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    Casa Ora

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    Ramona Vintila
    This document introduces the team behind a new Venezuelan and Mexican restaurant. Ivo Diaz is the owner and has over 16 years of experience in restaurants including The Nomad Hotel and Eleven Madison Park. Luis Herrera is the executive chef who specializes in Venezuelan and Mexican cuisine and has worked at acclaimed restaurants in Venezuela and New York City. Ora, Ivo and Rachel's 1-year-old daughter, also helps at the restaurant by saying "hola" to customers.

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    Casa Ora

    Uploaded by

    Ramona Vintila
    3 views2 pages
    This document introduces the team behind a new Venezuelan and Mexican restaurant. Ivo Diaz is the owner and has over 16 years of experience in restaurants including The Nomad Hotel and Eleven Madison Park. Luis Herrera is the executive chef who specializes in Venezuelan and Mexican cuisine and has worked at acclaimed restaurants in Venezuela and New York City. Ora, Ivo and Rachel's 1-year-old daughter, also helps at the restaurant by saying "hola" to customers.

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    This document introduces the team behind a new Venezuelan and Mexican restaurant. Ivo Diaz is the owner and has over 16 years of experience in restaurants including The Nomad Hotel and Eleven Madison Park. Luis Herrera is the executive chef who specializes in Venezuelan and Mexican cuisine and has worked at acclaimed restaurants in Venezuela and New York City. Ora, Ivo and Rachel's 1-year-old daughter, also helps at the restaurant by saying "hola" to customers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3 views2 pages

    Casa Ora

    Uploaded by

    Ramona Vintila
    This document introduces the team behind a new Venezuelan and Mexican restaurant. Ivo Diaz is the owner and has over 16 years of experience in restaurants including The Nomad Hotel and Eleven Madison Park. Luis Herrera is the executive chef who specializes in Venezuelan and Mexican cuisine and has worked at acclaimed restaurants in Venezuela and New York City. Ora, Ivo and Rachel's 1-year-old daughter, also helps at the restaurant by saying "hola" to customers.

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    © All Rights Reserved
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    MEET THE TEAM

    Ivo Diaz
    Owner
    Venezuelan born, New York City bred, mixologist, consultant and restaurateur.
    Ivo has worked over sixteen years curating restaurant and cocktail programs
    including The Nomad Hotel, Eleven Madison Park, and One Hotel Brooklyn
    Bridge.

    Luis Herrera
    Executive Chef
    Chef Luis specializes in Venezuelan and Mexican cuisine. Luis has worked at
    restaurants such as Chef Carlos Garcia's Alto Restaurant, claiming the title
    “Best Restaurant in Venezuela.” In New York City as Cosme with award
    winning Mexican Chef Enrique Olvera.,

    Ora
    Who's Ora? Ivo and Rachel’s 1-year-old daughter. She's always around to say
    "hola."
    TABLE SNACKS APPETIZERS

    SOPA 10
    EMPANADITAS 8
    Soup of the day
    (Order of 4)
    Shredded beef BEETS 14
    Shredded chicken Salad with eggplant puree, feta & sunflower seeds
    Baby Shark & sweet plantains
    Black bean & white cheese HEIRLOOM 14
    Tomato salad with charred avocado, heart of palm & red onion

    AREPITAS 10 MUSSELS 16
    (Order of 4) Pickled with potato, carrot, onion, radishes & cassava bread
    Chicken salad & queso blanco SIDES
    Shredded beef & cheddar FLUKE 18
    Shredded pork, dijon & tomato Ceviche with mango, cucumber, red onion & ají dulce
    Black beans & avocado Yucca Fries 5
    BOLLITOS PELONES 14
    Corn Dumplings with ground beef & tomato sauce
    Arepitas 4
    GUACAMOLE 12
    Plantain chips HALLACA 12
    Pork tamale with chickpea, potato, raisin & olive
    Black Beans 4
    TEQUEŇOS 10
    Fried with guasacaca & White Rice 3
    habanero sauce ENTRÉES
    Fried Sweet
    MANDOCAS 10 BABY SHARK 20
    Corn doughnuts with sweet plantain, Plantain 5 Stew with ripe plantain, guayanés cheese, caramelized coconut milk,
    queso blanco & nata ají dulce paste & jasmine rice

    SCALLOPS 26
    BURGER 18 Seared with herb pesto, corn dumpling, brussel sprouts & carrot
    Beef with caramelized onions, lettuce, tomato,
    CAULIFLOWER 20
    American cheese & yucca fries Curried puree, fermented aji dulce, almond, herb salad

    Add Egg +2 ASADO NEGRO 32


    Add Bacon +3 Braised short rib with burnt papelón sauce, yucca, pickled papaya, peanuts

    PABELLON 26
    Brisket, sofrito, refried rice & beans, sweet plantain & cheese

    ARROZ CON POLLO 24


    Baked chicken and rice with English peas, sofrito, scallions & cilantro
    FOR TWO 38

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