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Armani Hotel - BQT Indian Menu A

This document provides a menu for an Indian buffet. It lists various appetizers, soups, main courses, and desserts. Some of the highlighted dishes include dahi wali macchi (king fish poached in yogurt sauce), murgh tikka lababdar (chicken tikka in a cashew and tomato sauce), paneer dingri aur mutter masala (cottage cheese, mushrooms and green peas curry), and kesari rasmalai (fresh milk dumplings poached in saffron milk). The menu also notes which dishes contain dairy, gluten, nuts, shellfish, or are vegetarian options.

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Shagufta usman
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58 views1 page

Armani Hotel - BQT Indian Menu A

This document provides a menu for an Indian buffet. It lists various appetizers, soups, main courses, and desserts. Some of the highlighted dishes include dahi wali macchi (king fish poached in yogurt sauce), murgh tikka lababdar (chicken tikka in a cashew and tomato sauce), paneer dingri aur mutter masala (cottage cheese, mushrooms and green peas curry), and kesari rasmalai (fresh milk dumplings poached in saffron milk). The menu also notes which dishes contain dairy, gluten, nuts, shellfish, or are vegetarian options.

Uploaded by

Shagufta usman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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I N DIAN

B U F F E T M E N U (A)

A P P E T I Z E R
Dahi Dal Wada | lentil dumplings in tempered yogurt (V, D)
Paneer Dhokla | steamed gram flour cakes filled with Paneer (V, D)
Kachumber salad | mix vegetable salad with mint Feta and lemon (V,D)
Haryali Murg Caesar | Coriander infused chicken tikka salad with red onions, ginger,
Romaine (D,G)
Chettinad Prawn Quinoa Salad | romaine lettuce, tomatoes, radish and Cucumber(S)
Tandoori Phal Chaat | Seasonal fruits roasted in tandoor and spiced with chaat masala
(D)
Pappad | Pickles | Chutneys | Raita (D)
Murg Malai Tikka | chicken tikka marinated with cheese, green cardamom and cream
(Hot) (D)
Mini Aloo Tikki | Mini potato and peas cake with mint chutney (Hot) (D,V,G)
Amritsari Macchli | Carom seeds flavoured batter fried masala fish (Hot) (G)

S O U P
Palak Dal Shorba | Fresh Ginger and spinach infused lentil broth (V)

M A I N C O U R S E
Murgh tikka Lababdar | Lucknawi style chicken tikka with cashew nut and tomato (D, N)
Kashmiri lamb Rogan josh | Lamb leg cubes, fennel and Kashmiri chillies
Tadke dahi wali Macchi | King fish poached in yoghurt sauce, tempered with
curry leaves and fenugreek (D)
Paneer dingri aur Mutter Masala |cottage cheese, mushrooms and green peas curry (D, N, V)
Aloo Hara pyaaz | Fenugreek flavoured potatoes tossed with onions and tomatoes (D, V)
Dal Tadka | Yellow lentils tempered with cumin, garlic and tomato (D)
Biryani | Vegetable Mughlai Dum Biryani (D)
Assorted Indian Breads (D, G) | Naan (D, G), Roti and Parantha (G, V)

D E S S E RT
Kesari Rasmalai | Fresh milk dumplings poached in saffron infused milk (D,G,N)
Gajar ka Halwa | Carrot cooked with sugar and thickened milk (D,N)
Stuffed Gulab Jamun | Caramelized milk dumplings (D, N,G)
Badam pista kheer | rice pudding enriched with nuts (D, N,V)
Coconut mousse| mango chutney (D)
Chocolate cardamom delight| our speciality chocolate dessert (D,G,N)
Fresh Fruits | Seasonal fresh frui t platter

Dish contains: (D) Dairy Products (G) Gluten (H) Healthier Option
(N) Nuts (S) Shellfish (V) Vegetarian

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