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    Budonoki Food

    Uploaded by

    Farley Elliott
    Budonoki

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd

    Budonoki Food

    Uploaded by

    Farley Elliott
    12K views3 pages
    Budonoki

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF or read online from Scribd

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    Budonoki

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Download as pdf
    12K views3 pages

    Budonoki Food

    Uploaded by

    Farley Elliott
    Budonoki

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Download as pdf
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    CHEF'S SALAD country ham bottarga, pecorino, lemon mise vinaigrette NAEM crispy rice thal pork sausage, herbs HIVASHI CHUKA chilled ramen naodles, sesame chil crisp jammy egg CHAR SIU marinated and grilled peads 2 barnetts pork jow BASQUE KINOKO wild mushroom, e99, black truffle FRIED RICE spam, scallion, kizami nor WAGYU ZABUTON porcini salt, “fo PCE pees Eire ECE ee SAKANA TEMPURA Biba fried lng cod, uz tartar, ikura Lab ahs eee eae SEAFOOD PANCAKE garlic chives, beni shégo, hhousemade sriracha area icons SHINJO KATSU shrimp & scallop, makrut habanero chili sauce NEGIMA (2 SKEWERS) Jidori chicken oyster, o regi, galangal sau NASU (2 SKEWERS) japanese eggplant, black pepper, bengal bbq sauce PANDAN COCONUT VANILLA, PINEAPPLE KOJI DOLE WHIP Twist oocKTAILs AWAIG LLIN. Mattei Cap Corse Blanc Guinguina, Dry Vermouth, Cherry Blossom Bitters, Tonic, JOSHIKAI 16 Kamoizumi Umelicious, Cocchi Americano, Rice Milk, LLemen, Orange & Molasses Bitters DAITOSHI 16 Tamagawa "Time Machine” Cocchi Torino, Sherry Cherry Vanilla Bitters ‘ Heivea Shuzo Yuzushs * Heiva Shuzo Summer Orange RABA SERVES 4-6 PPL 98 Bonal, Shiso, Cucumber, Ginger Beer, Lime GAKE SPARKLING & BUBBLES Dewazakura “Tobiroku" Awa DRY & CLEAN Akitabare "Winter Blossom’ Daiginjo SOFT & BALANCED Hea Shuzo “KID Junmai FRESH & FRUITY Tedorigawa "Kinka” Nama Daigingo EARTHY & SAVORY lehinokura “Taru” Junmai RICH & FULL. Tamagawa “Heart of Oak Tokubetsu Junma BEER SAPPORO (DRAFT) ASAHI (DRAFT) ORION (DRAFT) BROUWERIJ WEST POPFUJI UNFILTERED PILSNER (CAN) 0s0P060 BHEKI (WEST COST IPA (CAN) “% 6 7 15 % 2 8 30 “0 Ey Fy 20 2% Py nm n a 82 7% 7 eAKE Bortes HAKKAISAN AWA SPARKLING 138 NANBU BLJIN TOKUBETSU JUNMAI 92 ‘TEDORIGAWA YAMAHAI JUNMAI 84 DEWAZAKURA “SAKURA BOY" MINI DAIGINJO - 300 ML 52 KOSHI NO KANBAI “TOKUSEN” GINJO- 1800 ML 120, HOYO YAMADANISHIKI DAIGINGO 155 AKITABARE SUIRAKUTEN ‘SHIZUKU JUNMAIDAIGINGO 155 BRWEET+ DESBeRT HEIWA SHUZO TSURU UME STRAWBERRY 1 HEIWA SHUZO TSURU UME SUMMER ORANGE 14 HEIWA SHUZO TSURU UME Yuzu 1 WINE SPARKLING 59 Cleto Chiari Lambrusco di Modena RED 60 Henri Bourgeois Sancerre WHITE 66 Tenuta Tascante Buonora Etna Bianco SKIN CONTACT 67 Giornata Vermentino Non-ALCOHOLIC SPARKLING WATER - MOUNTAIN VALLEY 1L © UME SODA 10 MEXICAN COKE 5 MEXICAN SPRITE 5 DIET COKE

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