01 Dinner
01 Dinner
01 Dinner
SHOCHU しょうちゅう
COCKTAILS カクテル
SAKE 日本酒
RED WINE
BUBBLE
TOMATO KIMCHI
松本屋特製
5.80-
冷やしトマトキムチ
KINGYO ORIGINAL KIMCHI SAUCE MARINATED
WITH FRESH TOMATO & CHINESE CHIVES.
SALAD
サラダ
三種の鮮魚で刺身サラダ
CHEF S CHOICE OF THE THREE KINDS OF FRESH SASHIMI ON A BED OF
ORGANIC GREENS. SERVED WITH AN ORIGINAL PIETRO DRESSING.
刺身盛り
DAILY ASSORTED FRESH SASHIMI
OMAKASE”CHEF’S CHOICE”
RAW TAPAS
金魚ネギトロ軍艦寿司
KINGYO STYLE NEGITORO SUSHI.CHOPPED TUNA,JAPANESE PICKLES & GREEN ONION
TOPPED WITHTOBIKO(FLYING FISH ROE),WASABI SESAME SOY DRESSING & WASABI
MAYO.
PRESSED SALMON SUSHI
隣人13号
15.80-
炙りサーモン押し寿司
SEARED SOCKEYE SALMON PRESSED SUSHI. TOPPED WITH ORIGINAL JALAPENO MAYO,
YUZU-KOSHO GUACAMOLE AND IKURA.
アボカドの押し寿司
A SIMPLE PRESSED AVOCADO SUSHI WITH
AN EXTRA TOUCH OF SEAWEED PASTE.
、
MEAT
肉
KOBE BEEF
KOBE BEEF IS CONSIDERED THE MOST EXCLUSIVE IN THE WORLD.
IT IS INTENSELY FLAVOURFUL,EXTREMELY TENDER AND GORGEOUS.
特製塩だれで石焼牛タン
STONE-GRILLED BEEF TONGUE SERVED WITH ORIGINAL SALT SAUCE &
GREEN ONION. DO NOT TOUCH THE STONE !!
熟成トントロ味噌漬け焼き
KINGYO ORIGINAL MISO MARINATED PORK CHEEK.
SERVED WITH HOMEMADE 7KINDS BLENDED SPICE.
SEAFOOD
魚
MY EBI-MAYO
定番ですけど、何か?
12.80-
“俺“のエビマヨ
DEEP FRIED TEMPURA BATTERED TIGER PRAWNS
DIPPED IN SPICY CHILI MAYO SAUCE.
酒粕西京銀鱈焼き
IRRESISTABLY SILKY AND BUTTERY BLACK COD MARINATED
IN SWEET SAIKYO WHITE MISO AND SAKEKASU SAKE LEES.
SERVED WITH BUTTER MISO SAUCE.
自家製ポン酢で今日の焼き魚
THIS GORGEOUS MEAL COMES WITH GRILLED FISH. (Please ask your server for details)
NOODLE
麺もの
TAN-TAN NOODLE
大ふへん者、、
14.80-
天下無双の担々麺
RAMEN NOODLES IN PORK BONE & SHRIMP BROTH SEASONED
WITH SESAME,MISO & CASHEW NUTS TOPPED WITH GROUND PORK,
CHILI MARINATED CHINESE CHIVE, SPICY CHILI OIL AND BLACK SESAME.
銀シャリごはん
STEAMED PREMIUM KOSHIHIKARI RICE.
MISO SOUP
昆布をぎょうさんつこてます
2.80-
お味噌汁
KELP AND BONITO BROTH MISO SOUP WITH SAKE-KASU .
DESSERT
甘味