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    DLL January 15, 2024

    Uploaded by

    Jezreel Raba
    1) The lesson log details a TLE 10 Home Economics lesson on preparing and cooking fish and shellfish dishes. 2) Students took a long quiz to evaluate their learning on this instructional unit. 3) The teacher reviewed food safety procedures for seafood handling before administering the long quiz to assess student understanding of content standards on preparing fish and shellfish dishes.

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    DLL January 15, 2024

    Uploaded by

    Jezreel Raba
    11 views1 page
    1) The lesson log details a TLE 10 Home Economics lesson on preparing and cooking fish and shellfish dishes. 2) Students took a long quiz to evaluate their learning on this instructional unit. 3) The teacher reviewed food safety procedures for seafood handling before administering the long quiz to assess student understanding of content standards on preparing fish and shellfish dishes.

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    1) The lesson log details a TLE 10 Home Economics lesson on preparing and cooking fish and shellfish dishes. 2) Students took a long quiz to evaluate their learning on this instructional unit. 3) The teacher reviewed food safety procedures for seafood handling before administering the long quiz to assess student understanding of content standards on preparing fish and shellfish dishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    11 views1 page

    DLL January 15, 2024

    Uploaded by

    Jezreel Raba
    1) The lesson log details a TLE 10 Home Economics lesson on preparing and cooking fish and shellfish dishes. 2) Students took a long quiz to evaluate their learning on this instructional unit. 3) The teacher reviewed food safety procedures for seafood handling before administering the long quiz to assess student understanding of content standards on preparing fish and shellfish dishes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Daily Lesson Log Date: January 15, 2024 Grade Level: 10

    Learning Area: TLE 10 Grading Period: 2nd


    As per DepEd Order #42, s. 2016 Teacher: JEZREEL P. RABA, LPT
    I. OBJECTIVES
    a. Content Standard The learners demonstrate an understanding preparing and cooking fish and shellfish
    dishes.
    b. Performance Standard The learners independently prepare and cook fish and shellfish
    c. Learning TLE_HECK10ED-IIb-d-2
    Competencies/Objectives a. Answer the test question correctly.
    b. Show enjoyment and honesty in taking the test.
    c. Follow the directions properly.
    II. Subject Matter LONG QUIZ

    Learning Resources
    A. References
    1. Teacher’s Guide Technology and Livelihood Education Home Economics – Cookery Q2
    2. Learner’s Material
    3. Textbook Pages
    4. Instructional Materials Visual Aids, Realia, Video Presentation, Laptop, Television, Chalk and Board
    from Online Portal
    III. PROCEDURES
    A. Review/Motivation  Give time for the students to review their previous lesson for 10 minutes.
    a. Establishing a purpose As with any type of food it is important to handle seafood safely to reduce
    for the lesson the risk of foodborne illness, often called “food poisoning.” Follow safe handling
    tips for buying, preparing, and storing fish and shellfish. You and your family can
    safely enjoy the fine taste and good nutrition of seafood.
    b. Presenting examples or Share the goal of long quiz to students, as it evaluates student learning at the end of
    instances of the new an instructional unit by comparing it against some standard.
    lesson
    c. Discussing new The teacher gives the direction to the learners
    concepts and presenting
    new skills # 1
    d. Discussing new concepts
    and presenting new skills
    #2
    e. Developing mastery
    (leads to formative
    assessment)
    f. Finding practical
    application of concepts
    and skills in daily living
    g. Making generalization The teacher leads the learners to answer their long quiz
    and abstraction about the
    lesson
    IV. EVALUATION
    Evaluating Learning The teacher and learners evaluate the results of the long quiz

    Additional activities for


    Remediation/ Assignment
    Checked by: Noted:

    LEILANI S. ADAYA LOLITA S. VALERIO


    Head Teacher II School Principal III

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