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    Environment in Ripening Fruits

    Uploaded by

    Darul Agustiana
    This document discusses fruit ripening and the various factors that influence the ripening process. It explains that some fruits cannot fully ripen on the tree and must be harvested early. While unripe fruits are not as tasty, methods can help induce ripening. Some believe storing fruits with rice can help, but the document explains ripening is a complex genetic process influenced by ethylene levels and temperature. Ripening mechanisms differ between climacteric fruits like mango and tomato versus non-climacteric fruits. Studies show controlled oxygen and carbon dioxide levels along with specific temperatures can help optimize ethylene production and ripening.

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    Environment in Ripening Fruits

    Uploaded by

    Darul Agustiana
    7 views3 pages
    This document discusses fruit ripening and the various factors that influence the ripening process. It explains that some fruits cannot fully ripen on the tree and must be harvested early. While unripe fruits are not as tasty, methods can help induce ripening. Some believe storing fruits with rice can help, but the document explains ripening is a complex genetic process influenced by ethylene levels and temperature. Ripening mechanisms differ between climacteric fruits like mango and tomato versus non-climacteric fruits. Studies show controlled oxygen and carbon dioxide levels along with specific temperatures can help optimize ethylene production and ripening.

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    environment in ripening fruits

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    This document discusses fruit ripening and the various factors that influence the ripening process. It explains that some fruits cannot fully ripen on the tree and must be harvested early. While unripe fruits are not as tasty, methods can help induce ripening. Some believe storing fruits with rice can help, but the document explains ripening is a complex genetic process influenced by ethylene levels and temperature. Ripening mechanisms differ between climacteric fruits like mango and tomato versus non-climacteric fruits. Studies show controlled oxygen and carbon dioxide levels along with specific temperatures can help optimize ethylene production and ripening.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    7 views3 pages

    Environment in Ripening Fruits

    Uploaded by

    Darul Agustiana
    This document discusses fruit ripening and the various factors that influence the ripening process. It explains that some fruits cannot fully ripen on the tree and must be harvested early. While unripe fruits are not as tasty, methods can help induce ripening. Some believe storing fruits with rice can help, but the document explains ripening is a complex genetic process influenced by ethylene levels and temperature. Ripening mechanisms differ between climacteric fruits like mango and tomato versus non-climacteric fruits. Studies show controlled oxygen and carbon dioxide levels along with specific temperatures can help optimize ethylene production and ripening.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    What is it?

    Why the issues appear?

    This issues appear while some of fruits cannot ripe in their tree or a farmer crop the fruit
    before it ripe. Actually, if we eat the raw fruits the taste is not delicious like it ripe so they
    must find the solution to make the fruit can be ripening.

    Fact and myths about it?

    Some old people believe that if we want to ripening a raw fruit like avocado or mango we
    should put it to rice pitcher for few days. They believe the rice will give a substance to the
    fruit and this method will help fruits in ripened themselves.

    Contras the ideas? Why some people support and some are not?

    The scientific explanation? Support with evidence

    Fruit ripening is a complex, genetically it programmed can be changes in color, texture, and
    aroma of the fruit. Due to the economic field of fruit crop species these processes have been
    studied extensively at both the biochemical and genetic levels. Fruits with different ripening
    mechanisms can be divided into two groups climacteric and non-climacteric. climacteric in
    which ripening is accompanied by a peak in respiration and forming high level of ethylene,
    whereas non-climacteric, in which respiration shows no dramatic change and ethylene
    production remains at a very low level. (Lucille Alexander and Don Grierson, 2002).
    Examples of common climacteric fruits that include tomato, apple, banana, mango, avocado
    and most stone fruits, whereas non-climacteric fruits, including grape, cape gooseberry, and
    strawberry, are capable of ripening in the absence of increased ethylene synthesis.
    (Giovannoni, 2004)

    M.F. Sumual said that if we want to take ‘Kensington Pride’ mangoes to mature one were
    stored in normal air or in controlled atmosphere chambers with combinations of 3% oxygen
    (O2) and three concentrations of carbon dioxide (CO2) followed by ripening at 21⁰C (M.F.
    Sumual, 2017)

    Ethylene will staidly decrease while the temperature is about 30 ⁰C and will stop in 40⁰C.
    The condition to optimize a forming of ethylene is the anaerobe condition will, because in
    anaerobe will stimulate the ethylene that will be form by fruits. According to Joko the
    condition that can make ripening faster is given at 24⁰C and 6% O2. The different
    composition of CO2 is not staidly effecting in forming of C2H4 while in low percentage,
    below 10%. (Joko, 2003)

    Your stand point

    References
    Giovannoni, J. (2004). Genetic Regulation of Fruit Development and Ripening. The Plant Cell, S170-
    S180.

    Joko, m. A. (2003). Ekspor, Penerapan Teknik Spektroskopi Fotoakustik Laser Ultra Sensitif dan
    Kromatografi Gas Pada Penyelidikan Pengendalian Pematangan uah Tropis ernilai.
    yogjakarta.

    Lucille Alexander and Don Grierson. (2002). Ethylene biosynthesis and action in tomato: a model for
    climacteric fruit ripening. journal of experimental botany, 2039-2055.

    M.F. Sumual, Z. S. (2017). Fruit Ripening And Quality Of ‘Kensington Pride’ Mangoes Following The
    Controlled Atmosphere Storage . Jurnal Teknologi Pertanian, 17-27.

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