Pre T Menu ONLINE
Pre T Menu ONLINE
Pre T Menu ONLINE
ME NU nibbles
Two Courses £22 marinated olives VG | GF 5
Three Courses £26 Toasted pecans VG | GF 6.5
Biltong beef jerky 7
Available Monday to Friday.
(Monday – Friday from 4pm until 6.30pm) WARM SOURDOUGH LOAF 6
Salted butter & Oil V
Starters
A meri c ana Cajun G um b o SIX Sm ok e d Br it ish C h ic k e n W in g s GF
A staple of Louisiana cuisine, with smoked sausage, Slow cooked oak smoked wings tossed in
chicken, holy trinity and homemade cornbread homemade ranch or blue cheese dressing
MAINS
a meri c ana platter GF Bl ac k e n e d Se a r e d Sa l m on f il l e t †
Half slow smoked baby back pork ribs, ranch chicken wings and N’Awlins cream sauce, seasoned greens
a side of French fries or sweet potato fries (+ £2)
Desserts
HOME- MADE BROWNI E V h om e - m a d e t ir a m isÙ V
With vanilla ice cream and a shot of espresso A classic Italian dessert with espresso coffee
SIDES
French Fries VG | GF 6
SWEET POTATO FRIES VG | GF 8
loaded chilli FRIES 9
Smashed Loaded Potato GF 7 V These dishes are made from ingredients that do not contain meat or fish.
VG These dishes are not made with any animal products.
Jack cheese, butter, sour cream, bacon and scallions GF Dishes are made from products which do not contain gluten as an ingredient.
† Fish dishes may contain small bones.
ONION RINGS VG 6 We have a dedicated preparation / cooking area for vegetarian, vegan and gluten free food.
We follow good hygiene practices in our kitchen but, due to the presence of allergenic
ingredients in some products, there is a small possibility that allergen traces may be found
mac & cheese V 8 in any item.
We advise you speak to a member of staff if you have any food allergies or intolerance.