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    Dizzy Sugar

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    nathan.f.montes18
    This experiment tested how water temperature affects the dissolving rate of sugar. Beakers with 200ml of water at different temperatures (80°F, 90°F, 100°F) were mixed with sugar and the dissolving time was recorded. The results showed that hotter water dissolved the sugar faster, with sugar dissolving in 43 seconds in 100°F water, validating the hypothesis that hot water dissolves sugar the fastest. This demonstrates the relationship between water temperature and the dissolving rate of sugar.

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    Dizzy Sugar

    Uploaded by

    nathan.f.montes18
    10 views12 pages
    This experiment tested how water temperature affects the dissolving rate of sugar. Beakers with 200ml of water at different temperatures (80°F, 90°F, 100°F) were mixed with sugar and the dissolving time was recorded. The results showed that hotter water dissolved the sugar faster, with sugar dissolving in 43 seconds in 100°F water, validating the hypothesis that hot water dissolves sugar the fastest. This demonstrates the relationship between water temperature and the dissolving rate of sugar.

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    This experiment tested how water temperature affects the dissolving rate of sugar. Beakers with 200ml of water at different temperatures (80°F, 90°F, 100°F) were mixed with sugar and the dissolving time was recorded. The results showed that hotter water dissolved the sugar faster, with sugar dissolving in 43 seconds in 100°F water, validating the hypothesis that hot water dissolves sugar the fastest. This demonstrates the relationship between water temperature and the dissolving rate of sugar.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views12 pages

    Dizzy Sugar

    Uploaded by

    nathan.f.montes18
    This experiment tested how water temperature affects the dissolving rate of sugar. Beakers with 200ml of water at different temperatures (80°F, 90°F, 100°F) were mixed with sugar and the dissolving time was recorded. The results showed that hotter water dissolved the sugar faster, with sugar dissolving in 43 seconds in 100°F water, validating the hypothesis that hot water dissolves sugar the fastest. This demonstrates the relationship between water temperature and the dissolving rate of sugar.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Dizzy Sugar

    Done by: 2G
    Ryan Dart
    Daniel Requena
    Micah Rhaburn
    Dishaun Parham
    Nathan Montes

    1
    Abstract:
    This experiment investigates the effect water
    temperature has on the dissolving rate of
    sugar. Beakers were initially filled to 200ml of
    water, heated and mixed with sugar. The
    results reveal that hot water significantly
    increases the dissolve rate of sugar
    compared to warm water, validating the
    hypothesis. This experiment highlights the
    importance of temperature as a factor
    affecting the physical properties in sugar
    particles in hot water, demonstrating a clear
    relationship between water temperature and
    dissolving rate of sugar.

    2
    Table of Content:
    ● Abstract
    ● Title
    ● Problem
    ● Hypothesis
    ● Aim
    ● Variables
    ● Materials
    ● Procedures
    ● Data
    ● Analysis
    ● Source Of Error
    ● Precaution
    ● Conclusion
    ● Bibliography

    3
    Title:
    Dizzy Sugar

    Problem:
    How long does it take for sugar to dissolve in
    different temperatures of water?

    4
    Hypothesis:
    If the temperature of water influences the
    dissolve rate of sugar then hot water will
    dissolve sugar the fastest.

    Aim:
    To determine the effects of different
    temperatures of water on the dissolve rate of
    sugar.

    5
    Variables:
    Manipulative: Temperature of
    water.

    Responsive: Rate at which


    sugar melts.

    Control: Same type of sugar,


    Same type of water, Same
    container.

    6
    Materials:
    Water, Sugar, Spoon, Bunsen burner, Beaker,
    Thermometer.

    Procedures:
    1. Place 200 ml of water in the beaker.
    2. Heat beaker to 30°C.
    3. Place 2 tbsp of sugar in the beaker.
    4. Set timer and mix until sugar is
    dissolved.
    5. Record data in a table.
    6. Analyze and draw a conclusion.
    7. Repeat steps 1-6 for temperatures
    60°C, 90°C.

    7
    Data:

    Temperature Trial 3 Average


    Of Trial 1 Trial 2
    Water (°F) (s) (s) (s)

    80 65 67 63 65

    90 59 58 54 57

    100 45 44 42 43

    8
    Source Of Error:
    ● Timer was started late.
    ● Timer was stopped late.
    ● Wrong amount of sugar was added.

    9
    Precaution:
    ● Make sure to stop the timer quickly to get
    accurate results.
    ● Use accurate measurements of sugar to
    add in water.

    10
    Conclusion:
    In the experiment we found out that the
    hottest temperature of water made the sugar
    dissolve the fastest. This experiment would be
    important in life

    11
    Bibliography:
    For our experiment we used this website to
    conduct it.

    - https://homework.study.com/explana
    tion/at-what-temperature-does-sugar-
    dissolve-in-water.html#:~:text=The%
    20solubility%20of%20sugar%20does,
    of%20water%20at%20100%20degrees
    .

    12

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