BTVTED FSM Curriculum 4th Year Only

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BACHELOR OF TECHNICAL-VOCATIONAL TEACHER EDUCATION Name:

Major in Food and Service Management Student Number:


Southern Luzon State University Date of Admission:
Lucena Campus Program Adviser:
FIRST YEAR
First Semester Second Semester
Grade Code Course Title Lec Lab Hrs/wk Unit PR Grade Code Course Title Lec Lab Hrs/wk Unit PR
GEC01 Life and Works of Rizal 3 3 3 GEC02 Understanding the Self 3 3 3

GEC04 The Contemporary World 3 3 3 GEC03 Readings in the Philippine History 3 3 3

GEC06 Purposive Communication 3 3 3 GEC05 Mathematics in Modern World 3 3 3

GEC08 Science, Technology and Society 3 3 3 GEC11 Filipino 2 3 3 3

GEC10 Filipino 1 3 3 3 GEC13 Literature 1 3 3 3


Personal-Social Responsibility and Foundation of Special and Inclusive
SLS01 3 3 3 PED04 3 3 3
Wellness Education
PE001 Physical Fitness 2 2 2 PE002 Rhythmic Activities 2 2 2

NST01 National Service Training Program 1 3 3 3 NST02 National Service Training Program 2 3 3 3

GWA TOTAL 23 0 23 23 GWA TOTAL 23 0 23 23


SECOND YEAR
First Semester Second Semester
Grade Code Course Title Lec Lab Hrs/wk Unit Grade Code Course Title Lec Lab Hrs/wk Unit PR

The Teacher and the Community School


GEC07 Art Appreciation 3 3 3 PED03a Culture & Organizational Leadership 3 3 3
w/focus on the Phil. TVET system

Building & Enhancing New Literacies


The Child & Adolescent Learner and
PED01 3 3 3 PED10a Across the Curriculum w/emphasis on the 3 3 3
Learning Principles
21st Century Skills

Curriculum Development and Evaluation


PED02 The Teaching Profession 3 3 3 PED12 3 3 3
w/empasis on Trainers Methodology 2

Facilitating Learner- Centered Teaching:


PED05a The Learner Centered Approaches 3 3 3 PED06 Assesment in Learning 1 3 3 3
w/emphasis on Trainers Methodology 1

The Andragogy of Learning including


PED13 3 3 3 PED08 Technology for Teaching and Learning 1 3 3 3
Principles of Trainers Methodology 1

TIC01 Introduction to Industrial Arts 3 3 3 HEO01 Home Economics Literacy 3 3 3


Introduction to Agriculture, Fisheries, &
TIC02 3 3 3 TIC02 Teaching ICT as an Exploratory Course 3 3 3
Arts
FSM01 Occupational Health and Safety 3 3 3 FSM03 Meal Management 3 3 6 3
Food Processing, Packaging and
FSM02 Food Selection and Preparation 3 3 6 4 FSM04 3 3 6 3
Labelling
PE003 Individual/Dual Sports/Games 2 2 2 PE004 Team Sports/Games 2 2 2
GWA TOTAL 29 3 32 30 GWA TOTAL 29 6 35 29
THIRD YEAR
First Semester Second Semester
Grade Code Course Title Lec Lab Hrs/wk Unit PR Grade Code Course Title Lec Lab Hrs/wk Unit PR
RES01 Methods of Research 3 3 3 RES02 Undergraduate Thesis Writing 3 3 3 RES01

Teaching Common Competencies in Teaching Common Competencies in


TIC04 3 3 3 TIC01 TIC07 3 3 3 TIC03
Industrial Arts Agriculture, Fisheries and Arts
Teaching Common Competencies in
Teaching Competencies in Home
TIC06 Information and Communication 3 3 3 TIC02 TIC05 3 3 3 HEO01
Economics
Technology
Technology for Teaching and Learning 2
PED15 3 3 3 PED08 GEC09 Ethics 3 3 3
(TLE)
Assessment in Learning 2 w/ focus on Work-based Learning with Emphasis on
PED07a 3 3 3 PED06 PED14 3 3 3
Trainers Methodology 1 & 2 Trainers Methodology

FSM05 Basic Baking 3 3 6 4 FSM08 Advanced Baking 3 3 6 4 FSM05

FSM06 International Cuisine 3 3 6 4 FSM09 Cafeteria and Catering Management 3 3 6 4

FSM07 Quantity Cookery 3 3 6 4 FSM10 Bartending and Bar Setup 3 3 6 4

GWA TOTAL 24 9 33 27 GWA TOTAL 24 9 33 27


FOURTH YEAR
First Semester Second Semester
Grade Code Course Title Lec Lab Hrs/wk Unit PR Grade Code Course Title Lec Lab Hrs/wk Unit PR
FSO01&
AMC01 Supervised Industrial Training (240 hours) (240) 3 PED11 Teaching Internship (480 hours) 6
FSO02
FSO01 Field Study 1 3 0 3 3 ALL PED TCC01 Integrative Course 3 3 3
& Major
FSO02 Field Study 2 3 0 3 3 Subjects ENT01 Entrepreneurship 3 3 3
GWA TOTAL 6 0 6 9 GWA TOTAL 6 0 6 12

General Weighted (GWA):

Title of Thesis:
Thesis Adviser: Date of Graduation:
Program Expiration: Remarks:
Certified True and Correct: AY2018-2019 and AY2019-2020

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