IGNOU M.Sc. Nutrition and Dietic Dnhe
IGNOU M.Sc. Nutrition and Dietic Dnhe
IGNOU M.Sc. Nutrition and Dietic Dnhe
VISHWA BODH
Enrolment No. 2002221468
NAME OF PLACE
WHERE PROJECT IS Kullu (H.P.)
CONDUCTED
SECTION B: PROJECT PROPOSAL
Title :
Definition :
Summary :
SECTION C: APPROVAL OF PROJECT COUNSELOR
I certify that I have examined the project proposal submitted by the candidate,
Mrs. Vishwa Bodh and found it to be satisfactory.
Date :
Place : Shimla (H.P.)
Table of Content
Chapter No. Page No.
Titles
I INTRODUCTION 2-7
II RESEARCHMETHODOLOGY 8-10
CONCLUSIONS AND
IV 35-38
RECOMMENDATIONS
BIBLIOGRAPHY 39-40
APPENDIX 41-50
1
CHAPTER-1:INTRODUCTION
urbanpopulation of India accounts for 27.8 percent of the total population equating to
285million (Census of India, 2001). This represents a hundred fold increase in the
pastcentury and 40 percent increase during the last decade. If urban India was considered
as aseparate country, it would be the fourth largest in world, after China, India and the
UnitedStates(Agarwal, 2005).
socioeconomic
andenvironmentalproblems.Themajoronesarehousingshortage,unemployment,congestion,
healthandwelfarefacilities.
However, the most basic and primary product of urbanisation is poverty and poor
expenditureon consumption goods is less than Rs. 454 per month. These estimates, in
fact, do notreflect the true magnitude of urban poverty because of the unaccounted and
economicactivitiesinthemetropolitancities,peoplemoveintocities,andconsequentlytheurban
2
poorareforcedtoliveinunhygienicslumsandsquattersettlements.Thereforedevelopmentof
group ofindividuals living under the same roof that lacks one or more of the following
sufficient livingarea‟.
The concept of slums and its definition vary from country to country depending upon
paucity
ofsafedrinkingwater,waterloggingduringrains,absenceoftoiletfacilitiesandnonavailabilityo
The pitiable living conditions in the slums of India have already been highlighted in
theCensusofIndia(2001),referringtothefactthatslumsareusually unhygienicandcontraryto
ofurbanisation and massive increase in slum population. Many cities across the world
thatabout a third of the world‟s urban residents which comes upto three billion, dwell
Indevelopingcountriesalso,thenumberofpeoplelivinginslumsandshantytowns
3
represent about one third of the people living in cities (Harpham and Stephens,
population isalso increasing at a faster rate than its total population. With over 575
The data provided by NSSO (2004) revealed that there are 52 thousand slums located
inthe urban areas of the country and about 8 million urban households live in these
country.Correspondingly, the total number of urban poor has also increased by 13.9
Government ofIndia (2004), the number of slums was highest in Maharashtra (32%)
The living conditions in slums are generally not very conducive for the physical,
coupled withlow purchasing power and poor nutrition add to the episodes of infection
Such a situation ultimately hasa negative impacton the health andnutritional status ofthe
slum population especially the women of reproductive age and their children. AsWHO
(1999) rightly pointed out, when infrastructure and services are lacking, urbanslums and
settlements are amongst the world‟s most life‐threatening environment. Eventhe common
It was estimated that in India, about 6 million children in the age group of zero to
sixyearsliveinslums(CensusofIndia,2001).Highincidenceofundernutrition,high
4
mortality and morbidity with a neonatal and child survival rate far lower than the
As per Fry et al. (2002) neonatal, infant and under five mortality rates are
considerablyhigher among urban poor when compared to the national averages. In urban
dwellings,one out of ten children born during an year, is not destined to see their fifth
birthday andone out of 15 children is not likely to see their first birthday especially in less
developedstateslikeUttarPradesh,Madhya
Pradesh,Rajasthan,BiharandOrissa(Agarwal,2005).
Infant mortality rate among slum population is 1.6 times higher than the
correspondingnationalfigures.Thedebilitatingenvironmentinurbanpoorsettlementswhere1.
1million births take place every year, may be the root cause of this high mortality
rate.Further high incidence of low birth weight, at the rate of 50 percent of the urban
poorneonates and faulty feeding habits including inappropriate breast feeding also add to
Althoughtherehasbeenasignificantdeclineinchildmortalityoverthepasttwodecades, more
than 80 percent of all deaths in India still occur among children below fiveyearsofage.
Among those who survive, more than half of these urban poor children do not attain
problem ofthe under five category of the urban poor. Respiratory infection and diarrhoea,
a productof insanitary living environment are the common illnesses that add to the
complexdeficienciesalsoposeequallytoughchallengestothehealthandwellbeingof
5
preschoolers.
Child malnutrition has its roots in mother‟s womb. There are clear‐cut evidences to
showthat the growth and development of children and the predisposition to metabolic
healthproblemsinthefuture,arecloselyassociatedwithmaternalnutritionandothersocioecono
mic parameters like female literacy, family size, purchasing power etc. Yet,poor maternal
nutrition is the single most important factor for low birth weight
babies,whoareattheriskofinfection,undernutrition,impairedphysicalandmentaldevelopment
.Raoetal.(2010)alsopointedoutthatwomenwithpoorhealthandnutritionaremorelikelyto give
The most prominent type of nutritional problems among mothers, which have a dent
onchild health are chronic energy deficiency and low BMI (Body Mass Index), iron
andiodine deficiency disorders (Kotwal et al., 2008). A number of factors are responsible
forthis,wherethelivingenvironmentdoesplayasignificantrole.Atransitioninthelifestyle of
women who live inurban slums;fromthe role of a wife and a mother, tomembers of
workforce demands a lot of compromise in their family and child rearingpractices. In fact
they are forced to take up outside job to support their family in an urbanset up. Owing to
underpaidor exploited.
The mothers who involve in highly labour intensive task do not get sufficient time
torecuperate after delivery. This further stresses mother‟s nutritional status and reduces
herbodily reserves (Rode, 2009), which in turn affects the lactation performance of
6
occasionalabsence,imposeconstraintsontheirchildrearingpracticestoo.
As a result, young children are fed insufficient number of times with ill balanced diet,
byother care givers; who may be older siblings, relatives or neighbours. Available
healthfacilities for prenatal and postnatal care, immunization, family planning and control
ofcommunicable diseases are also not utilized appropriately because of mother‟s work
inunorganized sectors. Ultimately the young children in urban slums setup are deprived
andnutritional profile of mothers and children among urban poor. The population
furtherdemands the urgency for such an approach to tackle the challenges emerging out
of suchsituations.
Anessentialrequisitetoevolveviablestrategiestomitigatehealthandnutritionalproblems of
slum dwellers is baseline information. The present study was an attempt inthisdirection.
Thestudy was therefore been conducted in the urban slums of Janakpuri, with the main
OBJECTIVESOFTHE STUDY
7
CHAPTER-2:RESEARCH METHODOLOGY
Itgives various steps in conducting the research in a systematic and a logical way. It
isessential to define the problem, state objectives and hypothesis clearly. The
researchdesign provides the details regarding what, where, when, how much and by what
carefully sothat the researcher precedes a head without getting confused at the subsequent
steps ofresearch.Theresearchermusthaveanobjectiveunderstandingofwhatistobedone,what
data is needed, what data collecting tools are to be employed and how the data is tobe
designofstudiesandresearchprojectsallofwhichmaybeequallyvalid.Researchisasystematica
ttempttoobtainanswers tomeaningfulquestionsaboutphenomenon
oreventsthroughtheapplicationofscientificprocedures.Itanobjective,impartial,empiricaland
logicalanalysisandrecordingofcontrolledobservationthatmayledtothe development of
inpredictionandcontrolofeventsthatmaybeconsequencesorcausesofspecificphenomenon.
instruments and procedures in order to obtain a more adequate solutionof a problem than
would be possible under ordinary mean. Thus, research always startsfrom question. There
theoretical,whichgivesrisetothreetypesofresearch:historical,experimentalanddescriptive.
Research design has been defined by different social scientists in a number of ways.
Allthesedefinitionsemphasizesystematicmethodologyincollectingaccurateinformation
8
for interpretation. Selltize et al. (1962) expressed their views as, “Research designs
areclosely linked to investigator‟s objectives. They specify that research designs are
Russell,1961). Miller (1989) has defined research design, “as the planned sequence of the
Kothari (1990) observes, “Research design stands for advance planning of the method
tobe adapted for collecting the relevant data and the techniques to be used in their
researchand availability of staff, time and money.” In this way selecting a particular
design isbased on the purpose of the piece of the research to be conducted. The design
deals
withselectionofsubjects,selectionofdatagatheringdevices,theprocedureofmakingobservatio
Keepinginviewtherequirementsforanadequatedesignasdiscussedabove,theinvestigator
formulated an appropriate design for the purpose of the present study. Thedetailsabout
thesamearegivenasunder.
slumareasofJanakpuri,NewDelhi.Twoslumsareaswererandomlyselectedandacomprehensi
ve list of the registered slum areas in this ward was obtained from the
localgovernmentsecretariatinNewDelhi.Parentsofattendingunder-2childrenwerecontacted
SampleSelection
Total100youngmothersandtheirpreschoolchildren(150)wereselectedforthe
9
proposedstudy.
DataCollection
Data collection was carried out with a socio-economic and nutritional survey based
Datacollectionwasalsobeingcarriedoutwithaclinicalnutritionsurvey.
ClinicalAssessment
Clinical examination has always been and remains an important practical method
forassessing nutritional status (Jelliffe, 1989). Clinical examination also helps to assess
thelevelofhealthofindividualsorofpopulationgroupsinrelationtothefoodtheyconsume.Itinvo
hair, face, skin, gums, teeth, eyes and lips with the help of aqualifiedphysician,
DataAnalysis
In this study, statistical analysis of the data wasdone using students t-test, Chi
square,andcoefficientofcorrelation.Chisquaretestwasusedtoanalyzetheassociationbetween
variables. Besides percentages, mean and standard deviation will also be used
indataanalysis.
10
CHAPTER-3:ANALYSISANDINTERPRETATIONS
When data has been obtained, it is necessary to organize them for the
According to Good, Barr and Scates, “Analysis is a process which enters into research
inone form or another, from the very beginning. It may be fair to say that research,
ingeneral, consists of two large steps i.e. gathering of data and the analysis of
researchdata.”
NUTRITIONALSTATUSOFPRESCHOOLCHILDREN
Nutritionisaninputtoandfoundationforhealthanddevelopment(WHO,2010).Childhood
in thesedays.
Childgrowthisthemostwidelyusedindicatorofnutritionalstatus(WorldHealthStatistics,
2009). Anthropometric measurements are the most widely used method toassess
11
Ageandgenderwisedistribution
Table1:Ageandgenderwisedistributionofpreschoolchildren
(Numberindicatespercentages)
12
Figure1:Ageandgenderwisedistributionof preschoolchildren
35
30
25
20 Male
15 Female
Pooled
10
5
0
1 1.5 2 2.5 3
Sample for the study included 150 children out of which 55.6 percent were boys and
44.4percentgirls.
Age wise distribution indicated that children of 1 years constituted 29.52 percent of
thesample which was the highest followed by 2 year old children (25.79%) and three
years(22.15%). Female population outnumbered males in the age group of one and three
13
NutritionalstatusbasedonGomezclassification
Various methods have been suggested to classify children into various nutritional
grades,the most widely used one is the Gomez classification (Gomez et al., 1956), in
which thechildren are classified as having first, second or third degree malnutrition if
thedetails.
Table2:NutritionalprofileofpreschoolchildrenbasedonGomezclassification®
(yrs)
(Numberindicatespercentages)
14
Figure2:NutritionalprofileofboysbasedonGomezclassification®
50
45
40 Normal
35
30 GradeIMalnu
25 trition
20 GradeIIMaln
15 utrition
10 GradeIIIMaln
5 utrition
0
1 2 3
15
Figure3:Nutritionalprofileof girlsbasedonGomezclassification®
60
50 Normal
40 GradeIMalnutrition
GradeIIMalnutrition
30 GradeIIIMalnutrition
20
10
0
1 2 3
As per Gomez classification 26.79 percent boys and 29.94 percent of girls were found
tohave normal nutritional status. Girls were in a slightly better position than boys.
Among the various grades of malnutrition, majority of boys (44.01%) and girls
(44.91%)hadGradeImalnutritionfollowedbyGradeIIandGradeIII.Herealsogenderdifferenc
es was not noticed much. The rate of prevalence of Grade I malnutrition wasuniformly
high in all age groups among boys (33.3% to 48.3%). Almost half of thepopulation fell
under this category. Grade II malnutrition found to occur among 27.27percent with
highest incidence among 4.5 year age group. Grade III malnutrition
wasobservedononly1.91percentofboys.Thiswasalsonoticedamong4.5to5yearage
16
group.
This trend in prevalence of malnutrition among various age groups was followed in
thecase of girls also; with the highest incidence of (44.91%) followed by Grade II
(23.35%)andGradeIII(1.79%).Theonlydifferenceobservedwastheincidenceofseveremalnut
rition (Grade III) among younger age groups (1 yrs) in girls; as against oldergroups (2.5
to 3.0years)in boys.
According to a study conducted by Mridhula et al. (2004) as per IAP criteria 60.5
percentunder five children were found to be suffering from various grades of protein
17
SOCIOECONOMICSTATUSANDNUTRITIONALSTATUSOFPRESCHOOL
CHILDREN
SocioeconomicscaleformulatedbyKuppuswamy(1981)wasusedforreferencetoclassify the
Table3:Socioeconomicstatusandnutritionalstatusofpreschoolchildren
18
Figure4:Socioeconomicstatusandnutritionalstatusofpreschoolchildren
2004).Whentheincidenceofdifferentgradesofmalnutritionwasdistributedaspersocioeconom
icstatus.
There observed no significant difference. This indicated that children in both middle
thedetails. It was also surprising to note that children with normal nutritional status
weremore in the low socioeconomic status (29.0%) than the middle class group (22.2%).
SoalsotheGradeIIand GradeIIImalnutrition.
Middle class more affected than the low status group. Birth order, age, type of
family,number of living children, literacy status of mother and calorie intake were
significantlyassociatedwithgradesofmalnutritionandfrequentepisodesofinfectionarealso
19
correlated to stunting (Hassan and Jain, 2009). Children of poor socioeconomic
presentstudy middle class group was also equally affected suggesting that the factors
other thanpoverty and poor access to services play an important role as determinants of
NUTRITIONALDISORDERS
Nutrients obtained through food have vital effects on physical growth and
Nutritious food isimportant to sustain life (ICMR, 1991). Nutritional disorders occur on
deficiency ofnutrientintake.
Occurrenceofclinicalmanifestations
Clinical examination has always been and remains an important practical method
theclinical survey conducted among the preschoolers, was analysed and presented in
thissection.
Clinicalsignsofproteinenergyandmineral malnutrition
Protein energy malnutrition is the most common nutritional disorder among children
indeveloping countries like India (Bamji et al., 1998). Age wise distribution of
20
Table4:Clinicalsignsofprotein
energyandmineraldeficienciesamongpresc
hoolers
Proteinenergydeficiency
LackofHairluster
Boys 22 10 10 15 18 15.4
Girls 26 10 5 36 21 19.2
Iron
deficiencyPale
tongueBoys 13 7 3 7 8 7.7
Girls 5 10 8 18 7 7.8
Flourosis
Boys 21 33 20 15 47 26.3
Girls 23 20 22 46 36 26.9
DentalCaries
Boys 24 43 50 48 34 39.2
Girls 44 4 38 27 50 41.9
(NumberindicatesPercentage)
21
20
15
10 Boys
Girls
5
0
LackofHairLuster
8
7
6
5
4 Boys
3 Girls
2
1
0
PaleTongue
22
27
26.8
26.6
26.4
26.2 Boys
26 Girls
25.8
25.6
25.4
Flourosis
42
41.5
41
40.5
40
Boys
39.5
Girls
39
38.5
38
37.5
Dentalcaries
Proteinenergymalnutritionwaspresentamongthechildrenofallagegroups,butseverecasesof
kwashiorkorandmarasmus wereabsent.
23
While symptoms like lusterless dry rough hair was found among the boys(15.4%)
Anaemia cases were there in both the groups. The symptoms of paleness of tongue
wasseen among both boys (7.7%) and girls (7.8%). The incidence of anaemia among 1
yearboysand 2.5yeargirls.
Flourosis was noticed among the sample involving 26.3 percent of male and 26.9
percentof female children. Severe form of flourosis as chalky, pitted and mottled teeth
Results of dental observation showed that dental hygiene was low among the
children.Dental caries was comparatively more in girls (41.9%) than in boys (39.2%).
In short, the clinical manifestation of protein energy and iron deficiencies were
moreprevalent among the preschoolers in the slum areas severe form of flourosis was also
seenin all age groups irrespective of gender. Dental caries was the most prominent
problem,affecting both boys (39.2%) and girls (41.9%). Girls in general were more
affected thanboys.
Age wise prevalence showed that irrespective of gender the upper age groups (2.5 to
3years)weremoreseriouslyaffectedthanyoungerones.Onlyexceptionwasthenutritionaldefici
encies amongboys,where1yearoldchildrenweremostaffected.
24
Clinicalsignsof vitamindeficiencies
Table5:Clinicalsignsofvitamin deficienciesamongpreschoolers
VitaminAdeficiency
NightBlindness
ConjunctivalXerosis
Boys 9 30 13 11 18 15.3
Girls 21 5 13 18 14 15.6
Bitot’sSpot
CornealXerosis
VitaminBComplexdeficiency
25
Angular
ilosisBoy
ysGirls
Girls
Vitamin C
deficiencySpongyandbleedi
Vitamin D
deficiencyKnockkne
Boys
26
GirlsBo 2 Nil Nil 2 Nil 1.2
(NumberindicatesPercentage)
0.5
0.4
0.3
Boys
0.2 Girls
0.1
0
NightBlindness
27
15.6
15.55
15.5
15.45
15.4 Boys
15.35
Girls
15.3
15.25
15.2
15.15
ConjunctivalXerosis
0.5
0.4
0.3
Boys
0.2 Girls
0.1
0
Bitot'sSpot
28
4
3.5
3
2.5
2 Boys
1.5 Girls
1
0.5
0
CornealXerosis
4.2
4.1
3.9 Boys
Girls
3.8
3.7
3.6
AngularStomatitis
29
0.5
0.4
0.3
Boys
0.2 Girls
0.1
0
Cheilosis
5.8
5.7
5.6
5.5 Boys
Girls
5.4
5.3
5.2
Glossitis
30
1
0.8
0.6
Boys
0.4 Girls
0.2
0
Phrynoderma
1.6
1.4
1.2
1
0.8 Boys
0.6 Girls
0.4
0.2
0
Spongyandbleeding
31
2.5
1.5
Boys
1 Girls
0.5
0
KnockKnee
0.6
0.58
0.56
0.54
0.52 Boys
0.5 Girls
0.48
0.46
0.44
BowLegs
32
VitaminAdeficiency
deficiencywerediagnosedamongthepreschoolers.Amongthesample15.3percentofboysand
15.6 percent of girls had conjunctival xerosis followed by corneal xerosis involving
1.4percent of boys and 3.6 percent of girls. Only one case each of nightblindness and
bitot‟sspot was also reported among 3 year old boys. Age wise distribution indicated that
seniorage group (2.5 to 3.0 years) was slightly more affected; although not much a
lurkingbeneath childhood morbidity and mortality due to common illnesses (Bains et al.,
AsgivenbyAnejaetal.(2000)signsofVitaminAdeficiencylikebitot‟sspot,xeropthalmia and
pregnantwomenwere rampantacrossmostcommunities.
Ocular signs of vitamin A deficiency were more present among the children aged 1-
intakedecreaseswiththeincreaseoffamilysize,andinchildrenofmultiparamothers(Chatterjee
et al., 2009).
The prevalence of night blindness, conjunctival xerosis and bitot‟s spot was more and
itincreasedsignificantlywithincreaseinage,eventhiswashigheramongthechildrenof
33
lower socioeconomic communities, in 3-5-year age group and those children of
illiteratemothers (Arlappa et al., 2009). All the deficiencies were more common amongst
malechildren(Sharma et al.,2009).
statusof the slum dwellers, about 75 percent of them suffered from at least one episode of
Das et al. (2009) observed the overall prevalence of night blindness, bitot‟s spot
VitaminBcomplexdeficiency
Angular stomatitis, cheilosis, glossitis and phrynoderma were the symptoms observed.
Ofwhich angular stomatitis and glossitis presented a slightly more prevalence rate
thanothers. However the overall prevalence rate was less than 5 percent. Here also girls
VitaminCdeficiency
OccurrenceofvitaminCdeficiencyasspongyandbleedinggumswasfoundonlyamong
VitaminDdeficiency
Knock knee (1.2 % to 2.4%) and bow legs (less than 1.0%) were the two
manifestationsobserved among preschool children. The age group of 1.0 years and 2.5
34
CHAPTER4:CONCLUSIONSAND
RECOMMENDATIONS
CONCLUSIONS
Sample for the study included 150 children out of which 55.6 percent were boys and
44.4percentgirls.
Age wise distribution indicated that children of 1 years constituted 29.52 percent of
thesample which was the highest followed by 2 year old children (25.79%) and three
years(22.15%).
As per Gomez classification 26.79 percent boys and 29.94 percent of girls were found
tohave normal nutritional status. Girls were in a slightly better position than boys.
Among the various grades of malnutrition, majority of boys (44.01%) and girls
(44.91%)hadGradeImalnutritionfollowedbyGradeIIandGradeIII.Herealsogenderdifferenc
es was not noticed much. The rate of prevalence of Grade I malnutrition wasuniformly
high in all age groups among boys (33.3% to 48.3%). Almost half of thepopulation fell
under this category. Grade II malnutrition found to occur among 27.27percent with
highest incidence among 4.5 year age group. Grade III malnutrition wasobserved on only
1.91 percent of boys. This was also noticed among 4.5 to 5 year agegroup.
This trend in prevalence of malnutrition among various age groups was followed in
thecase of girls also; with the highest incidence of (44.91%) followed by Grade II
(23.35%)andGradeIII(1.79%).Theonlydifferenceobservedwastheincidenceofsevere
35
malnutrition (Grade III) among younger age groups (1 yrs) in girls; as against
It was also surprising to note that children with normal nutritional status were more in
alsotheGradeIIandGradeIIImalnutrition.
Protein energy malnutrition was present among the children of all age groups, but
While symptoms like lusterless dry rough hair was found among the boys(15.4%)
Anaemia cases were there in both the groups. The symptoms of paleness of tongue
wasseen among both boys (7.7%) and girls (7.8%). The incidence of anaemia among 1
yearboysand2.5yeargirls.
Flourosis was noticed among the sample involving 26.3 percent of male and 26.9
percentof female children. Severe form of flourosis as chalky, pitted and mottled teeth
Results of dental observation showed that dental hygiene was low among the
children.Dental caries was comparatively more in girls (41.9%) than in boys (39.2%).
In short, the clinical manifestation of protein energy and iron deficiencies were
moreprevalent among the preschoolers in the slum areas severe form of flourosis was
also seeninallagegroupsirrespectiveofgender.Dentalcarieswasthemostprominentproblem,
36
affecting both boys (39.2%) and girls (41.9%). Girls in general were more affected
thanboys.
Age wise prevalence showed that irrespective of gender the upper age groups (2.5 to
3years)weremoreseriouslyaffectedthanyoungerones.Onlyexceptionwasthenutritionaldefici
encies amongboys,where1yearoldchildrenweremostaffected.
deficiencywerediagnosedamongthepreschoolers.Amongthesample15.3percentofboysand
15.6 percent of girls had conjunctival xerosis followed by corneal xerosis involving
1.4percent of boys and 3.6 percent of girls. Only one case each of nightblindness and
bitot‟sspot was also reported among 3 year old boys. Age wise distribution indicated that
seniorage group (2.5 to 3.0 years) was slightly more affected; although not much a
Angular stomatitis, cheilosis, glossitis and phrynoderma were the symptoms observed.
Ofwhich angular stomatitis and glossitis presented a slightly more prevalence rate
thanothers. However the overall prevalence rate was less than 5 percent. Here also girls
OccurrenceofvitaminCdeficiencyasspongyandbleedinggumswasfoundonlyamong
Knock knee (1.2 % to 2.4%) and bow legs (less than 1.0%) were the two
manifestationsobserved among preschool children. The age group of 1.0 years and 2.5
37
RECOMMENDATIONS
Similar studies may be conducted among the slum population of other cities
ofNewDelhi.
obtainmoreinformation on theselines.
slumcouldbe done.
Afieldbasedresearchonbehaviourmodificationsofpreschoolchildrentoimprovethenu
38
BIBLIOGRAPHY
AIIMS.102:19.
164.
D.DJellife(1996)–AssessmentoftheNutritionalStatusoftheCommunity.
WHO,Geneva,50-76.
2:73–78.
urbanIndia:AComparativestudyofslumversusnonslumdwellers.InternationalInstitu
teforPopulation Sciences,Mumbai.1-20.
August, D.A. Teitelbaum, D. Albina, J. et al. 2002. Guidelines for the use
39
ofparenteralandenteralnutritioninadultandpediatricpatients.Journalof
40
ParenteralandEnteral Nutrition,2,6:12.
Australia‟sHealth.2008.AustralianInstituteofHealthandWelfare.Canberra.
12-22.
PrivateSchoolChildrenRegardingtheirKnowledgeaboutVitaminA.InternationalWo
years ofChapra, Nadia District, West Bengal, India. Maternal and Child Nutrition.
3:216-221.
ADeficiencyamongchildren(1to10Yrs.)inruralregionofWestBengal.ProceedingsofI
nternationalWorkshoponMicronutrientsandChildHealth,AIIMS.100:19
Metadataandbriefhighlightsofslumpopulation.MinistryofcommunicationInformati
onand Technology.GovernmentofIndia.1-5.
Chorghade,G.P.Barker,M.Kanade,S.etal.2006.WhyareruralIndianwomen
41
so thin? Findings from a village in Maharashtra. Public Health Nutrition
Journal.9:9-18.
Das,M.Barooah,M.S.andBasanti,B.2009.PrevalenceofVitaminADeficiency in Tea
ChildHealth,AIIMS. 106:21.
Poverty,Mumbai.99-112.
Lankastudies.2-18.
UrbanSlums in Asia and the Near East: Review of Existing Literature and Data,
ActivityReport109,EnvironmentalHealthProject.U.S.Agencyforinternationaldevel
opment.Washington. 7-25.
HighRiskFamilies,MothersandOutcomeoftheirOff-springswithparticular
42
reference to the problem of maternal nutrition, low birth weight, perinatal
andinfantmorbidityandmortalityinruralandurbanslumcommunities.IndianPediatric
s.28, 12:1473-80.
WorldHealthOrganization,WHOMonographNo.53.Geneva.10-94.
underfivesofurbanslumsofVaranasi.IndianJournalofPreventiveandSocialMedicine.
35, 1: 15-20
Childrenin Slum Areas of South Delhi- The Challenge of Reaching the Urban
Prakash,B.A.2002.UrbanemploymentinKerala,ThecaseofKochicity.
Economicandpolitical weekly.4073
Kuppuswamy,B.1981.Manualofsocioeconomicscale(urban).Mansayan,Delhi.1981
Rao, K. M. Balakrishna, N. Arlappa ,N. et al. 2010. Diet and Nutritional Status
ofWomeninIndia.NationalInstituteofNutrition,IndianCouncilofMedical
43
Research, Hyderabad.JournalofHumanEcology.29,3:165-170.
SchoolChildrenofRural,UrbanandSlumAreasofU.Y.,Chandigarh.ProceedingsofInt
ernationalworkshoponmicronutrientsandchildhealth,AIIMS.503:56.
technique.IndianJournalofCommunityMedicine.34,2:152-155.
44
APPENDIX
SOCIOECONOMICSCALE
Kuppuswamy’sSocioeconomicStatusScale
1.ProfessionorHonours 7
2.Graduateorpost graduate 6
3. Intermediateorposthighschooldiploma 5
4.Highschool certificate 4
5.Middleschoolcertificate 3
6.Primaryschool certificate 2
7.Illiterate 1
1.Profession 10
2.Semi-Profession 6
3.Clerical,Shop-owner,Farmer 5
4.Skilledworker 4
5.Semi-skilledworker 3
6.Unskilledworker 2
7.Unemployed 1
Income Score
1.Rs.19575 12
2.Rs.9788-19574 10
3.Rs.7323-9787 6
4.Rs.4894-7322 4
45
5.Rs.2936-4893 3
6.Rs.980-2935 2
7.Rs.=979 1
TotalScoreSocioeconomicclass
1.26-29Upper (I)
2.16-25UpperMiddle (II)
CLINICALNUTRITIONSURVEY
Nameofslum:
Nameof thesample:
Age
Sex
SerialNo.
I.Generalappearance Scores
Good 3
Fair 2
Poor 1
46
VeryPoor 0
II Eyes(A)Conjunctiva
1. Xerosis
Absent 3
SlightlyDry 2
Drywrinkled 1
2. Pigmentation
Normal 3
Slightdiscolour 2
BrownPatches 1
Earthydiscolour 0
3. Discharge
Absent 3
Watery 2
MicroPurulant 1
Purulant 0
B) Cornea
1. Xerosis
47
Absent 3
Slightlydry 2
Diminishedtransparency 1
Ulceration 0
2. Vascularisation
Absent 2
Infectionofbloodvessels 1
VascularCornea 0
C) Lids
1.Excoriation
AbsentQ 2
Slightlyexcoriation 1
Blepharitis 0
2.Folliculosis
Absent 3
Fewgranules 2
Extensivegranules 1
Hypertrophy 0
3. AngularConjunctiva
48
Absent 1
Present 0
4. Functionalnightblindness
Absent 1Present 0
III Mouth
1. LipsCondition
Normal 3
Angularstomatitismild 2
Angularstomatitismarked 1
Cheilosis 0
2. Tongue
ColourNormal
Palenotcoated 2
Red 1
Redandraw 0
3. Surface
Normal 3
Fissured 2
49
Ulcered 1
GlazedAtrophic 0
4. NormalBuccalmucosa
Normal 1
Stomatitis 0
5. Gums
Normal 4
Spongy 3
Bleeding 2
Pyorrhoea 1
Retracted 0
IV.Teeth
1. Flourosis
Absent 3
Chalky 2
Pitting 1
Mottled&Discouloured 0
2. Caries
Absent 2
50
Slight 1
Marked 0
HairCondition
Normal 3
Lossofluster 2
Sparse&brittle 0
Skin
(A) General
Appearance
Normal 3
Lossofluster 2
Dryand roughor 1
Crazypavements 1
Hyperkeratosis,Phrynoderma0
Elasticity
Normal 2
Diminished 1
Wrinkledskin 0
51
(B) Regional
Trunk
Normal 1
Dermatitispigmentation 0
Face
Normal 2
NasolabialSeborrhoea 1
Suborbitalpigmentation 0
Perinium
Normal 1
Dermatitis 0
Extremities
Normal 1
Dermatitis 0
Adiposetissue
Normal 1
Deficient 0
Oedema
Present 0
52
Absent 1
Bones
Normal 1
Stigmata 0
AlimentarySystem
Appetite
Normal 1
Anorexia 0
Stools
Normal 1
Diarrhoea 0
Liver
Notpalpable 1
Palpable 0
Spleen
Notpalpable 1
Palpable 0
Nervoussystem
Calftenderness 0
53
Paresthesia 1
Normal 2
Glandsenlargement
Thyroid 0
Parotid 0
Nails
Normal 1
Koilonychia 0
Rachiticchanges
Knockknees 0
Bowlegs 0
Pigeonchest 0
Epiphyscalenlargement 0
54