Uso e Impacto Del Codex

USE AND IMPACT
OF CODEX TEXTS
REPORT OF THE
CODEX SURVEY 2022
JOINT FAO/WHO OCTOBER 2023

USE AND IMPACT
OF CODEX TEXTS
REPORT OF THE
CODEX SURVEY 2022
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

WORLD HEALTH ORGANIZATION
ROME, 2023
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FAO & WHO. 2023. Use and impact of Codex texts – Report of the Codex Survey 2022.
Rome. https://doi.org/10.4060/cc8056en
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CONTENTS
Foreword .......................................................................................................................................... X
Acknowledgements ......................................................................................................................... XI
Abbreviations and acronyms.......................................................................................................... XII
Executive summary........................................................................................................................XIII
Context...................................................................................................................................XIII
Survey workplan and participation.......................................................................................XIII
Analysis and conclusions.......................................................................................................XIV
Recommendations..................................................................................................................XV
CHAPTER 1 - INTRODUCTION AND BACKGROUND................................................................. 1

1.1 Context....................................................................................................................................... 1
1.2 Pilot survey objective and scope............................................................................................. 3
1.3 Approach and methodology..................................................................................................... 4
1.3.1 Survey workplan............................................................................................................. 4
1.3.2 Demographics and participation....................................................................................5
1.3.3 Selected Codex texts......................................................................................................5
1.3.4 Limits of analysis............................................................................................................ 6
1.4 How to read this report.............................................................................................................7
CHAPTER 2 - SURVEY ANALYSIS............................................................................................... 11

2.1 Reach ......................................................................................................................................... 11
2.1.1 Extent that Codex texts are disseminated to stakeholders by countries................ 11
2.1.2 Level of satisfaction with Codex text features........................................................... 11
2.2 Relevance..................................................................................................................................15
2.2.1 Extent that Codex texts meet priority food safety and quality needs.....................15
2.2.2 Degree of new knowledge gained from Codex texts................................................. 17
2.2.3 Degree that Codex texts are recognized as being authoritative, credible
and timely......................................................................................................................19
2.2.4 Level of satisfaction with Codex texts........................................................................21
2.3 Use and impact........................................................................................................................ 23
2.3.1 Extent that Codex texts are used as a baseline to inform food legislation,
policies, regulations, programmes and/or practices................................................. 23
2.3.2 Extent that Codex texts are used to support national food control systems........ 25
iii
2.3.3 Extent that Codex texts are used to help increase stakeholder awareness of
food safety and quality issues and evidence-based interventions and
recommendations..........................................................................................................27
2.3.4 Extent that Codex texts are used to inform and update food safety and
quality training and educational programmes and related tools............................. 29
2.3.5 Extent that Codex texts are used to improve Member State commodity
trade (internal and external)........................................................................................31
2.4 Barriers impeding the use of Codex texts............................................................................. 33
2.4.1 Global perspective........................................................................................................ 33
2.4.2 Regional perspective.................................................................................................... 35
2.4.3 Income-disaggregated perspective..............................................................................41
CHAPTER 3 - CONCLUSIONS AND RECOMMENDATIONS...................................................... 45

3.1 Conclusions.............................................................................................................................. 45
3.1.1 Use and impact of Codex texts................................................................................... 46
3.1.2 Select Codex texts........................................................................................................ 47
3.1.3 Differences between HICs and LMICs......................................................................... 47
3.2 Recommendations.................................................................................................................. 48
ANNEX A - SURVEY 2022 – USE AND IMPACT OF CODEX TEXTS............................................. 53
Notes................................................................................................................................................ 66
iv
TABLES
1 Survey response rates ...........................................................................................................XIV
2 Response rates per Codex text.............................................................................................XIV
3 Survey workplan........................................................................................................................ 4
4 Survey response rates................................................................................................................5
5 Response rates per Codex text................................................................................................ 6
6 Key conclusions on use and impact of Codex texts in general........................................... 46
7 Key conclusions on use and impact of surveyed Codex texts............................................ 47
v
FIGURES
1 Logic Model – Use and impact of Codex texts........................................................................2
2 Degree that new knowledge from Codex texts has been gained......................................... 8
3 Degree that additional knowledge from General Standard for Contaminants
and Toxins in Food and Feed (CXS 193-1995) has been gained.............................................. 8
4 Degree that additional knowledge from General Principles of Food Hygiene
(CXC 1-1969) has been gained................................................................................................. 8
5 Degree that additional knowledge from General Standard for the Labelling of
Pre-packaged Foods (CXS 1-1985) has been gained............................................................... 8
6 Degree that additional knowledge from General Principles for the Addition
of Essential Nutrients to Foods (CXG 9-1987) has been gained............................................... 8
7 Degree that new knowledge from Codex texts has been gained........................................12
8 Extent Codex texts are disseminated to stakeholders.........................................................13
9 Level of satisfaction with features.........................................................................................14
10 Degree that additional knowledge from General Standard for Contaminants
and Toxins in Food and Feed (CXS 193-1995) has been gained.............................................14
11 Degree that additional knowledge from General Principles of Food Hygiene
(CXC 1-1969) has been gained................................................................................................14
12 Degree that additional knowledge from General Standard for the Labelling of
Pre-packaged Foods (CXS 1-1985) has been gained..............................................................14
13 Degree that additional knowledge from General Principles for the Addition of
Essential Nutrients to Foods (CXG 9-1987) has been gained................................................14
14 Level of satisfaction with Codex text features.....................................................................15
15 Extent that Codex texts meet priority food safety and quality needs ..............................16
16 Extent that General Standard for Contaminants and Toxins in Food and Feed
(CXS 193-1995) meets priority food safety and quality needs...........................................16
17 Extent that General Principles of Food Hygiene (CXC 1-1969) meets priority food safety
and quality needs.....................................................................................................................16
18 Extent that General Standard for the Labelling of Pre-packaged Foods (CXS 1-1985)
meets priority food safety and quality needs........................................................................16
19 Extent that General Principles for the Addition of Essential Nutrients to Foods
(CXG 9-1987) meets priority food safety and
quality needs............................................................................................................................16
20 Extent that Codex texts meet priority food safety and quality needs .............................. 17
22 Degree that new knowledge from General Standard for Contaminants and Toxins
in Food and Feed (CXS 193-1995) has been gained...............................................................18
23 Degree that new knowledge from General Principles of Food Hygiene
(CXC 1-1969) has been gained................................................................................................18
24 Degree that new knowledge from General Standard for the Labelling of
Pre-packaged Foods (CXS 1-1985) has been gained..............................................................18
vi
25 Degree that new knowledge from General Principles for the Addition of Essential
Nutrients to Foods (CXG 9-1987) has been gained...............................................................18
27 Degree that Codex texts are recognized as being authoritative, credible, and timely.... 20
28 Degree that General Standard for Contaminants and Toxins in Food and Feed
(CXS 193-1995) recognized as being authoritative, credible, and timely.......................... 20
29 Degree texts General Principles of Food Hygiene (CXC 1-1969) recognized as being
authoritative, credible, and timely........................................................................................ 20
30 Degree that General Standard for the Labelling of Pre-packaged Foods (CXS 1-1985)
recognized as being authoritative, credible, and timely ..................................................... 20
31 Degree that General Principles for the Addition of Essential Nutrients to Foods
(CXG 9-1987) recognized as being authoritative, credible, and timely............................. 20
32 Degree that Codex texts are recognized as being authoritative, credible, and timely......21
33 Level of satisfaction with Codex texts.................................................................................. 22
34 Level of satisfaction with General Standard for Contaminants and Toxins in
Food and Feed (CXS 193-1995).............................................................................................. 22
35 Level of satisfaction with General Principles of Food Hygiene (CXC 1-1969)................... 22
36 Level of satisfaction with General Standard for the Labelling of Pre-packaged
Foods (CXS 1-1985)................................................................................................................. 22
37 Level of satisfaction with General Principles for the Addition of Essential
Nutrients to Foods (CXG 9-1987)........................................................................................... 22
38 Level of satisfaction with Codex texts................................................................................. 23
39 Extent that Codex texts used as a baseline to inform food legislation, policies,
regulations, programs and/or practrices............................................................................... 24
40 Extent General Standard for Contaminants and Toxins in Food and Feed
(CXS 193-1995) used as a baseline to inform food legislation, policies, regulations,
programs and/or practrices.................................................................................................... 24
41 Extent General Principles of Food Hygiene (CXC 1-1969) used as a baseline to
inform food legislation, policies, regulations, programs and/or practrices....................... 24
42 Extent General Standard for the Labelling of Pre-packaged Foods (CXS 1-1985)
used as a baseline to inform food legislation, policies, regulations, programs
and/or practrices..................................................................................................................... 24
43 Extent General Principles for the Addition of Essential Nutrients to Foods
(CXG 9-1987) used as a baseline to inform food legislation, policies, regulations,
programs and/or practrices.................................................................................................... 24
44 Extent that Codex texts used as a baseline to inform food legislation, policies,
regulations, programmes, and/or practices.......................................................................... 25
45 Codex texts use and impacts: to support national food control systems......................... 26
46 Use and impacts of General Standard for Contaminants and Toxins in Food
and Feed (CXS 193-1995) to support national food control systems................................ 26
47 Use and impacts of General Principles of Food Hygiene (CXC 1-1969) to support national
food control systems.............................................................................................................. 26
v ii
48 Use and impacts of General Standard for the Labelling of Pre-packaged Foods
(CXS 1-1985) to support national food control systems.................................................... 26
49 Use and impacts of General Principles for the Addition of Essential Nutrients
to Foods (CXG 9-1987) to support national food control systems.................................... 26
50 Codex texts use and impacts: to support national food control systems..........................27
51 Codex texts use and impact: helping increase stakeholder awareness of food
safety and quality issues and evidence-based interventions and recommendations....... 28
52 Use and impact of General Standard for Contaminants and Toxins in Food and
Feed (CXS 193-1995) to help increase stakeholder awareness of food safety and
quality issues and evidence-based interventions and recommendations......................... 28
53 Use and impact of General Principles of Food Hygiene (CXC 1-1969) to help increase
stakeholder awareness of food safety and quality issues and evidence-based
interventions and recommendations.................................................................................... 28
54 Use and impact of General Standard for the Labelling of Pre-packaged Foods
(CXS 1-1985) to help increase stakeholder awareness of food safety and quality
issues and evidence-based interventions and recommendations...................................... 28
55 Use and impact of General Principles for the Addition of Essential Nutrients to
Foods (CXG 9-1987) to help increase stakeholder awareness of food safety and
quality issues and evidence-based interventions and recommendations......................... 28
56 Codex texts use and impacts: to support national food control systems......................... 29
57 Codex texts use and impact: to inform and update food safety and quality training
and educational programmes and related tools.................................................................. 30
58 Use and impact of General Standard for Contaminants and Toxins in Food and Feed
(CXS 193-1995) to inform and update food safety and quality training and educational
programmes and related tools............................................................................................... 30
59 Use and impact of General Principles of Food Hygiene (CXC 1-1969) to inform
and update food safety and quality training and educational programmes and
related tools............................................................................................................................. 30
(CXS 1-1985) to inform and update food safety and quality training and
educational programmes and related tools.......................................................................... 30
61 Use and impact of General Principles for the Addition of Essential Nutrients to
Foods (CXG 9-1987) to inform and update food safety and quality training and
educational programmes and related tools.......................................................................... 30
62 Codex texts use and impacts: to inform and update food safety and quality
training and educational programmes and related tools.....................................................31
63 Codex texts use and impact: to improve Member State commodity trade
(internal and exports)............................................................................................................. 32
64 Use and impact of General Standard for Contaminants and Toxins in Food and Feed (CXS
193-1995) to improve Member State commodity trade (internal and exports).............. 32
65 Use and impact of General Principles of Food Hygiene (CXC 1-1969) to improve Member
State commodity trade (internal and exports).................................................................... 32
v iii
(CXS 1-1985) to improve Member State commodity trade (internal and exports)......... 32
67 Use and impact of General Principles for the Addition of Essential Nutrients
to Foods (CXG 9-1987) to improve Member State commodity trade
68 Codex texts use and impacts: to improve Member State commodity trade
69 Barriers impeding the use of Codex texts - Global..............................................................34
70 Barriers impeding the use of Codex texts - CCAFRICA.......................................................34
71 Barriers impeding the use of Codex texts - CCASIA............................................................ 36
72 Barriers impeding the use of Codex texts - CCEURO.......................................................... 37
73 Barriers impeding the use of Codex texts - CCLAC............................................................. 38
74 Barriers impeding the use of Codex texts - CCNASWP....................................................... 39
75 Barriers impeding the use of Codex texts - CCNE.............................................................. 40
76 Barriers impeding the use of Codex texts - HICs..................................................................41
77 Barriers impeding the use of Codex texts - LMICs............................................................... 42
ix
FOREWORD
Through monitoring, organizations can assess the effectiveness of their programmes, identify areas for
improvement, and assess to which degree they are meeting their goals and objectives. Monitoring the
use and impact of Codex texts provides key information on how Codex is assisting Members in protecting
consumer health and facilitating fair trade practices. By adhering to Codex standards, Members can prevent
foodborne illnesses, uphold the credibility of their products in the global marketplace, and build trust
among consumers.
Monitoring of the use and impact of Codex texts ensures that resources allocated to Codex are optimally
utilized. It provides tangible results that prove the worth of Members’ investment in Codex. This, in turn,
fosters accountability and a more efficient allocation of resources, allowing Codex to better address
emerging challenges in food safety and quality.
This report is based on the results of the first pilot survey on the use and impact of Codex texts conducted
in 2022, a new activity carried out by the Codex Secretariat in line with Goal 3 of the Codex Strategic
Plan 2020–2025 to “increase impact through recognition and use of Codex texts”. The report provides
information on the outreach, relevance, recognition and use of Codex texts, and ultimately on their impact.
It highlights barriers to the uptake of Codex texts by Members and makes a series of recommendations
to address them.
The survey is part of a larger mechanism that the Codex Secretariat is working on to improve monitoring of
Codex work. The aim is to publish a regular, annual report that will include all efforts made in this regard,
including those of Codex parent organizations: FAO and WHO.
As the planning and development of the Codex Strategic Plan 2026–2031 evolves, the regular monitoring
of the use and impact of Codex texts will provide indications on areas for consideration and inclusion by
the Codex Membership in its next strategic plan.
Steve Wearne, Chairperson, Codex Alimentarius Commission

September 2023
x
ACKNOWLEDGEMENTS
This report was prepared by the Secretariat of the Codex Alimentarius Commission. The Codex Secretariat
wishes to extend its gratitude to those who have contributed their expertise and experience at various
stages of the development of this paper. In particular, Farid El Haffar, Technical Officer, and Michael Ennis,
Monitoring and Evaluation Specialist.
Other experts who contributed as reviewers are as follows: Tom Heilandt, Sarah Cahill, and Hilde Kruse
from the Codex Secretariat; Markus Lipp from the Food Systems and Food Safety Division of FAO; Moez
Sanaa from the Department of Nutrition for Health and Development of WHO. Contributions from several
Member State Representatives, officers from FAO and WHO as well as Observer Organizations were also
received and helped to improve the report.
The production of this publication was generously funded by the Government of the Republic of Korea.
xi
ABBREVIATIONS AND ACRONYMS
AFRICA Africa region

ASIA Asia region
CAC Codex Alimentarius Commission
CC coordinating committee
CCEXEC Executive Committee of the Codex Alimentarius Commission
CCP Codex contact point
EURO Europe region
FAO Food and Agriculture Organization of the United Nations
HIC high-income country
IPPC International Plant Protection Convention
LAC Latin America and the Caribbean region
LMIC low- and middle-income country
M&E monitoring and evaluation
NASWP North America and South West Pacific region
NE Near East region
NFCS national food control systems
RCC regional coordinating committee
UN United Nations
WHO World Health Organization
WOAH World Organisation for Animal Health
WTO World Trade Organization
x ii
EXECUTIVE SUMMARY
CONTEXT
The Codex Secretariat, in collaboration with FAO and the World Health Organization (WHO) evaluation
offices, started work in 2021 on developing a mechanism to measure the use and impact of Codex
standards. A monitoring and evaluation (M&E) framework to provide data about the use and impact of
Codex texts was developed with a view to obtaining information that can help Members and Observers
better understand the impact, or potential for impact, of Codex texts.
CCEXEC81i and the 42nd Session of the Codex Alimentarius Commission (CAC44) endorsed the proposed
approach to building the mechanism, and one of the recommendations was to undertake a pilot of a
revamped Member survey in 2022. The purpose of the Codex Survey 2022 was to examine the reach,
usefulness, and use of Codex texts as estimates for their impact. The survey targeted Codex Members
and its scope included a selection of the following adopted Codex texts:
> General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995);1
> General Principles of Food Hygiene (CXC 1-1969);2
> General Standard for the Labelling of Pre-packaged Foods (CXS 1-1985);3 and
> General Principles for the Addition of Essential Nutrients to Foods (CXG 9-1987).4
The Codex Member survey was comprised of questions related to Codex texts in general, and questions
related to the selected Codex texts to facilitate a more in-depth analysis and identification of trends over
time. The Codex Member survey on the use and impact of Codex texts was developed with the intent to
implement it on an annual basis.
SURVEY WORKPLAN AND PARTICIPATION

The Codex Secretariat launched the Codex Survey 2022 on 20 September 2022, with a deadline of 4
November 2022. The survey consisted of 20 succinct questions on the reach, usefulness and use of Codex
texts, and responses were managed confidentially. One survey response per Codex Member was submitted
by Codex contact points. The information gathered from the survey is reported at the aggregate level, and
individual Member responses are not attributed in any report. The survey was delivered electronically in
all six UN languages. There were 98 responses from Members, as outlined in Table 1, for an overall survey
response rate of 52 percent.
i
REP21/EXEC2
x iii
TABLE 1 Survey response rates
NUMBER OF CODEX NUMBER OF

CODEX REGION MEMBERS MEMBER SURVEY RESPONSE RATE
IN THE REGION RESPONSES
AFRICA 49 18 37%
ASIA 24 11 46%
EURO 52 34 65%
LAC 33 13 39%
NASWP 14 14 100%
NE 17 8 47%
Total 189 98 52%
Survey responses were further analysed by disaggregating by level of income. Of the total of 98
total survey respondents, 46 were from high-income countries (HICs) and 52 were from low- and
middle-income countries (LMICs).
Of the four Codex texts selected for in-depth analysis, Members were asked to select the Codex texts that
their country was most familiar with. As outlined in Table 2, more than 74 percent of Members chose to
respond to survey questions related to General Principles of Food Hygiene (CXC 1-1969)1 and to General
Standard for the Labelling of Pre-packaged Foods (CXS 1-1985).3 The survey questions for General Principles
for the Addition of Essential Nutrients to Foods (CXG 9-1987)4 had the fewest survey respondents with 48
out of 98 Members replying on that text.
TABLE 2 Response rates per Codex text
NUMBER OF RESPONSE RATE

CODEX TEXT MEMBER SURVEY (OUT OF 98)
RESPONSES
General Standard for Contaminants and Toxins in Food and Feed (CXS
73 74%
193-1995)
General Principles of Food Hygiene (CXC 1-1969) 86 88%
General Standard for the Labelling of Pre-packaged Foods (CXS
79 81%
1-1985)
General Principles for the Addition of Essential Nutrients to Foods
48 49%
(CXG 9-1987)
Unfamiliar with any of the selected Codex text 4 4%
ANALYSIS AND CONCLUSIONS

Based on an analysis of Codex Survey 2022, it is evident that Codex texts play a significant role in ensuring
food safety and quality worldwide. The survey results show that the large majority of Codex Members
(who replied to the survey) are satisfied with the reach, usefulness, and use of Codex texts. There are no
significant regional differences related to satisfaction.
The survey revealed that Codex texts appear to be fairly well used as a baseline to inform food legislation,
policies, regulations, programmes, and practices on a global scale, which demonstrates the important
role Codex texts play in global food trade and consumer health protection. Furthermore, Codex texts are
being used to facilitate communication among Codex Members and other stakeholders, and to establish
a common understanding of food safety and quality.
x iv
While the large majority of answers are not surprising and are in line with the experience of the Secretariat
and Members on the use and impact of Codex texts, this is the first time that responses have been collected
in a systematic and consolidated manner, providing solid evidence on the use and impact of Codex texts.
Overall, Codex texts are found to be extremely or mostly useful for Members. Codex Members commented
that they found Codex texts to be most useful when new knowledge is gained in the country and the texts
can be used as a standard baseline. Members from all regions are found to have good familiarity with the
selected Codex texts and were able to provide feedback on the reach, usefulness, use of each, except for
the General Principles for the Addition of Essential Nutrients to Foods (CXG 9-1987),4 where Members were
found to have less familiarity.
The survey also indicates that in LMICs, Codex texts have a greater use and impact, and are used more
frequently to support legislation, policies, national food control systems (NFCS), university curricula,
training, awareness raising, compared to HICs. In contrast, HICs generally have more established food
control systems, greater resources, and advanced technical expertise. They often have the capacity to
develop and enforce their own food safety regulations, tailored to their specific contexts. While they
may still reference international standards, HICs have more autonomy and flexibility in designing and
implementing their NFCS.
RECOMMENDATIONS
At the global level, lack of awareness of Codex provisions by national stakeholders, challenges to catch up
with changes in Codex texts, language issues, lack of resources, and duration of Codex text development
are the five most prominent barriers. In light of the survey findings, the following recommendations are
proposed:
> Increase efforts to raise awareness of Codex texts by national stakeholders. Members, with the
support of the Codex Secretariat, FAO and WHO, should increase efforts to raise awareness of Codex
texts by national stakeholders and advocate for their use.
> Prioritize the provision of capacity building and training: Members are encouraged to request FAO
and WHO to provide training and capacity-building programmes to assist Codex Members, particularly
LMICs, in the implementation and utilization of Codex texts, with support of the Codex Secretariat.
> Improve dissemination of Codex texts: The Secretariat should continue its efforts in improving the
dissemination of Codex texts, in particular through the digitalization project currently underway.
> Continue communication and collaboration: The Codex Secretariat should continue to facilitate
communication and collaboration among Codex Members and other stakeholders to ensure that
Codex texts are being utilized effectively and efficiently.
> Increase resources: Members should increase resources either at national level or at the international
level to support FAO and WHO to provide timely scientific advice through the appropriate joint expert
committees in order to decrease the response time; and Codex to address barriers such as language
issues, lack of resources, and duration of Codex text development.
An underlying purpose of the Codex Survey 2022 was to undertake a pilot of a re-designed Member
survey. The following recommendations for future surveys are proposed related to lessons drawn during
the course of the Codex Survey 2022 process:
> Validation of the survey framework: The size and complexity of the Codex Survey 2022 approach
was found to meet Members’ expectations and should be maintained. Where possible, questions
should be maintained in future surveys to ensure ongoing analysis comparability and to support
future longitudinal studies.
> Effective stakeholder communications: The Codex Secretariat should ensure that future Codex
text surveys are accompanied by a similar communication plans that include key activities such as
an official launch event, stakeholder webinars, FAQs, and outreach material.
xv
> Measuring impact on trade: The Codex Secretariat should consider adapting future surveys to further
delineate the impact on trade, both internally and internationally.
> Strengthening monitoring and evaluation partnerships: The Codex Secretariat should seek
complementary performance data to that of the Codex Survey by strengthening partnerships with
other international organizations and stakeholders, such as the World Trade Organization (WTO), the
World Organisation for Animal Health (WOAH) and the International Plant Protection Committee
(IPPC).
xvi
© FAO/Farid El Haffar
1
INTRODUCTION AND
BACKGROUND
1.1 CONTEXT
The 42nd Session of the Codex Alimentarius Commission (CAC42) adopted the Codex Strategic Plan
2020–2025. An important change from previous Codex strategic plans was the inclusion of a new goal:
Goal 3: Increase impact through the recognition and use of Codex standards. This goal has three objectives,
of which objective 3.3: “Recognize and promote the impact of Codex standards” includes as an outcome
“having a mechanism/tool to measure the impact of Codex standards developed and piloted”.
The Cod ex Secretariat, in colla boration with FAO and WHO evaluation offices, s tarted work
in 2021 on d evelo ping a mechanism to measure the use and impact of Cod ex s tandards.
A monitoring and evaluation (M&E) framework to provide data about the use and impact of Codex
texts was developed with a view to obtaining information that can help Members and Observers better
understand the impact, or potential for impact, of Codex texts. The theory of change for the Codex M&E
framework is summarized in the Logic Model presented in Figure 1 and identifies five broad measurement
areas (i.e. outputs, reach, usefulness, use, and contribution to intended long-term outcomes) that serve
as the basis of performance planning, monitoring, and reporting.
The first phase of the development of the mechanism focused on several options for data gathering
and analysis. Based on the results of the options’ analysis, recommendations were made on the way
forward. CCEXEC81 and CAC44 endorsed the proposed approach ii to building the mechanism. One of the
recommendations was to undertake a pilot of a revamped Member survey in 2022 with the preliminary
results being reported to CCEXEC83 and CAC45. This report presents an overview of the survey approach
together with a summary and analysis of the results of its implementation, and recommendations for the
further work in this area.
ii
CX/EXEC 22/82/8
1
2
FIGURE 1 Logic Model – Use and impact of Codex texts
CODEX COMMITTEES IMMEDIATE IMMEDIATE INTERMEDIATE

INPUTS AND RELATED OUTPUTS OUTCOME OUTCOME OUTCOMES
ACTIVITIES (REACH) (USEFULNESS) (USE)
STRATEGIC DECISION- > Needs Identification CODEX TEXTS TARGET STAKEHOLDERS RELEVANCE CODEX TEXTS THAT:
MAKING / PRIORITY > Planning 1. Standards HAVE ACCESS TO CODEX > Content and presentation > Support the development
SETTING TEXTS of Codex texts and related and/or implementation
> Content Development > 11 General Standards
> Codex Procedural Manual Primary products are relevant to of new or enhanced food
> Quality Control & Clearance > 214 Commodity Standards
> Codex Online Database > Member States member country context safety and quality policies,
> Adoption of Codex texts 2. Guidelines and address the needs of legislation/regulations
> Codex Trust Fund Secondary
> Translation 3. Codes of Practice target stakeholders guidelines, programs, and
> Financial resources > Other UN Agencies practices.
> Dissemination 4. Maximum Residue Levels RECOGNITION
> Infrastructure > Industry > Support national food
> Monitoring & Evaluation 5. Related Products > Codex texts are recognized
> FAO/WHO Scientific > Professional associations by Member States as being control systems
> Technical publications
Advice > Consumer Associations authoritative, credible, and > Increase stakeholder
> Tools (e.g., mobile apps, timely awareness of food
> Member State > Donors / NGOs
kits) safety and quality
contributions > Codex texts are recognized
> Training materials > Academia issues and evidence-
HUMAN RESOURCES by the WTO as the
> Information products (e.g., > Media benchmark in resolving based interventions and
> Codex Secretariat recommendations
presentations) > General Public / international trade
> Codex Committees Consumers disputes > Inform and are used to
> Advocacy material
> Codex Communications update food safety and
> Codex Library quality training and
educational programs and
> Technical programme
related tools.
experts & researchers
> Improve member state
commodity trade (internal
and exports
1 2 3 4 5
6
INTENDED LONG-TERM OUTCOMES
USE AND IMPACT OF CODEX TEXTS REPORT OF THE CODEX SURVEY 2022
PROTECTION OF CONSUMER HEALTH

ENSURING FAIR PRACTICES IN FOOD TRADE
C HAPT E R 1 - I N T R OD UC TION A ND BAC KGR OUND
1.2 PILOT SURVEY OBJECTIVE AND SCOPE

The purpose of the Codex Survey 2022 was to examine the reach, usefulness, and use of a sample of Codex
texts as estimates for their impact. The survey targeted Codex Members and its scope included a selection
of Codex texts adopted (including revisions or amendments) by CAC from 2015 to 2020. The 2022 survey
was implemented as a pilot in order to not only get results on use and impact, but also input on the process.
The Codex Survey 2022 pilot was intended to address the following high-level questions:
1. To what extent do target stakeholders have access to Codex texts?
2. To what extent are the content and presentation of Codex texts relevant to Members’ context and
address the needs of target stakeholders?
3. To what extent are Codex texts recognized as being authoritative, credible, and timely?
4. To what extent is the knowledge gained from Codex texts applied by target stakeholders?
The Codex Member survey on the use and impact of Codex texts has been developed with the intent of
implementing it on an annual basis. The survey is comprised of questions related to Codex texts in general,
and questions related to specific Codex texts to facilitate a more in-depth analysis and identification of
trends over time.
Given the vast number of guidelines, codes of practices, standards, maximum levels and maximum residue
limits, it was important to establish agreed-upon criteria for selecting specific Codex texts to be surveyed.
The survey is structured such that three to four texts be included each year, and repeated every three
years, as per the criteria set out below:
1. that selected Codex texts should be general in nature and adopted globally (so-called “horizontal
texts”) and cover the range of Codex general subject committees or task forces;
2. that selected Codex texts should be relatively recent in their issuance and adoption by Member States.
Ideally, a Codex text would have been developed or modified in the last five years; and
3. that Codex’s most “popular” Codex texts be surveyed and be assessed over time.
Based on these criteria, the Codex texts selected for this pilot were:
> General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995);1
> General Principles of Food Hygiene (CXC 1-1969);2
> General Standard for the Labelling of Pre-packaged Foods (CXS 1-1985);3 and
> General Principles for the Addition of Essential Nutrients to Foods (CXG 9-1987).4
The envisaged three-year cycle of standards to be surveyed will allow the use and impact of the same
Codex texts to be measured over time. In 2023, the four Codex texts to be assessed will be:
> General Standard for Food Additives (CXS 192-1995);5
> Guidelines on Nutrition Labelling (CXG 2-1985);6
> Recommended Methods of Analysis and Sampling (CXS 234-1999);7 and
> Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide
Residues in Food and Feed (CXG 90-2017).8
3
1.3 APPROACH AND METHODOLOGY

1.3.1 SURVEY WORKPLAN
The Codex Secretariat launched the Codex Survey 2022 on 20 September 2022, with a deadline of
22 October 2022, later postponed to 4 November 2022, to accommodate several Members’ requests
for additional time to complete the survey. The survey consisted of 20 succinct questions on the reach,
usefulness and use of Codex texts, and responses were managed with confidentiality. The Codex Survey
2022 is attached at Annex A.
One survey response per Cod ex Member was submitted by Cod ex contact points (CCP).
Feedback from past surveys has shown a strong desire from Members for a streamlined process for providing
survey responses. The survey pilot was therefore undertaken primarily using a Likert Scale Approach.iii
A fundamental element of the survey roll-out was the engagement with the FAO/WHO Regional
Coordinating Committees (RCCs) to raise awareness of the survey, encourage Members to respond and
address any queries related to the survey. The months of July and August 2022 were also used to create
awareness of the survey pilot through other means such as the Codex webpage with a September 2022
survey launch. It was recognized that CCPs may lack the detailed knowledge to fully answer a complete
Member survey. As such, CCPs were encouraged to consult/hold meetings with the National Codex
Committee to respond jointly to the survey and were afforded sufficient time to consult with national
colleagues, as required.
TABLE 3 Survey workplan
MONTH (2022) ACTIVITY

PHASE 1: PLANNING AND SURVEY DESIGN (APRIL 2022 TO JUNE 2022)
April – June ◆ Consultations
◆ conducted meeting with Codex Secretariat to discuss and confirm Codex Survey 2022 direction;
◆ engaged Codex communications team to develop communications strategy and prepare
outreach campaign and material;
◆ conducted focus group with Codex Food Standards Officers to discuss survey and identify
potential challenges and mitigations; and
◆ determined survey instrument and rollout considerations.
◆ Approvals
◆ reached agreement on Codex texts to be surveyed, including multi-year survey plan; and
◆ approved survey methodology report (including proposed survey narrative report structure for
Codex Secretariat)
PHASE 2: DATA COLLECTION, ANALYSIS AND REPORTING (JULY 2022 TO JANUARY 2023)
July – August ◆ conducted Survey 2022 testing (internal and select stakeholders);
◆ translated Survey 2022; and
◆ conducted awareness building and deliver outreach campaign for Survey 2022.
September – November ◆ launched Codex Survey 2022 across all regions; and
◆ closed Survey 2022 and commence data analysis;
December – January 2023 ◆ developed CAC 2022 summary report of Codex Survey 2022 pilot preliminary findings;
◆ presented to CAC45 on Codex Survey 2022 preliminary analysis and state of monitoring and
evaluation in Codex; and
◆ conducted focus groups with Codex Food Standards Officers and CCEXEC Members to discuss
Codex Survey preliminary findings and key conclusions and recommendations.
iii
The Likert scale is a widely used psychometric approach to ask stakeholders about their opinion in survey research
using usually 5 or 7 answer options range. Respondents can give a negative, neutral, or positive response to a
statement. They are usually used to gauge agreement, importance, or likelihood.
4
The information gathered from the survey is reported at the aggregate level, and individual Member
responses are not attributed in any report. The survey was delivered electronically in all six UN languages.
The following chart shows the major pilot activities, starting with survey preparatory work in April 2022
to a presentation of preliminary findings at CAC45 in December 2022.
1.3.2 DEMOGRAPHICS AND PARTICIPATION

There were 98 responses from Members, as outlined in Table 4, for an overall survey response rate of 52
percent.
TABLE 4 Survey response rates
NUMBER OF CODEX NUMBER OF

CODEX REGION MEMBERS MEMBER SURVEY RESPONSE RATE
IN THE REGION RESPONSES
AFRICA 49 18 37%
ASIA 24 11 46%
EURO 52 34 65%
LAC 33 13 39%
NASWP 14 14 100%
NE 17 8 47%
Total 189 98 52%
Survey responses were further analysed by income-level disaggregation. Using 2023 income levels as
defined by the World Bank, survey respondents were either labelled as ‘high income’ (HIC) or ‘low- and
middle-income’ (LMIC). LMIC respondents include ‘low-income’, ‘lower-middle income’, and ‘higher-
middle income’ World Bank income levels. Of the total of 98 total survey respondents, 46 were from
HICs and 52 were from LMICs.
1.3.3 SELECTED CODEX TEXTS

Of the four Codex texts selected for in-depth analysis, Members were asked to select the Codex texts that
their country was most familiar with. As outlined in Table 5, more than 74 percent of members chose to
respond to survey questions related to General Principles of Food Hygiene (CXC 1-1969)1 and to General
Standard for the Labelling of Pre-packaged Foods (CXS 1-1985).3 The survey questions for General Principles
for the Addition of Essential Nutrients to Foods (CXG 9-1987)4 had the fewest survey respondents with 48
out of 98 members choosing to reply to those questions.
5
TABLE 5 Response rates per Codex text
NUMBER OF RESPONSE RATE

CODEX TEXT MEMBER SURVEY (OUT OF 98)
RESPONSES
General Standard for Contaminants and Toxins in Food and Feed (CXS
73 74%
193-1995)
General Principles of Food Hygiene (CXC 1-1969) 86 88%
General Standard for the Labelling of Pre-packaged Foods (CXS
79 81%
1-1985)
General Principles for the Addition of Essential Nutrients to Foods
48 49%
(CXG 9-1987)
Unfamiliar with any of the selected Codex texts 4 4%
1.3.4 LIMITS OF ANALYSIS

A number of limits to the survey analysis should be noted.
First, there were variable response rates across Codex regions, where the response rate was as high as
100 percent for NASWP and as low as 37 percent and 39 percent for AFRICA and LAC, respectively. This
presents a limitation regarding varying levels of representations when disaggregating response data by
region (i.e. as opposed to a selection of national responses when there is a low regional response rate).
Another limitation includes the European Union replying on behalf of Members who did not submit
an individual Codex Member response. This resulted in 20 out of 34 EURO responses being identical,
discrete submissions included alongside national responses from European Union and non-European Union
countries in the region during the analysis stage. Accordingly, there were few responses from Russian-
speaking countries.
A final limitation includes variable text-specific response rates. As many as 88 percent of global respondents
recognized and answered text-specific question prompts regarding the General Principles of Food Hygiene
(CXC 1-1969), whereas only 49 percent of global respondents recognized and answered text-specific
question prompts regarding General Principles for the Addition of Essential Nutrients to Foods (CXG 9-1987).
As such, text-specific response trends are not equally representative of the global Codex membership base
when directly comparing text-specific responses (i.e. excluding the proportion of Members who did not
recognize or did not respond to the specific text).
6
1.4 HOW TO READ THIS REPORT

Survey findings were analysed first to observe global and Codex region response trends and then income-
disaggregated response trends regarding general question prompts and text-specific question prompts.
Income-disaggregated responses were categorized according to their respective World Bank income level.
Responses were analysed and presented as percentages of group response. For example, in Figure 2,
the bars reflect the proportion of responses from each Codex region relative to the number of Members in
that region. Reporting responses relative to the number of Codex Members in the region, allows for better
comparison of regional responses, accounting for the difference in regional sizes. The global trend line
reflects the proportion of global responses, which includes all regional responses. Income-disaggregated
analyses are similarly analysed relative to their respective total income group.
Figures throughout the report were constructed to reflect general and text-specific question prompts in
the following order: (A) general Codex text question prompt (this is a generic question that relates to
the respondent’s opinion regarding ALL Codex texts); (B) question prompt regarding General Standard
for Contaminants and Toxins in Food and Feed (CXS 193-1995); (C) question prompt regarding General
Principles of Food Hygiene (CXC 1-1969); (D) question prompt regarding General Standard for the Labelling
of Pre-packaged Foods (CXS 1-1985); and (E) question prompt regarding General Principles for the Addition
of Essential Nutrients to Foods (CXG 9-1987).
As an example, Figure 2 presents the degree that new knowledge from Codex texts has been gained in
general (i.e. chart A) and with specific texts (i.e. charts B, C, D, and E) and illustrates how survey results
are presented in this report.
7
FIGURE 2 Degree that new knowledge from codex texts has been gained
This graphic refers to all Codex

texts, not only the 4 specifically
A targeted in this survey
90.00% The proportion of respondents
80.00%
from Africa that gained quite a bit
Percent of group respondents
of knowledge from Codex texts

70.00%
60.00% The proportion of all responses that

indicated they have somewhat gained
50.00%
new knowledge from Codex texts
40.00%
30.00%
20.00%
10.00%
0.00%
A great deal Quite a bit Somewhat Very little
CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE Global average
FIGURE 3 Degree that additional knowledge from General Standard for FIGURE 4 Degree that additional knowledge from General Principles of
Contaminants and Toxins in Food and Feed (CXS 193-1995) has been gained Food Hygiene (CXS 193-1995) has been gained
B C
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
A great deal Quite a bit Somewhat Very little A great deal Quite a bit Somewhat Very little
CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE Global average CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE Global average
FIGURE 5 Degree that additional knowledge from General Standard for FIGURE 6 Degree that additional knowledge from General Principles for
the Labelling of Pre-packaged Foods (CXS 1-1985) has been gained the Addition of Essential Nutrients to Foods (CXG 9-1987) has been gained
D E
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
8
2
SURVEY ANALYSIS
The theory of change for the Codex M&E framework is summarized in the Logic model presented
in Figure 1 and identifies five broad measurement areas (i.e. outputs, reach, usefulness, use, and
contribution to intended long-term outcomes) that serve as the basis of performance planning,
monitoring, and reporting. The survey reporting and analysis is divid ed into four sections
(i.e. reach, relevance, use and impact, and satisfaction) that align with the Codex M&E framework Logic
model. Each section provides an overview of the replies to the relevant question and the key findings.
2.1 REACH
2.1.1 EXTENT THAT CODEX TEXTS ARE DISSEMINATED
TO STAKEHOLDERS BY COUNTRIES
Overall, dissemination of Codex texts to stakeholders by countries is observed to be mostly ‘well’ and
‘fair’ (see Figure 7). Responses from Members in the ASIA region are the most positive in this regard,
followed by those from the NE and NASWP. AFRICA and EURO respondents mostly indicated that Codex
texts were ‘fairly’ disseminated to stakeholders. LAC responses were highly distributed but followed the
global trendline.
“The functionalities of the Codex website are quite limited: Codex texts should be
accessible in a dynamic digital format and not only in PDF. Also, there is still no
electronic record management system implemented to allow access to successive
older versions of Codex texts. Finally, there is no direct way of knowing if a given
text is under revision when downloading it, which can be misleading for anyone
who does not follow closely Codex work.”
Respondent in EURO region
11
FIGURE 7 Degree that new knowledge from codex texts has been gained
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
Very well Well Fair Poor Very poor
Across both income level groups, Codex texts appear to be well to fairly disseminated amongst
stakeholders by countries, with most LMIC respondents indicating texts being disseminated ‘well’, and
HIC respondents indicating ‘fair’ dissemination (Figure 8). There are few responses across both groups
reporting dissemination being implemented ‘very well’ or ‘very poorly’, but LMIC responses are more
distributed than HIC responses. The variance in responses may reflect different types of dissemination
and therefore access to Codex texts in countries. Of note is the poorer scoring of HICs that should have
more effective dissemination mechanisms than LIMC.
“Ensure an easy online access to Codex texts providing usability but keeping
transparency and traceability to the development process of the texts.”
12
C HAPT E R 2 - SU R VE Y A NA LYSIS
FIGURE 8 Extent Codex texts are disseminated to stakeholders
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE HIC LMIC
2.1.2 LEVEL OF SATISFACTION WITH CODEX TEXT FEATURES

Globally and across regions, respondents were generally satisfied with the format and structure, language, and
method of dissemination (by the Secretariat) of Codex texts generally and across selected texts (Figure 9).
Regional trends varied across specific texts (Figures 10-13); however, Members from AFRICA and ASIA
appear to be the most consistently satisfied with Codex text format and structure, language, and method
of dissemination. There is relatively less satisfaction with the method of dissemination of Codex texts
compared to format and language; this is clearly reflected across global trendlines.
13
FIGURE 9 Level of satisfaction with features

A
100.00%
Format and

50.00%
structure
0.00%
Very satisfied Satisfied Neutral
100.00%
Language (appropriate 50.00%
and comprehensible)
0.00%
100.00%
Method of 50.00%
dissemination
0.00%
FIGURE 10 Degree that additional knowledge from General Standard for FIGURE 11 Degree that additional knowledge from General Principles of
Contaminants and Toxins in Food and Feed (CXS 193-1995) has been gained Food Hygiene (CXS 193-1995) has been gained
B C
100.00% 100.00%
Format and Format and

50.00% 50.00%
structure structure
0.00% 0.00%
Very satisfied Satisfied Neutral Dissatisfied Very satisfied Satisfied Neutral Dissatisfied
100.00% 100.00%
Language (appropriate Language (appropriate
50.00% 50.00%
and comprehensible) and comprehensible)
0.00% 0.00%
100.00% 100.00%
Method of Method of
50.00% 50.00%
dissemination dissemination
0.00% 0.00%
FIGURE 12 Degree that additional knowledge from General Standard FIGURE 13 Degree that additional knowledge from General Principles for
for the Labelling of Pre-packaged Foods (CXS 1-1985) has been gained the Addition of Essential Nutrients to Foods (CXG 9-1987) has been gained
D E
100.00% 100.00%
Format and Format and
50.00% 50.00%
structure structure
0.00% 0.00%
Very satisfied Satisfied Neutral Very satisfied Satisfied Neutral
100.00% 100.00%
Language (appropriate Language (appropriate
50.00% 50.00%
and comprehensible) and comprehensible)
0.00% 0.00%
100.00% 100.00%
Method of Method of
50.00% 50.00%
dissemination dissemination
0.00% 0.00%
Very satisfied Satisfied Neutral Dissatisfied Completely Mostly Somewhat
14
Respondents across both income levels were satisfied with the format and structure, language, and method
of dissemination of Codex texts generally (Figure 6).
2.2 RELEVANCE
2.2.1 EXTENT THAT CODEX TEXTS MEET PRIORITY FOOD SAFETY
AND QUALITY NEEDS
In general, Codex texts are found to be meeting respondents’ food safety and quality needs (Figure 15).
With regard to the four texts surveyed, respondents overall indicated ‘mostly useful’, with the exception
of the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) (Figure 16), where
global responses showed greater variability. In particular, respondents from the ASIA and LAC regions
appear to find the standard to be more relevant (“extremely useful”).
FIGURE 14 Level of satisfaction with Codex text features
100.00%
Format and
50.00%
structure
0.00%
100.00%
Language (appropriate 50.00%
and comprehensible)
0.00%
100.00%
Method of 50.00%
dissemination
0.00%
15
FIGURE 15 Extent that Codex texts meet priority food safety and quality needs
A
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
Extremely useful Mostly useful Somewhat useful Marginally useful
FIGURE 16 Extent that General Standard for Contaminants and Toxins FIGURE 17 Extent that General Principles of Food Hygiene (CXS 193-1995)
in Food and Feed (CXS 193-1995) meets priority food safety and quality meets priority food safety and quality needs
needs
B C
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
Extremely useful Mostly useful Somewhat useful Marginally useful Extremely useful Mostly useful Somewhat useful
FIGURE 18 Extent that General Standard for the Labelling of FIGURE 19 Extent that General Principles for the Addition of Essential
Pre-packaged Foods (CXS 1-1985) meets priority food safety and Nutrients to Foods (CXG 9-1987) meets priority food safety and
quality needs quality needs
D E
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
Extremely useful Mostly useful Somewhat useful Marginally useful Extremely useful Mostly useful Somewhat useful Marginally useful
16
There are no significant differences between LMICs and HICs, with respondents expressing that Codex
texts were of high relevance (Figure 20). Approximately 90 percent from both groups of respondents
found that Codex texts mostly or extremely met priority food safety and quality needs for their country.
FIGURE 20 Extent that Codex texts meet priority food safety and quality needs
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
Extremely useful Mostly useful Somewhat useful Marginally useful
2.2.2 DEGREE OF NEW KNOWLEDGE GAINED FROM CODEX TEXTS

In general, Members found that new knowledge was somewhat gained from Codex texts (Figure 21).
Additional knowledge gained from the four Codex texts varied greatly across Codex regions,
resulting in a highly distributed global response (Figures 22-25). The General Principles for the
Addition of Essential Nutrients to Foods (CXG 9-1987) 4 had a lower global relevance response,
where almost 70 percent of global respondents indicated that the standard only ‘somewhat’
lent additional knowledge (Figure 25). EURO respondents indicated that the General Principles
of Food Hygiene (CXC 1-1969) 2 and General Standard for the Labelling of Pre-packaged Foods
(CXS 1-1985)3 contributed very little additional knowledge (Figure 23-24). Otherwise, most responses
across Codex regions are quite distributed.
“Our national legislation is fully harmonized with the European Union legislation
since 1994. However, the Codex process (discussions and sharing of knowledge
and expertise) and the final standards are considered. To us Codex is important
to promote and strengthen effective rules-based multilateral cooperation and to
facilitate international trade.”
17
FIGURE 21 Degree that new knowledge from Codex texts has been gained
A
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
FIGURE 22 Degree that new knowledge from General Standard FIGURE 23 Degree that new knowledge from General Principles of Food
for Contaminants and Toxins in Food and Feed (CXS 193-1995) has Hygiene (CXS 193-1995) has been gained
been gained
B C
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
FIGURE 24 Degree that new knowledge from General Standard for the FIGURE 25 Degree that new knowledge from General Principles for the
Labelling of Pre-packaged Foods (CXS 1-1985) has been gained Addition of Essential Nutrients to Foods (CXG 9-1987) has been gained
D E
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
18
Responses concerning additional knowledge gained clearly show that LMICs gained more knowledge from
Codex texts than HICs (Figure 26). Approximately 70 percent of LMIC respondents found that they gained
a great deal of knowledge or quite a bit of knowledge from Codex texts. In contrast, approximately
70 percent of HIC respondents indicated that they only somewhat gained new knowledge from Codex texts.
FIGURE 26 Degree that new knowledge from Codex texts has been gained
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
A great deal Quite a bituseful Somewhat Very little
2.2.3 DEGREE THAT CODEX TEXTS ARE RECOGNIZED AS BEING

AUTHORITATIVE, CREDIBLE AND TIMELY
Global respondents find Codex texts to be ‘mostly’ authoritative, credible, and timely, however there
are more distributed responses concerning authority (Figure 27). The degree to which respondents find
Codex texts authoritative, credible, and timely also varies across specific texts (Figure 28-31). Relatively
less satisfaction with several specific texts can be observed concerning timeliness compared to authority
and credibility (Figures 28, 30, and 31).
19
FIGURE 27 Degree that Codex texts are recognized as being authoritative, credible, and timely
A
100.00%
Authoritative

50.00%
0.00%
Completely Mostly Somewhat To a minor extent
100.00%
Credible 50.00%
0.00%
100.00%
Timely 50.00%
0.00%
FIGURE 28 Degree that General Standard for Contaminants and Toxins FIGURE 29 Degree texts General Principles of Food Hygiene
in Food and Feed (CXS 193-1995) recognized as being authoritative, (CXS 193-1995) recognized as being authoritative, credible, and timely
credible, and timely
B C
100.00% 100.00%
Authoritative Authoritative
50.00% 50.00%
0.00% 0.00%
Completely Mostly Somewhat Completely Mostly Somewhat
100.00% 100.00%
Credible 50.00% Credible 50.00%
0.00% 0.00%
100.00% 100.00%
Timely 50.00% Timely 50.00%
0.00% 0.00%
Completely Mostly Somewhat To a minor extent Not at all Completely Mostly Somewhat To a minor extent
FIGURE 30 Degree that General Standard for the Labelling FIGURE 31 Degree that General Principles for the Addition
of Pre-packaged Foods (CXS 1-1985) recognized as being authoritative, of Essential Nutrients to Foods (CXG 9-1987) recognized as being
credible, and timely authoritative, credible, and timely
D C
100.00% 100.00%
Authoritative Authoritative
50.00% 50.00%
0.00% 0.00%
Completely Mostly Somewhat To a minor extent Completely Mostly Somewhat
100.00% 100.00%
Credible 50.00% Credible 50.00%
0.00% 0.00%
100.00% 100.00%
Timely 50.00% Timely 50.00%
0.00% 0.00%
Completely Mostly Somewhat To a minor extent Completely Mostly Somewhat
20
Most respondents consider Codex texts to be either completely or mostly authoritative or credible.
LMIC respondents tend to find Codex texts generally more authoritative at the national level,
which reflects their relatively positive responses concerning Codex text relevance (Figure 32).
Responses concerning timeliness showed greater variability, particularly across LMIC respondents.
FIGURE 32 Degree that Codex texts are recognized as being authoritative, credible, and timely
100.00%
Authoritative
50.00%
0.00%
100.00%
Credible 50.00%
0.00%
100.00%
Timely 50.00%
0.00%
2.2.4 LEVEL OF SATISFACTION WITH CODEX TEXTS

Global respondents are generally satisfied with Codex texts (Figure 33). This level of satisfaction has little
variation across text-specific prompts (Figures 34-37), with the exception of General Principles for the
Addition of Essential Nutrients to Foods (CXG 9-1987)4 which has more ‘somewhat’ responses compared
to other texts (Figure 37). This may be due to less familiarity and use of this text expressed by Members.
21
FIGURE 33 Level of satisfaction with Codex texts
A
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
Very satisfied Satisfied Neutral Dissatisfied
FIGURE 34 Level of satisfaction with General Standard FIGURE 35 Level of satisfaction with General Principles of Food Hygiene
for Contaminants and Toxins in Food and Feed (CXS 193-1995)
(CXS 193-1995)
B C
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
Very satisfied Satisfied Neutral Dissatisfied Very satisfied Satisfied Neutral
FIGURE 36 Level of satisfaction with General Standard FIGURE 37 Level of satisfaction with General Principles for the Addition
for the Labelling of Pre-packaged Foods (CXS 1-1985) of Essential Nutrients to Foods (CXG 9-1987)
D E
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
Very satisfied Satisfied Neutral Very satisfied Satisfied Neutral
22
Overall, both LMIC and HIC respondents are generally satisfied with Codex texts (Figure 38). Over 80 percent
from both groups of respondents are either satisfied or very satisfied with Codex texts.
FIGURE 38 Level of satisfaction with Codex texts
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
Very satisfied Satisfied Neutral Dissatisfied
2.3 USE AND IMPACT

2.3.1 EXTENT THAT CODEX TEXTS ARE USED AS A BASELINE
TO INFORM FOOD LEGISLATION, POLICIES, REGULATIONS,
PROGRAMMES AND/OR PRACTICES
Codex texts appear to be fairly well used as a baseline to inform food legislation, policies, regulations,
programmes, and practices on a global scale, except for the EURO region where use appears to be limited
(Figure 39). This may be due to the fact that the majority of EURO respondents are European Union
Members who have developed their own food safety regulation. However, comments provided show
that these texts were used more extensively in the past as a basis for legislation, policies, and guidelines.
For the four specific texts surveyed, there also is variability in responses across regions with increased
response variations for the EURO region. Of note is 100 percent of AFRICA respondents indicating that
General Principles for the Addition of Essential Nutrients to Foods (CXG 9-1987)4 is only somewhat used as
a baseline at the national level, whereas almost 70 percent of NE respondents indicate that the standard
is used ‘a great deal’ (Figure 43). This may also be related to the low familiarity with the text, reflected
by the low response rate for this specific text.
“In our standards/regulations have been finalized prior to work in Codex, so

the Codex text is not used as a baseline. However, efforts are made to ensure
consistency/harmonization, where possible."
Respondent in NASWP region
23
FIGURE 39 Extent that Codex texts used as a baseline to inform food legislation, policies, regulations,
programs and/or practrices
A
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
FIGURE 40 Extent General Standard for Contaminants FIGURE 41 Extent General Principles of Food Hygiene (CXS 193-1995) used
and Toxins in Food and Feed (CXS 193-1995) used as a as a baseline to inform food legislation, policies, regulations, programs
baseline to inform food legislation, policies, regulations, and/or practrices
programs and/or practrices
B C
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
A great deal Quite a bit Somewhat Very little Not at all A great deal Quite a bit Somewhat Very little Not at all
FIGURE 42 Extent General Standard for the Labelling of FIGURE 43 Extent General Principles for the Addition of Essential
Pre-packaged Foods (CXS 1-1985) used as a baseline to Nutrients to Foods (CXG 9-1987) used as a baseline to inform food
inform food legislation, policies, regulations, programs legislation, policies, regulations, programs and/or practrices
and/or practrices
D E
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
A great deal Quite a bit Somewhat Very little A great deal Quite a bit Somewhat Not at all
24
Responses concerning the extent that Codex texts are used as a baseline to inform food legislation, policies,
regulations, programmes, and/or practices clearly indicate that LMICs use Codex texts as a baseline more
than HICs (Figure 44). Approximately 70 percent of LMIC respondents expressed that they use Codex texts
a great deal or quite a bit, as a baseline to inform food legislation, policies, regulations, programmes, and/or
practices. In contrast, over 60 percent of HIC respondents indicated that they use Codex texts somewhat
or very little as a baseline. This is in line with anecdotal evidence and experience of the Codex Secretariat,
where LMICs are seen as having less resources available to build their own food safety legislation and
policies from scratch and consequently use Codex texts as a baseline more often than HICs.
FIGURE 44 Extent that Codex texts used as a baseline to inform food legislation, policies,
regulations, programmes, and/or practices
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
2.3.2 EXTENT THAT CODEX TEXTS ARE USED TO SUPPORT

NATIONAL FOOD CONTROL SYSTEMS
The majority of respondents believe that Codex texts in general “completely” or “mostly” support national
food control systems (NFCS) (Figure 45). Regarding the four surveyed Codex texts’ support to NFCS
(Figure 46-49), AFRICA, ASIA, NASWP, and NE answered very positively. EURO had a homogenous
‘somewhat’ response. LAC had a more distributed response, where some respondents in this group felt
that the General Principles for the Addition of Essential Nutrients to Foods (CXG 9-1987)2 did “not at all”
impact support to their NFCS.
25
FIGURE 45 Codex texts use and impacts: to support national food control systems
A
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
Completely Mostly Somewhat To a minor extent Not at all Do not know
FIGURE 46 Use and impacts of General Standard for FIGURE 47 Use and impacts of General Principles of Food Hygiene (CXS
Contaminants and Toxins in Food and Feed (CXS 193-1995) 193-1995) to support national food control systems
to support national food control systems
B C
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
Extremely useful Mostly useful Somewhat useful Marginally useful Completely Mostly Somewhat Not at all
FIGURE 48 Use and impacts of General Standard for the FIGURE 49 Use and impacts of General Principles for the
Labelling of Pre-packaged Foods (CXS 1-1985) Addition of Essential Nutrients to Foods (CXG 9-1987)
to support national food control systems to support national food control systems
D E
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
Completely Mostly Somewhat To a minor extent Completely Mostly Somewhat To a minor extent Not at all
26
Responses concerning the extent that Codex texts are used to support NFCS clearly indicate that LMICs
used Codex texts more than HICs (Figure 50). Almost 80 percent of LMIC respondents expressed that they
use Codex texts, entirely or mostly, to support NFCS. In contrast, almost 60 percent of HIC respondents
indicated that they use Codex texts to somewhat support NFCS. This may be due to the fact that HICs
tend to have the necessary resources to build their own NFCS, whereas LMICs are more reliant on Codex
texts to support their NCFS.
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
2.3.3 EXTENT THAT CODEX TEXTS ARE USED TO HELP INCREASE

STAKEHOLDER AWARENESS OF FOOD SAFETY AND QUALITY ISSUES
AND EVIDENCE-BASED INTERVENTIONS AND RECOMMENDATIONS
With the exception of the EURO region, survey respondents reported that Codex texts ‘completely’ or
‘mostly’ helped to increase stakeholder awareness of food safety and quality issues and evidence-based
interventions and recommendations (Figure 19A). There is some text-specific variation (Figures 52-55). Of
the text-specific prompts, global respondents found the General Principles of Food Hygiene (CXC 1-1969)2
to have the most use and impact in this regard (Figure 53). Most regions gave a substantial ‘completely’
response for this question, except for respondents from the NE and EURO, who principally responded
‘mostly’ and ‘somewhat’, respectively. NE responses also included those that felt that General Principles
for the Addition of Essential Nutrients to Foods (CXG 9-1987)4 had no use or impact on helping increase
stakeholder awareness in this respect (Figure 55). As for other replies, this may be due to the lack of
familiarity with and use of this particular text.
"Lack of awareness among policymakers of the importance of the provisions of the

Codex Alimentarius Commission and the food safety system in country."
Respondent in NE region
27
FIGURE 51 Codex texts use and impact: helping increase stakeholder awareness of food safety and quality
issues and evidence-based interventions and recommendations
A
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
FIGURE 52 Use and impact of General Standard for Contaminants and FIGURE 53 Use and impact of General Principles of Food Hygiene (CXS 193-
Toxins in Food and Feed (CXS 193-1995) to help increase stakeholder 1995) to help increase stakeholder awareness of food safety and quality
awareness of food safety and quality issues and evidence-based issues and evidence-based interventions and recommendations
interventions and recommendations
B C
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
Extremely useful Mostly useful Somewhat useful Marginally useful Completely Mostly Somewhat To a minor extent Not at all
FIGURE 54 Use and impact of General Standard for the Labelling of FIGURE 55 Use and impact of General Principles for the Addition of
Pre-packaged Foods (CXS 1-1985) to help increase stakeholder awareness Essential Nutrients to Foods (CXG 9-1987) to help increase stakeholder
of food safety and quality issues and evidence-based interventions and awareness of food safety and quality issues and evidence-based
recommendations interventions and recommendations
D E
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
Completely Mostly Somewhat To a minor extent Completely Mostly Somewhat To a minor extent Not at all
28
Almost 80 percent of LMIC respondents found Codex texts ‘mostly’ or ‘completely’ helpful (Figure 56)
in increasing stakeholder awareness of food safety and quality issues and evidence-based interventions
and recommendations. Overall, approximately 60 percent of HIC respondents considered Codex texts
somewhat helpful in this regard. These replies seem to indicate again the disparity of financial resources
and technical expertise between HICs and LMICs.
“We need national mobilization on the awareness amongst stakeholders on the

Codex text and its dissemination at the national level. Education on Codex amongst
stakeholders is very important in this case.”
Respondent in AFRICA region
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
2.3.4 EXTENT THAT CODEX TEXTS ARE USED TO INFORM AND

UPDATE FOOD SAFETY AND QUALITY TRAINING AND EDUCATIONAL
PROGRAMMES AND RELATED TOOLS
Although generally positive, global responses are distributed with regard to use and impact of Codex texts
towards informing and updating food safety and quality training and educational programmes and related tools
(Figures 57). The large and homogenous volume of EURO responses appears to influence the global trendline
across text-specific global responses, contrasting slightly against other, more distributed regional response
trends. Of note is the global trendline indicating General Principles for the Addition of Essential Nutrients to Foods
(CXG 9-1987)4 is somewhat to minimally used or impactful in this regard (Figure 61). As in previous sections,
this may be due to the lack of familiarity with and use of this particular Codex text.
29
FIGURE 57 Codex texts use and impact: to inform and update food safety and quality training
and educational programmes and related tools
A
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
FIGURE 58 Use and impact of General Standard for Contaminants and FIGURE 59 Use and impact of General Principles of Food Hygiene
Toxins in Food and Feed (CXS 193-1995) to inform and update food safety (CXS 193-1995) to inform and update food safety and quality training and
and quality training and educational programmes and related tools educational programmes and related tools
B C
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
Extremely useful Mostly useful Somewhat useful Marginally useful Completely Mostly Somewhat To a minor extent Not at all
FIGURE 60 Use and impact of General Standard for the Labelling of FIGURE 61 Use and impact of General Principles for the Addition of
Pre-packaged Foods (CXS 1-1985) to inform and update food safety Essential Nutrients to Foods (CXG 9-1987) to inform and update food safety
and quality training and educational programmes and related tools and quality training and educational programmes and related tools.
D E
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
Completely Mostly Somewhat To a minor extent Completely Mostly Somewhat To a minor extent
30
Across both income groups, most respondents reported Codex texts 'somewhat’ to ‘completely’ are used
to inform and update food safety and quality training and educational programmes and related tools
(Figure 62). Over 70 percent of LMIC respondents found Codex texts are ‘mostly’ or ‘completely’ used to
inform and update food safety and quality training and educational programmes and related tools, while
over 60 percent of HIC respondents ‘somewhat’ used Codex texts. Again, these replies seem to indicate
the disparity of financial resources and technical expertise between HICs and LMICs.
FIGURE 62 Codex texts use and impacts: to inform and update food safety and quality training
and educational programmes and related tools
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
2.3.5 EXTENT THAT CODEX TEXTS ARE USED TO IMPROVE

MEMBER STATE COMMODITY TRADE (INTERNAL AND EXTERNAL)
Generally, respondents found Codex texts impactful in improving Members’ commodity trade, with most
responses being distributed from ‘completely’ to ‘somewhat’ (Figure 63). Across text-specific prompts,
global trendlines varied greatly (Figures 64-67).
“To us Codex is important to promote and strengthen effective rules-based

multilateral cooperation and to facilitate international trade.”
31
FIGURE 63 Codex texts use and impact: to improve Member State commodity trade (internal and exports)
A
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
FIGURE 64 Use and impact of General Standard for Contaminants FIGURE 65 Use and impact of General Principles of Food Hygiene
and Toxins in Food and Feed (CXS 193-1995) to improve Member State (CXS 193-1995) to improve Member State commodity trade (internal
commodity trade (internal and exports) and exports)
B C
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
Extremely useful Mostly useful Somewhat useful Marginally useful Not at all useful Completely Mostly Somewhat To a minor extent Not at all
FIGURE 66 Use and impact of General Standard for the Labelling FIGURE 67 Use and impact of General Principles for the Addition
of Pre-packaged Foods (CXS 1-1985) to improve Member State of Essential Nutrients to Foods (CXG 9-1987) to improve Member State
commodity trade (internal and exports) commodity trade (internal and exports)
D E
90.00% 90.00%
80.00% 80.00%
70.00% 70.00%
60.00% 60.00%
50.00% 50.00%
40.00% 40.00%
30.00% 30.00%
20.00% 20.00%
10.00% 10.00%
0.00% 0.00%
Completely Mostly Somewhat To a minor extent Completely Mostly Somewhat To a minor extent
CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE Global average CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE Glbal average
32
Responses concerning the use and impact of Codex texts on Members’ internal and external trade clearly
show that LMICs’ commodity trade is more impacted through the use of Codex texts than for HICs’
commodity trade (Figure 68). Approximately 70 percent of LMIC respondents found that the use of
Codex texts ‘completely’ or ‘mostly’ helped to improve Members’ commodity trade. In contrast, more
than 60 percent of HIC respondents indicated that Codex texts ‘somewhat’ helped improve Members’
commodity trade.
FIGURE 68 Codex texts use and impacts: to improve Member State commodity trade (internal and exports)
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
2.4 BARRIERS IMPEDING THE USE OF CODEX

TEXTS
It is important to acknowledge that each Member operates within its own specific environment with unique
challenges and opportunities that affect the successful implementation and subsequent use of Codex texts.
The survey sought to quantify the extent (i.e. Completely, Mostly, Somewhat, To a minor extent, or Not
at all) to which nine pre-selected barriers are impeding the use of Codex texts in each country. Below is a
summary of identified barriers at global level, regional level, and by income level.
2.4.1 GLOBAL PERSPECTIVE

Globally, responses are dis tributed with very few responses indicating that any given barrier
is ‘completely’ impeding the use of Codex texts. Of the presented responses regarding global
barriers (Figure 69), it may be observed that lack of awareness of Codex provisions by national
s takehold ers, challenges to catch up with changes in Cod ex texts, language issues, lack of
resources, and duration of Cod ex text d evelo pment, are the five mos t prominent barriers.
These barriers have the least ‘to a minor extent’ and ‘not at all’ responses, and the most ‘completely’ and
‘mostly’ responses.
To a lesser extent, lack of local implementation capacity and lack of national food safety laws present
moderate barriers, with few ‘not at all’ responses. Irrelevance of Codex texts and duration of national
implementation processes appear to be the least impeding barriers towards Codex text use as a result of
the large proportion of ‘not at all’ responses (over 50 percent of global responses).
33
FIGURE 69 Barriers impeding the use of Codex texts - Global
100.00%
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
Lack of resources Lack of local Irrelevance of Codex Lack of basic Duration of Codex Duration of national Language Challenges to catch Lack of awareness
implementation Texts for the national food text development implementation issues up with changes in of Codex provisions
capacity National safety laws process Codex texts by national
context/reality stakeholders
Completely Mostly Somewhat To a minor extent Not at all
34
2.4.2 REGIONAL PERSPECTIVE

AFRICA
Responses from Members in the African region indicate that use of Codex texts is being ‘mostly’, or
‘completely’ impeded by challenges to keep up with changes in Codex texts (41 percent), and lack of
awareness of Codex provisions by national stakeholders (39 percent), lack of resources (39 percent),
duration of Codex text development (28 percent) (Figure 70). In contrast to global responses, Members
in the African region identified irrelevance of Codex texts for national context/reality (35 percent) to be
‘mostly’ or ‘completely’ a barrier to Codex texts use.
FIGURE 70 Barriers impeding the use of Codex texts - CCAFRICA
100.00%
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
35
ASIA
Respondents from the Asia region (Figure 71) reported lack of basic food safety laws as a prominent
barrier to use of the Codex text (33 percent ‘mostly’ or ‘completely’ impeded), which was not observed
to be as strong of an impediment at the global level. Similar to global trends, lack of awareness of Codex
provisions by national stakeholders (33 percent ‘mostly’ or ‘completely’) was similarly observed to be a
prominent barrier.
FIGURE 71 Barriers impeding the use of Codex texts - CCASIA
100.00%
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
36
EURO
Responses from the EURO region largely indicated barriers to be ‘somewhat’ or ‘to a minor extent’ affecting
the use of Codex texts. Respondents strongly identified irrelevance of Codex texts for the national context/
reality (‘to a minor extent’ and ‘not at all’ total 100 percent), lack of basic national food safety laws
(84 percent), duration of national implementation process (84 percent), language issues (90 percent),
challenges to catch up with changes in Codex texts (81 percent) to be not at all, or to a minor extent, a
barrier to Codex use in the region. As the majority of EURO replies came from European Union Members,
this may be partially due, at least for language issues, to the few Russian-speaking countries that responded
to the survey, as anecdotal evidence shows that language is a prominent barrier for several European
countries.
FIGURE 72 Barriers impeding the use of Codex texts - CCEURO
100.00%
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
37
LAC
The responses from the LAC region identifying barriers to use of Codex texts were in line with global
trends. Many respondents indicated use being ‘mostly’ or ‘completely’ impeded by lack of awareness
of Codex provisions by national stakeholders (60 percent), duration of Codex text development (50
percent), language issues (50 percent) challenges to catch up with changes in Codex texts (50 percent),
and lack of resources (40 percent) (Figure 73). Respondents appear to be affected more strongly (more
‘completely’ and ‘mostly’ replies) by the identified barriers, with higher levels of consensus, compared
to global responses.
FIGURE 73 Barriers impeding the use of Codex texts - CCLAC
100.00%
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
38
NASWP
The responses from the NSAWP region identifying barriers to use of Codex texts were in line with global
trends. Many respondents indicated use being ‘mostly’, or ‘completely’ impeded by lack of awareness of
Codex provisions by national stakeholders (55 percent), lack of resources (42 percent) and challenges to
catch up with changes in Codex texts (42 percent) (Figure 74). Similar to respondents from the LAC region,
NASWP respondents appear to be affected more strongly by the identified barriers, with higher levels of
consensus, compared to global responses.
FIGURE 74 Barriers impeding the use of Codex texts - CCNASWP
100.00%
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
39
NE
Respondents from the Near East region indicated that lack of awareness of Codex provisions by national
stakeholders (63 percent), language issues (50 percent), and challenges to catch up with changes in Codex
texts (50 percent) ‘mostly’ or ‘completely’ impeded use of Codex texts (Figure 75). Similar to respondents
form the LAC and NASWP regions, NE respondents appear to be affected strongly by select barriers, with
higher levels of consensus, compared to global responses.
FIGURE 75 Barriers impeding the use of Codex texts - CCNE
100.00%
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
40
Though not as prominent as global trends would indicate, the survey identifies language issues impeding
the use of Codex texts throughout multiple Codex regions. Respondents from the LAC region, as well as NE,
NASWP and ASIA regions, to a lesser extent, confirmed issues with language which may impede use and
impact of the texts. Russian-speaking countries have also raised language issues several times in the past.
2.4.3 INCOME-DISAGGREGATED PERSPECTIVE

It is noteworthy that HIC respondents indicated a number of barriers as largely ‘somewhat’ impeding use
of Codex texts (Figure 76). The most significant barrier is lack of awareness of Codex provisions by national
stakeholders, as 18 percent of HIC respondents indicated that it mostly, or completely prevented Codex
text use. In contrast, over 67 percent of HIC respondents considered the irrelevance of Codex texts for
national context/reality, duration of national implementation process, language issues, and challenges to
catch up with changes in Codex texts to ‘not at all’, or ‘to a minor extent’, impede national use of Codex
texts.
FIGURE 76 Barriers impeding the use of Codex texts - HICs
100.00%
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
41
In contrast, many LMIC respondents indicated that lack of awareness of Codex provisions by national
stakeholders (44 percent), challenges to catch up with changes in Codex texts (36 percent), and lack of
resources (31 percent) ‘mostly’ or ‘completely’ prevented use of Codex texts (Figure 77). In contrast, it
is noted that a majority of LMIC respondents indicated that a lack of local implementation capacity (65
percent), irrelevance of Codex texts for the national context/reality (57 percent), lack of basic national
food safety laws (56 percent), and duration of national implementation process (52 percent) are to a lesser
extent impediments to national use of Codex texts.
FIGURE 77 Barriers impeding the use of Codex texts - LMICs
100.00%
90.00%
80.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
42
43
C HAPT E R 3 - CO N CLUSIONS A ND R ECOM M E NDATIONS
3
CONCLUSIONS AND
RECOMMENDATIONS
3.1 CONCLUSIONS
Based on an analysis of Codex Survey 2022 regarding the use and impact of Codex texts, it is evident
that Codex texts play a significant role in ensuring food safety and quality worldwide. The survey results
show that the large majority of Codex Members (who replied to the survey) are satisfied with the reach,
usefulness, and use of Codex texts. There are no significant regional differences related to satisfaction.
The survey revealed that Codex texts appear to be fairly-well used as a baseline to inform food legislation,
policies, regulations, programmes, and practices on a global scale (Figure 15A), which demonstrates the
important role Codex texts play in global food trade and consumer health protection. Furthermore, Codex
texts are being used to facilitate communication among Codex Members and other stakeholders, and to
establish a common understanding of food safety and quality (Figure 19A and Figure 23A).
While the large majority of answers are not surprising and are in line with the experience of the Secretariat
and Members, this is the first time that responses have been collected in a systematic and consolidated
way, providing solid evidence on the use and impact of Codex texts. In the following sections, a series of
conclusions are drawn from the analysis, together with select recommendations to the Secretariat, FAO
and WHO, and Members.
The majority of EURO answers came from European Union Member States. Throughout the survey, they
show less relevance and use of the Codex texts surveyed compared to other regions. However, comments
provided show that these texts were used more extensively in the past as a basis for legislation, policies,
and guidelines.
45
3.1.1 USE AND IMPACT OF CODEX TEXTS

Codex texts are found to be extremely or mostly useful for Members. Codex Members commented that
they found Codex texts to be most useful when new knowledge is gained in the country and the texts
can be used as a standard baseline. Summary conclusions that can be drawn from the survey data are
outlined in the table below.
TABLE 6 Key conclusions on use and impact of Codex texts in general
USE/IMPACT KEY CONCLUSIONS ON USE AND IMPACT OF CODEX TEXTS IN GENERAL

OF CODEX TEXTS
INTERMEDIATE OUTCOME (REACH)
Extent Codex texts are disseminated to ◆ There is relatively less satisfaction with the method of dissemination of Codex texts compared to
stakeholders by countries format and language; this is clearly reflected across global trendlines.
Level of satisfaction with Codex text features ◆ Survey respondents are satisfied with the format and structure, language, and dissemination of
Codex texts generally and across selected texts.
◆ Though not as prominent as global trends would indicate, the survey indicates that language issues
impede the use of Codex texts throughout multiple Codex regions. Respondents from LAC, as well
as NE, NASWP and ASIA, to lesser extents, confirmed issues with language which may impede use
and impact of the texts. Russian-speaking countries have also raised language issues several times
in the past.
INTERMEDIATE OUTCOME (USEFULNESS/RELEVANCE)
Additional knowledge gained from Codex texts ◆ Survey respondents indicated that at least ‘some’ additional knowledge was gained through general
and selected Codex texts.
Degree that Codex texts are recognized as being ◆ Most survey respondents consider Codex texts to be either completely or mostly authoritative or
authoritative, credible, and timely credible.
◆ There is more variability in survey responses concerning the timeliness of Codex texts compared to
their authority and credibility.
Level of satisfaction with Codex texts ◆ Global respondents are generally satisfied with Codex texts.
◆ Over 80 percent of LMIC and HIC respondents are either satisfied or very satisfied with Codex texts.
INTERMEDIATE OUTCOME (USE)
Extent that Codex texts are used as a baseline ◆ There is more variability in responses regarding Codex texts being used as baselines for technical
to inform food legislation, policies, regulations, documents and best practices at the national level.
programmes and/or practices
Codex texts use and impact to support national ◆ Survey respondents indicate that Codex texts ‘’completely or ‘mostly’ support national food control
food control systems systems (NFCS).
◆ Responses concerning the extent that Codex texts are used to support NFCS clearly indicate that
LMICs used Codex texts more than HICs. This may be due to the fact that HICs tend to have the
necessary resources to build their own NFCS, whereas LMICs are more reliant on Codex texts to
support their NCFS.
Codex texts use and impact to help increase ◆ Survey respondents indicated that Codex texts ‘mostly’ or ‘somewhat’ helped increase awareness
national stakeholder awareness of food of food safety and quality issues and evidence-based interventions and recommendations. However,
safety and quality issues and evidence-based across regions and income groups, this was listed as the top barrier to the use and impact of Codex
interventions and recommendations texts.
Codex texts use and impact to inform and ◆ Most survey respondents reported that Codex texts range from ‘somewhat’ to ‘completely’ inform
update food safety and quality training and and update food safety and quality training and educational programmes and related tools.
educational programmes and related tools ◆ Over 70 percent of LMIC respondents found Codex texts are ‘mostly’ or ‘completely’ used to inform
and update food safety and quality training and educational programmes and related tools; while
over 60 percent of HIC respondents ‘somewhat’ used Codex texts. These replies seem to indicate
again the disparity of financial resources and technical expertise between HICs and LMICs.
Codex texts use and impact to improve Member ◆ Survey respondents considered Codex texts ‘mostly’ or ‘somewhat’ useful to the improvement of
State commodity trade (internal and exports) Member State commodity trade.
◆ Approximately 70 percent of LMIC respondents found that the use of Codex texts ‘completely’ of
‘mostly’ helped improve Members’ commodity trade. In contrast, more than 60 percent of HIC
respondents indicated that Codex texts ‘somewhat’ helped improve Members’ commodity trade.
46
3.1.2 SELECT CODEX TEXTS

Members from all regions were found to have good familiarity with the selected Codex texts and were
able to provide feedback on the reach, usefulness, use of each, except for the General Principles for the
Addition of Essential Nutrients to Foods (CXG 9-1987),4 where Members were found to have less familiarity.
The conclusions related to the specific Codex texts are included in the table below.
TABLE 7 Key conclusions on use and impact of surveyed Codex texts
SELECT CODEX TEXT KEY CONCLUSIONS ON USE AND IMPACT OF SURVEYED CODEX TEXTS
General Standard for Contaminants and Toxins in ◆ Relative to other individual Codex texts, there appears to be a higher general level of satisfaction
Food and Feed (CXS 193-1995) with this standard concerning format and structure, language, and method of dissemination.
◆ Globally, this standard had an average rating of ‘extremely useful’ for level of satisfaction with
format and structure, language, and dissemination of Codex texts.
◆ When comparing texts, Member responses are more variable when considering the usefulness of
this standard to meet their respective countries’ priority food safety and quality needs.
◆ Relatively-speaking, there was a higher degree of additional knowledge gained from this standard.
General Principles of Food Hygiene (CXC 1-1969) ◆ Of the four texts surveyed, the General Principles of Food Hygiene was indicated as being used the
most as a baseline to inform food legislation, policies, regulations, programmes and/or practices.
◆ While HICs tended to note that ‘very little’ additional knowledge was gained from this text, LMICs
responses trended towards ‘quite a bit’ and ‘a great deal’ of knowledge gained.
◆ A significant majority of respondents indicated that this general principle contributed to their
national training and education programmes and tools.
General Standard for the Labelling of Pre- ◆ Most regions found the standard extremely or mostly useful.
packaged Foods (CXS 1-1985) ◆ Most responses indicated that the standard has been used ‘a great deal’ or ‘quite a bit’ across Codex
regions.
◆ While HICs tended to note that ‘very little’ additional knowledge was gained from this standard,
LMIC responses trended towards ‘quite a bit’ and ‘a great deal’ of knowledge gained.
General Principles for the Addition of Essential ◆ Relative to other standards, respondents marked lower degrees of authoritativeness, credibility, and
Nutrients to Foods (CXG 9-1987) timeliness for these general principles.
◆ Responses vary across selected texts, however, 50 percent of global responses indicated that the
text only ‘somewhat’ supports NFCS.
◆ The role of sampled Codex texts on the improvement of Members’ commodity trade varies. Only
50 percent of global respondents noted that these principles improved commodity trade to a minor
extent.
3.1.3 DIFFERENCES BETWEEN HICS AND LMICS

The survey also indicates that in LMICs, Codex texts have a greater use and impact, and are used more
frequently to support legislation, policies, NFCS, university curricula, training, awareness raising, compared
to HICs. This may be due to several reasons:
1. Resource constraints: LMICs often face limited resources, including financial, technical, and human
resources, for developing and implementing comprehensive food safety regulations. Codex texts
therefore provide a valuable reference point to establish national standards without having to invest
heavily in research and development.
2. Technical expertise: LMICs may have limited expertise and infrastructure to conduct extensive research
and risk assessments to establish their national food safety regulations. Codex provides scientifically
based texts which can serve as a reliable foundation for LMICs.
47
3. Trade facilitation: Adhering to internationally-recognized standards helps to ensure the safety and
quality of food products in compliance with global trade regulations. It facilitates smoother trade
negotiations and reduces trade barriers, allowing LMICs to access international markets more easily.
4. Consumer protection: Foodborne illnesses can pose significant public health risks due to limited
access to healthcare and weaker sanitation infrastructure. By adopting international food standards,
LMICs aim to enhance consumer protection and minimize health hazards associated with unsafe food.
Aligning national regulations with global standards helps ensure that food safety measures are in place
to protect the health of the population.
5. Capacity building: Codex texts, in particular guidelines and codes of practice, can be used by LMICs
to enhance the capacity of their regulatory agencies, food control authorities, and other relevant
stakeholders. This support enables LMICs to improve their food control systems, strengthen inspection
and surveillance mechanisms, and enhance their overall regulatory frameworks.
In contrast, HICs generally have more established food control systems, greater resources, and advanced
technical expertise. They often have the capacity to develop and enforce their own food safety regulations,
tailored to their specific contexts. While they may still reference international standards, HICs have more
autonomy and flexibility in designing and implementing their NFCS.
3.2 RECOMMENDATIONS
At the global level, lack of awareness of Codex provisions by national stakeholders, challenges to catch up
with changes in Codex texts, language issues, lack of resources, and duration of Codex text development
are the five most prominent barriers.
LMIC respondents indicated that lack of awareness of Codex provisions by national stakeholders
(44 percent), challenges to catch up with changes in Codex texts (36 percent), and lack of resources
(31 percent) ‘mostly’ or ‘completely’ prevented use of Codex texts.
In light of the survey findings, the following recommendations are proposed:
> Increase efforts to raise awareness of Codex texts by national stakeholders. Lack of awareness of
Codex provisions by national stakeholders is the first barrier to the use of Codex texts identified
at global level by LMICs, LAC, NASWL, NE and the second for AFRICA. With the support of
the Codex Secretariat, FAO and WHO, Members should increase efforts to raise awareness
of Codex texts by national stakeholders and advocate for their use. This would improve the
use and impact of Codex texts at the national level. This can be done through the provision
of capacity-development opportunities, communication activities, improved dissemination
of Codex texts. This is also in line with Goal 3 of the Codex Strategic Plan (Increase impact
through the recognition and use of Codex texts). FAO/WHO Coordinating Committees are a
key venue in this regard and should reflect these efforts in the regional workplans.
> Prioritize the provision of capacity building and training: Members are encouraged to request
FAO and WHO to provide training and capacity-building programmes to assist Codex
Members, particularly LMICs, in the implementation and utilization of Codex texts, with
support of the Codex Secretariat. This should include mobilizing more resources, including
financial, technical, and human resources, to support the development of national Codex
structures through mechanisms such as the FAO/WHO Codex Trust Fund, and rolling out
capacity development programmes aiming at the implementation and enforcement of Codex
texts at national levels.
48
> Improve dissemination of Codex texts: The Secretariat should continue its efforts in improving
the dissemination of Codex texts, in particular through the digitalization project currently
underway.
> Continue communication and collaboration: The Codex Secretariat should continue to
facilitate communication and collaboration among Codex Members and other stakeholders
to ensure that Codex texts are being utilized effectively and efficiently. This could include the
development of news stories, videos, lessons learned and case studies for Codex Members
to share experiences and best practices. WHO, FAO and the Codex Secretariat should
continue to prioritize awareness-raising initiatives about Codex and Codex texts to relevant
stakeholders at national and regional levels.
> Increase resources: Members should increase resources either at national level or at the
international level to support FAO and WHO to provide timely scientific advice through
the appropriate joint expert committees in order to decrease the response time; and Codex
to address barriers such as language issues, lack of resources, and duration of Codex text
development.
An underlying purpose of the Codex Survey 2022 was to undertake a pilot of a re-designed Member survey.
This survey was the first phase of the development of a M&E mechanism focused on data gathering and
analysis. The following recommendations for future surveys are proposed related to lessons drawn during
the course of the Codex Survey 2022 process:
> Validation of the survey framework: The size and complexity of the Codex Survey 2022
approach was found to meet Members’ expectations and should be maintained. Where
possible, questions should be maintained in future surveys to ensure ongoing analysis
comparability and to support future longitudinal studies. The free text options in the survey
provide important insights for contextualising the results and Members should be encouraged
to provide supporting information to the extent possible.
> Effective stakeholder communications: Communications support of Codex Survey 2022 was
an important enabler for ensuring a reasonably high Member response rate to the pilot
survey (51 percent). The Codex Secretariat should ensure that future Codex text surveys are
accompanied by a similar communications plan that includes key activities such as an official
launch event, stakeholder webinars, FAQs, and outreach material. As Members get more
acquainted with the survey methodology, it is expected that the response rate will increase
as well as the accuracy of answers. This will lead to improved survey results in the future.
> Measuring impact on trade: Many Codex Members seek to implement Codex texts for the role
they play in supporting the national, regional, and global food trade. The Codex Secretariat
should consider adapting future surveys to further delineate the impact on trade, both
internally and internationally.
> Strengthening monitoring and evaluation partnerships: The Codex Secretariat should seek
complementary performance data to that of the Codex Survey by strengthening partnerships
with other international organizations and stakeholders, such as WTO, WOAH, and IPPC,
to leverage resources and expertise to support the monitoring of the implementation and
use of Codex texts.
49
In conclusion, the survey results demonstrate the significant impact Codex texts have had on global food
safety and quality. However, the findings also highlight the need for continued efforts to monitor and
address the challenges faced by Codex Members in the implementation and utilization of Codex texts.
The recommendations proposed above aim to address the survey findings and improve the effectiveness
of future surveys on the use and impact of Codex texts.
50
ANNEX A
SURVEY 2022 – USE AND
IMPACT OF CODEX TEXTS
1. You are responding to this survey on behalf of which Member State?
2. Please select your region

Africa
Asia
Europe
Latin America and the Caribbean
North America and South West Pacific
Near East
Other (please specify)
3. Which language(s) does your country speak at the national level?

(Please select all that apply)
Arabic
Chinese
English
French
Russian
Spanish
53
4. In which language does your country work with Codex?
Arabic
Chinese
English
French
Russian
Spanish
5. For what type of institution does your country’s lead for Codex work?
Food Safety Authority
Ministry of Health
Ministry of Agriculture
Ministry of Industry
Other Ministries or governmental institution (other than above
6. A sample of Codex texts was selected for more in-depth analysis. Please select the
Codex texts that your country is most familiar with:
(Please select as many as you can)
General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) (Go to Q7)
General Principles of Food Hygiene (CXC 1-1969) (Go to Q8)
General Standard for the Labelling of Pre-packaged Foods (CXS 1-1985) (Go to Q9)
General Principles for the Addition of Essential Nutrients to Foods (CXG 9-1987)
(Go to Q10)
Unfamiliar with any of the selected Codex text (Go to Q11)
7a. To what extent does the Codex text entitled General Standard for Contaminants and
Toxins in Food and Feed (CXS 193-1995) meet your country’s priority food safety
and quality needs?
5 = Extremely 4 = Mostly 3 = Somewhat 2 = Marginally 1 = Not at all
useful useful useful useful useful
7b. To what degree has your country gained additional knowledge from the Codex text
entitled General Standard for Contaminants and Toxins in Food and Feed
(CXS 193-1995)?
5 = A great deal 4 = Quite a bit 3 = Somewhat 2 = Very little 1 = Not at all
54
7c. To what extent has the Codex text entitled General Standard for Contaminants
and Toxins in Food and Feed (CXS 193-1995) been used as a baseline to inform your
country’s food legislation, policies, regulations, programmes and/or practices?
5 = A great deal 4 = Quite a bit 3 = Somewhat 2 = Very little 1 = Not at all
If you would like to further elaborate on this, please use the space below.
(open text)
7d. Please rank your country’s level of satisfaction with the following features of
the Codex text entitled General Standard for Contaminants and Toxins in Food
and Feed (CXS 193-1995).
Very Very
Satisfied Neutral Dissatisfied
satisfied dissatisfied
Format and structure
Language
(appropriate and
comprehensible)
Method of dissemination
If you would like to provide further comments on the Codex text features,
please use the space below.
(open text)
7e. Please rank the degree that your country recognizes the Codex text entitled
General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)
as being:
2=
5= 4= 3= 1=
To a minor
Completely Mostly Somewhat Not at all
extent
Authoritative
Credible
Timely
If you would like to provide further comments on the degree to which the Codex text
is recognized, please use the space below.
(open text)
55
7f. Regarding the use and impact of Codex texts, to what degree has the Codex
text entitled General Standard for Contaminants and Toxins in Food and Feed
(CXS 193-1995) been incorporated into your country’s practices/procedures
for the following interventions:
2=
5= 4= 3= 1=
To a minor
extent
Used to support national
food control systems
Helped increase
stakeholder awareness of
food safety and quality
issues and evidence-
based interventions and
recommendations
Used to inform and to

update food safety and
quality training and
educational programmes
and related tools
Helped improve member

state commodity trade
(internal and exports)
(open text)
7g. What is your country’s level of satisfaction with the Codex text entitled
General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)?
5= 4= 3= 2= 1=
Very satisfied Satisfied Neutral Dissatisfied Very dissatisfied
8a. To what extent does the Codex text entitled General Principles of Food Hygiene
(CXC 1-1969) meet your country’s priority food safety and quality needs?
5= 4= 3= 2= 1=
Extremely useful Mostly useful Somewhat useful Marginally useful Not at all useful
8b. To what degree has your country you gained additional knowledge from the
Codex text entitled General Principles of Food Hygiene (CXC 1-1969)?
5= 4= 3= 2= 1=
A great deal Quite a bit Somewhat Very little Not at all
56
8c. To what extent has the Codex text entitled General Principles of Food Hygiene
(CXC 1-1969) been used as a baseline to inform your country’s food legislation,
policies, regulations, programmes and/or practices?
5= 4= 3= 2= 1=
(open text)
8d. Please rank your country’s level of satisfaction with the following features of the
Codex text General Principles of Food Hygiene (CXC 1-1969).
Very Very
Language
(appropriate and
comprehensible)
(open text)
8e. Please rank the degree that your country recognizes the Codex text entitled General
Principles of Food Hygiene (CXC 1-1969) as being:
2=
5= 4= 3= 1=
To a minor
extent
Authoritative
Credible
Timely
(open text)
57
8f. Regarding the use and impact of Codex texts, to what degree has the Codex text
entitled General Principles of Food Hygiene (CXC 1-1969) been incorporated into
your country’s practices/procedures for the following interventions:
2=
5= 4= 3= 1=
To a minor
extent
Helped increase
recommendations

and related tools

(open text)
General Principles of Food Hygiene (CXC 1-1969)?
5= 4= 3= 2= 1=
9a. To what extent does the Codex text entitled General Standard for the Labelling
of Pre-packaged Foods (CXS 1-1985) meet your country’s priority food safety and
quality needs?
5= 4= 3= 2= 1=
entitled General Standard for the Labelling of Pre-packaged Foods (CXS 1-1985)?
5= 4= 3= 2= 1=
58
9c. To what extent has the Codex text entitled General Standard for the Labelling of
Pre-packaged Foods (CXS 1-1985) been used as a baseline to inform your country’s
food legislation, policies, regulations, programmes and/or practices?
5= 4= 3= 2= 1=
(open text)
Codex text entitled General Standard for the Labelling of Pre-packaged Foods
(CXS 1-1985).
Very Very
Language
(appropriate and
comprehensible)
(open text)
General Standard for the Labelling of Pre-packaged Foods (CXS 1-1985) as being:
2=
5= 4= 3= 1=
To a minor
extent
Authoritative
Credible
Timely
(open text)
59
entitled General Standard for the Labelling of Pre-packaged Foods (CXS 1-1985)
been incorporated into your country’s practices/procedures for the following
interventions:
2=
5= 4= 3= 1=
To a minor
extent
Helped increase
recommendations

and related tools

(open text)
9g. What is your country’s level of satisfaction with the Codex text entitled General
Standard for the Labelling of Pre-packaged Foods (CXS 1-1985)?
5= 4= 3= 2= 1=
10a. To what extent does the Codex text entitled General Principles for the Addition of
Essential Nutrients to Foods (CXG 9-1987) meet your country’s priority food safety
and quality needs?
5= 4= 3= 2= 1=
entitled General Principles for the Addition of Essential Nutrients to Foods
(CXG 9-1987)?
5= 4= 3= 2= 1=
60
10c. To what extent has the Codex text entitled General Principles for the Addition of
Essential Nutrients to Foods (CXG 9-1987) been used as a baseline to inform your
country’s food legislation, policies, regulations, programmes and/or practices?
5= 4= 3= 2= 1=
(open text)
Codex text entitled General Principles for the Addition of Essential Nutrients to
Foods (CXG 9-1987).
Very Very
Language
(appropriate and
comprehensible)
(open text)
General Principles for the Addition of Essential Nutrients to Foods (CXG 9-1987)
as being:
2=
5= 4= 3= 1=
To a minor
extent
Authoritative
Credible
Timely
(open text)
61
(CXG 9-1987) been incorporated into your country’s practices/procedures
2=
5= 4= 3= 1=
To a minor
extent
Helped increase
recommendations

and related tools

(open text)
General Principles for the Addition of Essential Nutrients to Foods (CXG 9-1987)?
5= 4= 3= 2= 1=
11. To what extent do Codex texts meet your country’s priority food safety and quality
needs?
5= 4= 3= 2= 1=
12. In general, to what degree has new knowledge from Codex texts been gained in
your country?
5= 4= 3= 2= 1=
62
13. To what extent have Codex texts been used as a baseline to inform your country’s
newly developed food legislation, policies, regulations, programmes and/or
practices?
5= 4= 3= 2= 1=
(open text)
14. Please rank the level of satisfaction in your country with the following features of
Codex texts.
Very Very
Language
(appropriate and
comprehensible)
(open text)
15. Please rank the degree that Codex texts are recognized in your country as being:
2=
5= 4= 3= 1=
To a minor
extent
Authoritative
Credible
Timely
(open text)
63
16. Regarding the use and impact of Codex texts, to what degree has the Codex text
(CXG 9-1987) been incorporated into your country’s practices/procedures
2= 1=
5= 4= 3= Do not
To a minor Not at
Completely Mostly Somewhat know
extent all
Used to support the
harmonization of member
state food control
systems
Helped increase
recommendations

and related tools

(open text)
17. To what extent are Codex texts disseminated to stakeholders in your country?
5= 4= 3= 2= 1=
64
18. To what extent are the following barriers impeding the use of Codex texts
in your country?
2= 1=
5= 4= 3=
To a minor Not
Completely Mostly Somewhat
extent at all
a. Lack of resources
b. Lack of local implementation

capacity
c. Irrelevance of Codex texts for

the national context/reality
d. Lack of basic national food

safety laws
e. Duration of Codex text

development
f. Lack of local implementation

capacity
g. Duration of national
implementation process
h. Language issues
i. Challenges to catch up with

changes in Codex texts
j. Lack of awareness of
Codex provisions by national
stakeholders
(open text)
19. In general, what is the level of satisfaction in your country with Codex texts?
5= 4= 3= 2= 1=
20. Do you have any suggestions to improve the reach, usefulness, or use of Codex
texts in your country?
65
NOTES
1
FAO and WHO. 1995. General Standard for Contaminants and Toxins in Food and Feed. Codex Alimentarius
Standard, No. CXS 193-1995. Codex Alimentarius Commission. Rome.
2
FAO and WHO. 1969. General Principles of Food Hygiene. Codex Alimentarius Code of Practice, No.
CXC 1-1969. Codex Alimentarius Commission. Rome.
3
FAO and WHO. 1985. General Standard for the Labelling of Pre-packaged Foods. Codex Alimentarius
Standard, No. CXS 1-1985. Codex Alimentarius Commission. Rome.
4
FAO and WHO. 1987. General Principles for the Addition of Essential Nutrients to Foods. Codex
Alimentarius Guideline, No. CXG 9-1987. Codex Alimentarius Commission. Rome.
5
FAO and WHO. 1995. General Standard for Food Additives. Codex Alimentarius Standard, No. CXS 192-
1995. Codex Alimentarius Commission. Rome.
6
FAO and WHO. 1985. Guidelines on Nutrition Labelling. Codex Alimentarius Guideline, No. CXG 2-1985.
Codex Alimentarius Commission. Rome.
7
FAO and WHO. 1999. Recommended Methods of Analysis and Sampling. Codex Alimentarius Standard,
No. CXS 234-1999 Codex Alimentarius Commission. Rome.
8
FAO and WHO. 2017. Guidelines on Performance Criteria for Methods of Analysis for the Determination
of Pesticide Residues in Food and Feed. Codex Alimentarius Guideline, No. CXG 90-2017. Codex
Alimentarius Commission. Rome.
66
For further information on the activities
of the Codex Alimentarius Commission, please contact:
Secretariat of the Codex Alimentarius Commission
Joint FAO/WHO Food Standards Programme ISBN 978-92-5-138214-1
e-mail: codex@fao.org web site: www.codexalimentarius.org

Food and Agriculture Organization of the United Nations 9 789251 382141
CC8056EN/1/10.23
Viale delle Terme di Caracalla 00153 Rome, Italy

Uso e Impacto Del Codex

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USE AND IMPACT

JOINT FAO/WHO OCTOBER 2023

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Layout: Tomaso Lezzi

CHAPTER 1 - INTRODUCTION AND BACKGROUND................................................................. 1

CHAPTER 2 - SURVEY ANALYSIS............................................................................................... 11

CHAPTER 3 - CONCLUSIONS AND RECOMMENDATIONS...................................................... 45

ANNEX A - SURVEY 2022 – USE AND IMPACT OF CODEX TEXTS............................................. 53

Steve Wearne, Chairperson, Codex Alimentarius Commission

AFRICA Africa region

SURVEY WORKPLAN AND PARTICIPATION

NUMBER OF CODEX NUMBER OF

TABLE 2 Response rates per Codex text

NUMBER OF RESPONSE RATE

ANALYSIS AND CONCLUSIONS

CODEX COMMITTEES IMMEDIATE IMMEDIATE INTERMEDIATE

PROTECTION OF CONSUMER HEALTH

1.2 PILOT SURVEY OBJECTIVE AND SCOPE

1.3 APPROACH AND METHODOLOGY

TABLE 3 Survey workplan

MONTH (2022) ACTIVITY

1.3.2 DEMOGRAPHICS AND PARTICIPATION

TABLE 4 Survey response rates

NUMBER OF CODEX NUMBER OF

1.3.3 SELECTED CODEX TEXTS

TABLE 5 Response rates per Codex text

NUMBER OF RESPONSE RATE

1.3.4 LIMITS OF ANALYSIS

1.4 HOW TO READ THIS REPORT

This graphic refers to all Codex

of knowledge from Codex texts

60.00% The proportion of all responses that

CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE Global average

Percent of group respondents

Percent of group respondents

CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE Global average

FIGURE 8 Extent Codex texts are disseminated to stakeholders

CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE HIC LMIC

2.1.2 LEVEL OF SATISFACTION WITH CODEX TEXT FEATURES

FIGURE 9 Level of satisfaction with features

Percent of group respondents

CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE Global average

Percent of group respondents

FIGURE 14 Level of satisfaction with Codex text features

CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE HIC LMIC

CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE Global average

Percent of group respondents

CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE HIC LMIC

2.2.2 DEGREE OF NEW KNOWLEDGE GAINED FROM CODEX TEXTS

CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE Global average

Percent of group respondents

CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE HIC LMIC

2.2.3 DEGREE THAT CODEX TEXTS ARE RECOGNIZED AS BEING

Percent of group respondents

CCAFRICA CCASIA CCEURO CCLAC CCNASWP CCNE Global average

Percent of group respondents

Credible 50.00% Credible 50.00%

Timely 50.00% Timely 50.00%