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Akotop P70 - PDS

Akotop P70 is a hydrogenated, refined vegetable fat that has a neutral taste and good stability. It is suitable for use as a dairy fat alternative in whipped cream, toppings, and powdered dairy products. Akotop P70 has good whipping properties and is fast-crystallizing. It has specifications for low free fatty acids, peroxide value, and iodine value. Typical values include a density of 0.89 g/cm3 and a slip melting point of 38°C. It has a recommended shelf life of 12 months for boxes and 3 weeks for bulk deliveries stored above the slip melting point.

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Mohamed Zaki Ghonem
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428 views2 pages

Akotop P70 - PDS

Akotop P70 is a hydrogenated, refined vegetable fat that has a neutral taste and good stability. It is suitable for use as a dairy fat alternative in whipped cream, toppings, and powdered dairy products. Akotop P70 has good whipping properties and is fast-crystallizing. It has specifications for low free fatty acids, peroxide value, and iodine value. Typical values include a density of 0.89 g/cm3 and a slip melting point of 38°C. It has a recommended shelf life of 12 months for boxes and 3 weeks for bulk deliveries stored above the slip melting point.

Uploaded by

Mohamed Zaki Ghonem
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Product Data Sheet

Akotop P70
Product number(s) | Site(s) of manufacturing Version Document date Print date Page
51220100 | AAK‑MY 02 2021.12.27 2022.06.08 1 /2

Description
Akotop P70 is a hydrogenated, refined vegetable fat. The product has a good stability and long shelf life.

Application
Akotop P70 is particularly suitable as an alternative to dairy fat in whipped cream and toppings and in powdered dairy
products. Akotop P70 is fast-crystallising and has good whipping properties. Akotop P70 is used particularly whenever
neutral taste is an important parameter.

Specifications
Free fatty acid as lauric acid (%) Max 0.10 IUPAC 2.201(m)
Peroxide value (meq/kg) Max 0.5 AOCS Cd 8b-90(m)
Iodine value (Wijs) 5 IUPAC 2.205
Flavour Neutral Sensoric

Typical values
Density 50°C (g/cm3) 0.89 Electronic density meter
Slip melting point (°C) 38 AOCS Cc 3-25
Solid fat content IUPAC 2.150(a)
20°C (%) 85
25°C (%) 60
30°C (%) 27
35°C (%) 7
Trans fatty acids (%) 3 IUPAC 2.304

Additives
Emulsifier E322 (lecithin) if packed

Nutritional values (typical values per 100g)


Energy (kJ/kcal) 3700 / 900
Fat (g) 100
Saturated fatty acids 89
Monounsaturated fatty acids 2
Polyunsaturated fatty acids 0
Protein (g) 0
Carbohydrates (g) 0
Salt (g) 0

Above product is produced according to relevant national legislation. Specified values are guaranteed ex-works AAK factories.
As the specific application is beyond our control, users should conduct their own tests to assure the suitability of the product for a specific application.

We are AAK - the Co-Development Company


Product Data Sheet

Akotop P70
Product number(s) | Site(s) of manufacturing Version Document date Print date Page
51220100 | AAK‑MY 02 2021.12.27 2022.06.08 2 /2

Recommended shelf life


Box: 12 months from production date - stored below 20°C, maximum 60 % relative humidity and not in direct sunlight and
strong odours.
Bulk deliveries: 3 weeks from production date, minimum 2 weeks from delivery date. Storage around 10°C above slip
melting point.
Other packaging materials: Please contact AAK.

Above product is produced according to relevant national legislation. Specified values are guaranteed ex-works AAK factories.
As the specific application is beyond our control, users should conduct their own tests to assure the suitability of the product for a specific application.

We are AAK - the Co-Development Company

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