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    BYO Documentation Brew Log PDF

    Uploaded by

    yeh
    This brew log document summarizes the process for brewing a beer including details on the beer style, ingredients, mash schedule, boil additions, yeast, and notes. It records timelines, temperatures, volumes, gravities, and other metrics throughout the mash, boil, fermentation, and packaging processes. The log aims to capture all relevant information for replicating and evaluating the beer batch.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    BYO Documentation Brew Log PDF

    Uploaded by

    yeh
    27 views3 pages
    This brew log document summarizes the process for brewing a beer including details on the beer style, ingredients, mash schedule, boil additions, yeast, and notes. It records timelines, temperatures, volumes, gravities, and other metrics throughout the mash, boil, fermentation, and packaging processes. The log aims to capture all relevant information for replicating and evaluating the beer batch.

    Original Title

    BYO-Documentation-Brew-Log-PDF

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    © © All Rights Reserved

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    This brew log document summarizes the process for brewing a beer including details on the beer style, ingredients, mash schedule, boil additions, yeast, and notes. It records timelines, temperatures, volumes, gravities, and other metrics throughout the mash, boil, fermentation, and packaging processes. The log aims to capture all relevant information for replicating and evaluating the beer batch.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    27 views3 pages

    BYO Documentation Brew Log PDF

    Uploaded by

    yeh
    This brew log document summarizes the process for brewing a beer including details on the beer style, ingredients, mash schedule, boil additions, yeast, and notes. It records timelines, temperatures, volumes, gravities, and other metrics throughout the mash, boil, fermentation, and packaging processes. The log aims to capture all relevant information for replicating and evaluating the beer batch.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    BREW LOG

    BEER NAME:___________________________________ BATCH #: ________ DATE:_______

    BEER STYLE:______________________________________________________TGU_______
    BREWERS:___________________________________________________________________
    IBU:____CGravity:____OG:____________FG:_______AA%:_____ABV%:_____ABW%:____
    YEAST:________________________________________________ ATTENUATION %: _____
    ∆WATER SOURCE:​__________________________________________________________
    ______________________________________________________________________________
    ∆MALT & FERMENTABLES​ ​MASH EFFICIENCY​ % __________
    RICE HULLS [0 ppg]​ ___________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    Pre-Boil Volume: ___________________ OG:_____________________TGU (100%):________
    *​Start Brew Day Time​: ​___________________________________________________________

    ∆MASH
    Start Time:__________ End Time:_________ HTL Start Vol:________ HTL End Vol:_______
    Strike Temp:_______ Target Temp: ______ Actual Temp: ______ Mash In Water Vol:______
    Temperature Notes:______________________________________________________________
    Salts In Mash:__________________________________________________________________
    pH & Notes:___________________________________________________________________
    Vorlauf Start Time:_________ Vorlauf End Time:____________ Lauter Start Time: _________
    Sparge Temp: _____________ Start Sparge Time: ___________ HTL Start Vol:____________
    0Gal__________ ___Gal_____________ ___Gal____________ ___Gal______________
    ___Gal________ ___Gal____________ ___Gal____________ ___Gal______________
    ___Gal________ ___Gal____________ ___Gal____________ ___Gal______________
    Sparge End Time: _________HLT End Volume: __________ Total Sparge Volume:__________
    End Lauter Time:________ MASH NOTES: _________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    BREW LOG
    BEER NAME:___________________________________ BATCH #: ________ DATE:_______

    ∆WEATHER DURING MASH Elevation​__________________


    Temperature:_________________________ Dew Point:___________ Humidity %:_________
    Yesterday's Pressure:________Hg Current Pressure:_______Hg Sea Level Pressure:______Hg
    Chance Of Precipitation %:__________
    Wind & Speed: _________________________________________________________________

    ∆KETTLE​ ​ ​_______ Minute Boil


    Kettle Heat On Time:________ Kettle Full Time: ___________ Pre-Boil Volume:__________
    Salts In Kettle:__________________________________________________________________
    Boil Start Time:__________ Kettle Heat Off Time:__________
    KETTLE ADDITIONS:
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
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    OG:_______________ pH:__________ End Vol:___________ Boil Off Vol:_______________

    ∆WHIRLPOOL
    Whirlpool Start Time:__________ Whirlpool End Time:__________ Whirlpool Time:________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    Knock Out Start Time:__________________ Knock Out Temp:________________________
    Knock Out End Time:___________________ FV#:________ Fermenter Temp Set:________
    O2 Start Time:_________________________ O2 End Time:__________________________
    BREW LOG
    BEER NAME:___________________________________ BATCH #: ________ DATE:_______

    ∆YEAST
    Manufacturer & Strain:_____________________________________ Batch #/ Origin: _______
    Generations #:________ Viability %: _______ Density:________ Pitching Volume: __________
    OG:______________ FG:_____________ AA%:________ ABV%:_______ ABW%:_______

    CLEAN UP​ Start Time: _______________________ ​ TOTAL BREW DAY HOURS​: _________
    CLEAN UP​ End Time/ ​Day Complete​: ______________________________________________

    ∆WEATHER DURING BOIL Elevation​__________________


    Temperature:_________________________ Dew Point:___________ Humidity %:_________
    Yesterday's Pressure:_______Hg Current Pressure:_______Hg. Sea Level Pressure:______Hg
    Chance Of Precipitation %:__________
    Wind & Speed: _________________________________________________________________
    Kettle Evaporation Percentage:_____________________________________________________

    ∆OVERALL NOTES:​_______________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
    ______________________________________________________________________________
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