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    Academic Journal of Digital Economics and Stability

    Volume 29, May-2023

    ISSN 2697-2212 Available Online: https://economics.academicjournal.io

    The Role of Hotels in the Development of Our Country's Economy

    Ph.D, Raximov Xasan Abdusaitovich 1

    Abstract
    The question of why it is necessary to rely on facts and achieve the emergence of many opinions
    in the organization and improvement of personnel management in hotel enterprises is considered
    important. There are many aspects that are the basis for making decisions.

    Keywords: tourism, hotel industry, population employment, gross domestic product, industry,
    entrepreneurship, service industry, need, social sphere, hospitality, history of tourism.

    1
    Associate Professor of the Samarkand Institute of Economics and Service

    ISSN 2697-2212 (online), Published under Volume 29 in May - 2023


    Copyright (c) 2023 Author (s). This is an open-access article distributed
    Volume 29, 2023
    under the terms of Creative Commons Attribution License (CC BY).To view a
    copy of this license, visit https://creativecommons.org/licenses/by/4.0/
    Page: 13
    Academic Journal of Digital Economics and Stability
    Volume 29, May-2023

    ISSN 2697-2212 Available Online: https://economics.academicjournal.io

    Expansion of hotels does not happen by itself. It is known from world practice that the
    development of tourism leads to the growth of the country's economy, the development of
    underdeveloped regions, the increase of population employment, and the rise of the culture of the
    population1.
    Another important aspect of the development of this sector for Uzbekistan is that it is a decisive
    factor in providing employment to the unemployed population in the rural areas of our country2.
    With the expansion of the scale of tourism, the number of service enterprises, including hotels,
    continues to increase. In addition to these, the field related to the development of tourism
    includes many more enterprises and economic entities (food outlets, transport, entertainment
    facilities, etc.) and they operate during the tourist season. Their turnover increases depending on
    the number of tourists.
    Tourism belongs to the service sector and is one of the rapidly developing sectors of the
    economy. The rapid growth of tourism in Uzbekistan has a positive effect on the economy by
    providing a large amount of foreign exchange earnings, and allows the development of the
    country's tourism industry. Because, if we look at the history of tourism, it is based on
    hospitality. This has been and remains an age-old custom of mankind. Previously, guests were
    welcomed in their own home.
    Now its content has changed. Usually, people have to live away from home for several days,
    weeks, months. He will need the support and help of "strangers". This is done through
    hospitality.
    According to the explanatory dictionary of the Uzbek language, hospitality means "hospitality,
    behavior, waiting for a guest3”. Nowadays, hospitality visits are made not in someone's house,
    but in connection with spending the night and relaxing in guest houses. Because of this, the
    terms hospitality and tourism are used interchangeably in economic literatur4. Scientists of our
    country use the expression "hospitality" instead of hospitality5.
    It can be seen from these that revealing the nature of the concept of hospitality is important in the
    study of theoretical issues of tourism. For this, it is necessary to develop a definition of each
    concept. Hospitality is currently a type of services provided in tourism, and to a certain extent, it
    also has signs of entrepreneurship. Based on its content, we found it appropriate to define
    hospitality as follows: Hospitality is related to the provision of services such as
    accommodation, feeding, transportation, excursions, conferences, and entertainment. is a set
    of relationships.

    1
    Xolikulov A., Yuldasheva N. Mehmonxonalarda servis sifatini oshirishning konseptual yo„nalishlari va uni
    baholashning ilmiy-nazariy va uslubiy masalalari //Obshestvo i innovatsii. – 2021. – T. 2. – №. 2. – S. 76-86.
    2
    Ortikniyozovich U. F. The Significance of Theoretical Concepts of Services and Service Activity //American
    Journal of Economics and Business Management. – 2022. – Т. 5. – №. 6. – С. 43-45.
    3
    O„zbek tilining izohli lug„ati. J. 2 Ye-M
    4
    Папирян Г.А. Менеджмент в индустрии гостопримства (отелы и рестораны). М.: ОАО НПО: Изд-во
    “Экономика”, 2000., Уокер Дж. Введение в гостопримство: Учебник / пер. с англ. М.: ЮНИТИ, 1999.,
    Основы управления предприятиями и организациями индустурии гостопримства / Под ред.А.Браймера. –
    М., 1994.
    5
    Mamatkulov X.M. Turizm va servisga oid izohli lug„at. Samarqand: SamISI, 2010. – 151 b.

    ISSN 2697-2212 (online), Published under Volume 29 in May - 2023


    Copyright (c) 2023 Author (s). This is an open-access article distributed
    Volume 29, 2023
    under the terms of Creative Commons Attribution License (CC BY).To view a
    copy of this license, visit https://creativecommons.org/licenses/by/4.0/
    Page: 14
    Academic Journal of Digital Economics and Stability
    Volume 29, May-2023

    ISSN 2697-2212 Available Online: https://economics.academicjournal.io

    Literature:
    1. Xolikulov A., Yuldasheva N. Mehmonxonalarda servis sifatini oshirishning konseptual
    yo„nalishlari va uni baholashning ilmiy-nazariy va uslubiy masalalari //Obshestvo i
    innovatsii. – 2021. – T. 2. – №. 2. – S. 76-86.
    2. Ortikniyozovich U. F. The Significance of Theoretical Concepts of Services and Service
    Activity //American Journal of Economics and Business Management. – 2022. – T. 5. – №.
    6. – S. 43-45.
    3. O„zbek tilining izohli lug„ati. J. 2 Ye-M.
    4. Папирян Г.А. Менеджмент в индустрии гостопримства (отелы и рестораны). М.: ОАО
    НПО: Изд-во “Экономика”, 2000., Уокер Дж. Введение в гостопримство: Учебник /
    пер. с англ. М.: ЮНИТИ, 1999., Основы управления предприятиями и организациями
    индустурии гостопримства / Под ред.А.Браймера. – М., 1994.
    5. Mamatkulov X.M. Turizm va servisga oid izohli lug„at. Samarqand: SamISI, 2010. – 151 b.

    ISSN 2697-2212 (online), Published under Volume 29 in May - 2023


    Copyright (c) 2023 Author (s). This is an open-access article distributed
    Volume 29, 2023
    under the terms of Creative Commons Attribution License (CC BY).To view a
    copy of this license, visit https://creativecommons.org/licenses/by/4.0/
    Page: 15

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