Tiffin Varieties
Tiffin Varieties
Tiffin Varieties
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Idli Varieties
Fried Banana
Curd Idli Cornmeal Idli/ Dosa
Idlis Idli
Adai Varieties
Basic Ragi
Adai Dosai Recipe Assorted Mini Adai Drumstick Leaves Adai Adai
Raw Potato Mix Healthy
Banana Adai Adai Sprouts Adai Whole Grain Adai
Adai Verum
Vegetable Adai Spinach Adai Idli (Mixed Dal Idli) Arisi Adai
4 Arisi
Adai
Besan
Pesarattu Aapam
Chilaa (Gram Flour Kerala Aapam from Andhra Pradesh without coconut
Pancakes)
Khaman Oats
Dhokla French Crepes American Pancakes Besan Chilla
Nachni Aapam
Ghavan Ragi Aapam (with Rice Flour)
Traditional Roti Varieties (With Wheat Flour And Maida)
Plain Layered
Naan Thalipeeth Paratha (Tawawali Lachha Paratha)
Tandalachi Bhakri
Kombdi Vade (Rice Flour Flat Bread) Dhapate
Kundgule
Luchi Bhatura
(Spicy Puri)
Beetroot Stuffed
Roti Chapati Pumpkin Paratha Chapathi Pizza
Semiya
Idli Upma Cornmeal Upma Lapsi Upma
Upma
Villupuram
Upma
Kichadi Recipes
Kichadi is smooth and soggier version of the upma with the addition of some spice powders. The sago
kichadi mentioned below is a vrat recipe which is eaten during fast by the people of Maharashtra. I have also
tried my hand in making kichadi using oats, little millet, lapsi and quinoa as these are rich in fiber and low in
GI. These grains are highly recommended for diet watchers and diabetic people.
Pongal Recipes
Pongal is a south Indian dish which is a mix of grains and lentils, primarily moong dal or yellow gram.
During the Thai pongal festival, both ven pongal and chakkara pongal (sweet pongal) are made using the
freshly cultivated rice grains. Pongal is slightly heavy on the stomach, my recommendation for the same is
as one pot brunch.
One Pot
Akkaravadisal Puli Pongal
Sweet Pongal Khara Pongal
Traditional South Indian
Aval
Boiled Ragi Aval
Nanachathu (Sweet
Sweet Potato Puttu Upma (Poha Upma)
Poha)
Pidi
Puttu Idli Kuzhipaniyaram
Kolukattai
Rava Pal
Coconut Upma Idiyappam Sevai
Paniyaram
Kotthu Upma
Appam Aapam without
coconut Barotta Kozhukattai
Methi Sabudhana
Thalipeeth Thepla Kichadi Bhakri
Porridge Recipe Varieties
Published 2012-Mar-17 Updated 2018-May-06
Oats Payaru
Chili Lentil Soup
Soup Kanji
Ragi
Malt
Sweet Dumpling Varieties
Ellu
Pal Sugar
Kozhukattai (Sesame Seeds
Paniyaram Free Kozhukattai Chakka Appam
Dumpling)
Kara
Ammini Ammini Kozhukattai Corn
Kadubu (Ulundu
Kozhukattai Spicy Moongdal Modak
Kozhukattai)
Kaara Pidi
Upma Kara
(Uppu) Kozhukattai with
Kozhukattai Pidi Kolukattai using rice Chicken Momo
rice flour
Oats Beans
Vegetable Momo Kozhukattai with Dumplings Wonton Fries & Soup
Modakachi Amti
Pasta Recipes
Fennel Herbal
Pasta Macaroni Sandwich Pasta
Noodles Recipes
Peanut
Chicken Noodles Soup & Sesame Noodles
Ragi
Sevai Idiyappam Kothamalli Sevai
Sevai(Noodles)
Sweet Ragi
Vermicelli (Semiya Kesari) Idiyappam
Exotic Tiffin Varieties
Published 2012-Mar-17 Updated 2018-Jun-26
Breaded Wonton
Pizza
Fried Chicken Soup Quesadilla
Lemon Biscuit
Eggplant Mushroom
Pepper Chicken and Gravy Chimichanga
Lasagna
Yogurt Corn Bread
Oats Bisi Bele Bath and Mixed Berry Parfait Muffins Omelette
Instant Broccoli
Vada Pav
Bread Pizza Rice & Meat Casserole StoveTop Bread Pizza
Indoor Tri-
Blueberry Pancake Barbecue Chicken colour Pizza
Pasta Recipes
Fennel Herbal
Pasta Macaroni Sandwich Pasta
Noodles Recipes
Peanut
Chicken Noodles Soup & Sesame Noodles
Ragi
Sevai Idiyappam Kothamalli Sevai
Sevai(Noodles)
Sweet Ragi
Vermicelli (Semiya Kesari) Idiyappam