Private Jet In-Flight Catering Order Form

Order Entry Date: Name of Main Contact (Last, First)

Tail Number: Name of Main Contact Villa #:
Ground Handler Name: Main Contact Phone:
Ground Handler Phone: Number of PAX- Guests and Crew
Departure Date: Payment Type:
Departure Time: On Board Catering Equipment: YES/NO
Dietary Restrictions: YES/NO Food Allergies: YES/NO

Breakfast Menu
Items Served with Unit Quantity Price (USD) Total Price

Fresh Milk, Cream, Honey, Muscovado Sugar (Brown Sugar) 140 gr 7

Scottish Oatmeal Porridge
Homemade Granola Cold Milk / Youghurt 150 gr 7

Yoghurt
Low fat Youghurt, Sugar, Sliced Bananas / Pineapple 215 gr 7
Bircher Muesli Dice Apples, Lightly toasted Nuts and Raisins 140 gr 7
Eggs Grilled Tomato, Sautéed Mushrooms,
Fried Egg with: Grilled Asparagus, Rosti Potatoes
Pork Bacon / Beef Bacon
Pork sausage / Chicken Sausage portion 14
3 Eggs or Egg White Omelets Mature Cheddar Cheese, Scallions, Spinach
Please Select : Scallions, Mushrooms, Ham
Pork Bacon / Beef Bacon
Pork sausage / Chicken Sausage portion 14
Scrambled Egg with Smoked Salmon Crispy Baguette, Cream Cheese, Mixed Lettuce portion 18
Maldivian Fish Curry
Yellow Fin Tuna Local Spices, Plain White Rice and Chapatti Bread portion 16

Maldivian Tuna Fish Cake Local Mango, Papaya Salsa, Cajun Roasted Potato portion 16
Mas - Huni Chili, lime, coconut, chapatti bread portion 14
Chicken Rice Congee Shredded Chicken, Century Eggs, Scallions, Pickles, Roasted Peanuts
Rice Porridge with Condiments ,Sesame Oil, Soy Sauce portion 14
Spicy Beef Noodles Fried Yellow Noodles, Sliced Beef, Bamboo Shoot, Mushroom, Chili Bean
Wok Fried Beef Noodles with Condiments Sauce portion 18
Assorted Dim Sum Selection Chili Sauce, Soy Sauce portion 16
Butter Milk Pancakes
portion 14
Sliced Bananas, Toasted Almonds, berry Compote, Cinnamon Sugar
Classic French Toast Selection of sauce : portion
Maple Syrup 14
Bread and Pastry

Baker's Basket Croissants, Bread Rolls, Danish Pastries, Whole Wheat or White Toast
with Margarine, Jams and Honey basket 15

Assorted Pastries Croissant Plain, Croissant Chocolate, Apple Danish, Cinnamon Roll,
Muffin Vanilla, Muffin Chocolate basket 18
Cold Mezze and Salad (Arabic)
Hummus
Chickpeas Paste Mixed with Sesame Paste, Lemon Juice and Olive oil, Arabic Bread portion 14
Babab Ganoush
Eggplant with sesame paste, garlic, yoghurt, lemon juice, Arabic Pita Bread portion 18
Labneh
Drained Yoghurt, Garlic, Mint and Lemon Juice, Arabic Pita Bread portion 16
Batata Harra
Potatoes with Chili, Coriander and Garlic, Arabic Pita Bread portion 16
Tabbouleh
Parsley, Tomatoes, Onion, Mint Leaves, Cracked Wheat Tossed, Lemon Dressing, Arabic Pita Bread portion 14
Warak Enab
Vine Leaves Stuffed with Rice, Parsley, Tomato, Arabic Pita Bread portion 16
Hot Mezze (Arabic)
Falafel
Chickpeas and Fresh Herb Paste with Sesame Paste Dip, Yogurt Dip portion 16
Fattayer Bil Sabanekh
Deep Fried Pastrey Filled with Spinach, Onion and Pine Nuts, Yoghurt Dip portion 14
Tandoor (Indian)
Murgh Tikka
Boneless Chicken Leg with Yoghurt, Red Chili and Cummin with Chapati Bread portion 26
Sarson Macchi Tikka
Reef Fish Marinated in Yoghurt and Mustard Paste with Chapati Bread portion 22
Lamb Seekh Kebab
Minced Lamb Skewers with Indian Spices, Mint Leaves, Chapati Bread portion 26
Ajwaini Jhinga
Tiger Prawns Marinated with Carom Seeds, Yoghurt, Chapati Bread portion 22
Appetizer (Asian)
Chicken Wing Platter
DeepFried Marinated Chicken Wings with Garlic portion 16
Gui Buoi Voi Tom
Pomelo Salad with Prawns, Mint, Herbs, Onion,Carrot portion 22
Hongkong style Vegetables and Prawns
Served on Mat Choy Lettuce portion 26
Goi Bo Nuong
Grilled Beef Salad with Vietnamese Herbs portion 16
Chinese Style Crisp-Fried Calamari portion 22
Kok Fah Ngoo Kon Kwen
Deep Fried Duck Liver Wrapped in Wonton Skin portion 28
Muc Chien Gion
Deep Fried Squid with Mayonnaise Sauce portion 24
Vietnamese Style Fried Breaded Reef Fish
Chili mayonnaise, salad, tomato portion 18
Prawn and Mushroom Spring Rolls
Crisp-Fried, Sweet Chili Dipping Sauce portion 24
Cha Gio Chay
Deep Fried Vegetable Spring Rolls, Sweet and Sour Chili Fish Sauce portion 16
Appetizer (Wetern)
Yellow Fin Tuna Carpaccio
Passion Fruits Dressing, Papaya, Deep Fried Capers, Chef's Garden Herbs portion 22
Chicken Caesar Salad
Lettuce heart, grilled chicken breast, bacon, anchovy mayo, shaved parmesan cheese portion 28
Tomato and Mozzarella (Caprese)
Roma Tomato and Mozzarella Cheese, Green Pistachio, Pesto portion 26
Greek Salad
Tomato, Bell pepper, Watermelon, Blackolives, Feta cheese, Extra Virgin Olive Oil portion 24
Seared Tuna and Local Addu Spice Salad
Seared Yellow Fin Tuna, Local Spices, Mixed Leaves, Papaya and Mango Salad portion 22
Soup

Shorbet Harira
Diced Lamb, Chickpeas, Brown Lentils, Onion, Tomatoes, Ginger, Celery, Coriander Leaves with Dates and Bread portion 16
Shorbet Al Samak
Fennel Flavored Hammor Fish, Saffron, Garlic, Tomatoes, Coriander Leaves portion 16
Pho
Vietnamese Traditional Noodle Soup Served with Beef, Chicken or Seafood portion 18
Hot and Sour Soup
Tofu, Mushroom Fungus, Bamboo Shoot, Glass Noodles, Carrot, Squid portion 18
Sup Ngo Cua
Crab Meat with Creamed Corn Soup portion 18
Tomato Soup
Roma Tomato Soup and Chef's Garden Basil, Served with Crouton portion 18
Indian Ocean Seafood Soup
Freshly Caught Fish and Seafood From the Surrounding Ocean, Lemongrass Infused Broth portion 22
Chicken Noodle Soup
Asian Style Clear Chicken Broth, Flat noodles and Green Herbs portion 18
Mushroom Soup
Creamy Mushroom Soup with Truffle Essence, Served with Crouton portion 18
Sandwiches and Burgers
All sandwhiches come with French fries and Mixed green leaf salad
Angus Beef Burger
Soft Bun, Premium Angus Beef, Topped with Melted Cheese, Lettuce, Pickled Onion portion 28
Parma Ham Baguette
Crispy French Baguette, Parma Ham, Sliced Tomato, Rocket Leaves portion 26
Club Sandwich
Toasted Bread, Smoked Turkey, Crispy Bacon, Lettuce, Mayonnaise portion 28
Vegetarian Ciabatta
Grilled Summer Vegetables, Semi-Dried Tomatoes and Mascarpone Cheese portion 24
Main Course ( Arabic)
The Grilled Dishes are Served with Saffron Rice or Saiadyeh Rice, Grilled Vegetables, Garlic Sauce and Bewaze
Sheesh Taouk
Grilled Pieces of Chicken Breast Marinated with Oregano portion 32
Sheesh Kebab
Lamb Leg Marinated with Seven Spices, Onion and Garlic portion 38
Mashawi
Grilled Kofta, Shish Touk portion 36
Smak Mashwi
Fish Fillet with Potatoes and Harra Sauce portion 36
Mashawi Bahariah
Grilled Shrimps, Hammor Fish, Lobster, Squid portion 48
Rubyan Mashwi
Grilled Shrimps, Garlic, Olive oil, Lemon Juice and Chili Paste portion 46
Moroccan
Dajaj Kdra
Braised Chicken with Chickpeas and Almonds Served with Saffron Rice portion 32
Kefta Tajine
Minced Lamb Ball, Green Peas, Onion, Garlic, Egg, Coriander, Cumin and Tomato Sauce portion 36
Tajine Bill Houtt
Braised Hammor Fish with Potatoes, Carrots, Green Peppers, Olives, Chermoula Sauce portion 32
Couscous Bill Khodar
Steamed Semolina served with Carrots, Zucchini, Cauliflower and Chickpeas portion 28
Arabic Moussaka
Eggplant, Olive Oil, Onion, Mixed Peppers, Garlic, Chickpeas and Tomato Sauce portion 28
Indian
Maldivian Fish Curry
Maldivian Yellow Fin Tuna Curry with Local Addu Spices and Basmati Rice portion 29
Rogan Josh
Kashmir Style Baby Lamb Cooked with Onion, Dry Ginger, Addu Spices and Basmati Rice portion 38
Murgh Makhani
Chicken Tikka Cooked in Rich Tomato Gravy, Served with Addu Spices and Basmati Rice portion 29
Kukulhu Riha
Maldivian Chicken Curry Cooked with Local Addu Spices, Served with Basmati Rice portion 32
Srilankan Chicken Curry
Srilankan Braised Chicken Curry, Served with Basmati Rice portion 32
Prawn Briyani
Basmati Rice with Indian Ocean Prawns portion 36
Dum Chicken Briyani
Chicken Cooked with Himalayan, Served with Basmati Rice and Indian Spices portion 38
Indian Ocean Curry Degustation
India, Srilankan, Maldivian Curry Plate, Served with Local Spices and Basmati Rice portion 48
Jhinga Curry
Indian Ocean Prawn with Coconut Sauce, Served with Local spices and Basmati Rice portion 38
Main Course (Asian)
Kung Pao Prawn
Stir Fried Peppers, Onion, Cashew Nuts, Served with Steam Rice portion 36
Reef Fish Fillet
Stir Fried Peppers, Onion, Cashew Nuts, Served with Steam Rice portion 30
Tom Su Xao Sot Gung
Sauteed Tiger Prawns, Ginger Sauce and Broccoli, Served with Steam rice portion 35
Vietnamese Tiger Prawns
Poached in Coconut Cream, Celery and Onion, Green Chili Dip, Served with Steam Rice portion 36
Muc Nuong Cay
Grilled Squid with Chili Sauce, Served with Steam rice, Served with Steam rice portion 28
Sang Man Kai Pou
Stewed Boneless Chicken with Mushroom, Spring Onion, Served with Steam rice portion 32
Lousun Ngau Chai Lap
Wok Fried Beef and Asian Green, served with steam rice portion 36
Scallop Tofu
Steamed tofu, scallops, garlic and soy sauce, served with steam rice portion 34
Ciu Liu Chee Tau Szeh
Cantonese style fried potatoes, dry chilli and vinegar, served with steam rice portion 26
Hung Siu Hoi Sang Sin
Braised whole fish oyster - garlic sauce, served with steam rice portion 38
Prawn Mayo
Deep fried prawns. Mayo sauce, served with steam rice portion 38
Tom Su Kho Man
Braised tiger prawns, fish sauce, served with steam rice portion 36
Oven Roasted Chicken
Sweet chili sauce, steamed rice and vegetables soup portion 36
Clay Pot Egg Plant
Cooked with minced chicken and tofu, served with steam rice portion 26
Bo File Sot BBQ
Pan fried beef fillet, BBq sauce, tomatoes, bok choy with steam rice portion 38
Siu Chung Chean Tofu
Pan Fried Tofu with Scallion and Light Soy Sauce, with Steam Rice portion 28
Asian Greens
Wok Fried Seasonal Green Vegetables with Garlic portion 22
Cantonese Fried Rice
Shrimps, Green Peas, Chicken Ham, Diced carrot portion 24

Nasi Goreng Kampung

South East Asian style Fried Rice, Topped with Fried Egg, Chicken Satay, Pickles and Crackers portion 36
Char Kew Teow
Fried Flat Rice Noodles, Vegetables Prawns, Cockle meat, Bean sprout portion 32
Spicy Beef Noodles
Fried Yellow Noodles, Sliced Beef, Bamboo Shoot, Mushroom, Chili Bean Sauce portion 32
Thai Green Curry
Braised Chicken in Green Curry Sauce, Eggplant and Steamed Rice portion 28
 Main Course (Western)
Poached Chicken
Slow cooked corn fed chicken, green asparagus, creamy mashed potato and truffle juice portion 36
Villingili Fish and Chips
Deep fried freshly caught reef fish, french fries and mushy peas portion 32
JumboPrawns
Baked Indian Ocean Prawns, Mango - papaya salsa, mixed leaves salad, crispy onion portion 42
baked Reef Fish Fillet
lemongrass seafood broth and green addu atoll vegetables portion 32
From The Grill
All grilled items are served with mixed leaf salad or steamed vegetables
Autralian Angus Beef Tenderloin 225 gr 58
Autralian Angus Beef Sirloin 300 gr 56
Grilled Corn-Fed Chicken Breast 225 gr 38
Grilled Maldivian Lobster 400 gr 58
Pasta
Spaghetti Bolognese
Finely Chopped Angus beef Ragout and Tomato Sauce portion 26
Seafood Linguini
Prawns, Squid, Lobster, Chopped Tomato, Garlic and Parsley portion 32
Penne Pesto
Chef's Garden Basil Pesto and Parmesan Cheese portion 28
Fettuccini with Porcini
Homemade Pasta with Porcini Mushroom Ragout portion 29
Pizza
Margarita
Tomato, Mozzarella, Drizzled with Extra Virgin Olive Oil portion 24
Parma Ham Pizza
Parma Ham, Cherry Tomatoes, Porcini Mushroom, Rocket Salad, Garlic Oil portion 28
Marinara
Shrimps, Calmari, Mussels, Capers and Black Olives portion 32
Tuna & Chili
Canned Maldivian Tuna, Fresh Chili, Red Onion and Coriander portion 26
Kids Menu
Carrot, Celery and Cucumbar Stick with Parmesan Mayo portion 12
Sliced Tomato and Cucumbar Salad portion 12
Shredded Carrots with Lemon and Olive Oil Dressing portion 14
Mixed Leaves Salad with Mango, Papaya and Cherry Tomatoes portion 12
Clear Chicken Soup with Carrots, Broccoli and Green Herbs portion 16
Creamy Mushroom Soup portion 12
Roma Tomato Soup with Basil portion 12
Smoked Ham and Cheddar Cheese and Sliced Tomato Toasted Sandwich portion 16
Spaghetti with Fresh Tomato Sauce and Basil portion 12
Side Dish
Dal Tadka
Yellow Lentils with ghee, cumin, onion and tomatoes portion 16
Handi Ki Subz
Fresh Mixed Vegetables with Curry Leaves, Onion and Tomato and Yoghurt Sauce portion 18
Paneer Makhani
Indian Cottage Cheese Cooked in Rich Tomato Sauce portion 18
Raita
Yoghurt with Salt, Cumin Powder portion 8
Alaa Devilled
Braised Potatoes with Spicy Srilankan Spices portion 18
Aloo Gobhi
Potato and Cauliflower Tossed with Onion and Tomato Masala portion 16
Dal Makani
Whole Black Lentils Cooked with Tomatoes, Butter and Cream portion 16
Bread from the Tandoor Oven
Garlic Naan, Cheese Naan, Butter Naan, Tandoor Roti, Potato Kulcha portion 8
Mashed Potato portion 8
Mixed Leaves Salad portion 8
Green Sauteed Vegetables portion 8
Sauces
Crushed Pepper Corn portion 8
Truffle veal jus portion 8
Bearnaise portion 8
Hollandaise portion 8
Barbeque portion 8
Sweet Chili portion 8
Lemon Butter Olive Oil portion 8
Basil and garlic portion 8
Dessert
American Baked Cheesecake
Chantily Cream, Mango and Mint Compote portion 18
Apple Crumble Cake
Vanilla Sauce portion 18
Chocolate Mud Cake
Butterscotch Sauce portion 18
Selection of Exotic Fresh Fruits portion 18
Beverage (Juice)
Fresh Squeezed Orange Juice 1 Liter 65
Fresh Squeezed Grapefruit Juice 1 Liter 65
Fresh Mango Juice 1 Liter 65
Fresh Apple Juice 1 Liter 65
Fresh Pineaple Juice 1 Liter 65
Fresh Exotic Mixed fruits 1 Liter 65
Orange Tetra Pack 1 Liter 28
Mango Tetra Pack 1 Liter 28
Apple Tetra Pack 1 Liter 28
Tomato Tetra Pack 1 Liter 28
Pineapple Tetra pack 1 Liter 28
Beverage (Mineral Water)
Evian plastic bottle 500 ml 8
Evian plastic bottle 1.5 Lite 16
Soda Water Can 330 ml 8
Beverage
Fresh Milk 1 Liter 12
Skimmed Milk 1 Liter 12
Softdrink Can 330 ml 8
Wet Ice 1 Kg 5