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    Lentil Bran Composition Nutrients

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    The document provides nutritional information about lentil bran including its dry matter, crude protein, crude fiber, NDF, ADF, lignin, ether extract, ash, gross energy, calcium, phosphorus, nitrogen degradability, energy digestibility for pigs, and AMEn for poultry. The data comes from multiple references and shows averages, standard deviations, minimum and maximum values.

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    Lentil Bran Composition Nutrients

    Uploaded by

    tv labo
    35 views1 page
    The document provides nutritional information about lentil bran including its dry matter, crude protein, crude fiber, NDF, ADF, lignin, ether extract, ash, gross energy, calcium, phosphorus, nitrogen degradability, energy digestibility for pigs, and AMEn for poultry. The data comes from multiple references and shows averages, standard deviations, minimum and maximum values.

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    Lentil_bran_composition_nutrients

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    The document provides nutritional information about lentil bran including its dry matter, crude protein, crude fiber, NDF, ADF, lignin, ether extract, ash, gross energy, calcium, phosphorus, nitrogen degradability, energy digestibility for pigs, and AMEn for poultry. The data comes from multiple references and shows averages, standard deviations, minimum and maximum values.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    35 views1 page

    Lentil Bran Composition Nutrients

    Uploaded by

    tv labo
    The document provides nutritional information about lentil bran including its dry matter, crude protein, crude fiber, NDF, ADF, lignin, ether extract, ash, gross energy, calcium, phosphorus, nitrogen degradability, energy digestibility for pigs, and AMEn for poultry. The data comes from multiple references and shows averages, standard deviations, minimum and maximum values.

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    8/25/23, 11:07 AM Lentil bran | Feedipedia

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    Lentil bran
    Note the extreme variation in crude fibre.
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    Feed categories Main analysis Unit Avg SD Min Max Nb  


    All feeds Dry matter % as fed 88.9 1.9 87.6 91.1 3  
    Forage plants Crude protein % DM 19.3 4.2 15.0 26.4 6  
    Cereal and grass forages Crude fibre % DM 21.8 12.2 8.4 32.2 3  
    Legume forages NDF % DM 50.3 2.3 48.6 53.0 3  
    Forage trees ADF % DM 40.3 7.2 35.9 48.6 3  
    Aquatic plants
    Lignin % DM 7.4       1  
    Other forage plants
    Plant products/by-products Ether extract % DM 1.1 0.3 0.6 1.4 5  
    Cereal grains and by-products Ash % DM 5.6 2.6 2.8 9.8 5  
    Legume seeds and by-products Gross energy MJ/kg DM 18.6   17.0 18.7 2 *
    Oil plants and by-products                
    Fruits and by-products Minerals Unit Avg SD Min Max Nb  
    Roots, tubers and by-products
    Calcium g/kg DM 6.2 1.7 5.1 8.2 3 
    Sugar processing by-products
    Plant oils and fats Phosphorus g/kg DM 3.7 1.7 2.2 5.6 3 
    Other plant by-products                
    Feeds of animal origin Ruminant nutritive values Unit Avg SD Min Max Nb  
    Animal by-products a (N) % 41.5   27.5 55.5 2 
    Dairy products/by-products b (N) % 35.1   30.6 39.5 2 
    Animal fats and oils
    c (N) h-1 0.024   0.013 0.035 2 
    Insects
    Other feeds Nitrogen degradability (effective, k=4%) % 55   46 63 2*
    Minerals Nitrogen degradability (effective, k=6%) % 52   42 61 2*
    Other products                
    Pig nutritive values Unit Avg SD Min Max Nb  
    Scientific names Energy digestibility, growing pig % 55.9        *
    DE growing pig MJ/kg DM 10.4        *
    Plant and animal families
    Plant and animal species                
    Poultry nutritive values Unit Avg SD Min Max Nb  
    Tools AMEn cockerel MJ/kg DM 3.1       1 

    FAO Ration Tool for dairy cows The asterisk * indicates that the average value was obtained by an equation.
    FAO Laboratory Audit Tool
    References

    Resources Gendley et al., 2009; Krishna, 1985; Mekasha et al., 2002; Vargas et al., 1965; Yalçin et al., 1992; Yalçin et al., 1994

    Broadening horizons Last updated on 13/03/2013 11:34:23


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