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    Agaves Pulqueros de Mexico

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    Manuel Garcia
    This document is a poster from October 2022 about agaves pulqueros de México (agaves used to make pulque in Mexico). It has 4 authors from the Universidad Nacional Autónoma de México and has been cited 0 times but read 330 times. Some of the authors are also working on related projects involving the valorization of aguamiel (agave nectar) and traditional management of fermented beverages.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Agaves Pulqueros de Mexico

    Uploaded by

    Manuel Garcia
    8 views2 pages
    This document is a poster from October 2022 about agaves pulqueros de México (agaves used to make pulque in Mexico). It has 4 authors from the Universidad Nacional Autónoma de México and has been cited 0 times but read 330 times. Some of the authors are also working on related projects involving the valorization of aguamiel (agave nectar) and traditional management of fermented beverages.

    Original Title

    Agaves-pulqueros-de-Mexico

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    This document is a poster from October 2022 about agaves pulqueros de México (agaves used to make pulque in Mexico). It has 4 authors from the Universidad Nacional Autónoma de México and has been cited 0 times but read 330 times. Some of the authors are also working on related projects involving the valorization of aguamiel (agave nectar) and traditional management of fermented beverages.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views2 pages

    Agaves Pulqueros de Mexico

    Uploaded by

    Manuel Garcia
    This document is a poster from October 2022 about agaves pulqueros de México (agaves used to make pulque in Mexico). It has 4 authors from the Universidad Nacional Autónoma de México and has been cited 0 times but read 330 times. Some of the authors are also working on related projects involving the valorization of aguamiel (agave nectar) and traditional management of fermented beverages.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/364348613

    Agaves pulqueros de México

    Poster · October 2022


    DOI: 10.13140/RG.2.2.30667.05928

    CITATIONS READS

    0 330

    4 authors, including:

    Gonzalo D. Álvarez-Ríos Mariana Vallejo


    Universidad Nacional Autónoma de México Universidad Nacional Autónoma de México
    15 PUBLICATIONS   50 CITATIONS    48 PUBLICATIONS   643 CITATIONS   

    SEE PROFILE SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Valorización del aguamiel producido en comunidades del Estado de Hidalgo: producción sustentable de jarabe rico en oligofructanos destinado a sectores económicos medio y medio alto. Responsable: Dra. Araceli Castañeda Ovando View project

    Traditional management in fermented beverages View project

    All content following this page was uploaded by Gonzalo D. Álvarez-Ríos on 17 October 2022.

    The user has requested enhancement of the downloaded file.


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