Republic of the Philippines

Department of Education
Caraga Administrative Region
DIVISION OF SURIGAO DEL SUR
JAVIER NATIONAL HIGH SCHOOL
Javier, Barobo Surigao del Sur
PRE-TEST TLE 10 1ST GRADING
Direction:
Choose the letter of the correct answer. Write the letter on your answer sheet.
1. People keep on improving their performance to produce good products and/or
provide good services.
A. Hardworking B. Self-confident C. Discipline D.
Committed
2. Successful entrepreneurs always stick to the plan and fight the temptation to do
what is unimportant.
A. Committed B. Discipline C. Creative D. Profit
Oriented
3.Doing something continuously even though other people say that you will not
succeed or that you are just wasting your time and effort.
A. Goal setting B. Self-confidence C. Risk-taking D.Persistence
4. A person enters the world of business to generate profit or additional income.
Therefore, he must see to it that the business would prosper.
A. Profit-Oriented B. Planner C. Commitment D. Hardworking
5. Almost not taking any risk or avoiding anything difficult or anytime which may
have unpleasant or dangerous results.
A. Risk-taking B. Efficiency C. Low risk-taking D. Information
Seeking
6. This is generated by examining what goods and services are sold outside
the community.
A. Business Creation C. Business Concept
B. Business Pricing D. Business Idea
7. A process of making a new product to be sold to the customers.
A. Product Analysis C. Product Development
B. Product Conceptualization D. Product Implementation
8. These are luxuries, advantages, and desires that every individual considers
beyond necessary.
A. Wants B. Desires C. Requirements D. Needs
9. This is the factor or consideration presented by a seller as the reason that one
product or service is better and different from that of the competitors.
A. Unique Selling Plan C. Unique Pricing Policy
B. Unique Selling Proposition D. Finding Value-Added
10. In this stage, the needs of the target market are identified, reviewed, and
evaluated.
A. Concept Development C. Project Development
B. Economic Analysis D. Refine Specification
11. It is a concept that can be used for financial gain that is usually centered on a
product or service that can be offered for money.
A. Business Creation C. Business Concept
B. Business Pricing D. Business Idea
12. Itis a way of identifying your business. It is how your customers recognize and
experience your business.
A. Business Analysis C. Business Development
B. Business Branding D. Business Implementation
13. It is more than just a logo. It’s reflected in everything from your customer service
style, staff uniforms, and business cards.
A. Brand B. Logo C. Product Style D. Cards
14. This is to generate awareness about your business using strategies and
campaigns to create a unique and lasting image in the marketplace.
A. Brand Building C. Unique Pricing Policy
B. Unique Selling Proposition D. Finding Value-Added
15. The multi-stage process with the ultimate goal of building brand equity in a
consumer's mind.
A. Concept Development C. Brand Development
B. Economic Analysis D. Refine Specification
16. Which of the following is a digging tool?
A. Bolo B. Crowbar C. Shovel D. Pruning
shear
17. Which tool is used for cutting grasses?
A. Bolo B. Crowbar C. Mattock D. Shovel
18. What tool does NOT belong to the group?
A. Bolo B. Crowbar C. Mattock D.
Shovel
19. Farm tools are needed in rice production operations because they
A. make work easier. C. save time and effort.
B. make work faster. D. make work faster, easier and
economical.
20. A tool with one end of its blade flattened and the other pointed at right angles to
its handle is a ________________.
A. mattock B. crowbar C. bolo D. spade
21. What equipment in rice production is used to draw water from asource?
A. Sprayer B. Sprinkler C. Water pail D. Water pump
22. What tool does NOT belong to the group?
 A. Bolo B. Crowbar C. Mattock D. Shovel
23. Which tool is used for cleaning the levees?
A. Bolo B. Crowbar C. Mattock D. Shovel
24. Which of the following is a digging tool?
A. Bolo B. Crowbar C. Shovel D. Pruning
shear
25. Farm tools are needed in rice production operations because they
A. make work easier. C. save time and effort.
B. make work faster. D. make work faster, easier and economical
26. Occupational Health and Safety was created to _________
a. Data analysis b. To reduce hazards c. Ecological development d. EIA
analysis
27. Under the OHS Act, employers are responsible for providing a __________
a. Safe workplace b. Land c. Insurance d.
Estimation
28. Occupational Health and Safety ensures that employees have been provided with
_________
a. Job b. Personal Protective Equipment c. Insurance
d. Security
29. Under Occupational Health and Safety, employee has the right to access medical
records_______.
a. True b. False
30. When dealing with workplace hazards, the use of PPE_______:
a. Is the most effective way of eliminating hazards.
b. Is the least effective way of dealing with hazards.
31. Is designed to protect workers from serious workplace injuries or illnesses
resulting from contact with chemical, radiological, physical, electrical, mechanical,
or other workplace hazards_____.
a. Head gear
b. Personal protective equipment
c. Equipment manual
d. First aid kit
32. The physical or environmental conditions of work which comply with the
prescribed OHS standards which allow the workers to perform his/her job without
or within acceptable exposure to hazards.
a. Safety b. Health c. Occupation d. Process
33. This occurs when a person comes into contact with a hazard.
a. Risk b. Exposure c. Hazards d. Chemicals
34. Which of the following PPE is used to protect hands from injury?
a. boots b. Googles c. Mask d. Gloves
35. What PPE should a student wear when he/she is exposed to dust?He/she
should wear.
 a. Eye and respiratory protection c. Hearing protection
b. Hard cap d. Safety footwear
36. Is designed to protect workers from serious workplace injuries or illnesses
resulting from contact with chemical, radiological, physical, electrical, mechanical,
or other workplace hazards_____.
a. Head gear c. Equipment manual
b. Personal protective equipment d. First aid kit
37. Occupational Health and Safety was created to _________
a. Data analysis c. Ecological development
b. To reduce hazards d. EIA analysis
38. Under the OHS Act, employers are responsible for providing a __________
a. Safe workplace b. Land c. Insurance d. Estimation

39. The physical or environmental conditions of work which comply with the
prescribed OHS standards which allow the workers to perform his/her job without
or within acceptable exposure to hazards.
a. Safety b. Health c. Occupation d. Process
40. Kind of hazards that includes floors, stairs, work platforms, steps, ladders, fire,
falling objects, slippery surfaces.
a. Biological hazard c. Physical hazard
b. Chemical hazard d. Mechanical hazard
41. This hazard includes electricity, machinery, equipment, pressure vessels,
dangerous goods, forklifts, cranes, hoists.
a. Chemical c. Psychosocial environment
b. Biological d. Mechanical
42. This hazard includes bacteria, viruses, mold, mildew, insects, vermin, animals.
a. Biological c. Physical
b. Chemical d. Mechanical
43. This hazard includes chemical substances such as acids or poisons and those
that could lead to fire or explosion.
a. Physical b. Chemical c. Biological d. Psychosocial
environment
44. It includes workplace stressors arising from a variety of sources.
a. Psychosocial environment c. Chemicals
b. Biological d. Mechanical and/or electrical
45. What PPE should a student wear when he/she is exposed to dust?He/she
should wear.
a. Eye and respiratory protection c. Hearing protection
b. Hard cap d. Gloves
46. It is the potential for harm, or adverse effect on an employee‘s health.
Anything which may cause injury or ill health to anyone at or near a
workplace
a. Chemicals b. Exposure c. Risk d.
Hazard
47. Under the OHS Act, employers are responsible for providing a __________
a. Estimation b. Land c. Insurance d. Safe
workplace
48. Under Occupational Health and Safety, employee has the right to access medical
records_______.
a. True b. False
49. It is the likelihood that a hazard will cause injury or ill health to anyone at or
near a workplace.
a. Chemicals b. Exposure c. Hazard d.
Risk
50. It is the process of walking around the tractor from time to time.
a. delegation of work b. check the oil c. Inspect around d.
check the fuel