Digestive System of Humans
Digestive System of Humans
Digestive System of Humans
The digestive tract of humans starts with the mouth and ends
with the anus. It includes different structures such as the
mouth, oesophagus, pancreas, stomach, small intestine, large
intestine, liver, gall bladder, and anus.
Table of Contents
Introduction
Structure
Parts
Pharynx
Oesophagus
Stomach
Small Intestine
Large Intestine
Rectum
Accessory Organs
Digestion Process
Ingestion
Mixing and Movement
Secretion
Digestion
Absorption
Excretion
Disorders
Functions
Notes
The alimentary canal is the long tube through which the food
that we eat is passed. It begins at the mouth (buccal or oral
cavity), passes through the pharynx, oesophagus or food pipe,
stomach, small intestines, large intestines, rectum and finally
ends at the anus. The food particles gradually get digested as
they travel through various compartments of the alimentary
canal.
Pharynx
A fibromuscular y-shaped tube attached to the terminal end of
the mouth. It is mainly involved in the passage of
chewed/crushed food from the mouth through the oesophagus.
It also has a major part in the respiratory system, as air travels
through the pharynx from the nasal cavity on its way to the
lungs.
Oesophagus
This is a muscular tube that connects the pharynx, which is a
part of an upper section of the gastrointestinal tract. It supplies
swallowed food along with its length.
Stomach
It serves as a muscular bag which is situated towards the left
side of the abdominal cavity, beneath the diaphragm. This vital
organ acts as a storage for the food and provides enough time
to digest meals. The stomach also produces digestive enzymes
and hydrochloric acid that maintains the process of digestion.
Small Intestine
The small intestine is a thin, long tube of about 10 feet long and
a part of the lower gastrointestinal tract. It is present just behind
the stomach and acquires a maximum area of the abdominal
cavity. The complete small intestine is coiled and the inner
surface consists of folds and ridges.
Large Intestine
This is a thick, long tube measuring around 5 feet in length. It is
present just beneath the stomach and wraps over the superior
and lateral edges of the small intestine. It absorbs water and
consists of bacteria (symbiotic) that support the breakdown of
wastes to fetch small nutrients.
Rectum
Waste products are passed into the end of the large intestine
called the rectum and eliminated out of the body as a solid
matter called stool. It is stored in the rectum as semi-solid
faeces which later exits from the body through the anal canal
through the process of defecation.
Accessory Organs
Pancreas
It is a large gland present just behind the stomach. It is short
with its anterior connected to the duodenum and posterior
pointing towards the left part of the abdominal cavity. The
pancreas releases digestive enzymes to complete the process
of chemical digestion.
Liver
The liver is a roughly triangular, reddish-brown accessory organ
of the digestive system located to the right of the stomach. It
produces bile, which helps in the digestion of fat in the small
intestine. The bile is stored and recycled in the gallbladder. It is
a small, pear-shaped organ which is located just next to the
liver.
Digestion Process
The process of digestion begins from the mouth and ends in
the small intestine – the large intestines’ main function is to
absorb the remaining water from the undigested food and
enable bacterial fermentation of materials that can no longer be
digested.
Ingestion
The very first step involves mastication (chewing). The salivary
glands, along with the tongue, helps to moisten and lubricate
food, before being pushed down into the food pipe.
Mixing and Movement
It involves the process of lubricating and manipulating food and
pushing it down the food through the food pipe
(using peristalsis), and into the stomach.
Secretion
The stomach, small intestine, liver, and pancreas secrete
enzymes and acids to aid the process of digestion. It functions
by breaking down food particles into simple components and
easily absorbable components.
Digestion
The process of converting complex food particles into simpler
substances in the presence of enzymes and acids secreted by
different digestive organs.
Absorption
This process begins in the small intestine where most of the
nutrients and minerals are absorbed. The excess water in the
indigestible matter is absorbed by the large intestines.
Excretion
The process of removing indigestible substances and waste by-
products from the body through the process of defecation.
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