvements.
     Generate operational reports for management as needed.

    Castello Café Page 2 of 2 Job Description

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