Chapter-1-FINALS (Revised)
Chapter-1-FINALS (Revised)
Chapter-1-FINALS (Revised)
INTRODUCTION
This chapter presents the background and rationale of the study, the statement of
the problem, the theoretical and the conceptual frameworks, the scope and delimitation of
the study, the significance of the study, and the definition of terms used in the study.
Coffee shop business in the Philippines is a lucrative venture due to its high
demand and booming industry. With over 2,752 café and coffee shops in the country
(2020 data from PSA), it’s evident that we are a nation of coffee enthusiasts. Coffee
coffee regularly. The latest Philippine coffee statistics reveal that in 2020 alone, about 3.3
million 60-kilogram bags were used. It has grown up to date. The demand for specialty
coffee is on the rise in the Philippines. Consumers are becoming more discerning about
the quality and origin of their coffee beans when they’re at the cafe counter. Today’s
trend is offering unique and high-quality specialty coffees from startup brands or coffee
franchise in the Philippines. A coffee shop that can tap into this new desire and behavior
of consumers has the highest potential to attract coffee connoisseurs. The Philippines is a
country of coffee enthusiasts, with nine out of 10 Filipino households consuming coffee
regularly. The latest Philippine coffee statistics reveal that in 2020 alone, about 3.3
million 60-kilogram bags were used. It has grown up to date (Tampon,2023). Filipinos
are expected to consume 3.78 kilograms of coffee per person by 2025. The Philippines is
has one of the world's largest youth population with a median age of 23 years which
prefers coffee over tea. As a result, the consumption of coffee in the country is
market resulted to the proliferation of Coffee Shops in the market. The increasing
competition and the changing tastes of Filipinos determined what brand created high
acceptance. This market potential and the rising of the specialty coffee market, cafe
owners and baristas in the Philippines have begun to create new beverages and mix and
match ingredients to cater to the increasing taste changes of their target audience
(Tampon, 2023).
The mixture of various aromatics creating layers of new coffee flavors and
presentations. This drove the market expansion on the consumption of the product by
coffee loves alone. What made Coffee shops a favorite relaxing place for young people
was the increasing influence over the non-coffee drinkers. The new breed of
connoisseurs kept the coffee culture alive. Coffees and Teas became just like any other
beverages taken anytime of the day as a thirst quencher or for socialized drinking. As the
Coffee market fast becoming a congested market, Shop owners need to have strategies to
present its uniqueness and develop competitive edge over other shops. They need to have
A strong brand identity can significantly impact customer loyalty and drive repeat
business, making it a critical aspect of any successful marketing strategy. One of the
primary ways that brand identity impacts customer loyalty is through its ability to create
business (Afshar,2023).
The fad of coffee drinking also reached the shores of Roxas City. From the
traditional that coffee drinking was more confined on older people, what filled the tables
of Coffee Shops were young professionals and students. Yelp (2023) reported that there
were 10 best Coffee Shops in the City of Roxas. Speaking of being the best means
something is unique and different why these places frequented by most young
professionals and students may have their own strategy to entice customers.
The scenario presented had drawn the interest of the Researchers to seek a deeper
understanding on the connection between the type of coffee product served and the
service quality of the coffee shop operating in Roxas City in drawing customer to their
Generally, the study was aimed to determine how Coffee Shops in Roxas City
created their name in the market. The problem of the study arose from the reality that
branding is essentially important for specialty coffee shops where customers are looking
for more than just coffee drinks. Also with so many Coffee Shops proliferating in the
City, customers wanted something unique to complete their coffee drinking experience.
2. What is the characteristics of the Coffee product served based on the following
parameters?
a. Brand name
b. Consistency
a. Pricing
b. Costumer Service
Theoretical Framework
This study was taken from three Customer Satisfaction theories. Value percept
Theory, Value Percept Disparity Theory and the Equity Theory. The Value Precept
Theory postulated that customer satisfaction can be seen clearly in many of the recurrent
types of cases, such as cases involving brand switching, cases involving the failure of
trial products, and cases involving the purchase of services. A common characteristic in
such cases is that consumers base their evaluations on products, services, and brands that
are absent from their initial perceptions. Value-Percept Disparity theory has also been
applied to explain why consumers value some brands, products, and services over others,
even if these other brands, products, and services are more highly expected (e.g.,
consistency between what was expected and what was experienced. Consistency between
both sides of this equation is key to providing customers with a positive customer
that meets and exceeds them builds goodwill and trust, which leads to strong customer
satisfaction (Rana,2022)
Conceptual Framework
The conceptual framework of this study assumes that the independent variable
In this section, it shows the conceptual paradigm to present the figure of the
study which shows the relationship between the independent variable and the dependent
variables knowing the demographic profile in terms of age, sex, monthly allowance,
educational level and location; including the Coffee Shop Branding and Its Impact on
Customers Loyalty in Roxas City in terms of coffee branding and customers loyalty.
Sex Consistency
Monthly allowance
Educational Level
Customers Loyalty in terms of;
Location
Pricing
Costumer Service
study
This study focuses mainly on the relationship between coffee branding and
design that considered selected students in Roxas City for school year 2023-2024.
The dependent variables of the study were limited to the coffee shop branding and its
impact on customers loyalty among the respondents. The independent variable was the
socio demographic profile in terms of sex, age, monthly allowance and educational level.
The researcher anticipates that the finding of the study should be beneficial to the
following:
Student Customers. This study will utter their opinions and set standards that
will lead to the positive improvements of certain business in order to progress their small
business, they are stating suggestions what they are going to pay attention and enhance
Employer. The results of the study it will ensure to the customers that the service
quality will help their small business with the help of employers to the manager and the
owner, they are securing for the good organization of the business and showing good
presence to the customers future research Because of this study, it will serve this as the
from their service quality. They are managing the small business when the owner is out,
Definition of Terms
Brand name. A brand name or trade name is a name (usually a proper noun)
Nordquist, 2019).
Coffee Branding. This is the study involves brand image has played a significant
role in distinguishing among companies and a powerful marketing tool (Park & Park,
2019).
Operationally, it refers to the consistency across all touchpoints, including the in-
services to others as well as paying more on the products or services signals loyalty to
and a business.
Pricing. Amount of money that has to pay by consumer to get the product or
REFERENCES:
Internet Sources
https://www.imarcgroup.com/philippines-coffee-tea-capsules-market-driving-young,
2019
https://www.yelp.com/search?cflt=coffee&find_loc=Roxas+City%2C+Capiz, 2023