CRISPY GREEN BEANS

STARTERS
CH AN G’S LET T UC E WRAPS A secret Chiang family TE MP UR A CA L A MA R I Crisp medley of calamari with
recipe and our signature dish. Enough said. sriracha honey dipping sauce. ¢5,400
CHICKEN Mushroom, green onion, water chestnuts. ¢7,950
VEGETARIAN Tofu, mushroom, green onion, water chestnuts.
¢6,200 O RA NG E G I NG E R E DA MA ME Sprinkled with citrus salt,
orange peels, chili flakes, or tossed with Kosher salt. ¢5,050
D YN AMI TE SH RIM P Tempura-battered and
wok-tossed with Sriracha-chipotle aioli. ¢6,100 CR I SP Y G R E E N B E A NS Tempura-battered, served with our
signature spicy dipping sauce . ¢5,050

DYNAMITE
SHIRIMP

CHANG’S LETTUCE WRAPS

 HANDMADE
PORK DUMPLINGS

DIM SUM
H A ND- F O L DE D CR A B W ON T O N S Creamy
crab filling, bell pepper, green onion, spicy plum sauce.
¢5,975

H A NDMA DE DUMP L I NG S Pan-fried or steamed,

drizzled with light chili sauce.
Pork ¢5,675 | Shrimp ¢5,800 | Combo ¢5,800

SP R I NG R O L L S Three crispy rolls stuffed with

julienned veggies, sweet chili dipping sauce. ¢4,350

SH RI MP & P A RME SA N D U M PL I N G S
Steamed, drizzled with Miso Butter sauce. ¢5,700

CR A B B I TE S Crunchy crab bites, cream cheese,

scallions, spices, Dynamite sauce. ¢5,750

HAND-FOLDED
CRAB WONTONS
SUSHI
W A RRI OR ROLL * Rolled-to-order with tempura
kanikama, cream cheese, and avocado, covered with crispy
carrot strips and topped with mango-orange & eel sauces.
¢6,200

T E M P U RA S U S HI POPPE RS Tempura-battered
spicy vegetarian bites with avocado, cucumber, and sriracha
jalapeño, cream cheese, drizzled with Dynamite
sauce and sweet and savory sauce. ¢5,500

C A LI FORN I A ROLL* A classic with a P.F. Chang’s

twist! Rolled-to-order with kanikama, cream cheese,
cucumber, avocado and sesame seeds over a
sweet soy sauce. ¢5,800

P . F . CHANG’S ROLL* Panko shrimp, kanikama, ahi

tuna, cucumber and avocado. Served with sweet chili,
Dynamite & eel sauces, masago and tempura
flakes. ¢7,000

D YNAMI TE ROLL * The perfect combination!

Kanikama, cream cheese, cucumber, and sesame seeds
topped with our Original Dynamite Shrimp. ¢6,000

CALIFORNIA ROLL
SALADS & SOUPS
AS I A N CAES AR SALAD Crunchy romaine, parmesan, toasted W O NTO N SO UP Savory broth, house-made pork wontons,
sesame seeds, wonton croutons. $8.95 spinach, shrimp, chicken . Cup ¢2,500 | Bowl ¢6,100
Grilled chicken ¢6,500
Poached shrimp ¢8,000 E G G DRO P SO UP Velvety broth with julienned carrots and
Grilled salmon* ¢9,000 green onion. Cup ¢1,800 | Bowl ¢5,200

MAN D ARI N CRU NC H SALAD Julienned vegetables, H O T & SO UR SO UP Rich and tangy broth, silken tofu,
chopped cabbage, mango, crispy rice sticks, mandarin vinaigrette. chicken, bamboo shoots, egg. Cup ¢2,000 | Bowl ¢5,400
¢5,000
Grilled chicken ¢6,000 CH A NG ’ S CH I CK E N NO O DL E SO UP Made in-house to
Poached shrimp ¢7,500 order: pin rice noodles, veggies, spicy broth. Bowl $9.95
Grilled salmon* ¢8,500

EGG DROP SOUP

SPICY VEGETARIAN GLUTEN FREE OPTION *These items are cooked to order and may be served raw or undercooked.
Our dishes that are marked with the GFO symbol can be chosen to be prepared in a dedicated wok to avoi d gluten cross-contamination. The preparation of these foods is
done with specific utensils and the food is presented in dishes designated as "gluten free" to ensure your health. Please inform your Server if you require one of these dishes
to be cooked with gluten-free ingredients.
CRISPY HONEY CHICKEN

SE SA ME CH I CK E N Sesame sauce, broccoli, bell peppers,

MAIN ENTRÉES onion. ¢8,750

C H I CKE N K UNG P A O CH I CK E N Spicy sichuan chili sauce, peanuts,

green onion, red chili peppers. ¢8,650
CHANG’S S PI CY C HIC KEN Our signature sweet-spicy
chili sauce, green onion. ¢8,650 O RA NG E CH I CK E N Lightly battered, sweet citrus chili sauce,
fresh orange slices. ¢8,650
G I NGER CHI CK EN WITH BROC C OLI Ginger-garlic
aromatics, green onion, steamed broccoli. ¢8,650 CA SH E W CH I CK E N Cashews, bell peppers, onion,
mushroom, celery, bamboo shoots, garlic soy glaze. ¢8,850
CRI S PY HONEY C HIC KEN Lightly battered in tangy
honey sauce with green onion. ¢8,550 SW E E T & SO UR CH I CK E N Sweet & sour sauce, pineapple,
onion, bell peppers. ¢8,650

CHANG’S SPICY CHICKEN

SWEET & SOUR CHICKEN
 B E E F & PORK

MO NG O L I A N B E E F Sweet soy glaze, flank steak,

green onion, garlic. ¢9,950
Chicken ¢8,550 | Shrimp ¢10,450

MO NG O L I A N SURF N’ TUR F Sweet soy glaze,

flank steak, shrimp, green onion, garlic. ¢10,550

SW E E T & SO UR P O R K Sweet & sour sauce,

pineapple, onion, bell peppers. ¢8,950

B E E F W I TH B RO CCO L I Flank steak, ginger-garlic

aromatics, green onion, steamed broccoli. ¢9,950

W O K CH A R RE D B E E F Flank steak, mushroom,

green onion, shallots, garlic, bell peppers. ¢9,950

P E P P E R STE A K Pepper-garlic sauce, flank steak, bell

peppers, onion. ¢9,650
MONGOLIAN BEEF
TH A I STE A K & SH RI MP Flank steak, shrimp, wok
tossed potatoes, mushroom, asparagus. ¢12,450
CRISPY HONEY SHRIMP

S E A F OOD

O R AN G E SH RI MP Lightly battered, sweet citrus chili sauce, CRI SP Y H O NE Y SH RI MP Lightly battered in tangy honey
fresh orange slices. ¢10,650 sauce with green onion. ¢10,450

K U N G P AO SH RI MP Spicy chili sauce, peanuts, green SA L T & P E P P E R P R A W NS Crisp prawns, aromatics, chili
onion, red chili peppers. ¢10,450 peppers, tossed in a spicy chili butter. ¢9,800

S H R I M P WI TH LOBSTE R SAUC E Mushrooms, chopped MI SO G L A Z E D SA L MO N Seared salmon, Asian

black beans, peas, egg, green onion. ¢10,350 mushrooms, spinach, napa cabbage, garlic-ginger aromatics, miso
glaze. ¢11,350
S H R I M P WI TH CAND IED WALNUTS Tossed in citrus
asian aioli with warm candied walnuts and green apple. ¢10,950
P.F. CHANG’S FRIED RICE

NOODLES & RICE

L O MEI N Egg noodles, Asian vegetables, savory soy sauce. P . F . CH A NG ’ S F RI E D R I CE Wok-tossed in
Chicken or Pork ¢7,100 | Vegetables ¢7,000 savory sauce with egg, carrots, bean sprouts, green onion.
Beef ¢7,150 | Shrimp ¢7,250 | Combo ¢7,700 Chicken or Pork ¢6,100 | Vegetables ¢6,100
Shrimp or Beef ¢6,350 | Combo ¢7,350
P A D TH AI Rice noodles, Thai spices, tofu, green onion,
crushed peanuts. SI NG A P O RE STRE E T NO O DL E S Thin rice
Chicken ¢6,950 | Shrimp ¢7,500 | Combo ¢7,800 noodles, light curry sauce, shrimp, chicken, cherry
tomatoes, julienned veggies. ¢7,150

LO MEIN
 MA PO TOFU

VEGETARIAN
V E GETARI AN FRIE D RIC E Wok-tossed in savory
sauce with broccoli, peas, carrots, bean sprouts,
mushrooms. ¢5,800

C O CON U T CU RRY VEG E TABLES Yellow curry

sauce, crispy silken tofu, peanuts, Asian veggies. ¢7,000

B UDDHA’S FEAST Five-spice tofu, savory sauce,

asparagus, shiitakes, broccoli, carrots, green beans, napa
cabbage. ¢6,700

M A P O T OFU Crispy silken tofu, sweet-spicy red chili

sauce, steamed broccoli. ¢7,600

S T IR FRI ED EGG PLANT Chinese eggplant, sweet

chili soy glaze, green onion, garlic. ¢5,100

SIDES
S PI CY GREEN BE ANS Sichuan vegetables,
garlic, spicy sauce. ¢2.500

SPICY VEGETARIAN GLUTEN FREE OPTION *These items are cooked to order and may be served raw or undercooked.
 Todos los precios incluyen impuestos de venta y servicio.
Visitanos de domingo a jueves - 12:00 m.d. a 10:00 p.m. viernes y sábado -12:00 m.d. a 11:00 p.m.
Contactanos. Avenida Escazú: 2208-8844 WA: 7288-3993 Oxígeno: 4080-7300 WA: 6437-4694 • www.pfchangs.cr .