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    SITHKOP010 Recipe Feedback Template

    Uploaded by

    Mukta Akther
    The document provides a template for gathering feedback on three recipes from colleagues or students. It includes questions to ask and tables to log the feedback, compare the recipes, and note any recommended changes or adjustments to the recipes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    SITHKOP010 Recipe Feedback Template

    Uploaded by

    Mukta Akther
    350 views3 pages
    The document provides a template for gathering feedback on three recipes from colleagues or students. It includes questions to ask and tables to log the feedback, compare the recipes, and note any recommended changes or adjustments to the recipes.

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    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    The document provides a template for gathering feedback on three recipes from colleagues or students. It includes questions to ask and tables to log the feedback, compare the recipes, and note any recommended changes or adjustments to the recipes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    350 views3 pages

    SITHKOP010 Recipe Feedback Template

    Uploaded by

    Mukta Akther
    The document provides a template for gathering feedback on three recipes from colleagues or students. It includes questions to ask and tables to log the feedback, compare the recipes, and note any recommended changes or adjustments to the recipes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 3

    Recipe Feedback Template

    Gathering feedback
    As per the instructions in Assessment Task 2.4, you are to provide three of the 12 recipes you have
    created in your Standard Recipe Card Spreadsheet to colleagues or fellow students to evaluate.
    Ask the following questions to gain feedback:

     Do you think this dish will appeal to our customers?

     Does the dish description use words that will appeal to customers?

     Is the price for the dish right or should it be more expensive or cheaper?

    Summarise the feedback provided in the table below. You also need to compare the three dishes you
    have selected with each other. Which one has the highest or lowest yield? Which one is cheapest to
    make and most profitable? Assume that there are budgetary constraints due to the rising cost of food.
    Following this include any recommendations for changes based on your own comparisons and
    feedback from colleagues. Based on the recommendations for change, write down adjustments you
    will make to the recipe.

    Feedback, recommendations and adjustments

    Feedback from colleagues

    Your comparison

    Recipe 1

    Recommendations for change

    RC- SITHKOP010-RFT -V1.1 Page | 1

    Rockford International College Pty Ltd T/A Rockford College

    Level 3, 633 Princes Highway, Rockdale, NSW 2216

    ABN: 47636979667|RTO Code: 45650 | CRICOS Provider Code: 03882C

    Phone: +61285935200 | Email: admissions@rockford.edu.au | Web: www.rockford.edu.au


    Feedback, recommendations and adjustments

    Adjustments

    Feedback from colleagues

    Your comparison

    Recipe 2
    Recommendations for change

    Adjustments

    Feedback from colleagues

    Recipe 3

    RC- SITHKOP010-RFT -V1.1 Page | 2

    Rockford International College Pty Ltd T/A Rockford College

    Level 3, 633 Princes Highway, Rockdale, NSW 2216

    ABN: 47636979667|RTO Code: 45650 | CRICOS Provider Code: 03882C

    Phone: +61285935200 | Email: admissions@rockford.edu.au | Web: www.rockford.edu.au


    Feedback, recommendations and adjustments

    Your comparison

    Recommendations for change

    Adjustments

    RC- SITHKOP010-RFT -V1.1 Page | 3

    Rockford International College Pty Ltd T/A Rockford College

    Level 3, 633 Princes Highway, Rockdale, NSW 2216

    ABN: 47636979667|RTO Code: 45650 | CRICOS Provider Code: 03882C

    Phone: +61285935200 | Email: admissions@rockford.edu.au | Web: www.rockford.edu.au

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