CAFE MENU

PUDDINGS
A V A I L A B L E F R O M 1 1 A M U N T I L L AT E

Sticky Chocolate Fudge Cake £5

Carrot & Hazelnut Gateau £6
Fruit Scone £4.50

STEAKS SEAFOOD
Strawberry jam, clotted cream
Ribs, Skewers, Grills & Burgers Warm Chocolate Brownie £4.50

SUPPERS Always Scotch beef Rack of Ribs £15.50 Heritage Steak Skewers £16
Scallops ½ dozen £21
Scoop of vanilla ice cream
and 28 days matured… Sticky BBQ pork baby back ribs, slow 28 day aged chunks of sirloin steak, Lemon Tart £7.50
n really add two as surf ‘n’ turf for £7
seed oil and our ow cooked & finished on the chargrill, chunks of heritage tomatoes,
We use healthy rape
Rich buttery pastry, creamy lemon filling,
y batte r... Fillet 8oz Pepper Steak £25 dripping with our secret sauce rubbed with garlic
good real ale crisp
clear glaze
Whole Grilled Langoustines
£13 Green peppercorn Chicken & Pepper Skewers £14 Chicken Breast £16 Cherries £5

Real Man Haddock £9
& cognac sauce
Chicken breast marinated in pesto, Butterflied, lemon, truffle oil
Dozen £24 ½ dozen £12
Kirsch soaked cherries, vanilla ice cream,
ock Dips
Mere Mortal Hadd fire roasted red peppers & honey marinade dark chocolate shards
eadcrumbs £11 Rib-eye 10oz £22.50 Garlic butter | Sweet chilli
in Crispy Panko Br
Wholetail Scampi £12
Cheese Board £8
Sirloin 10oz £21.50 Add three as surf ‘n’ turf for £6
Mull of Kintyre cheddar, Hebridean Blue, Clava
Salt & Pepper Squid £17 Scotch Beef Burger £13 Highland Venison Burger £13
Venison Steak £24.50 Brie, pickles, Isle of Arran sweet onion chutney,
Mull Scallops
Hand-dived Isle of £12
Built to our own special recipe. Isle of Arran Lightly seasoned Highland venison, Grilled Lobster Wooleys of Arran oatcakes, Graham’s butter
Lamb Steak £21.50 sweet onion chutney, baby gem leaves, cranberry sauce, baby gem leaves, ½ - £17.50 Whole - £35
y Ch icken Fil let s Ice Cream £4.50
Cr isp Honey, ginger & garlic marinade red onion, heritage tomatoes, gherkins, red onion, heritage tomatoes,
ggis £10 Café de Paris butter
cs we en Tra dit ion al or Vegetarian Ha toasted brioche bun toasted brioche bun Trio of Scottish ice creams, choose from:
Ma All served with home cut Grilled Scottish Salmon £15 chocolate, vanilla, honeycomb, salted caramel,
chips, fresh fried chips Served with home cut fresh fried chips
me cut fresh fried Olive oil, sea salt butterscotch, strawberry, white chocolate
All served with ho an d ou r
minted mushy peas Sauces All £2 Add burger toppings All £2
Scallop & Chorizo Skewer £17.50
& Pepper Salad… Choose Your Topping
Beach Comber Salt y Blue cheese & cream sauce Mull of Kintyre cheddar || Hebridean Blue || BBQ sauce || Smoked bacon
se aw eed leaves, pepper Five hand-dived Isle of Mull scallops, Sugar sprinkles | chocolate sauce
hand-picked coastal d wi th lem on Bourbon peppercorn sauce smokey hot Highland venison chorizo
mphire tosse strawberry sauce | marshmallows | flake
rocket and salty sa Wholegrain mustard wafers | mixed nuts
juice & olive oil

SUNDAES
FISH Mix up small plates, starters and mains if you like…. just ask Knickerbocker Glory
Layers of vanilla ice cream, raspberries
All £6.50

& strawberries, whipped cream, strawberry sauce,

Salads, Sides
& of course, a flake
Mussels Cioppino £7.50 or £15 SMALL PLATES & BITES Mocha Dream Sundae
Loch Leven mussels, pinot grigio, tomatoes,
jalapeño, spring onion, toasted soda bread Tomato & Garlic Soup £5 Haddock Fingers & Thumb £8 Bloody Mary Prawns £12 & Accompaniments Chocolate ice cream, shot of chilled
espresso, whipped cream, chocolate sauce,
Lobster Amsterdam £17.50 Oak Smoked Salmon £8 Five bite sized crispy haddock fritters, Shelled langoustines with a spicy & of course, a flake
tartare sauce “Bloody Mary” Marie Rose sauce, Beach Comber Salt & Pepper Salad £3.50
Chilled lobster, sweet chilli, aioli, Beach Comber Salt & Pepper Salad, Tall Banana Sundae
salad bed, granary brown bread Herb New Potatoes £3.50
Beach Comber Salt & Pepper Salad granary brown bread, Graham’s butter Barrel Aged Feta Cheese Salad £9
Vanilla, chocolate & strawberry
Beach Comber Salt & Pepper Salad, Chicken Caesar Salad £9 Cauliflower Gratin £3.50
Scallops & Halibut £20 Chicken Liver Pâté £6 ice cream with a banana split, whipped
pesto dressing, toasted pine nuts, Classic Caesar Salad £6.50 Home Cut Fresh Fried Chips £3.50 cream, chocolate flake & strawberries,
Isle of Gisha halibut, butter pan fried duo of Brandy, garlic, Isle of Arran sweet onion heritage tomatoes, roasted peppers, topped off with a cherry
scallops, chorizo & Charles Macleod Stornoway chutney, Wooleys of Arran oatcakes With or without anchovies Truffle Mash £3.50
garlicky croutons
black pudding croutons
Camembert £8 Avocado Toast £6.50 Cauliflower Gratin £6 Onion Rings £3.50
Whole baby Camembert flash fried, (available as a main course)
Smashed avocado, cayenne pepper, Tomato & Basil Salad £3.50
cranberry sauce, Beach Comber Salt lemon juice, poached egg, Roasted cauliflower cheese, Isle of Mull
& Pepper Salad Roasted Vine Tomatoes £3
toasted soda bread cheddar, Clava Brie wedge, gratin crust

FROM THE STOVE

By opting to pay a service charge you're helping us
build our "Fair Fund". This is given back to our whole
team, and is available for team members' personal
development opportunities. Lobster Mac & Cheese £14.50 Gumbo £16.50 Cauliflower Gratin £9.50
Isle of Mull cheddar, smoked cheddar & cream Lobster, smoked haddock, langoustines, scallop, Roasted classic cauliflower cheese, Isle of Mull
We are fully committed to minimising our environmental
cheese, grill finished, crushed garlic croutons spicy chorizo sausage, long grain rice cheddar sauce, Clava Brie wedge, gratin crust
impact. This menu is printed on 100% recycled paper
produced from sustainable managed forests.
Before ordering, please inform a member of our team if you have a food allergy or intolerance
 WINE ROSÉ
Bistro
BIN 175ML 250ML BTL Available from 6pm until late

CHAMPAGNE AND SPARKLING 14 CINSAULT GRENACHE ROSÉ, ‘TENDEM’, FRANCE

Raspberries, strawberries and cream.
£6 £8 £26
Asparagus Hollandaise
Poached egg
15 CÔTES DU RHÔNE ROSÉ, DOMAINE L’ANCINENNE £28 (available as a main course)
BIN 125ML BTL ECOLE, FRANCE
Smooth red berry, soft summer red fruits, silky texture. Lobster Macaroni
1 PROSECCO RIFLESSI, DOC, ITALY £5 £28 Isle of Mull cheddar, crushed garlic crouton gratin
Dry, fresh, crisp, pear, yeasty, complex with creamy bubbles.
Tomato & Garlic Soup
2 CREMANT DE ALSACE, BRUT EXTRA, FRANCE £35 Blended roasted tomatoes, roasted garlic, cream & parsley oil swirl
Almond, powdered cocoa, white fruit, dried flowers, toasted, rounded.
Moules Mariniere
3 IRROY CHAMPAGNE, BRUT, REIMS, FRANCE
Complex, elegant, ripe fresh green apple, classic brioche notes.
£45
RED Loch Leven mussels, pinot grigio, cream

Pâté
Smooth chicken liver, garlic & brandy pâté, Wooleys of Arran oatcakes,
BIN 175ML 250ML BTL Isle of Arran sweet onion chutney

16 SHIRAZ, PAARL HEIGHTS, WESTERN CAPE, £5.50 £7 £21 Classic Caesar Salad
SOUTH AFRICA Also available with anchovies
WHITE Warm, spicy, smooth texture, bramble fruit, peppery finish. (available as a main course)

17 MERLOT/SYRAH, ‘TENDEM’, LANGUEDOC, £6 £8 £24 . ....

SOUTHERN FRANCE
BIN 175ML 250ML BTL Elegant, refined soft red berry, cassis, spicy, savoury notes. Lobster Café de Paris
4 CHENIN BLANC, PAARL HEIGHTS, WESTERN CAPE, £5.50 £7 £21 Grilled Loch Leven half lobster, Café de Paris butter
18 TEMPRANILLO, RAYEN, TIERRA DE CASTILLA, SPAIN £26
SOUTH AFRICA (available as a whole lobster at £10 supplement)
Blackcurrant, sweet cassis, vanilla flavours, spicy, savoury notes,
Guava, citrus baked apple, minerality.
coffee, star anise. Halibut with Scallops
5 FALERIO, SALADINI PILASTRI, MARCHE, ITALY £6 £8 £24 Isle of Gigha halibut, duo of Isle of Mull scallops,
19 MALBEC ‘MOLINILLO” MENDOZA, ARGENTINA £6.50 £8.50 £27 Charles Macleod Stornoway black pudding, chorizo croutons
Full, citrus, white pear, fresh apricot, mineral.
Full bodied, dark berry fruit, smooth tannins, chocolatey finish.
6 ROUSSANNE SAUVIGNON, 'TENDEM', LANGUEDOC, £26 Cauliflower Gratin
20 MONTEPULCIANO D’ABRUZZO FRATELLI BARBA, ITALY £28 Cauliflower cheese pot, Isle of Mull cheddar, Brie gratin
SOUTHERN FRANCE
Dark fruited, juicy, crunchy red fruit, lovely soft tannins.
Peach, pineapple, lime, lemon grass, mineral finish.
Seafood Gumbo
21 CHÂTEAU RIVAL BELLEVUE, BORDEAUX SUPERIEUR, BORDEAUX £30 Lobster, haddock, langoustines, scallop, spicy chorizo sausage, long grain rice
7 PICPOUL DE PINET, CALMEL & JOSEPH, SOUTHERN FRANCE £28
Merlot, soft, ripe, well-structured, luscious wild berry fruit, toasty, spicy oak,
Peach, apricot, rich, mineral, complex, clean.
liquorice. Filet au Poivre
Chargrilled 28 day aged prime Scotch fillet steak, green peppercorn & cognac sauce
8 SAUVIGNON BLANC, TARINGI, MARLBOROUGH, £7.50 £10 £29
22 PINOT NOIR RESERVA, CASA SILVA, COLCHAGUA VALLEY, 2015 CHILE £32
NEW ZEALAND Truffle & Honey Chicken
Soft, dark red fruits - strawberries, cherries, cream, mocha, complex.
Intense, zesty gooseberry, passion fruit, racy, cut grass.
Butterflied & pan finished with butter, chestnut mushroom sauce
23 RIOJA CRIANZA, GRAN BOHEDAL, SPAIN £33
9 CHARDONNAY RESERVA, CASAS DEL BOSQUE, RAPEL, CHILE £30
Blackcurrant, sweet cassis, vanilla, spicy, savoury notes, coffee crème.
Tropical fruits, creamy toasty oak, light citrus core, toast, cream. Select For Your Table:
24 CABERNET FRANC, BODEGAS ATAMISQUE, UCO, ARGENTINA £34 Truffle mash | home cut chips | roasted tomatoes on the vine | herb & samphire salad
10 ALBARINO, TERRA DE ASOREI, RIAS BAIXAS, SPAIN £31 purple broccoli spears | mashed peas
Full bodied, dark berry fruit, smooth tannins, chocolatey finish.
Peach, apricot, rich, mineral, complex, clean.

11 GRUNER VELTLINER, INGRID GROIS, AUSTRIA £33

25 SHIRAZ, KILIKANOON, KILLERMAN’S RUN, CLARE VALLEY, 2015, AUSTRALIA £43
Rich, full, powerful, spicy, black fruits with fine grained, firm tannins.
. ....
Elderflower, granny smith apple, rich and moreish!
Cherries
12 PINOT GRIS, AWATERE VALLEY CROSSINGS, NEW ZEALAND £35 Vanilla ice cream, kirsch cherries, dark chocolate shards
White peach, pear, honey, exotic fruits balanced by a dry, mouth watering finish.
Carrageenan
13 POUILLY FUME, SEBASTIAN TRUILLET, LOIRE, FRANCE £38 Scottish seaweed pudding, rose water, cardamom, toasted flaked almonds
Leesy flinty, rich with lovely mouth feel, white honeyed fruit,
spicy apple, soft, silky. Scottish Raspberries & Cream
Lemon Tart
SWEET
CHEESE TROLLEY
BIN 50ML £8 supplement

Before ordering, please inform a member of our team if you have a food allergy or intolerance 26 LATE HARVEST SEMILLON/GEWÜRTZTRAMINER, £4
CASA SILVA 2015, CHILE 2 courses 3 courses
By opting to pay a service charge you're helping us build our "Fair Fund".
This is given back to our whole team, and is available for team members'
Candied pink grapefruit, marmalade, round, full bodied, good acidity, orange peel
£29 £35
personal development opportunities.