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    Zara

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    halim
    The owners plan to open an ethnic restaurant in Atlanta serving Thai, Indian, and crab dishes. They have outlined their vision, mission, plans, and procedures. However, their service section only focuses on meat-based ethnic specialties with no vegan or vegetarian options, which could significantly limit their market. As obesity and animal rights activism rise, more people are avoiding meat and adopting vegan diets. Not catering to vegans in a city like Atlanta could disrupt their customer flow. They should add more vegan and vegetable items to their menu to attract a wider range of customers.

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    Zara

    Uploaded by

    halim
    33 views2 pages
    The owners plan to open an ethnic restaurant in Atlanta serving Thai, Indian, and crab dishes. They have outlined their vision, mission, plans, and procedures. However, their service section only focuses on meat-based ethnic specialties with no vegan or vegetarian options, which could significantly limit their market. As obesity and animal rights activism rise, more people are avoiding meat and adopting vegan diets. Not catering to vegans in a city like Atlanta could disrupt their customer flow. They should add more vegan and vegetable items to their menu to attract a wider range of customers.

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    zara

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    The owners plan to open an ethnic restaurant in Atlanta serving Thai, Indian, and crab dishes. They have outlined their vision, mission, plans, and procedures. However, their service section only focuses on meat-based ethnic specialties with no vegan or vegetarian options, which could significantly limit their market. As obesity and animal rights activism rise, more people are avoiding meat and adopting vegan diets. Not catering to vegans in a city like Atlanta could disrupt their customer flow. They should add more vegan and vegetable items to their menu to attract a wider range of customers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    33 views2 pages

    Zara

    Uploaded by

    halim
    The owners plan to open an ethnic restaurant in Atlanta serving Thai, Indian, and crab dishes. They have outlined their vision, mission, plans, and procedures. However, their service section only focuses on meat-based ethnic specialties with no vegan or vegetarian options, which could significantly limit their market. As obesity and animal rights activism rise, more people are avoiding meat and adopting vegan diets. Not catering to vegans in a city like Atlanta could disrupt their customer flow. They should add more vegan and vegetable items to their menu to attract a wider range of customers.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    of 2

    The owners of the business model plan to open an ethnic variety oriented restaurant and bar that

    will operate in Atlanta, Georgia. They'll concentrate on local favorite, Thai and Indian curries,
    and crab dishes. They have mentioned their potential procedures in a very brief and structured
    manner in their business model. Their main menu, bar objects, managerial positions, financial
    information, market research summary, and strategy and implementation summary have all been
    released. They have outlined their vision, mission, and future plans and procedures in such an
    impressive manner that anyone considering investing would be impressed. Investors would be
    interested in it.

    The service portion of a future business plan is one of the most relevant sections.

    They included menus, salads, appetizers, and desserts in their service portion. It will assist
    consumers in quickly comprehending their services. It will also provide investors with accurate
    details about their future prospects.

    So, they've mentioned their main menus, appetizers, salads, and desserts in the service portion.
    Furthermore, they have mentioned what types of drinks they would provide to their customers.
    They will primarily target people who enjoy ethnic cuisine. In their bar room, they will offer
    wines from the United States and other countries.

    It is, in my view, an excellent business model, as it includes a brief startup summary and
    introduction to the restaurant, as well as a segment on financial and managerial roles.

    However, I believe there is a minor weakness in the service section. It can also dilute its
    effectiveness. The details in the service segment pertains to the products and services that the
    company will provide to its customers in the near future. Zara restaurant claimed in their service
    section of their business plan that they would primarily concentrate on ethnic specialties that are
    primarily meat-based. Vegans are not provided with any choices. People who are vegetarians
    would find it difficult to eat dinner and lunch here. And it will be a significant drawback for their
    company in the near future.

    For a variety of reasons, not adding additional vegan products would dilute their market. To
    begin with, people are becoming increasingly obese. Obesity has become a more serious issue in
    the United States. Obese people are susceptible to a variety of serious illnesses. For instance,
    heart disease, diabetes, and so on. People are now breaking free from the habit of eating high-
    calorie, high-fat foods on a regular basis. People are now concentrating on a variety of foods that
    contain vegetables and are low in calories. They are now beginning to follow the guidelines of
    eating organic foods and maintaining a healthy lifestyle.

    Another important explanation why people are going vegan is the rise of animal rights activism.
    People are becoming more conscious of animal rights these days. As a result, people are
    becoming more interested in incorporating new foods into their everyday diet. They are
    attempting to stay away from meat-based goods.

    As a result, it will have a huge impact on their business. They will be based in Atlanta, Georgia,
    USA. Company people, downtown Atlanta families, visitors, high-end singles, and destination
    customers will be their primary customers. Vegans would make up a sizable portion of the
    population. And would prefer to consume meat from other sources. Their normal consumer flow
    would be disrupted until they do not adjust to the situation.

    As a result, they'll have to begin with a change to their main menu to get out of this situation. It
    would be a safer alternative to have vegan items with more choices. Adding more
    vegetable items will also impress those who are hesitant to consume meat-based products.
    Finally, some choices without animal substances should be kept on the food menu, and as a
    result, segmented people would be more impressed.

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