Sveba Dahlen - SRP240

S
SERIES
SR120 SRP120 SRD120 SR2D120 SR120DS SRDP
THE KING OF C
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the focus
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P120 SR130 SRP130 SRD130 SR240 SRP240
COMBINATIONS
ty
xibility
and optimum
and optimum
baking
baking
results
results
RACK OVEN
3
Airflow 4 5
A horizontal airflow developed
to give a very even baking result
across the rack, even for delicate
bakes with short baking times.
The airflow also affords better
efficiency and consequently lower
heating costs.
Rotation
Rotating rack with optimized 2
rotation speed and automatic
change of rack rotation direction, 1 8
which gives a more even bake
and better results.
7
Steam system
A uniquely developed steam system
with both even and efficient capacity,
as well as rapid recovery, resulting in a
greater production capacity.
Control panel
A user-friendly, smart control
panel that gives the user com-
plete control of the entire baking
process.
PROPERTIES AND FUNCTIONALITY
RACK OVEN
Even and efficient baking at all times! The S-Series is a compact, energy-efficient
combination oven and mini rack oven with an industrial feel, adapted to the needs of a
supermarket bakery or smaller-volume bakery. Available in three sizes: SR120, SR130
and SR240. The oven is also available as a double mini rack oven, the SR120DS,
which allows you to bake two completely different end products with different settings
at the same time. The oven is available in stainless steel and in black (option).
1. Flexible baking with baking results similar to an industrial rack oven

Made from sturdy materials and tried-and-tested, premium components to
guarantee optimum baking results from a limited space. Optimized airflow, rack
rotation, as well as smart built-in functions and a professional steam system.
Bakes everything from delicate biscuits to larger pastries, rolls and macaroons.
Frequency converters (option) for variable fan speed are helpful when baking
sensitive products such as meringues, macaroons and muffins. Space for six or
ten trays in a standard rack. Maximum baking temperature 300°C.
2. Increased Baking Surface (IBS)

A patented system for alternate rack rotation inside the oven. The IBS system
provides faster, more even and more energy-efficient baking.
3. Integrated, programable, high-capacity steam system

Settings for how much steam is released and when it should be turned on
and off. Gives a smooth, crisp crust and for some breads a significantly
increased volume.
4. SD Touch II - smart digital control panel

A user-friendly, smart control panel that gives the user complete control of the
entire baking process. Weekly schedule, record recipes and much more. Comes
with 11 pre-programmed recipes that can be used as a basis for new recipes.
5. Energy-efficient
The components and features are customized to offer the lowest cost for baking.
To save energy, the control panel offers a power-saving mode that turns off the
lights and closes the damper, and it is possible to regulate the fan speed to low
with a frequency converter (option).
6. Steam-free working environment

The canopy effectively catches heat and steam when the oven door is opened.
The condensation unit (option) effectively removes steam and moisture in the
oven, which means an improved working environment.
7. Robust, removable design gives a long service life

Made of sturdy, stainless steel that is easy to keep clean. Two lockable castors
allow easy handling and movement, for example during cleaning.
8. Heat-reflecting oven window

The door is fitted with a large heat-reflecting double glazed window. Efficient
halogen light illuminates the oven compartment and gives the baker a clear
overview of the baking process. This therefore tempts customers to buy products
in store when they see the tasty pastries rotating inside the oven.
We are working on certifying our products. Contact your dealer for the latest certification information.
DECK OVEN
Heating system
Turbo function, double tempe-
rature sensors and high-quality 1 2 3
heating elements for even tempe- 4
rature distribution. 6
9 8
7
Energy efficiency 5
Fully insulated walls, floors and tops
keep the heat inside the oven. The
heat sources are installed inside the
oven compartment and are powered by
direct electricity, which means eco-
friendly energy use.
Stone-baked bread
Thoroughly tested stone hearth.
Built-in steam function for optimum
baking results when it comes to
stone-baked bread.
DECK OVEN
Perfect stone-baked bread! The S-Series deck oven is available in combinations with
rack oven, double deck oven and proofer underneath. Together, these form a complete
combination oven with maximum flexibility and fantastic baking opportunities in a
small space.
1. Flexible baking
The oven is supplied with both a stone sole and a hearth grid, for baking on
trays as standard. This makes it possible to bake a wide range of products and
pastries, including sourdough bread, ciabatta, buns and pizza. With the combi-
nation of a mini rack oven, deck oven and proofer, the bakery’s flexibility will be
hard to beat.
2. Efficient heating system

High-quality door gasket and well-insulated oven compartment that retains heat

in a more efficient manner. Reliable heating elements with turbo function that
quickly and efficiently bring the oven up to the right temperature. Double
temperature sensors, placed above and below the stone for an even, accurate
temperature. Maximum baking temperature 280°C.
3. Integrated, programable, high-capacity steam system

Settings for how much steam is released and when it should be turned on
and off. Gives a smooth, crisp crust and for some breads a significantly
increased volume.
4. SD Touch II - smart digital control panel

A user-friendly, smart control panel that gives the user complete control of the
entire baking process. Individual panels for rack oven and deck oven.
5. Energy-efficient
The components and features are customized to offer the lowest cost for baking.
To save energy, the control panel offers a power-saving mode that turns off the
lights, closes the damper and regulates the heat sources.
6. Effective lighting
Halogen lights provide the oven with a more concentrated working light that
illuminates the oven compartment and gives the baker a clear overview of the
baking process.
7. Smart door design

The oven door opens easily with the aid of a handle that remains cool. The door
opens upwards and inwards, minimizing the risk of burns.
8. Large oven window

The door is fitted with a large oven window, providing the baker with a clear
overview of the baking process.
9. Quick and easy cleaning

The smart design of the door makes cleaning easier. The oven is also equipped
with a removable crumb tray, which can easily be removed and emptied during
cleaning.
UNDERBUILT
PROOFER
2
Energy efficiency
High energy efficiency thanks to
intelligent energy-saving features 6 3
and a well-insulated proofer.
Temperature and hu- 4

midity
Temperature and humidity are
5 7
set separately. Ensures optimal
control for proofing.
UNDERBUILT PROOFER
Fresh bread in the store or bakery at all times! With the combination of rack oven and
proofer, the bakery gains a smooth and space-efficient complete solution where the
baker can allow the products to proof and bake as needed. The proofer is equipped with
an automatic water feed as well as humidity and temperature sensors.
1. Digital control panel

User-friendly control panel with functions for temperature and humidity
settings and timer.
2. Optimal proofing
Fitted with EHDS - Effective Humidity Distribution System, which generates
optimal distribution of steam in the proofer. The cabinet also has an automatic
water feed, temperature and humidity sensors as well as an optimized
circulation fan.
3. Flexible proofing
The proofing is adjusted using the temperature and humidity settings in the
control panel. Easy adjustment of guides to fit the desired tray size. Space for up
to 10 baking trays. Proofing temperature: from ambient temperature to +60°C.
4. Good overview of the proofing process

Large window in the door and vertical LED strip inside the cabinet gives a
clear view of the entire proofing process on all the trays, without needing to
open the door.
5. Robust construction
Made from stainless steel and high quality materials, ensuring a long service
life. Drainage in proofer to lead away condensation. Stable doors that are easy
to open and close. Robust castors, two of which are lockable.
6. Energy-efficient
The cabinet maintains an even, stable temperature and preserves heat inside
the proofing area.
7. Easy cleaning
The proofer is made from stainless steel and has a jointless floor. The guides
can easily be removed for simple cleaning of the proofer. The guides can be
cleaned in a dishwasher. The control panel has a glass screen that can easily
be wiped down.
SD Touch II - new generation of smart control panels
Time-saving, energy-efficient baking plus smart baking functions with the SD Touch II. The panel makes everyday
baking easier and helps the baker get the best possible results. Time-saving features such as programable weekly
schedules and recipe management, with precision to the second in baking times, heat settings and steam supply.
Baking settings are so simple that anyone can get started with a bake. User-friendly touch panel with clear
interface, high definition display, sharp contrast and swipe function. Can be connected to the Sveba Connect
cloud service, but also has features for reading the energy consumption directly from the panel.

Connect to the cloud - Sveba Connect, rack oven Recipe management
• Update the panel’s software with a single click. • Save recipe.
• Service information, statistics and overview of all • Exact timings to the minute and second for
connected ovens in real time. baking time, temperature, steam, etc.
• Upload, download and share recipes. • Add recipes to Favorites for quick access.
Half-rack function, rack oven Easy cleaning

• Adjust the saved recipe’s temperature, steam, baking • Dust and moisture-resistant panel.
time and damper time to suit partially filled oven racks. • Frameless display at the level of the baking tray.
Preprogrammed recipes, rack oven Programmable weekly schedule

• The rack oven comes with 11 preprogrammed recipes. • The oven is pre-heated by the start of the
• The preprogrammed recipes are based on general working day.
weights and products and not details about raw • Prepare work for the week.
materials and type. • Set the desired oven temperature and the
• The recipes available are: Loaf 500 g, loaf 800 g, start/end times.
muffin 60 g, roll with steam 70 g, soft roll 70 g,
sweet dough pastry 300 g, toast bread 1200 g, Statistics and graphs
baguette 300 g, cinnamon roll 80 g, croissant 70 g, • Energy and cost graphs shown directly in
Danish 80 g. the panel.
• Track user statistics from several years ago up
Modern touch screen to the present day.
• Vertical swipe function.
• High resolution screen.
Check the proofing process - user-friendly digital control panel
The S-Series’ underbuilt proofers have a well-thought-out design that, together with smart
functions and a user-friendly control panel, entails reliable operation and a stable temperature inside the cabinet.
The proofer’s control panel allows the user to easily set the temperature and humidity individually, giving total
control over the proofing process and ensuring optimal proofing in a small space!

Temperature
• See the current temperature inside the cabinet.
• Enter the desired proofing temperature. Easy cleaning
• Adjust the temperature depending on the dough type. • Glass screen.
• Dust and moisture-resistant panel.
• Frameless display.
Humidity
• See the current humidity inside the cabinet. Audio signal
• Enter the desired humidity. • Audio signal when the program is complete.
• Adjust the humidity depending on the dough type. • Audio signal in the event of any fault codes.
Timer
• Enter the desired proofing time.
• Audio signal sounds when the proofing program
is complete.
TECHNICAL SPECIFICATIONS
SR120 SR120DS SRD120 SR2D120

Rack oven, Rack oven,
Modules included in the combination Rack oven 2 x rack oven
deck oven 2 x deck oven
COMBINATION OVEN
Outer dimensions with canopy etc. W x D1 x H 990 x 12431 990 x 12431 990 x 12431 990 x 12431
[mm] x 2074 mm x 2245 mm x 2290 mm x 2229 mm
Power, total [kW] 14.3 kW 28.6 kW 19.8 kW 25.3 kW
Average consumption, total [kW/h] ** 8.6 kW/h 17.2 kW/h 11.9 kW/h 15.2 kW/h
Weight, total [kg] 250 kg 490 kg 370 kg 490 kg
Maximum baking temperature, rack oven 300°C 2 x 300°C 300°C 300°C
Max. tray dimensions, rack oven [mm]* 600 x 400 600 x 400 600 x 400 600 x 400
Max. diagonal tray Ø mm* - - - -

Max. no of trays, rack oven,
6 pcs 2 x 6 pcs 6 pcs 6 pcs
600 x 400 mm
MINI RACK OVEN
Max. no of trays, rack oven,

- - - -
600 x 450 mm
Minimum feed height, tray, rack oven [mm] 1133 mm 409 mm 1349 mm 1288 mm
Maximum feed height, tray, rack oven [mm] 1493 mm 1664 mm 1709 mm 1648 mm
Max. dough weight, rack oven [kg] 25 kg 2 x 25 kg 25 kg 25 kg
Door swing radius, rack oven [mm] 585 mm 585 mm 585 mm 585 mm
Power, rack oven [kW] 14.3 kW 2 x 14.3 kW 14.3 kW 14.3 kW
Average consumption, rack oven [kW] ** 8.6 kW/h 2 x 8.6 kW/h 8.6 kW/h 8.6 kW/h
Max. baking temperature, deck oven - - 280°C 2 x 280°C
Max. tray dimensions, deck oven [mm] - - 600 x 400 mm 600 x 400 mm
Max. no. of trays, deck oven,
DECK OVEN
- - 1 pcs 2 x 1 pcs
600 x 400 mm
2x
Baking area, stone sole, deck oven [mm] - - 630 x 450 mm
630 x 450 mm
Power, deck oven [kW] - - 5.5 kW*** 2 x 5.5 kW***
Average consumption, deck oven [kW] ** - - 3.3 kW/h 2 x 3.3 kW/h
Max temperature, underbuilt proofer - - - -

UNDERBUILT PROOFER
Power, underbuilt proofer [kW] - - - -

Average consumption,
- - - -
underbuilt proofer [kW] **
Max tray size, underbuilt proofer [mm] - - - -
Max. no of trays 400 x 600 mm,
- - - -
underbuilt proofer
1
Depth without canopy and outfeeds on the back: 953 mm. ** For continuous baking. Approx. 60% of installed power.
* For exact tray dimensions: sveba.com or check the user manual. *** 5.9 kW (3x415V + N).
SRP120 SRDP120 SR130 SRD130 SRP130 SR240 SRP240
Rack oven, Rack oven, deck Rack oven, Rack oven, Rack oven,
Rack oven Rack oven
proofer oven, proofer deck oven proofer proofer
990 x 12431 990 x 12431 990 x 11641 990 x 12431 990 x 12131 1168 x 11641 1168 x 12131
x 2074 mm x 2220 mm x 2245 mm x 2254 mm x 2245 mm x 2245 mm x 2245 mm
15.7 kW 21.2 kW 21.2 kW 26.7 kW 22.6 kW 21.2 kW 22.6 kW
9.4 kW/h 12.7 kW/h 12.7 kW/h 16.0 kW/h 13.6 kW/h 12.7 kW/h 13.6 kW/h
380 kg 500 kg 370 kg 490 kg 500 kg 380 kg 520 kg
300°C 300°C 300°C 300°C 300°C 300°C 300°C
600 x 400 600 x 400 600 x 400 600 x 400 600 x 400 700 x 470 700 x 470
- - - - - 806 mm 806 mm
6 pcs 10 pcs 10 pcs 10 pcs 10 pcs 10 pcs 10 pcs
- - - - - 10 pcs 10 pcs
1133 mm 1279 mm 935 mm 944 mm 935 mm 935 mm 935 mm
1493 mm 1639 mm 1691 mm 1700 mm 1691 mm 1691 mm 1691 mm
25 kg 25 kg 40 kg 40 kg 40 kg 40 kg 40 kg
585 mm 585 mm 585 mm 585 mm 585 mm 765 mm 765 mm
14.3 kW 14.3 kW 21.2 kW 21.2 kW 21.2 kW 21.2 kW 21.2 kW
8.6 kW/h 8.6 kW/h 12.7 kw/h 12.7 kw/h 12.7 kw/h 12.7 kw/h 12.7 kw/h
- 280°C - 280°C - - -
- 600 x 400 mm - 600 x 400 mm - - -
- 1 pcs - 1 pcs - - -
- 630 x 450 mm - 630 x 450 mm - - -
- 5.5 kW*** - 5.5 kW*** - - -
- 3.3 kW/h - 3.3 kW/h - - -
60°C 60°C - 60°C - 60°C
1.4 kW 1.4 kW - - 1.4 kW - 1.4 kW
0.84 kW 0.84 kW - - 0.84 kW - 0.84 kW
600 × 800 mm 600 × 800 mm - - 600 × 800 mm - 700 x 470 mm
10 pcs 10 pcs - - 10 pcs - 10 pcs
1
Depth without canopy and outfeeds on the back: 953 mm. ** For continuous baking. Approx. 60% of installed power.
* For exact tray dimensions: sveba-dahlen.se or check the user manual. *** 5.9 kW (3x415V + N).
DRAWINGS AND DIMENSIONS [MM]
SR120 SRP120 SR120DS 90

90
90 1153
1153
1153
90
90 90 1153
1153 1153 Rev.No. Change descriptionChange description
Rev.No. ECO No. Rev.
ECOdate
No. Author
Rev. date Author
Ev
E
90 1153
2 SR120 becomes
2 stackable
SR120 - 2074
becomes was 2031.
stackable 1799was
- 2074 was2031.
1756.1799 was 1756. 06291 2020-12-14
06291 TA
2020-12-14 TA
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SRD120 90
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S-SeriesS-Series
SR120 SR120
SP1 SP1
Prod.code Date
Prod.code Date Sheet No. SheetDrawn
No. by Drawn by
2019-07-04 2019-07-04 1 (of 1 ) 1 (of 1 TA
) TA
DimensionDimension
drawing SR120
drawing SR1201008920-80
Drawing No. Drawing No.
Rev.No. Rev.No. Prod.code Date
Prod.code Date
1008920-80
3 3
Dimension drawingdrawing
Dimension SRP120SRP120 1008920-90
Drawing No. Drawing No. Rev.No. Rev.No.
1008920-90
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Sheet No. Drawn by
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Drawing No.H-05 Rev.No.
S-Series
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SD1SD1
Sheet No.Sheet No. Drawn byDrawn by
1008920-120 1 1 (of 11) (of 1 ) TA TA

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PROTECTED
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2021-03-09
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SR2D120
SR2D120 1008920-130
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else stated, to ISO 2768-mK
acc. toapplies.
ISO 2768-mK applies.
N/A N/A 1:8
1008920-91
1 1
S-Series S-Series
SR130 SR130
Sheet No. DrawnNo.
Sheet by Drawn by
1 (of 2 ) 1 (ofTA
2) TA H-04 H-04
Prod.code Date
Prod.code Date
Dimension drawing SR130

Dimension drawing SR130 1008920-81
Drawing No. Rev.No.
Drawing No. Rev.No.
1008920-81
2 2
80 80 H-04 H-05
2245
2245
2245
1970
2245
2245
2245
2245
**
11
1691 Tray1970
1970
1970
1970
Tray top
top
1691 Tray top
1691 Tray top
11 11 (60)
(60) (60)
1691
Drainage
Drainage R1/2 R1/2
1691
Tray bottom
935 Tray bottom

935 Tray bottom
935 Tray bottom
935935 *
635
635
635
635
Common
Common WaterWater
inlet inlet
G3/8 G3/8
130
130
130
130
1168
1168
1168
1168 953
953
953 953
1168
1168 1168 953
953 953
Drainage
Drainage Ø32 Ø32
Power
Power
Drainage
Drainage R1/2R1/2 Water
Water inletinlet
G3/8G3/8 OvenOven
is equipped
is equipped
withwith
options
options
Oven Oven
is equipped
is equipped
with options
with options
SR120 oven rack

Damper
Damper
channel
evacuation
channel
evacuation
and and
channel
channel
SR130 oven rack SR240 oven rack
Rack for 6 baking trays as standard. Rack for 10 bakingevacuation
trays
Damper
Damper
as
channel
channel
evacuation standard.
and and
channel
channel Rack for 10 baking trays as standard.
Vertical distance Vertical distance Vertical distance
No. of trays No. of trays
No. of trays between the between the guides between the guides
Draft
ft
guides
Dra

125Canopy
125 Canopy
connection
connection
10 84 mm
n125
n125
Canopy
Canopy
connection
connection
10 84 mm

Mass Mass E EScale Scale

Where nothing
Whereelse
nothing
stated,
else
tolerances
stated, tolerances
acc. to ISO
acc.
2768-mK
to ISO 2768-mK
applies. applies. 1:8 1:8
6 72 mm
N/A N/A
S-Series
S-Series
SR240SR240
Sheet No. Drawn by
Sheet No. Drawn by
1 (of 1 ) 1 (of 1 ) TA TA
Mass Mass E Scale
E Scale
Prod.code Date
Prod.code Date Where nothing
Where
else stated,
nothingtolerances
else stated,
acc.
tolerances
to ISO 2768-mK
acc. to ISO
applies.
2768-mK applies. N/A N/A 1:8 1:8
8 104 mm 8
S-SeriesS-Series
SR240 SP2
SR240 SP2
104 mm
Sheet No. Drawn
Sheet No. by Drawn by
Dimension
Dimension
drawing
drawing
SR240SR240
1 (of 1 ) 1 (of 1TA
) TA
1008920-82
1008920-82
1 1 Prod.code Date
Prod.code Date
H-05 H-05
Dimension
Dimension
drawingdrawing
SRP240SRP240 1008920-92
1008920-92
1 1
5 86 mm
H-04 H-04
6 139 mm 6 139 mm
4 105 mm
It is possible to pass through a normal doorway with some parts removed.

(NOTE! Min. measurement for doorway: 895 mm required). For complete instructions, see the manual.
OPTIONS – S-SERIES
1. Canopy with fan Dimensional sketch SR120 with extra storage shelf.
Draws off heat, smells and steam when the oven door is opened (not in combination with con- 1153
11531153
WaterWa
i
densation unit).
2. Condensation unit
Air-cooled condensation unit that captures and converts steam into water before it can spread
through the premises. An ideal option in situations where you cannot connect to a ventilation
2031
2031
2031
system. Suitable for all S-Series ovens and is easy to maintain and install. Made of stainless
1756
DrainD
1493 Tray1756
1756
Tray top
top
2
steel. Weight: 48 kg. Consumption:
405
1493
405
405
Tray bottom
bottom
1
1493
85 W, airflow m³/h: 320, max. condensed water l/h: 5. (Not in combination with canopy with
1133
849
849
849
1133 Tray
built-in fan.)
1133
358
358
358
3. Frequency converter for fans - variable speed 990990
990 953
953 953
The fan speed is driven by a frequency converter to maintain the desired flow of air.
ExtraExtra
shelfshelf
is option
is option
This is helpful when baking sensitive products such as meringues, macarons and muffins.
Dimensional sketch SR240 with underbuilt tray rack.

4. Automatic rotation stop 1153
11531153
WaterWater
inlet inlet
G3/8

The rack automatically rotates to the correct position when the door is opened.
5. Sound signal – Softer Sound Café

Muted sound signal for use in-store.


125 125 Canopy
Canopy connection
connection
6. Extra oven rack for 4, 5 or 6 trays
2245
2245
2245
1970
Tray top2
1970
1970
1691 Tray top
Fits SR120. Rack for 6 trays supplied with the oven. Guide width 25 or 50 mm.
16911691
Distance between trays: 6 trays = 72 mm, 5 trays = 86 mm, 4 trays = 105 mm. Drainage
Drainage R1/2
bottom
935 Tray bottom
1
935
635
635
635
7.
Extra oven rack for 6, 8 or 10 trays
935 Tray
Fits SR130 and SR240. Rack for 10 trays supplied with the oven. Guide width 25 or 50 mm.
Distance between trays: 10 trays = 84 mm, 8 trays = 104 mm, 6 trays = 139 mm. 1168
11681168 953
953 953
Tray Tray
rack rack is option
is option
8. Sveba Connect - cloud service solution for rack ovens 1

Lowest baking tray infeed.
Access statistics and take control of the energy consumption for connected ovens, recipe mana- 2
Highest baking tray infeed.
gement, service information and important notifications. Overview of all connected ovens in real
time.

125 125 Canopy

Canopy connection
connection
SR120 SRP120 SRD120 SR2D120 SR120DS SRDP120 SR130 SRP130 SRD130 SR240 SRP240

Left-hand hinged door with double-glazed

window *
Three-glazed door, left or right-hand hinged *
Canopy with fan

(not available with condensation unit) *
Condensation unit
(not available with canopy with fan) *
Frequency converter for fans -
variable speed *
Automatic rotation stop *
Sound signal – Softer Sound Café *
Extra storage shelf, stainless steel

(not with underbuilt tray rack).
Underbuilt tray rack for 10 trays. Adjustable
regarding tray size. (12 trays for SR120).
Not with extra shelf (trays not included).
Extra oven rack for 4, 5 or 6 trays.
Guide width 25 or 50 mm.
Extra oven rack for 6, 8 or 10 trays.
Guide width 25 or 50 mm.
Black design
Sveba Connect – Cloud service solution *
Fully assembled **
* For rack oven.

** Canopy, legs and castors are delivered separately (not mounted). www.sveba.com Standard Options
990015-002
We always provide high-performance, energy efficient and
user-friendly equipment.
We offer reliable technology that gives professionals in the bakery

industry their creative freedom at the lowest cost of ownership.
We are the professional business partner throughout the entire

baking process, with an accessible organization, user-friendly
design and precisely regulated, reliable equipment.
Sveba Dahlen AB
Industrivägen 8
SE-513 82 Fristad, SWEDEN
www.sveba.com
info@sveba.com

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S

1. Flexible baking with baking results similar to an industrial rack oven

2. Increased Baking Surface (IBS)

3. Integrated, programable, high-capacity steam system

4. SD Touch II - smart digital control panel

6. Steam-free working environment

7. Robust, removable design gives a long service life

8. Heat-reflecting oven window

2. Efficient heating system

3. Integrated, programable, high-capacity steam system

4. SD Touch II - smart digital control panel

7. Smart door design

8. Large oven window

9. Quick and easy cleaning

Temperature and hu- 4

1. Digital control panel

4. Good overview of the proofing process

PROPERTIES AND FUNCTIONALITY

Half-rack function, rack oven Easy cleaning

Preprogrammed recipes, rack oven Programmable weekly schedule

PROPERTIES AND FUNCTIONALITY

SR120 SR120DS SRD120 SR2D120

Weight, total [kg] 250 kg 490 kg 370 kg 490 kg

Maximum baking temperature, rack oven 300°C 2 x 300°C 300°C 300°C

Max. diagonal tray Ø mm* - - - -

Max. no of trays, rack oven,

Max. dough weight, rack oven [kg] 25 kg 2 x 25 kg 25 kg 25 kg

Power, rack oven [kW] 14.3 kW 2 x 14.3 kW 14.3 kW 14.3 kW

Max. baking temperature, deck oven - - 280°C 2 x 280°C

Average consumption, deck oven [kW] ** - - 3.3 kW/h 2 x 3.3 kW/h

Max temperature, underbuilt proofer - - - -

Power, underbuilt proofer [kW] - - - -

380 kg 500 kg 370 kg 490 kg 500 kg 380 kg 520 kg

300°C 300°C 300°C 300°C 300°C 300°C 300°C

6 pcs 10 pcs 10 pcs 10 pcs 10 pcs 10 pcs 10 pcs

1133 mm 1279 mm 935 mm 944 mm 935 mm 935 mm 935 mm

1493 mm 1639 mm 1691 mm 1700 mm 1691 mm 1691 mm 1691 mm

585 mm 585 mm 585 mm 585 mm 585 mm 765 mm 765 mm

14.3 kW 14.3 kW 21.2 kW 21.2 kW 21.2 kW 21.2 kW 21.2 kW

- 600 x 400 mm - 600 x 400 mm - - -

- 630 x 450 mm - 630 x 450 mm - - -

- 5.5 kW*** - 5.5 kW*** - - -

- 3.3 kW/h - 3.3 kW/h - - -

60°C 60°C - 60°C - 60°C

1.4 kW 1.4 kW - - 1.4 kW - 1.4 kW

0.84 kW 0.84 kW - - 0.84 kW - 0.84 kW

600 × 800 mm 600 × 800 mm - - 600 × 800 mm - 700 x 470 mm

10 pcs 10 pcs - - 10 pcs - 10 pcs

SR120 SRP120 SR120DS 90

Drainage G3/8 G3/8

1493 Tray top

1133 Tray bottom

Flat pattern view: Only as visual reference - Not cutting geometry

Flat pattern view: Only as visual reference - Not cutting geometry

Flat pattern view: Only as visual reference - Not cutting geometry

Flat pattern view: Only as visual reference - Not cutting geometry

If nothing else stated, 3D model geometry applies

If nothing else stated, 3D model geometry applies

If nothing else stated, 3D model geometry applies

- 5.5 kW* - 5.5 kW* - - -