Prelimimaries (2023)

Republic of the Philippines
UNIVERSITY OF ANTIQUE - HAMTIC CAMPUS

College of Agriculture, Forestry and Food Science
Guintas, Hamtic, Antique
PERFORMANCE OF NATIVE CHICKEN (Gallus gallus domesticus) FED WITH

DIFFERENT LEVELS OF FERMENTED RICE BRAN IN THE RATION
An Undergraduate Thesis
Presented to the Faculty of the
College of Agriculture, Forestry and Food science
University of Antique- Hamtic Campus
In Partial Fulfillment
of the Requirements for the Degree
Bachelor of Science in Agriculture
(Animal Science)
By
Irish Claire M. Asoy
Kimberly D. Idaosos
Eden May E. Pollicar
January 2023
i
PERFORMANCE OF NATIVE CHICKENS (Gallus gallus domesticus)

FED WITH DIFFERENT LEVELS OF FERMENTED RICE BRAN IN RATION
Irish Claire M. Asoy, Kimberly D. Idaosos and Eden May E. Pollicar

University of Antique- Hamtic Campus
Bachelor of Science in Agriculture
Major: Animal Science
Recommending Approval:
LUZ AZALEA O. GADAYAN, MAgr

Adviser
Approved by the Research Committee:
CHONA P. NAPALINGA, MAgr

Member
ARVIN D. SUBILLAGA, MAgr

Member
CRYSTA F. GAUDIEL, MSAgry

Research Coordinator
KREMLIN MARK B. AMPODE, PhD

Dean, CAFFS
_____________________
Date
ii
Acknowledgement
The researchers hereby acknowledge and extend their profound gratitude
and appreciation to all whose valuable support, guidance, love, concern and
financial assistance contributed to the completion of this study.
First and foremost to the Almighty God, for the strength and guidance. In
Proverbs 3:5-6 say that trust in the lord with all your heart and lean on your own
understanding; in all your ways submit to him, and he will make your paths
straight. Nice and expensive item can be enjoyable but there are very few thing
in life that can never take away and will never go out of style and truly make you
a better person. And education is one of those. He provide the researchers the
strength in facing the trials and difficulties that came and their way during the
conduct of this study.
Ms. Luz Azalea O. Gadayan, thesis adviser for sharing her knowledge and
skills; providing noteworthy inputs in the manuscript; constant reminder,
inspiration, guidance, parental affection, and encouragement from the start of the
conduct of this research until it concluded on time;
Ms. Edelen Aleja E. Pollicar, for sharing her expertise, ideas, knowledge
and untiring effort and assistance in interpreting the research data to finish this
study.
Their classmate, roommates, friends and love ones for their moral support
and helping hands in the preparation for the area;
iii
Special thanks and gratitude are also extended to Nong Naldo for unending
support and allowing us to conduct the study without hesitation;
Also they bear in their minds and heart that unconditional love, care,
prayers and unending financial support of their beloved parents; Mr. and Mrs.
Donato H. Asoy, Mr. and Mrs. Rene M. Labanao and Mr. and Mrs. Edgar B.
Pollicar.
Mrs. Rosanmi C. Labnao for sharing her expertise and knowledge for
checking our thesis.
Mr. Harry C. Luces for the methodical and statistical ideas, untiring effort
and assistance in interpreting the research data.
Mr. Kremlin Mark D. Ampode Dean College of Agriculture , Forestry and
Food Science, for the approval of the study;
Ms. Crysta F. Gaudiel, Research Coordinator for her valuable pieces of
advice and knowledge for the improvement of the study.
Mrs. Eugenia E. Suaga, University Librarian together with Ms. Gretchen
Joy P. Siasat and Ms. Gemma M. Torechilla for their kindness and patience
extended when the researchers were doing library work.
Mrs. Chona P. Napalinga and Mr. Arvin D. Subillaga member of oral
defense committee for their worthy suggestions, patience in understanding the
researcher short coming and pieces of advice;
iv
To all unmentioned, who hands had pushed forth and enlightened the
researchers heart by their knowledge and experience while travelling on the path
of light and education, the researcher will forever be thankful to them all.
Above all, to the Lord Almighty, who is the source of everything, for
strength encourage He has given to surpass all difficulties encountered by the
researchers to accomplish their study. THANK YOU VERY MUCH.
I. C. M. Asoy
K. D. Idaosos
E. M. E. Pollicar
January 2023
v
Irish Claire M. Asoy, Kimberly D. Idaosos and Eden May E. Pollicar,

January 2023. Performance of Native Chickens (Gallus gallus domesticus)
fed with different levels of fermented rice bran in ration. An undergraduate
Thesis, Bachelor of Science in Agriculture. University of Antique- Hamtic
Campus, Guintas Hamtic, Antique.
Abstract
A study was conducted to determine the performance of Native Chickens (Gallus
gallus domesticus) fed with different levels of fermented rice bran in ration at
Barangay Guintas, Hamtic, Antique. The experiment started from October 2022
to November 2022 to assess the performance of native chickens, and it utilized
four treatments using four different rations such as: (a) Conventional Ration
(Control) (b) 25% Fermented Rice Bran (FRB)+ Formulated Ration (FR), (c) 50%
Fermented Rice Bran (FRB)+ Formulated Ration (FR), (d) 75% Fermented Rice
Bran (FRB) + Formulated Ration (FR). There were five birds per treatment and
was replicated three times. A study was conducted to determine the performance
of Native Chickens (Gallus gallus domesticus) fed with different levels of
fermented rice bran in ration at Barangay Guintas, Hamtic, Antique. The result of
the study revealed that at first (1st) to fifth (5th) weeks of observation there were
significant differences among the response of different levels of fermented rice
bran on native chickens on average weekly feed consumption at third (3 rd) and
six (6th) after feeding of FRB. In addition, significance difference was also
recorded in live weight five (5th) weeks after treatment with F2 and F3 as highest
live weight observed. Feed conversion result revealed significance difference
vi
between all FRB formulation compared to conventional two (2) weeks after
treatment. Moreover, no significant difference was recorded in terms of feed
conversion ratio.
Table of Contents
Page
Title Page i
Approval Sheet ii
Acknowledgement iii
Abstract vi
Table of Contents viii
List of Table xi
List of Appendices xiii
Chapter
I INTRODUCTION
Background of the Study 1
Objectives of the Study 2
Scope and Limitations of the Study 3
Significance of the Study 3
Definition of terms 4
II REVIEW OF RELATED LITERATURE 6
Native Chicken 6
vii
Philippine Native Chicken 8
Native Chicken in the Western Visayas 9
Performance of Birds 11
Formulation of Supplemental feeds 11
Formulating Feed 13
Rice Bran 13
Fermentation Process 15
Benefits of Fermented 16
Maize 17
Fish Meal 17
III METHODOLOGY 20
Materials 20
Methods 20
Experimental Design and Formulations 20
Experimental Layout 21
Preparation of experimental pen 22
Preparation of feed ingredients 22
Preparation of Fermented Rice Bran 22
Preparation of Feeds 22
Selection of Stocks 23
IV PRESENTATION, ANALYSES AND INTERPRETATION OF DATA 26
viii
V. SUMMARY, CONCLUSIONS AND RECOMMENDATIONS 50
Summary 50
Conclusions 51
Recommendations 52
REFERENCES 53
APPENDICES 60
ix
List of Tables
Table Page
1 Experimental Growing Ration 20
2 Average weekly live weight gain (g) of native chicken 24

supplemented with different formulated ration after 1 st week
of treatment

supplemented with different formulated
ration after 2nd week of treatment.

supplemented with different formulated
ration after 3rd week of treatment.
6 Average weekly live weight gain (g) of native 28

chicken supplemented with different formulated
ration after 4th week of treatment.


9 Average weekly feed consumption (g) of 31

native chicken supplemented with different
formulated ration after 1st week of treatment.

formulated ration after 2nd week of treatment.
x

formulated ration after 3rd week of treatment.

formulated ration after 4th week of treatment.


15 Average weekly feed conversion ratio (g) of native 39

ration after 1st week of treatment.

ration after 2nd week of treatment.

ration after 3rd week of treatment.



xi
List of Appendices
Table Page
1 Analysis of Variance on the Average Weekly weight gain in 55

gram (g) of native chicken supplemented with different
formulated rations at 1st week of observation with different
formulated rations at 1st week of observation

formulated rations at 2nd week of observation

formulated rations at 3rd week of observation

formulated rations at 4th week of observation


7 Analysis of Variance on the Average Weekly feed 61

consumption in gram (g) of native chicken supplemented with
different formulated rations at 1st week of observation

xii
different formulated rations at 2nd week of observation

different formulated rations at 3rd week of observation

different formulated rations at 4th week of observation
different formulated rations at 5th week of observation

different formulated rations at 6th week of observation.
13 Weekly feed conversion ratio (FCR) in gram (g) of native 67

chicken supplemented with different formulated rations at 1 st
week of observation
14 Analysis of Variance on the Average Weekly feed conversion 68

ratio (FCR) in gram (g) of native chicken supplemented with
different formulated rations at 2nd week of observation

different formulated rations at 3rd week of observation.



xiii

Prelimimaries (2023)

Uploaded by

Copyright:

Available Formats

Prelimimaries (2023)

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Prelimimaries (2023)

Uploaded by

Copyright:

Available Formats

Republic of the Philippines

UNIVERSITY OF ANTIQUE - HAMTIC CAMPUS

PERFORMANCE OF NATIVE CHICKEN (Gallus gallus domesticus) FED WITH

Presented to the Faculty of the

College of Agriculture, Forestry and Food science

University of Antique- Hamtic Campus

Guintas, Hamtic, Antique

of the Requirements for the Degree

Bachelor of Science in Agriculture

Irish Claire M. Asoy

Eden May E. Pollicar

PERFORMANCE OF NATIVE CHICKENS (Gallus gallus domesticus)

Irish Claire M. Asoy, Kimberly D. Idaosos and Eden May E. Pollicar

LUZ AZALEA O. GADAYAN, MAgr

Approved by the Research Committee:

CHONA P. NAPALINGA, MAgr

ARVIN D. SUBILLAGA, MAgr

CRYSTA F. GAUDIEL, MSAgry

KREMLIN MARK B. AMPODE, PhD

The researchers hereby acknowledge and extend their profound gratitude

financial assistance contributed to the completion of this study.

conduct of this study.

skills; providing noteworthy inputs in the manuscript; constant reminder,

conduct of this research until it concluded on time;

and helping hands in the preparation for the area;

support and allowing us to conduct the study without hesitation;

checking our thesis.

and assistance in interpreting the research data.

Mr. Kremlin Mark D. Ampode Dean College of Agriculture , Forestry and

Food Science, for the approval of the study;

Ms. Crysta F. Gaudiel, Research Coordinator for her valuable pieces of

advice and knowledge for the improvement of the study.

Mrs. Eugenia E. Suaga, University Librarian together with Ms. Gretchen

extended when the researchers were doing library work.

Mrs. Chona P. Napalinga and Mr. Arvin D. Subillaga member of oral

defense committee for their worthy suggestions, patience in understanding the

researcher short coming and pieces of advice;

strength encourage He has given to surpass all difficulties encountered by the

researchers to accomplish their study. THANK YOU VERY MUCH.

Irish Claire M. Asoy, Kimberly D. Idaosos and Eden May E. Pollicar,

A study was conducted to determine the performance of Native Chickens (Gallus

to November 2022 to assess the performance of native chickens, and it utilized

of Native Chickens (Gallus gallus domesticus) fed with different levels of

significant differences among the response of different levels of fermented rice

live weight observed. Feed conversion result revealed significance difference

treatment. Moreover, no significant difference was recorded in terms of feed

Table of Contents viii

List of Appendices xiii

Background of the Study 1

Objectives of the Study 2

Scope and Limitations of the Study 3

Significance of the Study 3

II REVIEW OF RELATED LITERATURE 6

Philippine Native Chicken 8

Native Chicken in the Western Visayas 9

Formulation of Supplemental feeds 11

Experimental Design and Formulations 20

Preparation of experimental pen 22