CCOHS - Workplace Housekeeping - Basic Guide
CCOHS - Workplace Housekeeping - Basic Guide
CCOHS - Workplace Housekeeping - Basic Guide
(http://www.ccohs.ca/)
Housekeeping is not just cleanliness. It includes keeping work areas neat and
orderly; maintaining halls and floors free of slip and trip hazards; and removing of
waste materials (e.g., paper, cardboard) and other fire hazards from work areas.
It also requires paying attention to important details such as the layout of the
whole workplace, aisle marking, the adequacy of storage facilities, and
maintenance. Good housekeeping is also a basic part of accident and fire
prevention.
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The final addition to any housekeeping program is inspection. It is the only way to
check for deficiencies in the program so that changes can be made. The
documents on workplace inspection checklists provide a general guide and
examples of checklists for inspecting offices
(http://www.ccohs.ca/oshanswers/hsprograms/list_off.html) and manufacturing
facilities (http://www.ccohs.ca/oshanswers/hsprograms/list_mft.html).
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Employee Facilities
Employee facilities need to be adequate, clean and well maintained. Lockers are
necessary for storing employees' personal belongings. Washroom facilities
require cleaning once or more each shift. They also need to have a good supply
of soap, towels plus disinfectants, if needed.
Smoking, eating or drinking in the work area should be prohibited where toxic
materials are handled. The eating area should be separate from the work area
and should be cleaned properly each shift.
Surfaces
Floors: Poor floor conditions are a leading cause of accidents so cleaning up
spilled oil and other liquids at once is important. Allowing chips, shavings and dust
to accumulate can also cause accidents. Trapping chips, shavings and dust
before they reach the floor or cleaning them up regularly can prevent their
accumulation. Areas that cannot be cleaned continuously, such as entrance
ways, should have anti-slip flooring. Keeping floors in good order also means
replacing any worn, ripped, or damaged flooring that poses a tripping hazard.
Walls: Light-coloured walls reflect light while dirty or dark-coloured walls absorb
light. Contrasting colours warn of physical hazards and mark obstructions such as
pillars. Paint can highlight railings, guards and other safety equipment, but should
never be used as a substitute for guarding. The program should outline the
regulations and standards for colours.
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Keeping aisles and stairways clear is important. They should not be used for
temporary "overflow" or "bottleneck" storage. Stairways and aisles also require
adequate lighting.
Spill Control
The best way to control spills is to stop them before they happen. Regularly
cleaning and maintaining machines and equipment is one way. Another is to use
drip pans and guards where possible spills might occur. When spills do occur, it is
important to clean them up immediately. Absorbent materials are useful for wiping
up greasy, oily or other liquid spills. Used absorbents must be disposed of
properly and safely.
Maintenance
The maintenance of buildings and equipment may be the most important element
of good housekeeping. Maintenance involves keeping buildings, equipment and
machinery in safe, efficient working order and in good repair. This includes
maintaining sanitary facilities and regularly painting and cleaning walls. Broken
windows, damaged doors, defective plumbing and broken floor surfaces can
make a workplace look neglected; these conditions can cause accidents and
affect work practices. So it is important to replace or fix broken or damaged items
as quickly as possible. A good maintenance program provides for the inspection,
maintenance, upkeep and repair of tools, equipment, machines and processes.
Waste Disposal
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Allowing material to build up on the floor wastes time and energy since additional
time is required for cleaning it up. Placing scrap containers near where the waste
is produced encourages orderly waste disposal and makes collection easier. All
waste receptacles should be clearly labelled (e.g., recyclable glass, plastic, scrap
metal, etc.).
Storage
Good organization of stored materials is essential for overcoming material storage
problems whether on a temporary or permanent basis. There will also be fewer
strain injuries if the amount of handling is reduced, especially if less manual
materials handling is required. The location of the stockpiles should not interfere
with work but they should still be readily available when required. Stored materials
should allow at least one metre (or about three feet) of clear space under
sprinkler heads.
Stacking cartons and drums on a firm foundation and cross tying them, where
necessary, reduces the chance of their movement. Stored materials should not
obstruct aisles, stairs, exits, fire equipment, emergency eyewash fountains,
emergency showers, or first aid stations. All storage areas should be clearly
marked.
What's New
Check out our What’s New (../whats_new.html) listing to see what has been added or
revised.
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Courses
Health & Safety Training for Managers and Supervisors
(http://www.ccohs.ca/products/courses/hscourse/)
Workplace Inspections
(http://www.ccohs.ca/products/courses/workplace_insp/)
Publications
Health and Safety Committees Reference Guide
(http://www.ccohs.ca/products/publications/hscomm.html)
Disclaimer
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Date modified:
2017-04-05
5/04/2017