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    Procedure Text

    Uploaded by

    Mariyam Rose
    The document provides instructions for making French toast. It lists the ingredients needed as 1 spoon of sugar, 2 eggs, 4 pieces of bread, 1/4 cup of milk, and butter. The instructions describe mixing the sugar, milk and eggs in a bowl, soaking the bread in the mixture, heating butter in a pan and cooking each soaked bread slice until both sides are browned. The cooked French toast is then served on a plate.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Procedure Text

    Uploaded by

    Mariyam Rose
    124 views7 pages
    The document provides instructions for making French toast. It lists the ingredients needed as 1 spoon of sugar, 2 eggs, 4 pieces of bread, 1/4 cup of milk, and butter. The instructions describe mixing the sugar, milk and eggs in a bowl, soaking the bread in the mixture, heating butter in a pan and cooking each soaked bread slice until both sides are browned. The cooked French toast is then served on a plate.

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    © © All Rights Reserved

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    The document provides instructions for making French toast. It lists the ingredients needed as 1 spoon of sugar, 2 eggs, 4 pieces of bread, 1/4 cup of milk, and butter. The instructions describe mixing the sugar, milk and eggs in a bowl, soaking the bread in the mixture, heating butter in a pan and cooking each soaked bread slice until both sides are browned. The cooked French toast is then served on a plate.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    124 views7 pages

    Procedure Text

    Uploaded by

    Mariyam Rose
    The document provides instructions for making French toast. It lists the ingredients needed as 1 spoon of sugar, 2 eggs, 4 pieces of bread, 1/4 cup of milk, and butter. The instructions describe mixing the sugar, milk and eggs in a bowl, soaking the bread in the mixture, heating butter in a pan and cooking each soaked bread slice until both sides are browned. The cooked French toast is then served on a plate.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 7

    How to Make Easy French Toast”

    1. 1 spoon of sugar

    2. 2 eggs

    3. 4 pcs of bread

    4. 1/4 cup of milk

    5. Butter

    6. Pan

    7. Fork

    8. Plate

    9. Bowl

    Steps:

    1. Break the eggs, then pour the milk in the bowl.

    2. Add a spoon of sugar.

    3. Mix the sugar, milk, and eggs.

    4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.

    5. Put butter on the pan and heat.

    6. After the pan is hot, take out the bread from the bowl and put it in the pan.

    7. Flip the bread after you cook one side, to the other side.

    8. After finishing the bread, cook the other 3 pieces of bread with the same steps.

    9. Now, serve the bread on the plate.

    1. What is the purpose of the text about french toast?

    A.describing french toast

    B.entertaining the reader with french toast

    C.persuading the reader to cook french toast

    D.explaining about french toast

    E.telling the reader how to make french toast

    2. “To make French Toast, you need:”


    The expression in the text above belongs to …

    A.materials

    B.purpose

    C.methods

    D.goal

    E.events

    3. The text above is better addressed to …

    A.a girl who is good at cooking

    B.a chef

    C.a mother at home

    D.a student learning at home

    E.a husband alone at home

    4. “Then, boil the noodles on low heat …”

    The best adverb to complete instruction is….

    A.when finish

    B.when serving

    C.until blended

    D.over the whole oven

    E.for ten minutes

    5. The following instruction is to be found in instruction manuals …

    A.Bake the cookies on 100 degrees.Glue each side of the flannel

    B.Glue each side of the flannel

    C.Stir the dough slowly

    D.Place the Bluetooth device within one meter of this unit

    E.Add a spoonful of sugar into the dough we made earlier


    6. “You would need a spoonful of chocolate powder to make chocolate brownies.”

    The word “spoonful” has a similar use with the following, except …

    A.careful

    B.basketful

    C.armful

    D.cupful

    E.bowlful

    “How to Make Cheesecake”

    Ingredients:

    1. 1/2 cup of sugar

    2. 2 eggs

    3. 1/2 teaspoon of vanilla

    4. 2 packages of cream cheese

    Directions:

    1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

    2. Blend in the eggs, then stir.

    3. Bake at 35 celsius for 40 minutes or until it is almost set.

    4. Cool.

    5. To get the best result, put it in the refrigerator for 3 hours.

    6. Yield: 6 servings

    7. Preparation time: 5 minutes

    Cooking time: 40 minutes

    7. For how many people can the cake be served?

    A.2

    B.6

    C.7
    D.4

    E.9

    8. The text above is called …

    A.description

    B.explanation

    C.report

    D.procedure

    E.narative

    9. The goal of the text above is to tell about …

    A.how to blend vanilla dan sugar

    B.how to make cheesecake

    C.how to bake a cake

    D.how to beat cream cheese

    E.how to mix eggs with cream cheese

    A quick and easy cheese cake recipe

    Yield : 6 servings

    Prep. Time :5 minutes

    Cook Time : 40 minutes

    Total Time : 45 minutes

    Ingredients:

    - 16 ounces cream cheese, 2 packages, softened

    - 1/2 cup sugar

    - 1/2 teaspoon vanilla

    - 2 large eggs

    - 4 ounces semi-sweet chocolate chips


    - 1 prepared Graham cracker crust

    Directions:

    Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in
    chocolate chips then pour batter into Graham cracker crust. (you may sprinkle ¼ cup mini semi sweet
    chocolate chips on top if you desire).

    Bake at 35calcius for 40 minutes, or until center is almost set. Cool.

    For best results refrigerate for 3 hours.

    10. How many persons is the cake for?

    A. 2

    B. 5

    C. 6

    D. 35

    E. 2

    11. The goal of the text is to tell about . . . . .

    A. how to beat cream cheese

    B. how to blend sugar and vanilla

    C. how to bake chocolate cheese and cake

    D. how make chocolate cheese cake

    E. how to make mini sweet chocolate chips

    12. The text is called a/an . . . . .

    A. explanation

    B. description

    C. procedure

    D. report

    E. spoof
    How to make a Cheese Omelet

    Ingredients:

    1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.

    Utensils:

    Frying pan, fork, spatula, cheese-grater, bowl, and plate.

    Method:

    • Crack the egg into a bowl

    • Whisk the egg with a fork until it’s smooth

    • Add milk and whisk well

    • Grate the cheese into the bowl and stir

    • Heat the oil in frying pan

    • Turn the omelet with spatula and cook both sides

    • Place on a plate, season with salt and pepper

    13. The text above belongs to……

    A. narrative

    B. Procedure

    C. news item

    D. Spoof

    E. recount

    14. The text tells us about……

    A. how long to make any kind of food

    B. ingredients of making omelet

    C. utensils of making omelet

    D. methods of making omelet

    E. how to eat a cheese omelet

    15. The followings are methods of making a cheese omelet, except…..


    A. cracking the egg

    B. whisking the egg

    C. adding milk

    D. cheese-grater

    E. heating the oil

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