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Antoni Porowski's Cauliflower Steaks With Turmeri

This summary provides an overview of Antoni Porowski's cauliflower steak recipe from his new cookbook: 1) The recipe features cauliflower steaks seasoned with turmeric and served with a sauce containing gochujang, lime juice, olive oil, honey, and almonds. 2) Porowski was inspired to create the dish after purchasing cauliflower from the grocery store with no plans but hoping his pantry ingredients would inspire something. 3) The cauliflower steaks are described as a healthy and satisfying meal that can help after indulgent weekends.

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Jay Blackwood
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© © All Rights Reserved
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113 views1 page

Antoni Porowski's Cauliflower Steaks With Turmeri

This summary provides an overview of Antoni Porowski's cauliflower steak recipe from his new cookbook: 1) The recipe features cauliflower steaks seasoned with turmeric and served with a sauce containing gochujang, lime juice, olive oil, honey, and almonds. 2) Porowski was inspired to create the dish after purchasing cauliflower from the grocery store with no plans but hoping his pantry ingredients would inspire something. 3) The cauliflower steaks are described as a healthy and satisfying meal that can help after indulgent weekends.

Uploaded by

Jay Blackwood
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Antoni Porowski’s
Cauliflower Steaks with
Turmeric and Crunchy
Almonds
By: PureWow Editors

TOTAL TIME MAKES

35 MIN
| 3 SERVINGS

PAUL BRISSMAN/ANTONI IN THE KITCHEN

Average (152):

$$$$$

Who has impeccable taste in graphic tees, a


penchant for guacamole, a soul-piercing gaze
and, as of today, a shiny new cookbook? Queer
Eye’s resident food expert Antoni Porowski is
who. Antoni in the Kitchen reads a lot like his
memoir: Think healthy, approachable meals
with a sprinkling of Polish-Canadian heritage
and a dose of comfort food for good measure.
Of course, we’re partial to the cauliflower
steaks with turmeric and crunchy almonds.
(C’mon, it’s cauliflower.)

“One day I picked up a head of cauliflower at


the grocery store with no plan in mind,”
Porowski writes, “just a bit of faith that my
pantry staples back home would inspire.
Indeed they did! First, some gochujang, the
savory-sweet fermented Korean chili paste;
Marcona almonds for nuttiness and texture;
and sticky dates for their rich caramel
sweetness.”

We love gochujang for its funky spicy flavor;


it’s available at Korean markets, most large
supermarkets and online, but if you can’t find
it, Porowski says you can easily substitute
sriracha.

“This dish is vegan,” he continues. “It’s great


after a weekend of indulgence. Serve it with
rice or your favorite grain and make it a meal.”
OK, Antoni. Don’t mind if we do.

Excerpted from Antoni in the Kitchen © 2019 by Antoni Porowski

with Mindy Fox. Photography © 2019 by Paul Brissman.

Reproduced by permission of Rux Martin Books/Houghton Mi!in

Harcourt. All rights reserved.

REL ATED: THIS IS THE MOST UNDERRATED SPICE,

ACCORDING TO ‘QUEER EYE’ STAR ANTONI

POROWSKI

INGREDIENTS
%

CAULIFLOWER

1 large head cauliflower (about 1½


pounds)

¼ cup olive oil

2 teaspoons ground turmeric

¼ teaspoon kosher salt

DRESSING

3 tablespoons finely chopped tender fresh


cilantro stems

2 tablespoons gochujang

2 tablespoons fresh lime juice (from 1 large


lime)

1 tablespoon extra-virgin olive oil

1 teaspoon honey

Pinch of kosher salt

4 large Medjool dates, pitted and thinly


sliced lengthwise

½ cup loosely packed fresh cilantro leaves

3 tablespoons roasted salted almonds,


preferably Marcona

GET INGREDIENTS Powered by Chicory

DIRECTIONS %

NUTRITION %

RATINGS %

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