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Rose Cream Formula

This document provides a recipe for a soothing blue botanical face cream. It lists the ingredients and their percentages by weight. The process involves heating the oil and water phases separately and then slowly combining them while stirring. Additional ingredients are then added after cooling below 40C before packaging.

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Nina
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© © All Rights Reserved
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Download as PDF, TXT or read online on Scribd
176 views

Rose Cream Formula

This document provides a recipe for a soothing blue botanical face cream. It lists the ingredients and their percentages by weight. The process involves heating the oil and water phases separately and then slowly combining them while stirring. Additional ingredients are then added after cooling below 40C before packaging.

Uploaded by

Nina
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Soothing Blue Botanical Face Cream

Batch size: 100g

Stage Ingredient Category % gr

1 A Organic Sweet Almond oil (Prunus amygdalus dulcis oil) Foundation 20 20

2 A Vegetal emulsifier (see below) Functional-emulsifier 5 5

3 B Organic Rose hydrosol (Rosa damascena flower water) Foundation 68 68

4 C Cucumber glycerite (Glycerin, Aqua, Cucumis sativus Botanical 5 5


(Cucumber) Fruit Extract)

5 C Organic Blue tansy essential oil ( Tanacetum Annuum oil) Aromaceutical 1 1

6 D Preservative Eco (see below) Additive-preservative 1 1

10

Formulation procedure:
1. Weigh the almond oil and Vegetal in a disinfected beaker.
2. Weigh the hydrosol in another beaker.
3. Heat the beakers in a water bath (bain-marie) to 75℃.
4. Slowly add the oil/emulsifier blend to the water while stirring constantly.
5. Remove the beaker from the water bath and continue stirring.
6. You can place the beaker in a cold water bath to speed up the cooling process.
7. When under 40℃, add the cucumber glycerite and stir well.
8. Add the essential oil and stir well.
9. Check the pH.
10. Add the preservative and stir well.

Decant the cream into a pretty jar and label.

* Please note that the cream reaches its final consistency after 24 hours.

Notes:
Vegetal - INCI: Cetearyl Alcohol and Cetearyl Glucoside -
Other names: SugarMulse / Glucomulse / Montanov68

Preservative Eco - INCI: Benzyl Alcohol, Salicylic Acid, Glycerin, Sorbic Acid
Other names: Geogard ECT, Plantaserv M

PHASE A: Oil and emulsifier phase


PHASE B: Water phase
PHASE C+D: Cool down phase

Copyright Formula Botanica. All Rights Reserved.

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