Cambridge O Level: CHEMISTRY 5070/41
Cambridge O Level: CHEMISTRY 5070/41
Cambridge O Level: CHEMISTRY 5070/41
* 0 7 4 9 2 2 9 4 5 1 *
CHEMISTRY 5070/41
Paper 4 Alternative to Practical May/June 2023
1 hour
INSTRUCTIONS
● Answer all questions.
● Use a black or dark blue pen. You may use an HB pencil for any diagrams or graphs.
● Write your name, centre number and candidate number in the boxes at the top of the page.
● Write your answer to each question in the space provided.
● Do not use an erasable pen or correction fluid.
● Do not write on any bar codes.
● You may use a calculator.
● You should show all your working and use appropriate units.
INFORMATION
● The total mark for this paper is 40.
● The number of marks for each question or part question is shown in brackets [ ].
● Notes for use in qualitative analysis are provided in the question paper.
DC (EF/SG) 312588/4
© UCLES 2023 [Turn over
2
lid
dyes
apparatus X
chromatography paper
start line
solvent
Fig. 1.1
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[2]
(d) The Rf value of one of the dyes in the food colouring is 0.60.
[Total: 6]
A student titrates 0.400 mol / dm3 aqueous sodium hydroxide with two samples of vinegar, A and B.
The student does four titrations, two with A and two with B.
The student:
Step 1. uses a volumetric pipette to add 25.0 cm3 of 0.400 mol / dm3 sodium hydroxide to a
conical flask
Step 2. adds five drops of an indicator to the conical flask
Step 3. adds A from a burette while swirling the contents of the flask, adding drop by drop
near the end‑point, until the solution just changes colour
Step 4. empties the conical flask and rinses it with distilled water
Step 5. repeats steps 1 to 4
Step 6. repeats steps 1 to 5 using B instead of A.
(a) (i) Fig. 2.1 shows the burette readings for the two titrations with vinegar A.
Titration 1 Titration 2
0 24 11 36
1 25 12 37
2 26 13 38
Fig. 2.1
Table 2.1
Titration 1 Titration 2
[3]
(ii) Fig. 2.2 shows the burette readings for one of the titrations with vinegar B.
Titration 4
12 24
13 25
14 26
initial final
Fig. 2.2
Table 2.2
Titration 3 Titration 4
[1]
(b) Calculate the mean volume of A and of B needed to neutralise 25.0 cm3 of 0.400 mol / dm3
aqueous sodium hydroxide.
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(d) The equation for the reaction between ethanoic acid and sodium hydroxide is shown.
The answer to (b) shows the mean volume of B used to neutralise 25.0 cm3 of
0.400 mol / dm3 aqueous sodium hydroxide.
(e) Use your answer to (d) to calculate the mass of ethanoic acid in 500 cm3 of B.
(f) Use your answers to (b) and (e) to calculate the mass of ethanoic acid in 500 cm3 of A.
(g) Suggest why the conical flask is rinsed with distilled water and not 0.400 mol / dm3 aqueous
sodium hydroxide between titrations.
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Suggest why this titration method would not be suitable for finding the concentration of
ethanoic acid in brown vinegar.
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[Total: 14]
(a) The tests the student does on W are shown in Table 3.1.
Table 3.1
2 Add dilute nitric acid, then add aqueous barium nitrate to W. white precipitate
3 Add dilute hydrochloric acid, then add aqueous silver nitrate to W. white precipitate
Describe what else the student must have done to reach this conclusion.
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(ii) State why the student cannot identify the anion in W from the observation in test 3.
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(iii) State how the tests and observations show that W does not contain sodium ions.
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(ii) Describe how to do a flame test to confirm the presence of copper(II) ions in the solution.
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(iii) Describe one other method the student could use to confirm that the solution contains
copper(II) ions.
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[Total: 14]
4 Baking powder is used to make cakes rise. When water is added to baking powder, carbon dioxide
gas is released.
The longer the baking powder is stored, the less carbon dioxide it releases when water is added.
Plan an investigation to show which of two different samples of baking powder has been stored for
longer.
Your plan should include the use of common laboratory apparatus, the two samples of baking
powder and water. No other chemicals should be used.
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[6]
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