Food Habits of Age Groups
Food Habits of Age Groups
Food Habits of Age Groups
Question 1: MANOVA
Grouping variables:
Table 2:
Gender Age Habit Nutritional Health
Efficacy
Mean SD Mean SD Mean SD
Male 18-29 3.16 .89 3.41 .84 3.32 .89
30-39 3.19 .82 3.34 .87 3.27 .84
40-54 3.20 .76 3.25 .83 3.24 .78
55-65 3.21 .84 3.14 1.00 3.19 .86
Female 18-29 3.24 .89 3.48 .77 3.23 .86
30-39 3.12 .90 3.32 .86 3.32 .81
40-54 3.27 .87 3.33 .90 3.39 .83
55-65 3.6 .76 3.42 .79 3.51 .73
5) Describe what the descriptive statistics are showing (comment on both the
means and the standard deviations).
Above table presents descriptive statistics related to three variables, including
habits, nutritional effectiveness, and health, categorized by gender and age
groups. Above findings display that, on average, individuals of both genders
across different age groups exhibit comparable levels of habit, nutritional
efficacy, and health. The obtained scores suggest that the participants
generally express positive habits, effective nutritional practices, and relatively
high levels of health. The standard deviations, which quantify the dispersion of
data within each group, indicate that the responses within each category
exhibit a reasonable level of consistency and do not exhibit substantial
deviations from their respective group means.
8) Looking at the ‘Multivariate Tests’ table, report the main effect of Gender
using full statistical notation (round up to 2 decimal places), reporting Pillai’s
Trace:
10) Report the main effect of AgeGroup using full statistical notation (round
up to 2 decimal places):
12) DV 1 – Health
Report using full statistical notation:
(F(7.341) = , p .007 )
For DV 1: Habit
18) Write the mean for male 3.190
19) Write the mean for female 3.334
For DV 3 Health
24) Summarize the univariate findings for Gender for each DV. Comment on
the direction of the means for each DV.
Across all three dependent variables (Habit, Nutrition Self Efficacy, and
Health), the mean scores for females consistently indicate higher values in
comparison to their male counterparts. This finding suggests that, on average,
females show slightly higher scores in Habit, Nutrition Self Efficacy, and
Health when compared to males. Nevertheless, it is crucial to acknowledge
that the disparities in means may not be significant, given that the numerical
values are relatively proximate. However, the results of this study indicate a
possible pattern in which females tend to report marginally more favorable
outcomes in Habit, Nutrition Self Efficacy, and Health, as compared to males.
25) DV 1 – Habit
Report using full statistical notation:
(F(3.533 ) , p .014 )
For DV 1: Habit
18-29 - 3.251
30-39 - 3.153
40-54 - 3.238
55-65 - 3.407
32) From the pairwise comparison table, which of these age groups is
significantly different to each other?
All values are significantly different to each other.
30-39 - 3.332
40-54 - 3.292
55-65 3.280
34) From the pairwise comparison table, which of these age groups is
significantly different to each other?
All values are significantly different from each other.
For DV 3
30-39 - 3.293
40-54 - 3.320
55-65 - 3.352
36) From the pairwise comparison table, which of these age groups is
significantly different to each other?
All values are significantly different from each other.
37) DV 1 – Habit
Report using full statistical notation:
(F(3.005 ) = , p .030)
44) In the spaces below, paste the means plot(s) you created for each
significant interaction
Habit
45) What does the interaction appear to be showing?
Above graphical representation shows that there is no significant difference in
eating habits among various age groups of males. Graphical data of various
female age groups suggest significant difference in eating habits among them.
There is significant difference between age groups of 18-29 and 55-65 years.
also there is slight difference in age groups of 30-39 and 44-54 years of
individuals.
Above graphical representation shows that male of 18-29 years are health
conscious as they tend to have good eating habits. This health consciousness
behavior is reducing as age is increasing.
Health-conscious behavior is slightly high between age groups of 18-29 years
and 55-65 years. that is linked to healthy eating habit and nutrition self-
efficacy.