Market Trends in Vietnam Bakery
Market Trends in Vietnam Bakery
Market Trends in Vietnam Bakery
BAKERY
MARKET OVERVIEW &
KEY TRENDS
MARKET OVERVIEW &
KEY TRENDS DPO INTERNATIONAL
Revenue in the
Bread segment
amounts to
US$3.54bn in
2022. The market PROTEIN FOR HEALTH
is expected to BOOSTING
grow annually by
10.23% CAGR in
2022-2027.
SNACKIFICATION
SNACKIFICATION
• Enjoy KIDO’s Bakery salted egg lava cake with pearls as a new
bakery’s snack in Vietnam!
• What is unique about this lava cake is the addition of chewy pearls
to bring enjoyment to the consumption experience.
• Product of Vietnam
MARKET
EXAMPLES DPO INTERNATIONAL
SNACKIFICATION
SNACKIFICATION
Ingredients: Wheat Flour, Sugar, Glucose Syrup, Vegetable Shortening, Butter, Milk
Powder, Eggs, Salt, Cocoa Powder, Sodium Bicarbonate, Ammonium Bicarbonate, Mono
Calcium Phosphate, Citric Acid, Vanilla, Soy Lecithins, Emulsifier (E475, E476, E492),
Potassium Sorbate, Sorbic Acid, Artificial (Butter, Strawberry, Milk, Lemon, Ginger)
Flavour, Glycerol, Certified Colour (FD & C Yellow # 5/E102, FD & C Blue # 1/E133,
E124).
Artificial Flavouring
act as Flavouring Soy Lecithin
agent •Finer crumb grain
•Greater loaf volume
•Better gluten stability
•Better emulsification of fats
Source:Bakerpedia, 2022
*DPO featured ingredients
MARKET
EXAMPLES DPO INTERNATIONAL
SNACKIFICATION
SNACKIFICATION
• A crunchy biscuits snacks made with healthy peanuts and coconut to indulge your
time at anywhere!
• Product of Vietnam
Ingredients: Peanuts, Rice Flour, Wheat Flour, Modified Starch, Coconut Juice, Sugar,
Coconut Oil, Salt.
• Every slice of seeded bread is stuffed with sunflower and sesame seeds
that balance satisfying seedy crunch with the tender chewiness of soft
bread
• 80 Calories per slice
• 6 Grams of Protein
• Product of Vietnam
• Product of USA
Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin
Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whey Protein Concentrate, Whey
Protein Crisps (Whey Protein Isolate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin), Farina,
Oats, Wheat Gluten, Sugar, Yeast, Natural Flavors, Salt, Calcium Propionate And Sorbic Acid (To Preserve
Freshness), Cinnamon, Vegetable Oil (Soybean), Citric Acid, Xanthan Gum, Soy Lecithin, Soy, Whey.
*DPO featured ingredients
DPO INTERNATIONAL
Email: info@dpointernational.com
Web: www.dpointernational.com
REFERENCES
MARKET TRENDS IN VIETNAM:
BAKERY DPO INTERNATIONAL
References
• Baum, J. I., Børsheim, E., R. Allman, B., & Walker, S. (2020). Health Benefits of Dietary Protein throughout the Life Cycle. The Health Benefits of
Foods - Current Knowledge and Further Development. https://doi.org/10.5772/intechopen.91404
• Cargill. (2021). Snacking shifts. Seismic Movement In The Snack Category. Industry Report.
• Chan, J. (2021). Vietnam's snack culture, trends and insights (2021). Retrieved from https://www.jovelchan.com/blog/vietnam-snacking-culture-
and-trends-with-simon-crowther
• FMCG Gurus. (2022). Consumer Perspectives on Protein Consumption – Asia Pacific. Industry Report. https://fmcggurus.com/reports/fmcg-
gurus-consumer-perspectives-on-protein-consumption-asia-pacific/
Icon via
• https://www.flaticon.com/free-icon/protein_1951420?term=protein&page=1&position=3&page=1&position=3&related_id=1951420&origin=search
• https://www.flaticon.com/free-icon/bakery_992747?term=bread&page=1&position=9&page=1&position=9&related_id=992747&origin=search
THANK YOU