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    Shulas Dinner

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    Craycray
    This document provides an appetizer, soup and salad, entrée, steak, and side item menu for a restaurant. Appetizer options include shrimp cocktails, tuna tartare, and crab cakes. Soup and salad selections consist of French onion soup, tomato burrata salad, and traditional Caesar salad. Entrées listed are half roasted chicken, prime rib, crab cakes, salmon, and halibut. Steaks available range from filet mignon to ribeye. Side dishes include asparagus, broccoli, baked potato, mac and cheese, and Brussels sprouts.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Shulas Dinner

    Uploaded by

    Craycray
    6 views2 pages
    This document provides an appetizer, soup and salad, entrée, steak, and side item menu for a restaurant. Appetizer options include shrimp cocktails, tuna tartare, and crab cakes. Soup and salad selections consist of French onion soup, tomato burrata salad, and traditional Caesar salad. Entrées listed are half roasted chicken, prime rib, crab cakes, salmon, and halibut. Steaks available range from filet mignon to ribeye. Side dishes include asparagus, broccoli, baked potato, mac and cheese, and Brussels sprouts.

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    shulas-dinner

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    This document provides an appetizer, soup and salad, entrée, steak, and side item menu for a restaurant. Appetizer options include shrimp cocktails, tuna tartare, and crab cakes. Soup and salad selections consist of French onion soup, tomato burrata salad, and traditional Caesar salad. Entrées listed are half roasted chicken, prime rib, crab cakes, salmon, and halibut. Steaks available range from filet mignon to ribeye. Side dishes include asparagus, broccoli, baked potato, mac and cheese, and Brussels sprouts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    6 views2 pages

    Shulas Dinner

    Uploaded by

    Craycray
    This document provides an appetizer, soup and salad, entrée, steak, and side item menu for a restaurant. Appetizer options include shrimp cocktails, tuna tartare, and crab cakes. Soup and salad selections consist of French onion soup, tomato burrata salad, and traditional Caesar salad. Entrées listed are half roasted chicken, prime rib, crab cakes, salmon, and halibut. Steaks available range from filet mignon to ribeye. Side dishes include asparagus, broccoli, baked potato, mac and cheese, and Brussels sprouts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Starters

    New Orleans Style Shrimp 23 Colossal Shrimp Cocktail 22


    Cajun Spiced Shrimp, Lemon, Garlic Butter and Poached Colossal Shrimp with Classic Cocktail
    Toasted Crostinis Sauce, Remoulade & Mustard Aioli
    Tuna Tartare 23 Maryland Style Crab Cake 24
    Diced Ahi Tuna, Red Chili, Sesame Vinaigrette, Jumbo Lump Crab, Mustard, Old Bay Seasoning
    Avocado Cream, Crispy Wontons with Remoulade Sauce
    Thick Cut Nueske's Bacon 22
    Bourbon-Honey Glaze, Tomato Jam, Cheddar Grits, White Cabbage & Fennel Slaw

    Soups & Salads


    French Onion Soup 15
    Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese

    Tomato Burrata Salad 17


    Basil Pesto, Extra Virgin Olive Oil, Balsamic Vinaigrette

    The Wedge Salad 16


    Iceberg Lettuce, Tomatoes, Bacon Jam, Blue Cheese Dressing

    Shula's House Salad 16


    Tomatoes, Bacon, Ricotta Salata, Carrots, Scallions, Apple Cider Vinaigrette

    Traditional Caesar Salad 16


    Little Gem Romaine Lettuce, Croutons, Parmesan Cheese, House-Made Caesar Dressing

    Entrées
    Half Roasted Chicken 40
    Sun-Dried Tomatoes and Shallot Jus

    Coach’s Cut Prime Rib 58


    Herb Crusted and Served with Yorkshire Pudding and Au Jus
    Limited Availability

    Maryland Style Crab Cakes 48


    Jumbo Lump Crab, Mustard, Old Bay Seasoning with Remoulade Sauce

    Norwegian Salmon 41
    Sautéed, Grilled or Blackened with Choice of Beurre Blanc or Hollandaise

    Miso Glazed Halibut 42


    Ginger Vinaigrette

    Daily Market Fish MP


    Sautéed, Grilled or Blackened with Choice of Beurre Blanc or Hollandaise
    From the Grill
    STEAKS
    Proudly Serving Premium, Aged to Perfection, Linz Heritage Angus Beef

    10oz Filet 69
    12oz Filet 75
    16oz Prime NY Strip 73
    22oz Cowboy Ribeye 76
    24oz Black Angus Porterhouse 71
    42oz Prime Tomahawk 160

    OSCAR-STYLE ANY STEAK 15

    SAUCES 6

    Béarnaise Sauce / Hollandaise Sauce


    Horseradish Cream / Beurre Blanc

    Sides
    Fresh Jumbo Asparagus Spears 15
    Grilled with Meyer Lemon or Steamed with Hollandaise Sauce

    Broccoli 14
    Steamed Crowns with House Cheese Sauce

    Baked Potato 13
    Cheddar Cheese, Sour Cream, Bacon, Butter, Chives

    Macaroni & Cheese 15


    Cavatappi Pasta, Gouda & Cheddar Cheese Sauce, Bread Crumbs

    Mashed Potatoes 14
    Roasted Garlic & Butter

    Spinach 15
    Sautéed or Creamed

    Caramelized Brussels Sprouts 15


    Bacon, Onions, Lemon Juice

    Sautéed Mushrooms 15
    Seasonal Organic Mushrooms, Garlic Thyme Oil

    Prices exclusive of tax and gratuity. For parties of 6 or more, an 18% service charge will be added.

    All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish, or
    eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are always happy to discuss with you and attempt to accommodate any
    special dietary restrictions or needs.

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