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Akash Salad PDF

The document provides a flowchart showing the process of pasta production from goods receipt to final packaging. Key stages include decanting, secondary packaging, weighting, production area, primary packaging, packaging storage, and pickling in brime. Supporting functions such as freezer storage, defrost area, chiller, machine wash area, staff changing rooms, and waste room are also indicated.

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anjanaanil7070
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51 views1 page

Akash Salad PDF

The document provides a flowchart showing the process of pasta production from goods receipt to final packaging. Key stages include decanting, secondary packaging, weighting, production area, primary packaging, packaging storage, and pickling in brime. Supporting functions such as freezer storage, defrost area, chiller, machine wash area, staff changing rooms, and waste room are also indicated.

Uploaded by

anjanaanil7070
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Dispatch Final product

Pasta
Decanting Secondary
preparation
area Waste
packaging
room
Kitchen
Blast chiller
Weighting
unit

Freezer
Dry Pickling in

Defrost
storage

area
brime
Canteen

Bacon/chichen
Packing cutting and
unit
slicing
Chiller

Chiller

Lattuce cutting
Goods in bay

chiller

Cheese grating

Corridor
Production area

Primary
packaging

Packaging
Hand wash

storage
stations
Machine

Women
Women
wash Staff movement

Women
changing
area

Low risk
wear/PPE
flow

Low risk

room
factory

WC
Dry Production processed
storage goods flow
Corridor
Staff High risk High risk Raw materials flow
Low risk Men

Men
WC changing factory wear/PPE
room wear/PPE
changing
Staff
Low risk
factory

Men
WC
room

WC
Corridor

entrance
Waste
room Corridor

Staff
Machinery
wash
area
Conference
Longue

WC WC Managment
WC

Office
room

Customer Customer
Customer
entrance

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