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    Lideta Catholic Cathedral School (LCCS) : Student Name: Samuel Bekele Grade: 8C Roll Number: 35 To Teacher: Wuletaw

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    samuel2001
    The document discusses two traditional Ethiopian foods - samosa and doro wet - and how preparing and selling them could provide small business and self-employment opportunities. It provides recipes and ingredients for making samosa and doro wet. For samosa, it recommends advertising and maintaining clean facilities to make the business profitable. For doro wet, it suggests challenges with the long cooking time and providing take-away options and additional foods to boost the business.

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    Lideta Catholic Cathedral School (LCCS) : Student Name: Samuel Bekele Grade: 8C Roll Number: 35 To Teacher: Wuletaw

    Uploaded by

    samuel2001
    133 views6 pages
    The document discusses two traditional Ethiopian foods - samosa and doro wet - and how preparing and selling them could provide small business and self-employment opportunities. It provides recipes and ingredients for making samosa and doro wet. For samosa, it recommends advertising and maintaining clean facilities to make the business profitable. For doro wet, it suggests challenges with the long cooking time and providing take-away options and additional foods to boost the business.

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    The document discusses two traditional Ethiopian foods - samosa and doro wet - and how preparing and selling them could provide small business and self-employment opportunities. It provides recipes and ingredients for making samosa and doro wet. For samosa, it recommends advertising and maintaining clean facilities to make the business profitable. For doro wet, it suggests challenges with the long cooking time and providing take-away options and additional foods to boost the business.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    133 views6 pages

    Lideta Catholic Cathedral School (LCCS) : Student Name: Samuel Bekele Grade: 8C Roll Number: 35 To Teacher: Wuletaw

    Uploaded by

    samuel2001
    The document discusses two traditional Ethiopian foods - samosa and doro wet - and how preparing and selling them could provide small business and self-employment opportunities. It provides recipes and ingredients for making samosa and doro wet. For samosa, it recommends advertising and maintaining clean facilities to make the business profitable. For doro wet, it suggests challenges with the long cooking time and providing take-away options and additional foods to boost the business.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 6

    LIDETA CATHOLIC CATHEDRAL

    SCHOOL (LCCS)
    CAREER & TECHNICAL EDUCATION

    (CTE)

    INDIVIDUAL ASSIGNMENT

    Student Name: Samuel Bekele


    Grade: 8C
    Roll Number: 35
    To teacher: Wuletaw

    Submission Date: Monday, March 13, 2023


    1
    Ethiopian Food Preparation for Self Employment Opportunities
    In Ethiopia it is not new to see small fast food and restaurants here and there.
    The business of selling foods is increasing rapidly in Ethiopia, mainly in Addis.
    Nowadays, it is being the most beneficial job to do.

    The most common fast foods that are being sold in Ethiopia are

    - Chips
    - Samosa
    - Egg sandwich
    - Donuts
    - Spicy potato /Ertib/
    - Baklava
    - Soft cakes... etc

    Also there are foods which are sold in a small cafeterias & restaurants, like

    - Chicken Stew /Doro wet/


    - Shiro
    - Kitfo
    - Tibs
    - Potato with pepper & so on.

    We will discuss on two foods which are called

    1. Samosa
    2. Doro wet

    1. Samosa
    2
    - Samosa /commonly called “Sambusa” in Ethiopia/ is a fast food which is
    commonly sold around schools & small villages.

    The basic ingredients for samosa are

    - White flour
    - Water
    - Yeast
    - Onion
    - Paprika
    - Pepper
    - Oil
    - Table salt

    The additional ingredients are

    - Lentils
    - Cabbage
    - Rice

    - Spinach
    - Leek...

    Preparation

    1st- mix the flour & water adding some yeast and knead it until it makes a perfect
    dough

    2nd- wait until the dough rises while adding oil into the fryer

    3rd- when it rises flatten the dough slightly & thinly

    3
    4th- after that, prepare another pan & put it on the stove to get heat

    5th- put the dough on the pan to get small amount of heat

    6th- after that, shape the dough triangularly and fill it with one of the additional
    ingredients

    7th- and then, add it into the hot oil to be fried.

    How to change this food preparation into profitable?

    - Getting a rent in which many people’s pass by also with good utilities
    - Advertise your fast food by papers
    - Doing your works with neat devices
    - Also being neat & clear while working
    - Making samosas with large quantities
    - Making samosas with good qualities
    - New versions making like, adding some spices

    2. Doro wet /Chicken Stew/

    - It is Ethiopians icon food. It takes a longer time to do, also to finish eating. Doro
    wet is commonly cooked on holidays, festivals, weddings, funerals, also when
    guests came & so on. It is rare to see people doing also eating Doro wet on normal
    days.

    Basic Ingredients

    - Chicken
    - Berbere
    - Boiled egg

    4
    - Onion
    - Butter
    - Aframomum Corrorima /korerima/
    - Table salt
    - Food oil
    - Lemon /to wash the chicken meat/
    - Garlic & Tomato paste /not basic/
    - Oil

    Preparation- has difference from one to another

    1st- mixing & cooking the onion with oil, after that, add berbere / all in large
    amount/

    2nd- add water, salt & another useful spices

    3rd- wait until the stew to be perfect

    4th- add the chicken

    5th- add the ting that you doesn’t add yet /like butter/

    6th- wait until the chicken meet to be highly cooked

    7th- after that add the boiled egg

    How to change this food preparation into profitable?

    Doro wet is a hard business because it

    - Takes a long time to be cooked


    - Also need Injera

    5
    - Costs too much /so if you get one time loss it will be hard/
    - Many people only eat on holidays & festivals

    So the solution is

    - Introducing a new version of Doro wet which can be eaten on normal days
    - Providing take away
    - Amaze peoples by neatness & sweetness of your food
    - Starting your Chicken farm so that you won’t cost much
    - Also providing good Injera
    - Cooking also another foods to boost you foods
    - Selling foods with fair price

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