Nguyễn Thị Ngọc Huyền - 19125516 - Homework 3
Nguyễn Thị Ngọc Huyền - 19125516 - Homework 3
ID: 19125516
HOMEWORK ASSIGNMENT # 3
Question # 1: Table 1 & 2 are results of one-way ANOVA analysis. Find the missing values in ANOVA
Table 1:
Total 23 21.004
𝑆𝑆𝑇𝑅 2.124
𝑀𝑆𝑇𝑅 = => 0.708 = => 𝑘 = 4
𝑘−1 𝑘−1
𝑛 − 𝑘 = 20 => 𝑛 = 24
𝑆𝑆𝐸
𝑀𝑆𝐸 = => 𝑆𝑆𝐸 = 18.88
𝑛−𝑘
Table 2:
Total 24 173.04
Treatment: df = 𝑘 − 1 = 4 => 𝑘 = 5
Error: 𝑛 − 𝑘 = 20 => 𝑛 = 25
𝑆𝑆𝐸
𝑀𝑆𝐸 = => 𝑆𝑆𝐸 = 135.2
𝑛−𝑘
SSE = SST – SSTR => SSTR = 173.04 – 135.2 = 37.84
𝑆𝑆𝑇𝑅 37.84
MSTR = = = 9.46
𝑘−1 5−1
Question # 2
Staphylococcus aureus is causing staph Infections. A researcher conducted a study on culture five strains
of Staphylococcus aureus in for 24 hours at 27◦C. The following table reported bacteria counts (CFU)
for different cases from each of the five strains.
Questions:
a) At the 5% significance level, do the data provide sufficient evidence to conclude that a difference
exists in mean bacteria counts among the five strains of S. aureus?
Solution
Hypothesis of this research: a study on culture five strains of Staphylococcus aureus in for 24 hours at
27◦C
Number of treatment: 5 treatments (t=5) or 5 level of rates between content of strains Staphylococcus
Aureus (Strain A, Strain B, Strain C, Strain D, Strain E)
a.
- The null and alternative hypotheses are, respectively
𝐻0 : 𝜇1 = 𝜇2 = 𝜇3 = 𝜇4 = 𝜇5
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
Strain 4 0.4325 0.10813 1.33 0.294
Error 20 1.6288 0.08144
Total 24 2.0613
- The F-statistic has df = (4;20). Use table A-4, we have the value of critical value is 2.87
- Here the test statistic < critical value
- It usually dose not reject Ho
At the 5% level, the data on bacteria number among the 5 distinct staphylococcus aureus strains does
not provide enough information to draw the conclusion that there is a difference in mean bacteria number
among the 5 different staphylococcus aureus strains.
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
Strain 4 0.4325 0.10813 1.33 0.294
Error 20 1.6288 0.08144
Total 24 2.0613
Boxplot of LOG10(CFU)
7.75
7.50
7.25
LOG10(CFU)
7.00
6.75
6.50
A B C D E
Strain
Question # 3: In a study of heat resistance of potato varieties, six plantlets of four varieties of potatoes
were randomly assigned to each of four temperature regimes. Weights of tubers were recorded after
45 days. The resulting experiment is a 4 × 4 factorial. The data are shown in Table 9.30. Perform the
analysis to determine the nature of differences in heat resistance among the varieties. Make
recommendations indicated by the results.
Solution
Type of experiment: A two factor factorial experiment with CRD design
Number of factor: Varieties of potato (BUR, KEN, NOR, RLS) and Temperature regimes ( 15, 20, 25,30)
Factor Information
Factor Type Levels Values
Temperature Fixed 4 15, 20, 25, 30
Varieties of potato Fixed 4 BUR, KEN, NOR, RLS
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
Temperature 3 1.1841 0.39469 13.64 0.000
Varieties of potato 3 0.2923 0.09744 3.37 0.023
Temperature*Varieties of potato 9 0.3283 0.03648 1.26 0.271
Error 80 2.3141 0.02893
Total 95 4.1188
Model Summary
S R-sq R-sq(adj) R-sq(pred)
0.170076 43.82% 33.28% 19.10%
R Large residual
potato
Grouping Information Using the Tukey Method and 95% Confidence
Temperature*Varieties
of potato N Mean Grouping
20 RLS 6 0.473333 A
15 KEN 6 0.391667 A B
25 NOR 6 0.385000 A B
25 KEN 6 0.348333 A B C
15 NOR 6 0.330000 A B C
20 BUR 6 0.325000 A B C
20 NOR 6 0.313333 A B C
20 KEN 6 0.305000 A B C
15 RLS 6 0.283333 A B C
25 RLS 6 0.253333 A B C
15 BUR 6 0.153333 A B C
25 BUR 6 0.091667 B C
30 NOR 6 0.083333 B C
30 RLS 6 0.068333 B C
30 KEN 6 0.061667 B C
30 BUR 6 0.020000 C
Coded
Uncoded
-2 -1 0 +1 +2
Lighting intensity 100 200 300 400 500
Cultivation 2.5 10 17.5 25 32.5
Salinity 2 3 4 5 6
pH 2.5 5 7.5 10 12.5