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    Cold Drinks Menu Coffee Roasters

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    kentrixx.17
    The cold drinks menu offers a variety of iced coffee and tea drinks. Options include cold brew coffee, iced long blacks, affogatos made with espresso over ice cream, and iced versions of coffee, chocolate, mocha, latte, chai, and turmeric lattes. Instructions are provided for making each drink using espresso, syrups, milk, and ice.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Cold Drinks Menu Coffee Roasters

    Uploaded by

    kentrixx.17
    146 views1 page
    The cold drinks menu offers a variety of iced coffee and tea drinks. Options include cold brew coffee, iced long blacks, affogatos made with espresso over ice cream, and iced versions of coffee, chocolate, mocha, latte, chai, and turmeric lattes. Instructions are provided for making each drink using espresso, syrups, milk, and ice.

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    Cold_Drinks_Menu_Coffee_Roasters

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    The cold drinks menu offers a variety of iced coffee and tea drinks. Options include cold brew coffee, iced long blacks, affogatos made with espresso over ice cream, and iced versions of coffee, chocolate, mocha, latte, chai, and turmeric lattes. Instructions are provided for making each drink using espresso, syrups, milk, and ice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    146 views1 page

    Cold Drinks Menu Coffee Roasters

    Uploaded by

    kentrixx.17
    The cold drinks menu offers a variety of iced coffee and tea drinks. Options include cold brew coffee, iced long blacks, affogatos made with espresso over ice cream, and iced versions of coffee, chocolate, mocha, latte, chai, and turmeric lattes. Instructions are provided for making each drink using espresso, syrups, milk, and ice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Cold Drinks Menu

    Cold Brew Iced Long Black Affogato


    Pre-make cold brew with a decive such as Extract double ristretto espresso into shot Extract double espresso into shot glass.
    a Toddy Brewer, Cold Bruer or Puck Puck glass with ice cube. Place 1 scoop of icecream into 220ml
    aeropress attachment. Fill 170ml tulip ceramic cup with ice cubes. latte glass.
    Fill 220ml latte glass with ice cubes. Fill with cold water. Pour espresso over the icecream.
    Fill with cold brew. Pour espresso over the top.

    Iced Coffee Iced Chocolate Iced Mocha


    Extract double espresso into shot glass. Half fill 500ml tall glass with ice cubes. Extract double espresso into shot glass.
    Half fill 500ml tall glass with ice cubes. Place 1 scoop of icecream on top of ice. Half fill 500ml tall glass with ice cubes.
    Place 1 scoop of icecream on top of ice. Pour 45ml of chocolate syrup around the Place 1 scoop of icecream on top of ice.
    Add cold milk to 1 inch from the top. sides of the glass and on top of the Pour 45ml of chocolate syrup around the
    Place straw & spoon into glass. icecream. sides of the glass and on top of the
    Pour coffee over icecream. Place straw & spoon into glass. icecream.
    Sprinkle with chocolate powder. Fill with cold milk. Place straw & spoon into glass.
    Sprinkle with chocolate powder. Add cold milk to 1 inch from the top.
    Pour coffee over icecream.
    Sprinkle with chocolate powder.

    Iced Latte Iced Chai Iced Turmeric


    Fill 220ml latte glass with ice cubes. Place either 2tsp of chai powder mixed Place either 30ml of turmeric syrup into
    Add cold milk to 1 inch from the top. with 15ml of boiling water or 30ml of 220ml latte glass.
    Extract single espresso (One side of 45g chai syrup into 220ml latte glass. Fill 220ml latte glass with ice cubes.
    yield from 22.5g dose) on top of water. Fill 220ml latte glass with ice cubes. Fill with cold milk.
    Raise cup to ensure crema floats. Fill with cold milk.

    Artisti Recipe
    21g basket
    Coffee Frappe 22.5g dose
    Extract double espresso (45g yield from Double espresso (Normale) = 45g yield
    22.5g dose) into shot glass. Single shot (half normale) = 22.5g yield
    Place ice cubes, 1 scoop of icecream, Double ristretto (double spout) = 22.5g yield go to artisti.com.au
    200ml of milk and espresso into blender.
    Blend until crushed by not watery. Note
    Pour into 500ml tall glass. All drinks are based on small sizing.
    Serve with a straw. For large option increase portions.
    When possible, serve with a coffee tasting card.

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