Menu Vasanta

Umaqita comes from the word Rumah Kita in Balinese.
In Umaqita, we take you on a journey to the diverse

Balinese style of home cooking, which reflects the island’s
unique blend of flavors, fragrant spices, and colorful
presentation.
Every food served in Umaqita is a part of our

celebration to Bali’s abundance that we bring to the table.
We are happy to have you as part of our journey in

Umaqita.
Matur Suksma.
The island provides many treasures of exotic flavors,
delicacies, and snacks infused with Balinese rich and
vibrant culture. At Umaqita, we select the most
beloved and unique dishes from many corners of the
island's traditional markets.
It's a true feast for the senses!

M OS T
Tempe Mendoan
FAV!
( 3 pcs )
30. 000
Paru Crispy Cabe Ij o

69. 000
C H EF
Bakwan Jagu ng
R ECO!
( 4 pcs )
29. 000
*Prices are excluding tax and service charge *Pictures are for illustration only
Tahu Isi Udang C H EF Crispy Chicken
R ECO!
( 3 pcs ) Skin Balado
30. 000 40. 000
C H EF Fried Spring Rol l

R ECO!
30. 000
M OS T
BTS
FAV!
Bakwan, Tahu & Spring Roll
000
33.
M OS T
Mie Bebek Uma
FAV !
A succulent fried Balinese duck
served with sweet and umami
noodles in a soup that
celebrates the staple food from
the traditional markets of Bali.
59. 000
Tipat Cantok
A typical Balinese dish
consisting of a combination
of soft, chewy rice cakes and
crunchy vegetables, served
with peanut sauce. Experi-
ence the rich flavors and
textures of traditional
Balinese cuisine.
59. 000
The crops in Bali's fields are considered sacred,
representing prosperity and providing nourishment
and balance.
At Umaqita, we showcase these special crops through our

traditional Balinese rice dishes, including Nasi Campur
Kecombrang (a complete meal set with
Kecombrang Flower-infused rice),
Nasi Bakar (smoked rice
wrapped in banana leaf),
and Nasi Goreng.
M OS T
Nasi Campu r Umaqita
FAV!
Our signature dish features succulent fried Balinese duck, Sate Lilit, Egg Balado, crispy
chicken skin, Lawar Jantung Pisang, dried salted fish, Bakwan, and roasted peanuts, served
with fragrant Kecombrang Rice.
89. 000
1 2 3
C H EF
1. Nasi Campu r Pandawa 69. 000
R EC O! A dish bursting with vibrant flavors, featuring our Kecombrang Chicken fried to perfection, Crispy Paru, Sate Lilit, Egg
Balado, Bakwan, Lawar Kacang Panjang, and roasted peanuts, all served with fragrant Kecombrang Rice.
2. Nasi Campu r Nusa Dua 75. 000

This dish reflects the breeze from Nusa Dua beach with smoked Cakalang (skipjack tuna), crispy chicken skin, Sate Lilit,
egg Balado, Lawar Kacang Panjang, smoked eggplant, and roasted peanuts, served with fragrant Kecombrang Rice.
M OS T
3. Nasi Campu r Dewata 89. 000
A complete celebration of Balinese cuisine, featuring Beef Genyol, Ayam Pelalah, Sate Lilit, Egg Balado, dried salted fish,
FAV!
smoked eggplant, Lawar Jantung Pisang, and roasted peanuts, all served with fragrant Kecombrang Rice.
Nasi Goreng Kambing President
M OS T
FAV! This dish was favored by our dear President Jokowi when he visited Umaqita, and since then it
has become a popular menu at Umaqita
69. 000
Nasi Goreng
Pantai Kuta
A classic Nasi Goreng dish that is
popularly served at many
corners of Kuta Beach.
59. 000
C H EF
Nasi Goreng
R EC O!
Kecombrang
Special Nasi Goreng dish featuring
fragrant kecombrang flowers and
vibrant flavors, served with
succulent Balinese fried duck.
79. 000
Spiced rice mixed with shredded Betutu duck
C H EF meat wrapped in a banana leaf, then grilled over
R EC O ! charcoal until slightly charred. It is a flavorful
and fragrant dish with smoky flavors and unique
rice textures.
59. 000
M OS T
Mangkok Nyu mi
Salted-Egg
FAV!
59. 000
Crispy Goela Ayam

46. 000
C H EF
R EC O !
Crispy Chicken
Salted Egg
46. 000
Our veggies are made with a variety of fresh
vegetables and herbs, with fragrant spices
and traditional Balinese condiments such
as bumbu and sambal. These dishes
not only offer a burst of flavor and
texture, but also provide a
healthy dose of vitamins and
minerals that are essential
for maintaining a
well-balanced diet.
M OS T
Kangku ng Belacan Nusantara
FAV!
This dish is made from chopped water spinach
sautéed with a blend of flavorful spices such as
garlic, shallots, red chili, and Belacan (shrimp
paste), which give the dish a kick of flavor and
aroma.
39. 000
Tu mis Bu nga Pepaya

Papaya flower is stir-fried with garlic,
shallots, chili, and spices to create a dish
with a unique flavor profile that features
a slightly bitter taste and a hint of
sweetness.
39. 000
M OS T
Lawar Kacang Panjang
Boiled long beans are mixed with grated
FAV!
coconut, chopped garlic, shallots, chili,

turmeric, and coriander. Seasoned with salt,
sugar, and lime juice, the dish acquires a
tangy and slightly sweet flavor.
39. 000
C H EF
Lawar Jantu ng Pisang
R EC O !
A shredded banana blossom is boiled and then finely
shredded. It is mixed with grated coconut, chopped garlic,
shallots, chili, and various spices, creating a unique texture.
The soft and tender banana blossom contrasts with the
crunchy fried shallots, resulting in a flavorful dish.
39. 000
Kangto Sambal Plecing

A homemade chili paste made from ground chili, shallots,
garlic, and shrimp paste is served with long beans and bean
sprouts that are cooked with traditional spices and
seasoning to enhance the flavors.
39. 000
Balinese celebration food is a reflection of the island's
rich cultural heritage and religious traditions. These
foods are prepared with great care and feature a
diverse array of spices and ingredients that symbolize
the importance of community and togetherness in
Balinese culture.
Bebek Betutu is a signature Balinese duck dish that involves 72 hours of preparation and processing with
C H EF traditional spices. The duck is steamed and then roasted until it becomes tender. It is served with our signature
R ECO ! kecombrang rice, various vegetables, and two sides of sambals, making it a celebration of the rich and diverse
flavors of Balinese cuisine.
139. 000
M OS T
Bebek Bakar Bali Bebek Goreng U bud
FAV!
Smoked duck is marinated in a blend of A deep-fried duck dish that hails from the town of
Balinese spices, herbs, and seasonings to Ubud, which is cooked until crispy and golden brown
infuse it with a rich and fragrant flavor. It on the outside, while remaining moist and tender on
is then roasted over an open flame until the inside. This dish is served with Lawar Kacang
it is cooked to perfection. This dish is Panjang and two sides of sambals.
served with lawar jantung pisang and two
sides of sambals, creating a delicious and 89. 000
satisfying meal.
89. 000
Ayam Bakar Bekakak is a whole chicken dish that is marinated overnight in a blend of spices and herbs,
C H EF giving it a distinctive aroma and flavor. The chicken is roasted over an open flame until it gets a smoky
R ECO!
and slightly charred flavor while the tender meat remains juicy and flavorful. It comes with our signature
Kecombrang Rice, Kangkung Plecing, and Sambal Matah.
149. 000
"Genyol" means wrinkled or crumpled in Balinese. This refers to
C H EF the texture of the beef after it is cooked and fried, which is
R EC O !
crispy on the outside and tender on the inside, with a slightly
wrinkled appearance. Genyol is a popular dish in Bali and is often
served during the Galungan ceremony.
99. 000
M OS T
Rawon Oxtail Kecombrang
A twist on traditional Indonesian soup, this dish
FAV !
is known for its rich and flavorful black broth

made with Kecombrang flower. It is served with
oxtail that is slowly cooked with a blend of
herbs and spices, creating a delicious and
comforting meal.
99. 000
Sou p Iga Bali

A hearty soup made with beef ribs,
cooked for 6 hours in a flavorful
Base Gede soup, creating a rich and
aromatic dish that is packed with
complex flavors.
99. 000
M OS T
Iga Bakar Taliwang
The grilled rib is cooked over an open
FAV !
flame until it is cooked to perfection,

with a slightly charred and smoky
exterior. It is then brushed with
Sambal Taliwang to enhance the
flavors, adding a slightly sweet, tangy,
and spicy taste profile to the dish.
99. 000
Sate Ayam
Merah
49. 000
M OS T
FAV!
Sate Lilit
Ayam
49. 000
The seafood dishes on the island are known for their bold
flavors and use of fragrant spices and herbs, reflecting the
coastal location and abundance of fresh seafood. At Umaqita,
we present a selection of grilled, fried, and pepes (marinated
fish wrapped in banana leaves) that represent a modern take
on traditional Balinese seafood.
From the village of Kintamani, a yellowtail fish is cooked with a traditional sauce
M OS T
made from a blend of aromatic herbs and spices such as shallots, garlic, turmeric,
FAV! ginger, chili peppers, cooked with coconut milk to give it a creamy consistency.
89. 000
A popular Jimbaran grilled fish dish cooked over an open flame and known
C H EF for its smoky and savory flavor. It is a reflection of a beautiful meal
R EC O!
overlooking the sunset view over the ocean.
89. 000
M OS T
King Prawn
FAV!
Jimbaran
79. 000
C H EF
Cu mi Bakar
R EC O !
Jimbaran
99. 000
A deep-fried squid that has been marinated in a mixture of salted duck
M OS T egg yolks and spices, coated in a batter, then deep-fried until crispy
FAV!
and golden brown.
75. 000
Our desserts are a perfect way to finish
off any meal, featuring a wide range of
sweet treats that showcase the island’s
unique flavors and ingredients.
Tape Bakar
35. 000
M OS T
Colenak
FAV !
35. 000
C H EF
R ECO!
Bu bu r I njin
A traditional Balinese dessert made from
black glutinous rice, which is high in fiber
and antioxidants, cooked with coconut
milk and palm sugar, and topped with
vanilla ice cream.
33. 000
M OS T
Pisang Goreng
FAV!
Wij en
35. 000
Pisang Bakar
35. 000
C H EF
Es Cendol
R ECO !
35.000
Es Campu r Uma
35.000
M OS T
Es Teler
FAV!
Spesial Uma
Es Cantik Manis 35.000
35.000
Sip your way through our
diverse selection of refreshing
beverages, which are carefully
crafted to complement your
dining experience at Umaqita.
Kopi Gu nu ng Batu r 25. 000
Americano 30. 000
Cappucino 33. 000
C H EF
Kopi Al pu kat
R EC O !
Legian
Es Kintamani
33. 000 35. 000
Es Kopi Dewata
C H EF
R EC O !
38. 000
Our herbal drinks include turmeric, ginger, lemongrass, cinnamon, and honey
with natural sweeteners to create a flavorful and healing beverage that can
provide benefits such as boosting immunity, reducing inflammation, aiding
digestion, and promoting relaxation.
Wedang Jahe
text text text text text text text text
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33. 000 Sereh Madu

Lemongrass honey provide antioxidant
and anti-inflammatory benefits, aid
digestion, and promote relaxation.
33. 000
C H EF
Honey Ginger
R EC O!
Lemon Wedang Uwu h
Relieving nausea, soothing sore
throat, improving heart health, and A blend of ginger, lemongrass, cloves,
antioxidant benefits. cinnamon, and pandan leaves, and brown
sugar to create a fragrant and rich in
33. 000 Antioxidant and minerals.
33. 000
Bali Breeze
Winter
M OS T
C H EF
FAV!
Pamelo
R EC O!
Melon Honey 35. 000
30. 000 Tu rmeric
Lemongrass M OS T
Tu rmeric Honey Smoothie
30. 000
FAV!
Lemon 39. 000
30. 000
Kelapa Muda 28.000
Tu rmeric Ginger
Jeru k Kelapa 30. 000
30. 000
Es Kuwut Bali
30. 000
Butterfly Pea Tea Tea (Hot Ice) 15.000
35. 000
M OS T
FAV!
Es Lemon Tea 28.000
Es Lychee Tea 30.000
Mineral Water 15.000
Lemon Mojito
30. 000
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@umaqita

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Umaqita comes from the word Rumah Kita in Balinese.

In Umaqita, we take you on a journey to the diverse

Every food served in Umaqita is a part of our

We are happy to have you as part of our journey in

It's a true feast for the senses!

Paru Crispy Cabe Ij o

C H EF Fried Spring Rol l

At Umaqita, we showcase these special crops through our

2. Nasi Campu r Nusa Dua 75. 000

Crispy Goela Ayam

Tu mis Bu nga Pepaya

coconut, chopped garlic, shallots, chili,

Kangto Sambal Plecing

is known for its rich and ﬂavorful black broth

Sou p Iga Bali

ﬂame until it is cooked to perfection,

33. 000 Sereh Madu

Mineral Water 15.000

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