Travel Services NCII 1
Travel Services NCII 1
Travel Services NCII 1
Sector: TOURISM
Qualification Title: TRAVEL SERVICE NC II
Unit of Competency: CREATE TRAVEL RELATED RESERVATION AND
TRANSACTIONS
Characteristics of Learners
e. Muslim
f. Ibaloy
g. Others (please specify)
Education & Highest Educational Attainment:
general a. High School Level
knowledge b. High School Graduate
c. College Level
d. College Graduate
e. With units in Masteral level
f. Masteral Graduate
g. With units in Doctoral Level
h. Doctoral Graduate
Sex a. Male
b. female
Age Your age:
Characteristics of Learners
INSTRUCTIONS: This Self-Check Instrument will give the trainer data or information
which is essential in planning training sessions. Please check the
appropriate box of your answer to the questions below.
BASIC COMPETENCIES
CAN I…? YES NO
1.Participate in workplace communication
1.1 Obtain and convey workplace information
1.2 Complete relevant work-related documents
1.3 Participate in workplace meeting and discussion
2. Work in a team environment
2.1 Describe and identify team role and responsibility in a team
2.2 Describe work as a team member
3.Practice career professionalism
3.1 Integrate personal objectives with organizational goals
3.2 Set and meet work priorities
3.3 Maintain professional growth and development
4.Practice occupational health and safety
4.1 Evaluate hazard and risks
BASIC COMPETENCIES
CAN I…? YES NO
4.2 Control hazards and risks
4.3 Maintain occupational health and safety awareness
COMMON COMPETENCIES
CAN I…? YES NO
1. Develop and update industry knowledge
1.1 Seek information on the industry
CORE COMPETENCIES
CAN I…? YES NO
1. CREATE TRAVEL-RELATED RESERVATIONS AND TRANSACTIONS
CORE COMPETENCIES
CAN I…? YES NO
1.1 Administer client file and identify booking requirements
1.2 Request services
1.3 Record request and confirmation
1.4 Update and finalize bookings
2. PROVIDE ASSISTANCE IN TRAVEL DOCUMENTATION PREPARATION
2.1 Prepare and assist client’s passport application
2.2 Assist client in securing visa and/or permits for country of
destination and transit points, as applicable
2.3 Assist client’s in securing immigration clearance application for
travel abroad
2.4 Provide assistance in securing additional requirements for travel
3. ISSUE INTERNATIONAL AIR TRANSPORT ASSOCIATION (AITA)-BILLING
SETTLEMENT PLAN (BSP) DOCUMENTS AND OTHER PASSAGE DOCUMENTS
3.1 Gather the necessary information and other travel related data
3.2 Perform sales and service tasks
3.3 Issue tickets, Multi-Purpose Documents
Sector : Tourism
Qualification Title : TRAVEL SERVICES NC II
Unit of Competency : CREATE TRAVEL-RELATED RESERVATIONS AND TRANSACTIONS
Module Title : CREATING TRAVEL-RELATED RESERVATIONS AND TRANSACTIONS
Learning Outcomes:
1. Administer client file and identify booking requirements
2. Request services
3. Record request and confirmation
4. Update and finalize bookings
A. INTRODUCTION - This unit deals with the skills and knowledge required to make and administer bookings for tourism or hospitality products
and services. It describes the coordination of bookings with suppliers, normally a business to business transaction.
B. LEARNING ACTIVITIES
● Self-paced learning
1.1-1 Customer Service Read information sheet Answer self-check Compare answer
● Oral Questioning • Module
1.1-1 1.1-1 sheet with the
● Discussion • Syllabus 6 Hours
answer key 1.1-
Customer Service Customer Service
1 • Internet
Customer Service
LO 2: Request Service
• Module
1.2-1 Reservation Read information sheet Answer self-check Compare answer 6 Hours
● Self-paced learning • Syllabus
Through Internet, Travel 1.2-1 1.2-1 sheet with the
Documents, Currencies, ● Oral Questioning answer key 1.2- • Internet
● Discussion Reservation Through Reservation
Heath and Security 1
Internet, Travel Through Internet,
Documents, Travel Documents, Reservation Through
Currencies, Heath and Currencies, Heath Internet, Travel
Security and Security Documents,
Currencies, Heath
and Security
LO 3: Record Request and Confirmation
• Module
1.3-1 Reservation and Read information sheet Answer self-check Compare answer 6 Hours
● Self-paced learning • Syllabus
Administration, Terms 1.3-1 1.3-1 sheet with the
and Conditions, The ● Oral Questioning answer key 1.3- • Internet
● Discussion Reservation and Reservation and
Language of 1
Administration, Terms Administration,
Accommodation
and Conditions, The Terms and Reservation and
Language of Conditions, The Administration,
Accommodation Language of Terms and
Accommodation Conditions, The
Language of
Accommodation
LO 4: Update and Finalize Booking
• Module
1.4-1 Tour Booking Read information sheet Answer self-check Compare answer 6 Hours
● Self-paced learning • Syllabus
Conditions and 1.4-1 1.4-1 sheet with the
Limitation of Liability, ● Oral Questioning answer key 1.4- • Internet
● Discussion Tour Booking Tour Booking
Tour Brochures and 1
Conditions and Conditions and
Price Quotations, and
Limitation of Liability, Limitation of Tour Booking
Reservation and
Accounting Procedure Tour Brochures and Liability, Tour Conditions and
Limitation of Liability,
Price Quotations, and Brochures and Tour Brochures and
Reservation and Price Quotations, Price Quotations, and
Accounting Procedure and Reservation Reservation and
and Accounting Accounting
Procedure Procedure
C. ASSESSMENT PLAN
• Written Test
• Performance Test
• Oral Questioning
D. TEACHER’S SELF-REFLECTION OF THE SESSION
HOW TO USE THESE COMPETENCY–BASED
LEARNING MATERIAL
Welcome!
The goal of this module is to develop your practical skills. You must learn the basic
concept and terminologies to gain these skills. For most part, you will get this information
from the Information Sheets.
This module will be your source of information as you acquire knowledge and
skills in this particular competency independently and at your own pace with minimum
supervision or help from your trainer.
You will be given opportunities to ask questions and practice on the job. Make sure
you apply your new skills during regular work shift. This way you will improve both your
speed and memory as well as your confidence.
Reminder:
Read Information Sheet, Perform Task Sheet, Job Sheet or Operation Sheet until you
are confident that your outputs conform to the Self-Check (Answer Key) and
Performance Criteria Checklist. Suggested references are included to supplement the
materials provided in this module.
When you feel confident that you have had sufficient practice to achieve competency,
perform and submit output of the Task Sheet, Job Sheet or Operation Sheet to your
facilitator for evaluation and recording in the Accomplishment Chart. Output shall
serve as your portfolio during the Institutional Competency Assessment. When you
feel confident that you have had sufficient practice, ask your trainer to evaluate you.
The results of your institutional assessment will be recorded in your Progress Chart.
You must pass the Institutional Competency Assessment for this competency
before moving to another competency. A Certificate of Achievement will be awarded
to you after passing the evaluation.
You need to complete this module before you can perform the module on
Information Sheet 1.1-1
Customer Service
Learning Objectives:
After reading this Information Sheet, you should be able to:
● Identify key elements of the role of a “positive-impact” travel agents;
● Stress the parts of VIP Service to make a customer feel important;
● State methods for responding effectively to customer needs;
● Identify effective interpersonal skills for handling upset customer;
● Recognize sources of stress, and methods for coping with stress;
● Define the difference between “being served” and “feeling served”;
● State the purpose of a service organization;
● Define “really good service”; and
● Explain the interface between the customer and the travel agent.
Types of Customer
Customers are broadly categorized into:
● Leisure travelers
● Business travelers
Leisure travelers are customer who may want to travel. However, they may also
use their disposable income to buy other products or services. Hence, the role of a travel
agent is to turn a prospective leisure travelers, budget is an important factor when
making a decision.
Business travelers on the other hand have to travel and time is of the essence -
they want effective attention to their needs.
1. Active Listening: You can be active by your body language (non-verbal”, and by
speaking (verbal).
Note:
The Travel Agent must always be sensitive to local customs in regard to non-verbal
techniques.
2. Selective Listening: You can select facts that appear more appropriate, and ask
questions to obtain precision. Sample phrases:
a) To get back to what you were just saying
b) If we concentrate on the aspect you mention before
c) You said at the beginning that
3. Responsive Listening: This allows you to demonstrate empathy, care and interest. Use
paraphrasing to assure your understanding of the situation. Sample phrases.
a) In other words
b) Let me see if I understand
c) What I think you mean is and end by asking a verification question, such as:
d) Is that it?
e) Is this right
f) It is more or less what you just said?
Use Questioning Techniques
You are faced with two types of situations with customers in which you may want
to:
1. Collect specific facts, data or information to be able to better serve the customer
better.
2. Collect information about the customer’s preferences, interests and wishes.
You will see closed-ended questions for a) closed-ended questions and for b) open-
minded questions.
1. Is a major economic activity for any country and the travel and tourism industry
affects the country doing social, cultural and economic change in the country?
2. On the other hand have to travel and time is of the essence - they want effective
attention to their needs.
3. Are customer who may want to travel? However, they may also use their disposable
income to buy other products or services.
4. This allows you to demonstrate empathy, care and interest.
5. You can select facts that appear more appropriate, and ask questions to obtain
precision
ANSWER KEY
1. Tour and Travel
2. Business Travelers
3. Leisure Travelers
4. Responsive Listening
5. Selective Listening
Information Sheet 1.2-1
Reservation through Internet, Travel Documents, Currencies, Health and
Security
Learning Objectives:
After reading this Information Sheet, you should be able to:
● Discuss reservation through internet conditions and associated liability; and
● Identify and explain the what is the purpose of Travel Documents;
● Recognize the currencies in the different countries; and
● The Importance of a Heath and Security.
In just over a decade, the internet has swept through our lives dramatically
changing the way we research, learn, purchase, and sell. And it has an especially
profound effect on the travel industry. By certain criteria, travel is the number one
product sold on the Net. So let’s take a look at how travel and the Internet interrelate, as
well as what we might expect from it in the future.
WEB SITES
If you were to access the Internet right now and enter the word travel into your
search engine, the results would be millions of sites. If you began sifting through them,
though, you’d see a pattern emerge, with certain categories of sites predominating.
Some are great for consumers, others are more valuable for travel professionals, and
many are useful to both. Here’s an overview of the principal types of sites you’ll find:
1. Information only sites - These provide you with details on places, products and
data (e.g. weather forecast and maps) almost always with links to other relevant
sites. The most obvious ate those sponsored by DMOs, governments, and travel
industry professional organizations. You’ll encounter all sort of unexpected, highly
useful Web-based sources of travel-related information, and even sites that
individuals have created as a hobby. Remember: The accuracy of amateur sites is
wildly unpredictable. Unlike print-based resources, anybody can publish anything
on the Web, accurate or not.
2. Opinion sites - Information can easily slide into subjectivity on the Web, with
expert or self-proclaimed experts giving their views on everything about
destinations and products. Should you take a cruise on carnival or Royal
Caribbean? What the best buffet in Las Vegas? There’s somebody, somewhere on
the Web, ready to give you their views on each of these subjects and more.
Opinion sites, which may be subsections of other kinds of sites, can be helpful
when planning trip, but the reviews should be taken with grain of salt. After all, do
the reviewers’ values match yours? A variation of the opinion site is chat rooms,
where you can seek or exchange opinions with others.
3. Supplier booking sites - As you’ve learned, certain types of suppliers especially
airlines, can rental agencies, and lodging group aggressively try to sell travel
directly to customers. Such suppliers that the Net provides a cost-efficient easily
up-dates way to distribute their product. Most cruise and tour operators also have
on-line booking engines, but they find that the buying public usually visits their
sites to research, not to buy. As you’ve learned, such products are more
experiential and complex, so travelers usally want guidance along with the
research they’ve done before making a purchase decision. That counseling usually
comes from travel agent. A few tour companies have no public booking engine on
their site at all.
4. Travel Agency sites - Travel agents swiftly realized that to survive they had to
embrace Wed-based technology. Many traditional agencies, even small ones, now
have Web sites. In some cases, these sites provide information only and
recommended that you contact the agency by phone, e-mail, are visit to their
office. Other such as Expedia, Travelocity, and Orbitz exist almost purely online.
Most agencies, though, are “brick and click” versions that allow bookings both
online and through travel agent, either over the telephone or in traditional walk in
office
5. Auction sites - These companies permit consumers to bid on travel. You enter a
price you’re willing to pay for a certain generic travel product (e.g. car rental), the
site then tells you if your bid has been accepted and with which supplier. Do
bidders know if they’re getting the travel product at a good price? Only if they’re
extremely well and form about current pricing. The most famous travel auction
site is.
EXCHANGE RATES
The whole issue of currency value is a complex mysterious one. All sorts of
elements affect the value of nation’s currency, including political factors (is the
government stable?), economic issues (how productive is its industry?), whether inflation
is under control (are prices on day-today items going up fast?), how much debt the
country has, and a host of other hard-to-figure-out things. In other words, it’s not unlike
the stock of a company.
The exchange rate between two countries (I.e. what one nation’s currency is
worth in other nation’s currency is worth in others, if I want to buy something that cost
60 reals in Brazilian currency, how many U.S. dollar id that? Fortunately, it’s easy to find
out each day, the business sections of major newspapers publish the accepted exchange
rates for that day, for virtually every major currency. So do many Web sites. Armed with
this information, here’s how to do the currency conversion:
To convert foreign currency into U.S. dollars: take number of foreign currency
units. If this sounds as complicated as the International Date Line, don’t fret. You can
enter U.S. or foreign currency figures into online currency calculators and find their
monetary equivalent without having to do the math yourself. Many travel o luggage
stores sell little pocket currency converters that enable you to figure things out quite
easily. Also, keep in mind that is lightly different than the “official” ones. The reason is
because they must earn a profit for the trouble of exchanging the money, so they
readjust the rated to their favor. Some also charge an additional commission.
So how do you deal with money when visiting foreign countries?
HEALTH CONCERNS
Wouldn’t it be wonderful if we felt perfectly healthy throughout a vacation? That
doesn’t always happen, though. Long flights and crossing multiple time zones make us
ties. Weird microbes may lurk in common tap water. You might go snorkeling and cut
yourself on coral, leading to a fierce infection. Or you might boldly dine on something
exotic, only to experience days of digestive problems. No wonder over cautions travelers
never want to go very far familiar surroundings.
To have a wondrous trip, though, you sometimes have to take chances. Here are
some ways to minimize the risk:
1. Vaccinations - are required or recommended to visit certain foreign nations (esp.
developing ones). A comprehensive list of guidelines is available at the Centers of
Disease control and Prevention’s Website. Physicians are able to access similar
information and provide the necessary inoculations.
2. Jet lag - occurs when your internal body clock is confused by crossing multiple time
zones. Long, tiring flights also help exacerbate the situation. For most people it takes a
day per time zone crossed to fully recover. One way to quicken our recovery is to expose
yourself to outdoor daylight as much as possible during the first few days of arrival.
3. Motion sickness - can be the result of air, car, or, especially, sea travel. If you know
yourself to be prone to sea discomfort, ask your doctor about the gadgets, which, when
place behind the ear, helps reduce motion sickness is most people. (It does make some
people drowsy and dry-mouthed).
4. Food and drink - in foreign countries can lead to mild-to-serious illness. It’s not always
a product of unsanitary conditions, either: each ecosystem may contain microbes that
are harmless to locals (who have built up resistance to them) but render visitors quite ill.
Some precautions to take include eating only well-cooked food and food you peel
yourself. Consume only bottle water. Drink bottled beverages without rice.
The travel Industry always has a few surprises in store, the types that defy
forecasting. One sure bet though: No matter what happens, people will always have a
passion for travel. With desire, hard work, and a little bit of lock, you’ll almost surely
succeed as a travel professional, in an industry that always manages to reward and
delight those who commit their lives to it. Our very best wishes for your success.
Self-Check 1.2-1
Name: Score:
Learning Objectives:
After reading this Information Sheet, you should be able to:
● Follow four steps to completing hotel reservation; and
● Describe three different types of travel vouchers that are acceptable by hotels
● Cite some common terms and conditions that most hotels impose regarding
cancellations, currency and commissions; and
● Explain why neglecting these terms and conditions may cause you and your clients
problem and additional costs
● Describe some common terms and conditions used in the accommodation industry;
● Identify the different types of sleeping rooms; and
● Explain the hotel facilities and services.
RESERVATION
The four steps below will help to guide in complete reservation:
Be sure to get the name of the reservation agent and a confirmation number.
Sometimes hotels will request a fax in order to confirm the reservation. Send the fax and
request that they advise rates, guarantee and cancellation policy by return fax. Invoice
hotel for tracking purposes so you agency can be sure it gets its commission. If you book
through the CRS, remember to get a confirmation number.
It is important to have a guarantee, without it you are leaving your clients
vulnerable for not having a room waiting for them. Always remember to advise your
clients of cancellation policies.
Hotels have many different rates in addition to the highest published rate (Rack
Rate). They may be negotiated by industry or group affiliations or they may be offered
because type or location. Almost always, you can bargain with a property for one of
these rates.
The vouchers may have several copies or coupons, like an airline tickets.
Copies include:
● An internal office copy
● An airport copy
● A copy for transport to the hotel
● A hotel copy, covering room and meal charges
● A copy transport back to the airport
● An airline passenger copy
Upon check-in at the hotel, the guest should give the hotel copy to the
receptionist and meals should be signed to the room.
TERMS AND CONDITIONS
Cancellations
When a client changes plans and you are cancelling directly with the hotel, always
get the name of the person who accepts the cancellation and number if possible. Keep a
record of this number in case the hotel mistakenly charges a no show fee. Properties will
charge the client for the room they held. Sometimes, by having a good relationship with
the staff, you can get these charges waived.
Guest cancelling at resort might be charge for the entire stay. They are currently
no regulation for these cancellations and policy is determined by each hotel company. If
clients are serving in a very expensive hotel of tour package, it is often a very good idea
to advise them buy to buy trip cancellation insurance. Trip cancellation insurance is
expensive, however, and is usually applicable only to the client who has to cancel due to
illness or because of a death in the family.
Currency Fluctuation
What you have quoted as a rate in your home currency may not by the same rate
paid when exchange into other currency. Make sure you quote rates into the local
currency where the hotel is located. This rate will usually remain fixed. Then inform your
client that exchange rate may subject to fluctuation and therefore, the rate in your home
currency may vary.
Commission Policies
Commission structures vary widely through chains independents. Your reference
materials usually have a symbols indicated the percentage of a commission but if you are
unsure, contact the hotel directly. They may pay commissions monthly on within days.
Wholesalers may have a complete different commission structure. Read their terms
thoroughly or ask when you make the booking
● Amenities: small complimentary items given to guests in the room. These can
include everything from toiletries as soap and shaving items to the temporary use of
dressing gowns (“bathrobes”) or scales and sweets on the table at turndown.
● Back of the house: the area of the hotel not accessible to the public. This include
accounting, kitchens, personnel, housekeeping and engineering.
● Hall porte’s desk or bell stand: a portion of the lobby set aside for receiving
luggage and distributing it to the rooms. Typically, porters or bell staff will
congregate at this area.
● Check-in: system of registration upon arrival at a hotel. Also,” check0in time “. The
designated hour in which hotels expect guests into room.
● Check-out: system of payment upon departure from the hotel. Also,” check-out
time”/ the designated hour in which hotel expect guest to vacate rooms.
● Concierge (USA): a staff member who provides assistance for guest such as help in
obtaining theatre tickets, rental a car, arranging sightseeing, sending flowers, etc. In
some countries, the hall porter performs this role.
● F & B outlets: another word eating and drinking establishments. They include fine
dining as well as a small cafe.
● Front desk: reception area where guests check in and out.
● Front of the house: the area of the hotel accessible to the public. This include the
front desk, F&B outlets, sleeping rooms.
● Front office: the part of the hotel that include reception desk, concierge or hall
porter or guest service desk property reservations and porter (Bell) services.
● Hall porter: a staff member who usually services luggage handling but may also
perform the service of (Concierge see above).
● Handicapped facilities: special equipment or room configurations that can
accommodate wheel chair-bound or other disable guest. There may be signs in
Braille for the visually impaired, ramps instead of stairs, extra-large doorways into
bathrooms. This may also called special-needs accommodation. In some countries,
but not all, the law requires hotel and other public buildings to make accessible to
disable people.
● Health club: this may include fitness rooms, swimming pool, sauna, Jacuzzi
● Housekeeping: the department that cleans tidies and maintains the sleeping room
in hotel.
● Mini bar: small refrigerator containing sweets, savories and beverages. They are
priced per item and tallied daily by the staff.
● Property: another word for hotel accommodation facility.
● Room services: food and beverage served in the sleeping rooms-also known as In-
room dining.
● Shuttle services: transport provided free charge - often to the airport.
● Turndown: provided free of charge at some hotels, this service includes removing
the bedspread, turning down the bed linens, fluffing the pillows, drawing the curtains
and often supplying a chocolate or other sweet dessert items.
ROOM TYPES
There varieties of different types of sleeping rooms - you will need to identify
which of the following would best suit your client’s needs.
● Standard: regular size sleeping rooms. The bedding might consists one or two
double beds, not counting on a view. This room may be next to the elevator and/or
the ice machine.
● Superior: room may be located on the lower floors, may have view, may include
double, queen size or king bed.
● De luxe: a regular - sleeping room. This type of room would offer the best location,
the best view, and highest level of comfort, furnishings, amenities and decor.
Bedding usually includes a queen - size or king size bed.
● Suite: consist of two or more rooms, typically a living and sleeping room. A suite
may have more than one bedroom or extra room such as kitchenette or conference
room.
● Minimum: room usually reserves for overflow or emergency situation and often has
distinct drawbacks. It may have undersize or twin bedding, exceptionally small or in
an undesirable locations.
Other useful vocabulary used in defining rooms includes:
● Adjoining: two or more bedrooms next to one another but connected by a common
door.
● Apartments: separate living area and kitchen facilities.
● Connecting: two or more sleeping rooms with a common door between them.
● Double: room with double bed that can be used for either one or two people.
● Double/double: room with two double beds also an excellent choice for two friends
or colleagues sharing a room.
● Environment-friendly: some hotel have designated certain rooms or floor to be
environmentally conscious. Sheets and towels may folded and arranged but are not
change unless requested. Electricity may often automatically shut off when the room
is vacant.
● Hospitality suite: a sitting room used to entertain clients or guests. Usually has
sleeping room connected by a common door includes bathroom facilities in both
rooms. Typically includes a wet bar (a counter with a sink for rinsing glasses. Some
shelves or a cabinet to hold glasses, bottles and other equipment), refrigerator and
couches.
● Junior suite: a large room with two sections for sleeping and sitting. It usually
includes a couch, coffee table and side chairs.
● Penthouse suites: located on the top floor of the hotel.
● Sample: room designed for one person, some rooms will have only one single bed
while most will have two.
● Smoking: room where tobacco can smoked. Non-smoking rooms prohibit tobacco
use.
● Twin room: a room designed for two people with two single or twin’ beds. This is an
excellent choice when two people want to share a room but not the bed.
BEDDING TYPES
There are also varying types of bed to be chosen among the following:
● Single: a bed designed for one person (also called a twin bed)
● Double: a bed designed for two people.
● Queen: an extra-large double bed (smaller than the king).
● King: largest size double bed (larger than the queen).
● Murphy: a bed that folds into the wall when not in use.
These are especially good when using the room to entertain conducting business.
● Japanese style: bedding is stored out of sight during daytime and rolled out on the
floor for sleeping.
● Western style: beds are off the floor and visible all the time.
MEAL PLANS
Most business hotels do not include meal plans but is common for leisure hotels
and wholesale package to offer them. Here are some options.
● European plan (EP): no meals included
● American plan (AP) includes three meals a day. American plans are rarely used
anymore but may be offered in certain resorts or packages. Also referred to as ‘full-
board’.
● Modified American plan (MAP): includes two full meals per day, also referred to a
‘half perhaps fruit.
● English breakfast: full breakfast of cereal, bacon, sausages, eggs, toast, juice, tea,
and coffee.
● A la carte: a menu in which each item is priced and charged separately.
● Table d’ hote: a fixed price meal offered daily
Self-Check 1.3-1
Name: Score:
Exercise 1
I. YES OR NO. Write YES if you agree and write NO if you don’t agree with the
statements below.
1. Visit some hotels in your local areas. Pick three different types, I.e. business, vacation,
and inn. Ask to see the rooms and note amenities, facilities, and bedding types available.
.
2. Go to the internet and conduct a search for hotel in tyour city. See what comes up
conduct another search for hotels and frequent guest programs or hotels and specific
recreational activities such a sailing or golf.
.
3. Look on the internet for a virtual tour of a hotel.
.
4. Call a hotel and ask them to quote you rates. Write down which rates are offered first
and which services are offers. Call off-season or low occupancy dates (I.e. weekends for
business hotels or summer for ski resort). Record the different rates offered.
.
5. Call a hotel when you know there is special event such as a conference in town. Note
the rates uoted for a period of high occupancy as opposed to a time of low occupancy.
III. TRUE OR FALSE. Write True if the statement is correct and write False if the
statements is incorrect.
Learning Objectives:
After reading this Information Sheet, you should be able to:
● Discuss tour booking condition and associated liability; and
● Analyze limitation of liability associated with tour bookings.
● Identify and explain key items in a tour brochure; and
● Learn the basics of price quotation from tour brochures.
● Outline reservation procedures for booking tours; and
● Describe appropriate accounting procedures.
Covering the deposit and payment procedures and cancellation and refund policies
with clients is often overlooked by travel agents. Differentiate yourself as a travel
professional by reading and understanding in detail the policies for each tour operator.
LIMITATIONS OF LIABILITY
Virtually, all tour operators will provide for limitations of liability in their printed
materials. Typically, these limitations of liability can be found in subsection of the Tour
Booking Conditions under categories such as "Responsibilities". The following is an
example of a limitation of liability disclaimer from a tour operator.
RESPONSIBILITIES
RDL, Limited acts as an agent for service provided by operators and cannot be
held liable for any alterations, acts or omission on the part of those providing services
listed in his brochures or any other service incidental thereto. Further, the responsibilities
of associated air carrier are limited as specified in their tickets, conditions of carriage and
tariff. RDL, Limited shall be under no obligation liability to any person as a result of any
inaccuracy, miss-descriptions or changes to any tour or itinerary or for losses or
additional expenses due to strike war, quarantine or other causes. Baggage and personal
effects are the passenger's own risk and it is the responsibility of the passenger to affect
insurance. RDL, Limited and the operators involved in this program shall be exempted
from all liability in respect of any detention, delay, loss, damage, sickness, or injury
however and by whomsoever caused and of whatever kind occurring by any conveyance
or property used or utilized by the operator. Receipt of money by the travel agent does
not constitute receipt RDL, Limited. There is no liability on our part in respect of any
money until payments are received by us. Received means authorization from Credit
Card Company or where check are supplied, checks presented and cleared throughout
Trust Account by our bank. RDL, Limited reserve s the right to correct. Any error or
omission of information prior to final payment being received by us.
By reading the responsibilities passage above, your can see that several key areas
are covered and the operators make it clear what their liabilities are in each
circumstances. The following are some of the most important issues covered above:
1. RDL, Limited claims no liability with respect to inaccuracies or errors made by its
subcontractor.
2. RDL, Limited claims that liability for air travel lies with the airlines and is described in
the airline's ticket
3. RDL, Limited say that they are not responsible for inaccuracies or changes to the tours
and their itineraries as a result of a variety of unforeseen circumstances.
4. The tour operator claims no responsibility for baggage, and tour participants are urged
to obtain their own insurance for baggage protection.
5. The tour operator claims no responsibility for participant's health, injuries and delays
experience on the tour.
6. The tour operator states that the contract in effect is the whole and only contract. This
is also known in legal terms as an "integration clause".
7. RDL, Limited states that providing payment to the travel agent does not guarantee a
reservation on the tour. The tour operator must receive some form of payment from the
travel agent for the reservation to be considered in effect.
In general, tour operator will make every attempt to reduce their responsibilities and
liabilities with respect to their business operations. It should be noted, however, that
merely disclaiming liability does not mean in all cases that a company is not liable. All
serious questions or concern with respect to a company's liability should be
addressed to a qualified legal professional.
Limitations of liability are normally covered in both the brochure and repeated in
more detail in the travel documents. Be sure to review these details and be prepared to
provide the information to your client. Encourage them to be aware of both the location
and importance of these details.
There are many other factors that can potentially affect the cost of a tour, and it is
appropriate to review as many of these factors as possible with your client before
booking the tour. Clients will appreciate your honesty, particularly when it comes to
financial matters surrounding travel. Nothing is more certain to discourage repeat
business from a client than a financially dishonest transaction. Remember that clients
generally expect and appreciate value when it comes to travel arrangements, which
doesn't necessarily mean that paying the lowest price is the traveler's only priority. By
providing value when booking tours for your clients, you will build a loyal customer base
that ultimately encourages repeat business and referrals.
The cost of a tour is determined by factors such as the type of transport, quality of
accommodations, quantity and quality of sightseeing and Attractions, type of occupancy,
and travel insurance.
It could also include anniversary, birthday or matrimony plans as well as any other
important positive information.
Your time with the tour operator or booking agent will be limited, if you are using
the telephone. It is important to take detailed noted about the matters discussed during
your conversation and repeat them back to the tour operator for verification. It is also
very important to get the name of the representative with whom you spoke and set up
the reservations. This will facilitate any changes and eliminate guesswork of any
problems arise during the reservation and ticketing process.
Make a point of accomplishing the following three key tasks every time you make
tour booking: it is essential to develop, implement, and follow-up on a system for booking
tour. This will greatly improve the efficiency and accuracy of managing the accounting
and administrative process.
Get a name. Keeping track of clients and name of intermediaries with whom you
deal during the reservation process will make your job easier.
Get a number: When booking reservation, ask and make note of any confirmation
numbers.
Get it in writing. Whenever possible ask for and get the arrangement in writing.
Self-Check 1.4-1
Name: Score:
I. TRUE OR FALSE. Write True is if the statement is correct and write False if the
statement is incorrect.