Bachelor of Hotel

BHM Program
Management

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Tribhuvan University
Padmakanya Multiple Campus
Bagbazar, Kathmandu
Estd.: 2008 B.S.(1951 A.D.)
 STATEMENT
CAMPUS CHIEF

Greetings and Namaskar!!!

Padmakanya Multiple Campus (PKMC) is offering Bachelor of Hotel Management (BHM Program) from 2076
(2019) under the approval of the Faculty Board-Faculty of Management (FoM) and Academic Council, Tribhuvan
University (TU). The aim of the program is to provide academic knowledge integrating professional soft skills,
managerial aptitudes, practical intuitions, entrepreneurial approaches and ICT proficiencies to the students for
nurturing them prepared to work in the hospitality and tourism industry.

The students get knowledge and insights of modern education combining cultural roots practicing the culture of
"Atithi Devo Bhava" meaning "Guests are equivalent to Gods" in the hospitality industry. We focus on value-
based and ethically guided education blended in applied theoretical and practical knowledge on management,
hospitality and tourism industry to prepare responsible professionals required for the industry. This program
connects you to academic and hospitality networks of the ever expanding industry in the age of globalization and
information technology.

We offer platform for dreamers to transform themselves into hospitality and tourism leaders. Our moderators
comprise of industry enthusiasts, hospitality experts and academic leaders. Therefore, we invite you to get
admitted in this program.

…………..
Prof. Jaya Laxmi Pradhan, PhD
Campus Chief
 STATEMENT
DIRECTOR

Greetings and Namaskar!!!

Bachelor of Hotel Management (BHM Program) extends warm invitation for all the prospective students to enroll
at Padma Kanya Multiple Campus (PKMC) and secure your esteemed career in hospitality and tourism industry.
This applied course avenues for earning oriented learning by associating students to partner hotels through "Learn
and Earn Scheme". The students get opportunities for classroom inculcated pragmatic learning, on campus
hospitality labs and model hotel incubated applied insights, experience-based industry exposures and internship at
acclaimed hotels during their academic journey. Internship scholarship is our pioneer grant scheme initiated to
financially support the abroad placement of students to join their hospitality apprenticeship.

Hospitality is one of the most resilient, adaptable and dynamic industries on the globe. It is an industry of constant
change, where technology and innovation are being integrated to improve the guest experience, therefore our
energetic, challenging, diverse, and warm community of academic and proficient team to assist you through your
preparedness to face any upcoming situations of future career in the industry.

We encourage you to join BHM Program at Padma Kanya Multiple Campus for unlimited academic and
professional exposures, diverse scholarship opportunities and prepare yourself as a promising hospitality leader.

…………….
Asst. Prof. Umesh Regmi
Director
Bachelor of Hotel Management
 Padmakanya Multiple Campus

Introduction

Padma Kanya Multiple Campus (PKMC) is an autonomous constituent campus of Tribhuvan University. PKMC
was established in 1951(Aswin 2008 B.S.) as first women's campus of Nepal. PKMC offers University degrees in
Humanities and Social Sciences, Management and Science faculties. 'Quality Education for Women
Empowerment' is the motto of the Campus.

PKMC has been imparting education to female students from Nepal, India, Sri-Lanka, Korea and many other
countries. Students come from diverse geographical locations and socio-cultural clusters of nation and abroad.
PKMC is spread in an area of 37-4-3-3 Ropani land in Bagbazar, Kathmandu. The Campus has five buildings for
academic, administrative and residential utilization—Ratnadeep Bhavan and Maitri Bhavan have classrooms,
administrative facilities, computer laboratory, Seminar Hall and Campus Auditorium; Library Bhavan has
physical and e-library facility; Pragya Hostel offers residential accommodation facility for 200 students; BHM
Block for Bachelor of Hotel Management classes, Food Production and Patisserie Lab, Food and Beverage
Service Incubation Lab, PKMC Training Restaurant, Hotel Suite Room for House Keeping and Front Office Lab;
Pre-fab Building, etc.

The Campus offers Bachelor and Master level programs of Tribhuvan University. The Bachelor level programs—
BA, BCA, BPSG (PKMC Autonomous Program) BBS, BBA, BBM, BHM, BSc., BSc.CSIT, BIT, BSc-
Environmental Science, and BSc.-Microbiology, BSc. Physics; and Master level programs (MA)—Nepali,
English, Rural Development, Sociology, Population Studies, Economics, Dance, Psychology, Political Science,
MBS, MBM, MIT). Some of the academic programs of PKMC are supported by the university and some are self-
funded for the sustainability of the Campus. The current self-sustainable programs are BPSG (PKMC
Autonomous Program), BCA; BBA, BBM, BHM; BSc.CSIT, BIT; MIT and MBM.
 Bachelor of Hotel Management (BHM) Program at Padma Kanya Multiple Campus

PKMC-BHM provides educational access for female students and contributes national and international
hospitality and tourism industries by nurturing skillful human resource who are equipped with managerial skills,
practical intuitions, professional soft skills, entrepreneurial approaches, ICT and AI orientations required in the
industry.

Salient Features

 Scholarships and Schemes:

25% Scholarship (For All)
Merit Scholarship
TU Scholarship
Local Government Scholarship
Hospitality Industry Scholarship
UGC Scholarship
Learn and Earn Scheme
 Internship
Internship Scholarship for Abroad Placement
National and International Hospitality Industry
 Experienced and Inspiring Moderators
 Professional Language Courses - English, Chinese, French
 Skill Development Workshops - Barista, Bartending, Ice Carving, Vegetable and Fruit Carving
 Industrial and Hospitality Exposure—Hotel Visit, Winery, Brewery, Educational Excursions

Bachelor of Hotel Management (BHM)

Fee Structure-2080 (2023) Intake

S.N Particulars Fee Structure FEE after

(25% Scholarship)
(FOR ALL)
I First Semester 2,00,000 1,50,000
II Second Semester 1,50,000 1,12,500
 III Third Semester 75,000 56,250
IV Fourth Semester 75,000 56,250
V Fifth Semester 60,000 45,000
VI Sixth Semester 30,000 22,500
VII Seventh Semester 0 0
VIII Eighth Semester 10,000 7,500
Total 6,00,000 4,50,000
Note:
 BHM Program Distributes Available Prescribed Text Books and Reading Materials without any
extra charges to the Students enrolled at PKMC.
 Hospitality Industry Exposure, Co-curricular, Extra-Curricular and Curricular Activities are offered
without any extra charges to the Students enrolled at PKMC.

PKMC BHM Student Uniform

Students are required to come to campus in the prescribed uniform protocols.

General: White Shirt, Black Trousers/Skirt, Black Blazer, Black Coat, Black Tie, Black Shoes, Black Socks
Kitchen: White Chef Coat, Checked Trousers, White Apron, Maroon Scarf, Chef Cap
House Keeping: White Long Coat
Restaurant: White Shirt, Black Trousers/Skirt, Black Blazer, Black Belt, Black Bow-Tie, Black Waist Coat,
Black Shoes, Black Socks

Hotel Management Facilities

PKMC has state of art Hotel Management Labs—Food Production and Patisserie Lab, Food and Beverage Service
Lab named as PKMC Training Restaurant and Bar, Model Hotel for giving professional soft skills of hospitality
industry.

Food Production and Patisserie Lab

PKMC Food Production and Patisserie Lab supports basic, specialized and advanced kitchen which is fully
equipped with advanced modern equipment. The students are trained to prepare national and international cuisines
—Nepali, Indian, Continental, Italian, Mexican, Chinese, Thai, Japanese, Mediterranean, Middle Eastern,
American; Molecular Gastronomy; Fast Foods and Breakfasts. The Food Production faculty and hotel industry
professional Chef impart instructions on authentic cuisine protocols, preparations, and presentations.

Mr. Surya Kiran Shrestha

Lead Moderator- Food Production and Hotel Consultant
Deputy HoD, NATHM (1988-2019)
BHM Program Coordinator, NATHM (2004-2019)

"The specific objective of studying hotel management is to acquire the knowledge, skill and practical experiences
required by global hospitality industry to operate efficiently and effectively. Female students are originally experts
in the front part of the hotel and housekeeping but PKMC nurtures the female students to develop expertise in
culinary and its service by providing in-depth hospitality skills and exposures. I am glad to welcome you to the
BHM program of PKMC as a moderator of hotel management."

Mr. Parshu Ram GC

Instructor Chef- Food Production
Taj Leisure Apprenticeship (1997-1997)

Chef, Hotel Del Annapurna (1999-Till Date)

"I am delighted to guide the students of BHM at PKMC and prepare them for culinary department of hospitality
industry. Our food production lab has state of the art industry equipment. Our team delivers authentic instructions
of cuisine protocols, preparations, and presentations for basic, specialized and advanced food production of
national and international cuisines—Nepali, Indian, Continental, Italian, Mexican, Chinese, Thai, Japanese,
Mediterranean, Middle Eastern, American; Fast Foods and Breakfasts."

Food and Beverage Service Lab

BHM Program has Food and Beverage Service Lab to train the students with professional service skills required
for their employment and career opportunities. Food and Beverage Service Lab is named as PKMC Training
Restaurant which has a cozy Bar and Barista. The Food and Beverage Service faculties provide instructions and
grooming guidance on appropriate hospitality industry service skills and knowledge. The students are given
authentic exposures to State Banquet, Meetings, Conferences, Seminars, service protocols inviting national and
international delegates. Besides food service, the students learn service techniques and mixology—alcoholic and
non-alcoholic; wine tasting; tea and coffee.

Mr. Rahul Budhathoki

Moderator- Food and Beverage Service
MHM (2018), NATHM-TU

"Welcome to the Food and Beverage Service course at our PKMC! I'm excited to embark on this culinary journey
with you. In this subject, you'll learn the art of providing exceptional dining experiences, from table settings to
customer interactions. Our Campus is committed to providing you with the best education and practical skills in
the Food and Beverage Industry. Get ready to explore the world of gastronomy and develop the expertise needed
for a successful career in this exciting field. We give opportunities to serve guests ranging from university
faculties, administrative staff, governmental and non-governmental officers, bureaucratic personnel, diplomatic
dignitaries, UN delegates, ministers and other higher office bearers of Nepal and abroad.
I look forward to guiding you through this course and watching you flourish as future professionals in food and
beverage service. Let's make this a memorable learning experience together!"

Model Hotel—Housekeeping Mock-up Room

PKMC BHM Program has a model hotel housekeeping mock-up room room in the form of Hotel Suite to provide
trainings and practical instructions on house keeping. The BHM Program also has a front office and lobby for
polishing the industry related soft skills of the students.

Mrs. Anusha Chhetri

Moderator- House Keeping and Front Operation
MSc. Tourism and Hospitality Management (2013)
Madurai Kamaraj University, India

"While travelling to different places we definitely need a place to stay and sleep. Because of this accommodation
is very important part of five star hotel. To full fill this need, PKMC provides excellent theory and practical
sessions with well equipped and furnished Hotel housekeeping practical room, which helps the students in
delivering the quality service in hospitality industry."

Food Science and Nutrition Lab

PKMC has a separately managed Food Science and Nutrition Lab where students get practical trainings and
instructions from Food Science and Nutrition experts. The Lab is well equipped with necessary equipment to
provide applied knowledge of Food, Nutritional Ingredients, Food Microbiology, Food Contamination, Food
Hygiene and Safety, and Management System. PKMC BHM program has an honor to host Food Science and
Nutrition practical sessions independently at the Central Department of Home Science, Food and Nutrition
Department located in PKMC Ratnadeep Bhavan, managed, operated and upgraded since more than three
decades.

Hospitality Excursions, Hotel Visits and Field Trips

PKMC regularly organizes hospitality excursions, hotel visit programs and field trips for the students of BHM to
develop their understanding of hospitality exposures, fine dining in the real world through an immersive
experience at star hotels and hospitality chains in Nepal and abroad. Before the hospitality excursions, hotel visits,
flight catering visit and field trips the students are given specialized instructions for familiarizing them with the
establishments for achieving targeted objectives.

Internship Placement

The BHM students have to participate at a year long internship placement at hospitality industry in their seventh
(7th) and eighth (8th) semesters to fulfill the academic requirements of BHM degree. PKMC provides internship
opportunities for the students of BHM after they complete six semesters (three years) of on campus academic
studies. The internship placement would allow the students to access the future prospective employment
opportunities through trainings and professional exposures at the global hospitality industry. The PKMC offers
internship placement at the hospitality partner industries located in Nepal and abroad. The PKMC BHM students
would get internship opportunities in wide range of national leading hotels and international destinations.

The students receive trainee and other positions during the internship period and are offered basic stipendiums
along with lodging and food allowances or facilities. After the graduation they would get an opportunity to
convert their internship into job as the internship period is at the final fourth year of their studies. This itself is a
great leap for employment opportunities.

The internship placement of the first batch students (2076 Batch) is as follows:

Name of the Student Internship Placement Hotel and Positions and Remarks
SN Address Department
1. Ms. Harikala Bhusal LAGOONA BEACH LUXURY Waitress Abroad Internship
RESORT & SPA, KINGDOM OF Scholarship
BAHRAIN
2. Ms. Nirmaya Chaudhary RADISSON KATHMANDU, Trainee-Food and Placement
Tharu NEPAL Beverage Service Assistance
Department
3. Ms. Nisha Khatri LAGOONA BEACH LUXURY Receptionist Abroad Internship
RESORT & SPA, KINGDOM OF Scholarship
BAHRAIN
4. Ms. Pratikshya Bhandari LAGOONA BEACH LUXURY Food and Abroad Internship
RESORT & SPA, KINGDOM OF Beverage Service Scholarship
BAHRAIN
5. Ms. Rashmi Paudel LAGOONA BEACH LUXURY Intern Abroad Internship
RESORT & SPA, KINGDOM OF Scholarship
BAHRAIN
6. Ms. Rija Shrestha HYATT REGENCY DUBAI & Operation Abroad Internship
GALLERIA, UAE Trainee- Culinary Scholarship
Department
7. Ms. Rojina Khadka HYATT REGENCY DUBAI & Operation Abroad Internship
GALLERIA, UAE Trainee- Culinary Scholarship
Department
8. Ms. Sonia Chemjong KATHMANDU MARRIOTT Trainee-Food and Placement
HOTEL, NEPAL Beverage Service Assistance
Department
Scholarships

PKMC offers different Scholarship Schemes to students enrolled at BHM program who have proven academic
records based on merit; needy and deserving students coming from marginalized and ethnic minority groups with
weaker financial status. PKMC BHM offers various scholarships to promote women education and empower them
to enter the hospitality industry. The scholarship program is open to all female students enrolled in the Bachelor of
Hotel Management program at Padma Kanya Multiple Campus, Tribhuvan University. The scholarship schemes
include:

 25% Scholarship FOR ALL

  100% Scholarship for 10% Students

 Star Hotel Scholarships for Meritorious Students

 University Grants Commission Scholarship for Deserving and Needy Students

 Internship Scholarship for Abroad Placement

Teaching Methodology

The Campus implements natural-critical pedagogy that adopts participatory approaches where the notions of
knower and know-not, knowledge giver and receiver—teacher and student—end and both the parties through
mutual participation—lectures, quizzes, questions, discussions, presentations, field works, field visits, internships,
deliberations, researches, inquiries, practical learning, etc. Similarly, PKMC is committed to following set
academic calendar. Furthermore, PKMC faculties have developed expertise through trainings, exposures, research
opportunities, ICT exposures for providing quality education for the students.

PKMC standardizes teaching- learning through directed studies, assignments, case studies, workshops, seminars,
presentations, internship reports, project works, etc. These andragogical methodologies have effectively
contributed in preparing the human resource suitable for the current market demands of the global world.

Research and Extension

Higher education is more about the creation of knowledge through research than the accumulation of information
from the existing body of knowledge. Considering the inevitability of research for knowledge generation and
creation, higher academic institutions focus more on research than only on teaching and learning practices.
Therefore, PKMC has focused on research activities of the students and teachers. In all the courses including
BHM, students make field visits, collect data, produce reports, prepare projects, cases studies, and publish
research based articles. PKMC monitors and manages research activities through Research Management Cell
(RMC).

Besides research PKMC also organizes various extension activities like community development, disaster
management training, health and hygiene awareness and blood donation camps regularly. The goal of such events
is to engage students, staff and faculties in the society. The act of incorporating extension activities in the regular
procedure of teaching-learning connects the Campus with different communities and cultures of the country. It
helps the students practice their learnt knowledge in the real world. Both the students and faculties participate in
extension activities voluntarily.

Accommodation (Hostel)

The campus also has a separate hostel building for providing accommodation to 200 students who come to
Kathmandu from other parts of the country for higher studies and get enrolled at PKMC. All essential facilities are
provided to the students along with standard accommodation and hygienic food at an affordable price. The hostel
students, however, must abide by strict rules that is regulated by the experienced female hostel warden.

Parking
The campus has spacious parking area for cars, scooters, motorcycles and bi-cycles.

Cafeteria

PKMC has a cafeteria that provides hygienic and healthy food at reasonable price. The cafeteria is clean and well-
furnished and spaciously furnished.

Library

The campus has a separate library building which ensures the availability of text books, reference books, journals,
newspapers and other materials required for higher education. The campus has also managed an e-library facility
equipped with highspeed internet connected computers to fulfill the growing use of digital resource databases and
digital library catalogues. The students have opportunity to access the available materials on their own for
expanding their horizon of knowledge.

Extra-Curricular Activities

PKMC organizes Extra Curricular Activities (ECA) for all the students enrolled at the Campus. The ECA includes
sports—basketball, volleyball, badminton and table tennis; literary programs—poetry writing and recitation
competitions, debate competitions, essay writing competitions, quiz contests; cultural dance competitions, singing
competitions; beauty peasants, talent shows within or outside the campus premises. PKMC also organizes
Fresher's Program for all newly enrolled students and awards different titles—Miss Fresher, Miss Confidence,
Miss Walk, etc. The campus also organizes welcome programs for new comers and farewell programs for
graduates who complete their studies. Similarly, the Campus encourages students to organize theme based and
curriculum required events for practically understanding courses of similar objectives.

The Campus also has on Campus HULT and other clubs along with Students Quality Circle for providing
leadership and entrepreneurship skills to the students studying at PKMC.

ICT Lab

PKMC has state of the art facility ICT lab within the Campus premises. The Campus offers practical classes of
ICT based courses by taking the students to the practical ICT labs in the prescribed schedules of the programs.
There are three ICT Labs equipped with more than 150 computers with appropriate softwares and internet
connectivity.

BHM Admission Procedure

Eligibility for Admission
The candidates applying for admission to BHM program must have:

 Successfully completed twelve-year schooling or its equivalent from any university, board or institution
recognized by Tribhuvan University;
 Minimum D grade in each subject of grade 11 and 12 with CGPA 1.80 or more / Minimum D+ grade in
each subject of grade 11 and 12 with CGPA 1.80 or more who passed in 2078 or before 2078 / Secured at
least second division in the 10+2, PCL or equivalent program;
 Complied with all the application procedure.
Admission Criteria

Written Test
Eligible applicants are required to appear in the entrance test commonly known as Central Management
Admission Test (CMAT) conducted by the Faculty of Management. The test will follow the international testing
pattern and standards.
It includes the areas like:
Verbal ability
Quantitative ability
Logical reasoning
General awareness

There shall be altogether one hundred (100) objective questions in the CMAT containing twenty (25) questions in
each section with a total weight of 100 marks. Student must secure a minimum of 40% in the CMAT in order to
qualify for the interview.

Interview

Applicants securing above cut off point marks in the CMAT will be short-listed. Only short listed candidates will
be interviewed and selected for admission.

Tribhuvan University
Faculty of Management
 Bachelor of Hotel Management

Program Overview

Bachelor of Hotel Management (BHM) program, under the Faculty of Management (FoM), Tribhuvan University
(TU), is an academic degree course offering professional and innovative curriculum prepared by academicians and
industry professionals incorporating foundational courses on management, hospitality, tourism and
entrepreneurship. BHM envisions to prepare skilled hospitality professionals, service industry practitioners,
business and event planners suitable for the market demands of the world. BHM is a professional skill oriented
course blending hospitality aptitudes, national and international industry exposures, business expertise, and
entrepreneurial mindset to lead and bring transformation in the hospitality industry while managing the hospitality
industry operations and guest service facilitations.

Program Objectives
The BHM program has been designed to prepare the students to enter the hospitality and tourism industry with
conceptual knowledge, practical intuitions, professional soft skills, entrepreneurial approaches, ICT and AI
orientations for the implementation of classical yet modern standards and bringing transformations to the industry
by overcoming the challenges and projecting the sustainable future of the industry. The BHM Program envisages
the following objectives:
 To provide comprehensive understanding of management, hospitality, tourism, leadership and
entrepreneurship;
 To prepare skilled hospitality professionals, service industry practitioners, business and event planners
suitable for the global market demands;
 To train students with necessary skills and practical insights required for various positions of hospitality
and tourism industry;
 To offer managerial skills required for professional operation of hospitality and tourism industry;
 To develop global experience through internships and industry exposures in the intercultural locations;
 To develop professional aptitudes and hospitality etiquettes for the transformation of the hospitality
industry with creative and critical insights in the age of ICT and AI.

Course Structure
The BHM program recognizes the knowledge and skills required for various jobs in the hotel and catering
industry. The program course structure is classified into four main components: the compulsory courses; the core
courses; industrial exposure and project work; and the elective courses.
 The Compulsory Courses are designed to provide the students with sound background for English,
Principles of Management, Economics, Financial Accounting, Sales and Marketing, Cost and Management
Accounting, Financial Management, Nepalese Society and Politics, Entrepreneurship, Statistics,
Organizational Behavior and Human Resource Management, Strategic Management, and Research
Methodology and Project Report.
 The Core Courses are focused on the functional areas of hotel operations and management. It includes
courses of Food Production Foundation, Food Production Operations, Food Production Management, Food
and Beverage Service Foundation, Bar and Beverage Service, Food and Beverage Management,
Housekeeping Operations, Front Office Operations, Hotel French, Food Science and Nutrition, Hotel
Engineering, E-Commerce for Hospitality, Event Management for Hospitality and Tourism, Legal
Environment for Hospitality, and Cultural Resources of Tourism in Nepal.
 Students are also required to study an Elective Specialized Course in one of the allied areas of the
Hospitality Management. The Elective course offered under the program includes Barista and Bartending,
 Room Division Management, and Advance Food Production.
 Students are required to acquire actual work experience through two semesters of structured practical
training as Industrial Exposure in 7th and 8th semesters. The objective of the industrial exposure is to bridge
the gap between theoretical input and the real-life work experiences. In the seventh semester, students have
to engage in industrial exposure. Finally, in the eighth semester, students are required to engage in
industrial exposure and prepare an internship report and defend through viva-voce for graduation.
Course Cycle
First Semester
S.N. Course Subjects Credit Internal Theory Practical Total
No.
1 English-I 3 40 60 - 100
2 Hotel French 3 40 60 - 100
3 Principles of Management 3 40 60 - 100
4 Food Production Foundation – 3 20 30 50 100
I
5 Food and Beverage Service 3 20 30 50 100
Foundation – I
6 Housekeeping Operations-I 3 20 30 50 100
Total 18 - - - 600

Second Semester
S.N. Course Subjects Credit Internal Theory Practical Total
No.
1 English-II 3 40 60 - 100
2 Economics 3 40 60 - 100
3 Financial Accounting 3 40 60 - 100
4 Food Production Foundation 3 20 30 50 100
– II
5 Food and Beverage Service 3 20 30 50 100
Foundation – II
6 Housekeeping Operations-II 3 20 30 50 100
Total 18 - - - 600

Third Semester
S.N. Course Subjects Credit Internal Theory Practical Total
No.
1 Sales and Marketing 3 40 60 - 100
2 Cost & Management 3 40 60 - 100
Accounting
3 Food Science and 3 40 60 - 100
Nutrition
4 Food Production 3 20 30 50 100
Operations
5 Bar and Beverage Service 3 20 30 50 100
6 Front Office Operations-I 3 20 30 50 100
Total 18 - - - 600
Fourth Semester
S.N. Course Subjects Credit Internal Theory Practical Total
No.
1 Financial Management 3 40 60 - 100
2 Hotel Engineering 3 40 60 - 100
3 Nepalese Society & 3 40 60 - 100
Politics
4 Food Production 3 20 30 50 100
Management
5 Food and Beverage 3 20 30 50 100
Management
6 Front Office Operations-II 3 20 30 50 100
Total 18 - - - 600

Fifth Semester
S.N. Course Subjects Credit Internal Theory Practical Total
No.
1 Entrepreneurship 3 40 60 - 100
2 Statistics 3 40 60 - 100
3 Organizational Behavior 3 40 60 - 100
and Human Resource
Management
4 E-Commerce for 3 20 30 50 100
Hospitality
5 Event Management for 3 20 30 50 100
Hospitality and Tourism
Total 15 - - - 500

Sixth Semester
S.N. Course Subjects Credit Internal Theory Practical Total
No.
1 Strategic Management 3 40 60 - 100
2 Legal Environment for 3 40 60 - 100
Hospitality
3 Cultural Resources of 3 40 60 - 100
Tourism in Nepal
4 Research Methodology 3 40 60 - 100
and Project Report
Elective Course (Any One)
5 Barista and Bartending 3 20 30 50 100
6 Room Division 3 20 30 50 100
Management
7 Advance Food Production 3 20 30 50 100
Total 15 - - - 500

Seventh Semester
S.N. Course No. Subjects Credit Total
1 Industrial Exposure 12 400
 Total 12 400

Eighth Semester
S.N. Course No. Subjects Credit Total

1 Industrial Exposure 9 300

2 Internship Report 3 100
Total 12 400
Grand Total: 126 Credit

Roles in Hospitality & Beyond

The hospitality management profession encompasses a wide variety of career opportunities both inside and
outside of the country. An education in hospitality management can serve as a foundation for a career in many
different fields such as:

Hotels: General Management, Front Office, Housekeeping, Food & Beverage, Sales & Marketing
Travel & Tourism: Cruise Ships, Tour Operators, Airlines, Casinos & Theme Parks, Government Agencies
Luxury Services: Luxury Brand Management, Customer Services, Retail & Banking, Lifestyle & Design, Spa &
Wellness
Food Services: Restaurants, Bars & Clubs, Executive & Private Dining, Specialised Journalism, Banquets
Events: Meetings & Conferences, Entertainment, Leisure, Sport Events, Catering
Others: Training, Human Resources, Technology & Logistics, Consulting, Finance & Real Estate

Career Prospects

BHM program prepares the students for hospitality and tourism industry oriented careers. The course gives ample
knowledge, skills and professional etiquettes required for targeted job market. There are several appealing
employment opportunities.

 General Manager
 Residential Manager
 Banquet Manager
 Cabin Crew
 Chef
 Event Manager
 Hotel Hostess
 Food and Beverage Captain/Manager
 Front Desk Executive
 Front Office Manager
 Hotel Receptionist
 Marketing Representative
 Executive Housekeeper
 Housekeeping Manager/Supervisor
 Operation Manager
  Restaurant Manager
 Travel Agent
 Tour Manager
 Tourism Officer
 Convention Service Manager
 Conference Center Manager
 Catering Manager
 Event Manager

Voice of the Students

Seema BK
BHM Fifth Semester (2078 Intake)
TU Topper, 3.98 SGPA
Second Semester, 2023

TU Second Topper, 3.92 SGPA

First Semester, 2022

I am glad to share that the teaching learning environment at PKMC BHM program is student centered with
opportunities to participate in both theoretical and practical classes. With a highly effective administration and a
team of experienced teachers who are at all times ready to inspire the students and help them learn. Here are
experienced teachers, inspiring chef, cooperative administrative team, well equipped laboratories and hospitable
environment are the most important factors that bring out the best in the students. The BHM program has
enhanced my bright future and built strong foundation in the hospitality industry with professional skill
development trainings and hospitality exposures—winery visit, hotel visits, patisserie trainings, barista training
have given me confidence and prepared me for my global employment opportunity. I invite BHM enthusiasts to
join PKMC for their lifetime learning opportunities.

Ranjita Adhikari
BHM Fifth Semester (2077 Intake)
TU Second Topper, 3.96 SGPA
First Semester, 2021

Mistakes are proof that you are trying, the only reason to believe you are capable of achieving is by digging
deeper into yourself to know your potential. As an individual who has been trying to know who she can be is
telling you this that opportunity has three phases—chance, change and choice. I encourage you to proceed further
into your future at PKMC BHM program because this choice will bring many milestones of changes into your life.

Rija Shrestha
BHM (2076 Intake)
Internship-Hyatt Regency Dubai and Galleria
Intern-Kitchen Department
First of all I would like to express my heartfelt gratitude to PKMC for granting the scholarship and the incredible
opportunity to embark on an enriching journey within the kitchen department at Hyatt Regency Dubai and
Galleria. The chance to work as an intern at Hyatt Regency and Galleria has been a transformative experience
allowing me to immerse myself in a professional kitchen environment and work alongside seasoned chefs.

I am confident that the knowledge and experience gained during this internship will serve as a solid foundation for
my career in hospitality industry. The skills acquired, the industry connections made, and the exposure to the
international hospitality scene in Dubai have been truly invaluable.

I would also like to thank all BHM teachers and staff for providing us exceptional educational environment and
practical exposure with all your dedication and hard work for significant impact on my academic and professional
journey.

Rojina Khadka
BHM (2076 Intake)
Internship-Hyatt Regency Dubai and Galleria
Intern-Kitchen Department

I would like to express my heartfelt appreciation to PKMC for the exceptional hospitality internship opportunity at
Dubai's prestigious hotel Hyatt Regency Dubai and Galleria. The international hospitality industry placement was
directly supported by the program and the Campus also offered internship scholarship with the total amount of Rs.
75,000/- (Nepali Rupees Seventy Five Thousands) for each students. This scholarship covered my airfare and
other logistics for my internship journey. I am delighted to share that PKMC is the only BHM offering institute in
Nepal that offers Internship Scholarship and direct placement in Nepal and abroad.
I will carry the lessons learned and the memories archived during this internship with me throughout my
professional journey. The chance to work in such a renowned hotel in Dubai has not only allowed me to gain
invaluable hands-on experience but has also opened doors to endless possibilities in the hospitality industry. Your
generosity has truly made a significant impact on my educational journey, and I am forever grateful for your
investment in my future.
The guidance and mentorship provided by the college faculty during this internship has been exceptional. Their
expertise and dedication have played a pivotal role in shaping my skills and enhancing my understanding of the
industry. The institutional commitment to providing students with exceptional educational experiences is truly
commendable. I am glad that I chose PKMC for my BHM course.

Nisha Khatri
BHM (2076 Intake)
Internship- Lagoona Beach Resort Luxury Resort & Spa, Kingdom of Bahrain
Intern- Front Office

I am thankful to PKMC for providing internship opportunity at the Lagoona Beach Resort Luxury Resort &
Spa, prestigious hotel of Bahrain. The hospitality industry abroad placement was directly coordinated by BHM
Program and financially supported through internship scholarship with the total amount of Rs. 75,000/- (Nepali
Rupees Seventy Five Thousands) for each students. PKMC is the pioneer BHM college in Nepal in offering
Internship Scholarship and direct placement in Nepal and abroad.
The chance to work in Bahrain has paved my career packaged with limitless hospitality exposures. The Campus
also provided professional English language course for shaping our language proficiency required in the industry,
which is not provided any other colleges in Nepal. PKMC being a governmental campus is able to provide various
scholarships and schemes without charging extra fees. I would like to encourage all girls aiming to study BHM
program to join PKMC for transforming yourself into future hospitality leaders.
Neharika Limbu
BHM Fifth Semester (2077 Intake)
PKMC Topper, 3.89 SGPA
Fourth Semester, 2023
PKMC BHM Program has given me academic knowledge, practical skills and hospitality exposure during my
studies. I've got the chance to attend and organize different on-campus programs and outdoor events where I have
been able to build network with hospitality and tourism industry professionals. The thought provoking teachers,
inspiring chef, motivating program authority and cooperative administrative staff are the assets of PKMC BHM. I
encourage all my sisters to study hotel management at PKMC and prepare yourself as promising candidate for
hospitality industry.

Sobita Tamang
BHM Fifth Semester (2077 Intake)

Studying Hotel Management is like blending the perfect cocktail - a mix of passion, precision and a splash of
creativity and assists in unlocking a treasure chest of opportunities where service meets strategy, and passion
becomes profession. PKMC has well equipped classrooms and practical labs with the most loving and cheerful
teachers where every student gets opportunity to learn practically. As a student, choosing this Campus for BHM
was the best decision I ever made. Here's to the knowledge gained, the memories made, the fun we did, and the
journey that has begun!

Hearty welcome to all my loving sisters in PKMC.

Sophiya Khatri
BHM Second Semester (2079 Intake)
I've been studying BHM at PKMC. During this period, I have got diverse learning environment for developing
theoretical and practical insights required for the hospitality industry. The teachers are knowledgeable and
supportive and they enthusiastically communicate deeper understanding of hotel management. Additionally, I've
had the opportunity to participate in the practical sessions of food production, food and beverage service,
housekeeping to enhance my hospitality industry skills for preparing myself as a promising future leader of the
industry.

Khusi Parajuli
BHM Second Semester (2079 Intake)
With great power comes great responsibilities in a similar sense, PKMC is giving us the wings of freedom to fly
along with responsibilities that will help in the overall growth of an individual from personal to professional by
learning to get the best results. Besides this, PKMC is a second home where we all are like a family. Our teachers
and administration always guide and support us to overcome the obstacles of our paths in achieving the goals.

Bandhana Timilsina
BHM Second Semester (2079 Intake)
Padma Kanya Multilple Campus has helped me to be more realistic and practical by providing the opportunities
for on campus learning and hospitality industry exposures. The Campus has good learning environment, strong
academic performance and training opportunities for extensive engagement with industry experts. I am really
proud to have joined PKMC BHM.

Aastha Putuwar
BHM Second Semester (2079 Intake)
In Padma Kanya Multiple Campus, studying Bachelor of Hotel Management (BHM) has helped me to build stairs
towards the bright future. My Campus experience has been transformative from the first day. The Campus has
vibrant and diverse community with motivating learning environment for academic and professional development
of every students so that they could become the leaders of the hospitality industry. I have been fortunate enough to
learn from some of the most inspiring and knowledgeable professors in my field of study. The moderate classroom
size allows cooperation, collaboration and meaningful discussions among the classmates.

Nikita Rai
BHM Second Semester (2079 Intake)
I have got to learn so much more than I have expected. The power of PKMC include highly experienced teachers,
efficient management and administration well-equipped labs for learning and welcoming environment. PKMC is a
good platform to accomplish my passion of working in hospitality sector and I am proud to be a member of
PKMC BHM family.

Ms. Jyoti Paneru

President
Free Students Union – Padmakanya Multiple Campus

Dear Future Hospitality Leaders,

It is my pleasure to welcome you to the Bachelor of Hotel Management (BHM) program offered at Padmakanya
Multiple Campus (PKMC). The BHM at PKMC will shape your future professional journey in the hospitality
industry. Whether you dream of managing luxury hotels, organizing world-class events, leading culinary teams, or
pioneering sustainable tourism practices, our campus prepares you with the knowledge and skills needed to excel
in the dynamic field of hospitality.

I encourage you to join BHM program at PKMC for collecting transformative experience, setting you on a path to
become a leader in the ever-evolving world of hospitality industry. We are here to support you on your journey
towards achieving your dreams in hospitality management.
Moderators

Asst. Prof. Kalpana Ghimire

Asst. Prof. Kusum Ghimire

Mr. Surya Kiran Shrestha

Mr. Rahul Budhathoki
Mr. Jeet Shrestha
Mrs. Anusha Khatri
Mr. Parshuram G.C.

Er. Batuk Parajuli

Er. Nabaraj Parajuli
Mr. Raju Raut

Mr. Bishnu Kandel

Mr. Shailesh Chandra Baral

Mrs. Sirjana Itani

Mr. Roshan Karmacharya
Mr. Suraj Paudel
Ms. Sweta Bade
Mr. Rameshwor Aryal

BBA Program
BBM Program
 BHM Management Committee

Prof. Jaya Laxmi Pradhan, PhD

Campus Chief

Asst. Prof. Jyoti Neupane

Assistant Campus Chief
Faculty of Management

Asst. Prof. Umesh Regmi

Program Director

Assoc. Prof. Ram Chandra Pokharel, PhD

President, TU Teacher's Association-PK Unit
Member

Assoc. Prof. Agnidhar Parajuli

MBM Program Director
Member

Assoc. Prof. Pramila Lakhey

Faculty, Management
Member

Asst. Prof. Bhata Prasad Dhakal

MBS Program Coordinator
Member

Mrs. Seema Aryal

Administration Chief
Member

Mr. Keshab Bhattarai

Accounts Chief
Member

BHM Administrative Staff

Mr. Suraj Bidari

 TRIBHUVAN UNIVERSITY
PADMAKANYA MULTIPLE CAMPUS
ACADEMIC PROGRAMS

Programs to be arranged in alphabetical Order

FACULTY OF MANAGEMENT
BACHELOR LEVEL
BACHELOR OF BUSINESS ADMINISTRATION (BBA)
BACHELOR OF BUSINESS MANAGEMENT (BBM)
BACHELOR OF BUSINESS STUDIES (BBS)
BACHELOR OF HOTEL MANAGEMENT (BHM)

MASTER LEVEL
MASTER OF BUSINESS STUDIES (MBS)
MASTER OF BUSINESS MANAGEMENT (MBM)

FACULTY OF HUMANITIES AND SOCIAL SCIENCES

BACHELOR LEVEL
BACHELOR OF ARTS (BA)
BACHELOR OF COMPUTER APPLICATION (BCA)
BACHELOR IN PUBLIC SERVICE AND GOVERNANCE (BPSG)

MASTER LEVEL
MASTER OF ARTS IN NEPALI (MA-NEPALI)
MASTER OF ARTS IN ENGLISH (MA-ENGLISH)
MASTER OF ARTS IN RURAL DEVELOPMENT (MA-RD)
MASTER OF ARTS IN SOCIOLOGY (MA-SOCIOLOGY)
MASTER OF ARTS IN POPULATION STUDIES (MA-POPULATION STUDIES)
MASTER OF ARTS IN ECONOMICS (MA-ECONOMICS)
MASTER OF ARTS IN DANCE (MA-DANCE)
MASTER OF ARTS IN PSYCHOLOGY (MA-PSYCHOLOGY)
MASTER OF ARTS IN POLITICAL SCIENCE (MA-POLITICAL SCIENCE)

INSTITUTE OF SCIENCE AND TECHNOLOGY

BACHELOR LEVEL
BACHELOR OF SCIENCE (BSc.)
BACHELOR OF SCIENCE IN ENVIRONMENT SCIENCE (BSC.-ENVIRONMENT SCIENCE)
BACHELOR OF SCIENCE IN MICROBIOLOGY (BSc.-MICROBIOLOGY)
BACHELOR OF SCIENCE IN PHYSICS (BSc.-PHYSICS)
BACHELOR OF SCIENCE IN COMPUTER SCIENCE AND INFORMATION TECHNOLOGY (BSc.CSIT)
BACHELOR OF INFORMATION TECHNOLOGY (BIT)
MASTER LEVEL
MASTER OF INFORMATION TECHNOLOGY (MIT)

Contact Details

Padmakanya Multiple Campus

Bagbazar, Kathmandu

BHM Program Office- BHM Block

Campus Reception : 01-5343758

Campus Chief : 01-5324149
BHM Program : 01-5913195

Email: pkmcbhm2019@gmail.com

BHM Program
Asst. Prof. Umesh Regmi
Director
9851350305 / 9802024205

Mr. Suraj Bidari

Admin Staff
9864476085

Location Map in QR