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    BP Bartender Closing Checklist

    Uploaded by

    Ojwiya Gilbert
    The document is a bartender closing checklist that lists the various closing tasks to be completed each night of the week. It includes tasks like washing all glassware and dishes, wiping down surfaces, restocking supplies, sweeping or mopping floors, closing out payments and cashing out the register at the end of each shift before setting the alarm and locking up.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    BP Bartender Closing Checklist

    Uploaded by

    Ojwiya Gilbert
    142 views2 pages
    The document is a bartender closing checklist that lists the various closing tasks to be completed each night of the week. It includes tasks like washing all glassware and dishes, wiping down surfaces, restocking supplies, sweeping or mopping floors, closing out payments and cashing out the register at the end of each shift before setting the alarm and locking up.

    Original Description:

    Closing checklist

    Original Title

    BP-Bartender-Closing-Checklist (1)

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    The document is a bartender closing checklist that lists the various closing tasks to be completed each night of the week. It includes tasks like washing all glassware and dishes, wiping down surfaces, restocking supplies, sweeping or mopping floors, closing out payments and cashing out the register at the end of each shift before setting the alarm and locking up.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    142 views2 pages

    BP Bartender Closing Checklist

    Uploaded by

    Ojwiya Gilbert
    The document is a bartender closing checklist that lists the various closing tasks to be completed each night of the week. It includes tasks like washing all glassware and dishes, wiping down surfaces, restocking supplies, sweeping or mopping floors, closing out payments and cashing out the register at the end of each shift before setting the alarm and locking up.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    BARTENDER CLOSING CHECKLIST

    Week Beginning ________________

    MON TUE WED THU FRI SAT SUN


    Opening Procedures:
    Pull all bar mats and run them
    through the dishwasher
    Bring floor mats outside to spray
    down (unless you have a night
    cleaning crew)
    Burn all ice in bins
    Wash and put away all glassware
    Bring all silverware/dishes/bus tubs
    to dishwasher
    Cover all fruit and garnishes and put
    away
    Put away all juices into cooler
    Empty trash and reline cans
    Run all bar tools, rimmers, and misc.
    utensils through dishwasher
    Wipe down EVERYTHING with soap
    and hot water – rails, bar, coolers,
    blenders, machines, stainless steel,
    soda guns, etc.
    Wipe down all liquor bottles
    Cover liquor bottles with pour spouts
    with plastic wrap or pour spout
    nipples
    Re-stock straws, napkins, coasters
    Re-stock back-up liquor, beer, wine,
    mixers
    Empty sink and wipe down
    Drain, wipe down and turn off
    dishwasher
    Sweep/mop floors (if no cleaning
    crew)
    Put bar stools up
    Close-out all checks, voids, comps
    Enter all credit card tips
    Count drawer and turn in bank to
    manager
    Turn off lights, signs, tv’s, music
    Clock out
    Set alarm and lock all doors (unless
    manager is on duty)

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