Indiana Menu NEW
Indiana Menu NEW
Indiana Menu NEW
VEGETARIAN MULTI-CUISINE
CAFÉ & RESTAURANT
SOUP
CREAM OF TOMATO SOUP 90
A Soup Prepared With Fresh Tomatoes As the Primary Ingredient.
(On Availability)
CHINESE STARTER
CHINESE BHEL 150
CHILLY POTATO 150
HONEY CHILLY POTATO 160
SPRING ROLL 160
MANCHURIAN (DRY / GRAVY) 160
CRISPY CORN 160
CRISPY VEG 170
CHILLY PANEER (DRY / GRAVY) 180
PANEER 65 180
CHILLY MUSHROOM 220
SESAME TOP GOLD COIN 250
INDIAN STARTER
CHILLI CHEESE NUGGETS 100
MIX VEG PAKODA 130
DAHI KE KABAB 160
PANEER PAKODA 160
CORN CHEESE KABAB 180
BIST ROLL 180
GARLIC BREAD
GARLIC BREAD WITH CHEESE 120
GARLIC BREAD SPICY SUPREME 140
CHOICE OF PASTA
PENNE/FUSILLI/SPAGHETTI/MACARONI
CHOICE OF PASTA SAUCE
MOMOS
VEG STEAMED MOMOS 100
VEG FRIED MOMOS 110
CRUNCHY MOMOS 150
TANDOORI MOMOS 160
PANEER MOMOS (Available on Pre-Orders) 170
SIZZLING MOMOS WITH GRAVY 180
SIRKA ONION 40
Roundels of Onion Dipped in Vinegar
GREEN SALAD 40
Roundels Of Tomatoes, Cucumber, And Onion Topped With Slit Green
Chillies And Lemon Wedges.
KACHUMBER SALAD 60
Mixture of Diced Vegetables and Paneer.
LENTILS (DAL)
DAL FRY 130
A Yellow Lentil Preparation.
KOFTA SPECIAL
CHOTA BALLU (Chef’s Special) 200
HARIYALI KOFTA 200
MALAI KOFTA (White/Red) 200
KOFTA SHAAM SAVERA (Served In Twin Gravy) 220
BUTTER BALL 250
RICH CURRIES
KADHAI SOYA 210
Semi Dry Gravy Preparation With Roasted Soya Chap, Bell Pepper And Spices.
BUTTER NAAN 40
Plain Naan Topped With Butter.
GARLIC NAAN 60
Naan Topped With Chopped Garlic And Baked In Tandoor.
PANEER NAAN 70
Naan Stuffed With Cottage Cheese And Spices.
KASHMIRI NAAN 80
Naan Stuffed With Dry Fruits, Coconut Powder And Fruits.
CHEESE NAAN 80
Naan Stuffed With Cheese And Baked In Tandoor.
STUFFED NAAN 80
Naan Stuffed With Mashed Potatoes Peas And Cottage Cheese.
FRIED PAPAD 25
Papad Deep Fried Papad in Oil.
BREADS (ROTI)
All Breads Are Baked Fresh On The Interior Wall Of The Tandoor
PLAIN TANDOORI ROTI 12
BUTTER TANDOORI ROTI 15
MISSI ROTI 30
KHASTA ROTI 40
KULCHA/PARATHA
LACHCHA PARATHA 30
ALOO PARATHA 50
STUFFED KULCHA 60
PANEER PARATHA 70
JUICE
ORANGE 60
PINEAPPLE 60
MIXED FRUIT 60
INDIANA SPECIAL
INDIANA SPECIAL LASSI 80
BLUE HAWAIIAN 100
FRUIT PUNCH 150
SPARKLE DRINK
BLUE LAGOON 80
VIRGIN MOJITO 90
PEACH MOJITO 90
WATER MELON MOJITO 100
KIWI CRUSH 100
LEMON GRASS - GINGER MOJITO 120
ICED TEA
LEMON - MINT ICED TEA 60
PEACH ICED TEA 80
COLD BEVERAGES
FRESH LIME WATER 30
FRESH LIME WITH SODA 50
AERATED DRINK / COLD DRINK (250ml) 35
MINERAL WATER ON MRP
HOT BEVERAGES
MASALA TEA 40
LEMON TEA 40
COFFEE 40
CHOCO ORANGE COFFEE 80
HAZELNUT COFFEE 99
Note :
Restaurant Timings are 11:30 am to 10:30 pm
Kindly place your final order before 10:15 pm
The guys in picture are Waiter and Chef. They work hard to
cook delicious food for us but they hardly get time to eat properly.
ADDRESS
70, Saket Nagar Extension, Near kanchan City Colony, Jhalawar
E-MAIL
indianaresataurantjhalawar@gmail
CONTACT
+91 74140 55666